Check, Please! Bay Area reviews: PLāYT Restaurant & Bar, Xingones, Stonemill Matcha
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"title": "Check, Please! Bay Area reviews: PLāYT Restaurant & Bar, Xingones, Stonemill Matcha",
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"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 2 airs Thursday, April 9 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our first stop is \u003ca href=\"http://playtonb.com/\" target=\"_blank\" rel=\"noopener noreferrer\">PLāYT Restaurant & Bar\u003c/a> where upscale Southern food with a California twist shines in Hayward. Then it’s off to \u003ca href=\"https://www.xingones.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Xingones\u003c/a> in Old Oakland, a beloved pop-up run by two Oakland chefs who passionately prepare the foods they grew up eating, like chicken and waffles and street tacos. Finally we end in San Francisco’s Mission District at \u003ca href=\"https://stonemillmatcha.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Stonemill Matcha\u003c/a>, a minimalist Japanese cafe with extensive sweet and savory offerings and expertly crafted matcha beverages.\u003c/p>\n\u003cfigure id=\"attachment_20534\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20534\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1502silly-800x533.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 15 episode 2.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 2. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://playtonb.com/\" target=\"_blank\" rel=\"noopener noreferrer\">PLāYT Restaurant & Bar \u003c/a>(Hayward) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://www.xingones.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Xingones\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://stonemillmatcha.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Stonemill Matcha\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.sommariva-vini.it\" target=\"_blank\" rel=\"noopener noreferrer\">Sommariva Brut Prosecco Superiore Conegliano-Valdobbiadene DOCG\u003c/a>\u003c/b>\u003cbr>\n\u003cem>Italy, $17\u003c/em>\u003cbr>\nProsecco is an American bubbly favorite—a whimsical welcome in every glass. But, there’s also a serious side to this sparkler that offers not only a pleasing price tag, but the highest quality. This Prosecco is dubbed Superiore and hails from the region of Conegliano and Valdobbiadene (DOCG is a stamp of quality guaranteeing the origin of the wine). Sommariva’s deliciously juicy sparkler is made from the glera grape variety grown on the area’s steep hillsides about an hour’s drive from Venice. Crisp and refreshing, it’s an ideal match for sushi, salads and fresh cheeses.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.jmcclellandcellars.com/\" target=\"_blank\" rel=\"noopener noreferrer\">2017 50 Harvests Meritage Blanc\u003c/a>\u003c/strong>\u003cbr>\n\u003ci>Napa Valley, California, $35\u003c/i>\u003cbr>\nWith a family winemaking heritage originating in Italy in 1883, the Scotto family has been farming grapes in California for decades. The label is an ode to their 50 harvests in the Golden State. Winemaker Paul Scotto and Napa winemaking legend, Mitch Cosentino, have married nearly equal parts semillon and sauvignon blanc in a lusciously rich Bordeaux-style blend I call a “white wine for red wine lovers.”\u003c/p>\n\u003cp>\u003ca href=\"https://www.rameywine.com/wine-release/2016-chardonnay-rochioli-vineyard-russian-river-valley/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>2016 Ramey Chardonnay, Rochioli Vineyard\u003c/b>\u003c/a>\u003cbr>\n\u003ci>Russian River Valley, California, $65\u003c/i>\u003cbr>\nDavid Ramey is one of the noted names of California winemaking and the Rochioli family’s vineyards rank among the world’s best. Together, their talents result in this classy chardonnay. In “wine geek” speak, David uses native yeast for complexity. He lets the wine undergo full malolactic fermentation in oak barrels resting sur lie. What does this mean? Deliciousness. The Ramey chardonnay is a vibrant yet creamy, lemon-pie scented indulgence worthy of a splurge.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.inglenook.com/Wines/cabernet-cask#2016\" target=\"_blank\" rel=\"noopener noreferrer\">2016 Inglenook Cabernet Sauvignon, Rutherford\u003c/a>\u003c/b>\u003cbr>\nNapa Valley, California, $100\u003cbr>\nLike its owner, Francis Ford Coppola, whose movies are an homage to times past, this layered, lush and age-worthy Inglenook cabernet pays tribute to vintner John Daniel Jr. Back in 1941 he helped produce the famed Inglenook cabernet sauvignon with vine cuttings brought to California from Bordeaux by founder Gustave Niebaum. Today, the Napa Valley winery—lovingly restored by the Coppolas—is a must-see historical (and theatrical) destination.\u003c/p>\n\u003cp>\u003ca href=\"https://www.graywhalegin.com/about\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Gray Whale Gin\u003c/strong>\u003c/a>\u003cbr>\n\u003ci>California, $46\u003c/i>\u003cbr>\nAs a devoted gin fan, the allure of the spirit is taking an adventure with every sip. Each gin is distinctive due to its particular distilling process and botanical blend. Gray Whale is one of the best gins I’ve ever savored. Why? Its complex, slightly herbal character is compelling. The texture is smooth and supple. But the story says it all. Appealingly packaged in an eye-catching blue bottle, this gin celebrates an ancient migratory route of gray whales in the Pacific. Their 12,000-mile journey from Baja to Mendocino, California is echoed in the gin’s botanical blend. Foraged limes from Baja, juniper from Big Sur, almonds from California’s Central Valley, fir trees from Sonoma, mint from Santa Cruz, and Pacific Ocean sea kelp are distilled to their elegant essence.\u003c/p>\n\u003cfigure id=\"attachment_20533\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20533\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1502winepic-800x533.jpg\" alt=\"Wine and spirits guests drank on the set of season 15 episode 2.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 2. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 2 airs Thursday, April 9 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our first stop is \u003ca href=\"http://playtonb.com/\" target=\"_blank\" rel=\"noopener noreferrer\">PLāYT Restaurant & Bar\u003c/a> where upscale Southern food with a California twist shines in Hayward. Then it’s off to \u003ca href=\"https://www.xingones.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Xingones\u003c/a> in Old Oakland, a beloved pop-up run by two Oakland chefs who passionately prepare the foods they grew up eating, like chicken and waffles and street tacos. Finally we end in San Francisco’s Mission District at \u003ca href=\"https://stonemillmatcha.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Stonemill Matcha\u003c/a>, a minimalist Japanese cafe with extensive sweet and savory offerings and expertly crafted matcha beverages.\u003c/p>\n\u003cfigure id=\"attachment_20534\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20534\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1502silly-800x533.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 15 episode 2.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 2. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://playtonb.com/\" target=\"_blank\" rel=\"noopener noreferrer\">PLāYT Restaurant & Bar \u003c/a>(Hayward) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://www.xingones.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Xingones\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://stonemillmatcha.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Stonemill Matcha\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.sommariva-vini.it\" target=\"_blank\" rel=\"noopener noreferrer\">Sommariva Brut Prosecco Superiore Conegliano-Valdobbiadene DOCG\u003c/a>\u003c/b>\u003cbr>\n\u003cem>Italy, $17\u003c/em>\u003cbr>\nProsecco is an American bubbly favorite—a whimsical welcome in every glass. But, there’s also a serious side to this sparkler that offers not only a pleasing price tag, but the highest quality. This Prosecco is dubbed Superiore and hails from the region of Conegliano and Valdobbiadene (DOCG is a stamp of quality guaranteeing the origin of the wine). Sommariva’s deliciously juicy sparkler is made from the glera grape variety grown on the area’s steep hillsides about an hour’s drive from Venice. Crisp and refreshing, it’s an ideal match for sushi, salads and fresh cheeses.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.jmcclellandcellars.com/\" target=\"_blank\" rel=\"noopener noreferrer\">2017 50 Harvests Meritage Blanc\u003c/a>\u003c/strong>\u003cbr>\n\u003ci>Napa Valley, California, $35\u003c/i>\u003cbr>\nWith a family winemaking heritage originating in Italy in 1883, the Scotto family has been farming grapes in California for decades. The label is an ode to their 50 harvests in the Golden State. Winemaker Paul Scotto and Napa winemaking legend, Mitch Cosentino, have married nearly equal parts semillon and sauvignon blanc in a lusciously rich Bordeaux-style blend I call a “white wine for red wine lovers.”\u003c/p>\n\u003cp>\u003ca href=\"https://www.rameywine.com/wine-release/2016-chardonnay-rochioli-vineyard-russian-river-valley/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>2016 Ramey Chardonnay, Rochioli Vineyard\u003c/b>\u003c/a>\u003cbr>\n\u003ci>Russian River Valley, California, $65\u003c/i>\u003cbr>\nDavid Ramey is one of the noted names of California winemaking and the Rochioli family’s vineyards rank among the world’s best. Together, their talents result in this classy chardonnay. In “wine geek” speak, David uses native yeast for complexity. He lets the wine undergo full malolactic fermentation in oak barrels resting sur lie. What does this mean? Deliciousness. The Ramey chardonnay is a vibrant yet creamy, lemon-pie scented indulgence worthy of a splurge.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.inglenook.com/Wines/cabernet-cask#2016\" target=\"_blank\" rel=\"noopener noreferrer\">2016 Inglenook Cabernet Sauvignon, Rutherford\u003c/a>\u003c/b>\u003cbr>\nNapa Valley, California, $100\u003cbr>\nLike its owner, Francis Ford Coppola, whose movies are an homage to times past, this layered, lush and age-worthy Inglenook cabernet pays tribute to vintner John Daniel Jr. Back in 1941 he helped produce the famed Inglenook cabernet sauvignon with vine cuttings brought to California from Bordeaux by founder Gustave Niebaum. Today, the Napa Valley winery—lovingly restored by the Coppolas—is a must-see historical (and theatrical) destination.\u003c/p>\n\u003cp>\u003ca href=\"https://www.graywhalegin.com/about\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Gray Whale Gin\u003c/strong>\u003c/a>\u003cbr>\n\u003ci>California, $46\u003c/i>\u003cbr>\nAs a devoted gin fan, the allure of the spirit is taking an adventure with every sip. Each gin is distinctive due to its particular distilling process and botanical blend. Gray Whale is one of the best gins I’ve ever savored. Why? Its complex, slightly herbal character is compelling. The texture is smooth and supple. But the story says it all. Appealingly packaged in an eye-catching blue bottle, this gin celebrates an ancient migratory route of gray whales in the Pacific. Their 12,000-mile journey from Baja to Mendocino, California is echoed in the gin’s botanical blend. Foraged limes from Baja, juniper from Big Sur, almonds from California’s Central Valley, fir trees from Sonoma, mint from Santa Cruz, and Pacific Ocean sea kelp are distilled to their elegant essence.\u003c/p>\n\u003cfigure id=\"attachment_20533\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20533\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1502winepic-800x533.jpg\" alt=\"Wine and spirits guests drank on the set of season 15 episode 2.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 2. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"mindshift": {
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"order": 12
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"source": "Possible"
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"pri-the-world": {
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"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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},
"radiolab": {
"id": "radiolab",
"title": "Radiolab",
"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
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},
"reveal": {
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