Check, Please! Bay Area reviews: Stay Gold Deli, Sunset Reservoir Brewing Company, Wayfare Tavern
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"slug": "check-please-bay-area-reviews-stay-gold-deli-sunset-reservoir-brewing-company-wayfare-tavern",
"title": "Check, Please! Bay Area reviews: Stay Gold Deli, Sunset Reservoir Brewing Company, Wayfare Tavern",
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"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 20 airs Thursday, September 10 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our season finale begins in West Oakland with central Texas barbeque meets Italian delicatessen. With a beer garden, pinball machines and games, \u003ca href=\"https://www.staygolddeli.com/\">Stay Gold Deli\u003c/a> has something for everyone. Then, we head to San Francisco’s Sunset District for expertly crafted brews and tasty bar bites. Outdoor enthusiasts of all kinds drop their surfboards and bikes for a seat at \u003ca href=\"http://sunsetbeersf.com/\">Sunset Reservoir Brewing Company\u003c/a>. Finally, we journey to San Francisco’s Financial District for a turn-of-the-century-inspired American tavern experience. Tyler Florence’s famously flaky popovers and fried chicken satisfy travelers and locals alike at \u003ca href=\"https://www.wayfaretavern.com/\">Wayfare Tavern\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20967\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20967\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_silly_small-800x533.jpg\" alt=\"Guests having fun on this week's episode of Check, Please! Bay Area\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_silly_small-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_silly_small-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_silly_small-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_silly_small-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_silly_small-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_silly_small-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_silly_small-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 20. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003c/b>\u003cb>\u003ca href=\"https://www.staygolddeli.com/\">Stay Gold Deli\u003c/a>\u003c/b>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://sunsetbeersf.com/\">Sunset Reservoir Brewing Company\u003c/a> [CLOSED]\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"https://www.wayfaretavern.com/\">\u003cstrong>Wayfare Tavern\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.dreyfusashby.com/dopff-irion/\">Dopff & Irion Brut Rosé\u003c/a>\u003cbr>\n\u003cem>Crémant d’Alsace, France, $20\u003c/em>\u003cbr>\nIf you love pink sparkling wine like I do, you will want to scoop up bottles of this beautiful bubbly. Hailing from the Alsace region of France, it’s NOT Champagne rather a French style of sparkling called Crémant. This dry, pale-garnet hued wine is crafted with Pinot Noir grapes that showcase delicate red berry fruitiness. It’s a very well-priced fizz that will take you from A to D to D (that’s Appetizers through Dinner and Dessert) with ease.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://raeburnwinery.com\">2018 Raeburn Chardonnay\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, California, $18\u003c/em>\u003cbr>\nA superbly balanced Chardonnay that wraps a crisp core with a creamy texture. Juicy aromas and succulent stone fruit flavors are supported by zesty acidity from grapes grown in the cool Russian River Valley. With barrel fermentation and sur lie ageing layering on lightly-lush complexity, this affordable white is a must buy worth twice the price.\u003c/p>\n\u003cp>\u003ca href=\"https://primrosewines.com/products/copy-of-2015-primitivo-solano-county-green-valley-ava\">2016 Primrose Primitivo\u003c/a>\u003cbr>\n\u003cem>Solano County-Green Valley, California, $40\u003c/em>\u003cbr>\nPrimitivo is Zinfandel with what I like to call an “Italian soul.” This California-grown version of southern Italy’s famed grape variety (genetically identical to Zinfandel), is lush and spicy with a richness tempered by earthy notes. Whip up a bowl of pasta with long-simmered meat sauce and uncork this stylish red.\u003c/p>\n\u003cp>\u003ca href=\"https://purplebrands.com/products/spirits/\">Benham’s Sonoma Dry Gin\u003c/a>\u003cbr>\n\u003cem>California, $35\u003c/em>\u003cbr>\nGin is a spirit with personality. Each one is a blend of botanicals that impart unique character. This upcoming-star bottling from founder Derek Benham, uses local Sonoma County ingredients such as Meyer lemon and Buddha hand citrus, combined with exotic coriander seed, cardamom, peppermint and juniper berries to take the ‘London Dry’ style to a deliciously new level. As a drinker of gin on a regular basis, Benham’s is my new favorite.\u003c/p>\n\u003cfigure id=\"attachment_20970\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20970\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_wine_small-800x533.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_wine_small-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_wine_small-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_wine_small-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_wine_small-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_wine_small-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_wine_small-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_wine_small-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 20. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 20 airs Thursday, September 10 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our season finale begins in West Oakland with central Texas barbeque meets Italian delicatessen. With a beer garden, pinball machines and games, \u003ca href=\"https://www.staygolddeli.com/\">Stay Gold Deli\u003c/a> has something for everyone. Then, we head to San Francisco’s Sunset District for expertly crafted brews and tasty bar bites. Outdoor enthusiasts of all kinds drop their surfboards and bikes for a seat at \u003ca href=\"http://sunsetbeersf.com/\">Sunset Reservoir Brewing Company\u003c/a>. Finally, we journey to San Francisco’s Financial District for a turn-of-the-century-inspired American tavern experience. Tyler Florence’s famously flaky popovers and fried chicken satisfy travelers and locals alike at \u003ca href=\"https://www.wayfaretavern.com/\">Wayfare Tavern\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20967\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20967\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_silly_small-800x533.jpg\" alt=\"Guests having fun on this week's episode of Check, Please! Bay Area\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_silly_small-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_silly_small-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_silly_small-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_silly_small-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_silly_small-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_silly_small-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_silly_small-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 20. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003c/b>\u003cb>\u003ca href=\"https://www.staygolddeli.com/\">Stay Gold Deli\u003c/a>\u003c/b>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://sunsetbeersf.com/\">Sunset Reservoir Brewing Company\u003c/a> [CLOSED]\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"https://www.wayfaretavern.com/\">\u003cstrong>Wayfare Tavern\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.dreyfusashby.com/dopff-irion/\">Dopff & Irion Brut Rosé\u003c/a>\u003cbr>\n\u003cem>Crémant d’Alsace, France, $20\u003c/em>\u003cbr>\nIf you love pink sparkling wine like I do, you will want to scoop up bottles of this beautiful bubbly. Hailing from the Alsace region of France, it’s NOT Champagne rather a French style of sparkling called Crémant. This dry, pale-garnet hued wine is crafted with Pinot Noir grapes that showcase delicate red berry fruitiness. It’s a very well-priced fizz that will take you from A to D to D (that’s Appetizers through Dinner and Dessert) with ease.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://raeburnwinery.com\">2018 Raeburn Chardonnay\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, California, $18\u003c/em>\u003cbr>\nA superbly balanced Chardonnay that wraps a crisp core with a creamy texture. Juicy aromas and succulent stone fruit flavors are supported by zesty acidity from grapes grown in the cool Russian River Valley. With barrel fermentation and sur lie ageing layering on lightly-lush complexity, this affordable white is a must buy worth twice the price.\u003c/p>\n\u003cp>\u003ca href=\"https://primrosewines.com/products/copy-of-2015-primitivo-solano-county-green-valley-ava\">2016 Primrose Primitivo\u003c/a>\u003cbr>\n\u003cem>Solano County-Green Valley, California, $40\u003c/em>\u003cbr>\nPrimitivo is Zinfandel with what I like to call an “Italian soul.” This California-grown version of southern Italy’s famed grape variety (genetically identical to Zinfandel), is lush and spicy with a richness tempered by earthy notes. Whip up a bowl of pasta with long-simmered meat sauce and uncork this stylish red.\u003c/p>\n\u003cp>\u003ca href=\"https://purplebrands.com/products/spirits/\">Benham’s Sonoma Dry Gin\u003c/a>\u003cbr>\n\u003cem>California, $35\u003c/em>\u003cbr>\nGin is a spirit with personality. Each one is a blend of botanicals that impart unique character. This upcoming-star bottling from founder Derek Benham, uses local Sonoma County ingredients such as Meyer lemon and Buddha hand citrus, combined with exotic coriander seed, cardamom, peppermint and juniper berries to take the ‘London Dry’ style to a deliciously new level. As a drinker of gin on a regular basis, Benham’s is my new favorite.\u003c/p>\n\u003cfigure id=\"attachment_20970\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20970\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_wine_small-800x533.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_wine_small-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_wine_small-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_wine_small-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_wine_small-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_wine_small-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_wine_small-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/09/1520_wine_small-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 20. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"pri-the-world": {
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"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
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},
"radiolab": {
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"title": "Radiolab",
"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
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},
"reveal": {
"id": "reveal",
"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
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"officialWebsiteLink": "https://www.revealnews.org/episodes/",
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},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
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