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"content": "\u003cp>\u003cstrong>Nob Hill Cafe\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=216\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/2006/12/28/check-please-bay-area-season-2-dj-special-292/\">full episode video\u003c/a> | \u003ca href=\"http://www.flickr.com/photos/bayareabites/\" target=\"new\" rel=\"noopener\">photo gallery\u003c/a> (flickr.com) |\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/nobhillcafe10.jpg\" alt=\"Nob Hill Cafe\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/nobhillcafe3.jpg\" alt=\"Nob Hill Cafe\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/nobhillcafe4.jpg\" alt=\"Nob Hill Cafe\" hspace=\"3\">\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/nobhillcafe15.jpg\" alt=\"Nob Hill Cafe\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/nobhillcafe12.jpg\" alt=\"Nob Hill Cafe\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/nobhillcafe8.jpg\" alt=\"Nob Hill Cafe\" hspace=\"3\">\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/nobhillcafe2.jpg\" alt=\"Nob Hill Cafe\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/nobhillcafe6.jpg\" alt=\"Nob Hill Cafe\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/nobhillcafe1.jpg\" alt=\"Nob Hill Cafe\" hspace=\"3\">\u003cbr>\nCalzone: Fresh Spinach, Feta, Mozzarella, Roasted Onions and Garlic; Margherita Pizza: Pomodoro, Oregano, Mozzarella and Basil; Chocolate Ganache\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n1152 Taylor Street (at Pleasant Street, between Sacramento and Clay)\u003cbr>\nSan Francisco, CA 94108\u003cbr>\n\u003ca href=\"http://maps.google.com/maps?f=q&hl=en&sll=37.79784,-122.399529&sspn=0.005299,0.007993&q=nob+hill+cafe+san+francisco&li=lmd&t=m&cid=37775000,-122418333,12109072847223202164&z=14&t=m\">map\u003c/a>\u003cbr>\n\u003cstrong>Parking:\u003c/strong> Street (difficult), valet available at Taylor and Washington (for dinner hours), 2 parking garages within walking distance.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 415-776-6500\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:nicole_harlan@sbcglobal.net\">nicole_harlan@sbcglobal.net\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.nobhillcafe.com\">www.nobhillcafe.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Carole Deeb\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Jose (Trini) Garcia\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Italian\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Fettuccine Aragosta (Fettuccine with Prawns in a Lobster Bisque Sauce), Spaghetti Carbonara, Homemade Gnocchi with Bolognese Sauce, Prosciutto Crudo Pizza (Prosciutto, Pears, and Gorgonzola)\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Beer and wine\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $15\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> 2\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\nMonday: 11:00am-3:00pm (lunch), 5:00pm-10:00pm (dinner)\u003cbr>\nTuesday: 11:00am-3:00pm (lunch), 5:00pm-10:00pm (dinner)\u003cbr>\nWednesday: 11:00am-3:00pm (lunch), 5:00pm-10:00pm (dinner)\u003cbr>\nThursday: 11:00am-3:00pm (lunch), 5:00pm-10:00pm (dinner)\u003cbr>\nFriday: 11:00am-3:00pm (lunch), 5:00pm-10:00pm (dinner)\u003cbr>\nSaturday: 11:00am-3:00pm (brunch/lunch), 5:00pm-10:00pm (dinner)\u003cbr>\nSunday: 11:00am-3:00pm (brunch/lunch), 5:00pm-10:00pm (dinner)\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Brunch (Saturday and Sunday), lunch, dinner\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash and major credit cards\u003cbr>\n\u003cstrong>Reservations:\u003c/strong> No\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> No\u003cbr>\n\u003cstrong>Restaurant Size: \u003c/strong> Medium (30-100 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes, but on a walk-in basis only.\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Views:\u003c/strong> No, but our most popular tables are set in the window — a favorite place of the San Francisco Twins.\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n",
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"excerpt": "\u003cstrong>Location:\u003c/strong>\r\n1152 Taylor Street (at Pleasant Street, between Sacramento and Clay)\r\nSan Francisco, CA 94108\r\n\u003ca href=\"http://maps.google.com/maps?f=q&hl=en&sll=37.79784,-122.399529&sspn=0.005299,0.007993&q=nob+hill+cafe+san+francisco&li=lmd&t=m&cid=37775000,-122418333,12109072847223202164&z=14&t=m\">map\u003c/a>\r\n\u003cstrong>Phone:\u003c/strong> 415-776-6500\r\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.nobhillcafe.com\">www.nobhillcafe.com\u003c/a>\r\n\u003cstrong>Type of Cuisine:\u003c/strong> Italian",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 415-776-6500\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:nicole_harlan@sbcglobal.net\">nicole_harlan@sbcglobal.net\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.nobhillcafe.com\">www.nobhillcafe.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Carole Deeb\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Jose (Trini) Garcia\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Italian\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Fettuccine Aragosta (Fettuccine with Prawns in a Lobster Bisque Sauce), Spaghetti Carbonara, Homemade Gnocchi with Bolognese Sauce, Prosciutto Crudo Pizza (Prosciutto, Pears, and Gorgonzola)\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Beer and wine\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $15\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> 2\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\nMonday: 11:00am-3:00pm (lunch), 5:00pm-10:00pm (dinner)\u003cbr>\nTuesday: 11:00am-3:00pm (lunch), 5:00pm-10:00pm (dinner)\u003cbr>\nWednesday: 11:00am-3:00pm (lunch), 5:00pm-10:00pm (dinner)\u003cbr>\nThursday: 11:00am-3:00pm (lunch), 5:00pm-10:00pm (dinner)\u003cbr>\nFriday: 11:00am-3:00pm (lunch), 5:00pm-10:00pm (dinner)\u003cbr>\nSaturday: 11:00am-3:00pm (brunch/lunch), 5:00pm-10:00pm (dinner)\u003cbr>\nSunday: 11:00am-3:00pm (brunch/lunch), 5:00pm-10:00pm (dinner)\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Brunch (Saturday and Sunday), lunch, dinner\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash and major credit cards\u003cbr>\n\u003cstrong>Reservations:\u003c/strong> No\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> No\u003cbr>\n\u003cstrong>Restaurant Size: \u003c/strong> Medium (30-100 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes, but on a walk-in basis only.\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Views:\u003c/strong> No, but our most popular tables are set in the window — a favorite place of the San Francisco Twins.\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n\u003c/div>\u003c/p>",
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"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"soldout": {
"id": "soldout",
"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
"info": "Sold Out: Rethinking Housing in America",
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},
"tech-nation": {
"id": "tech-nation",
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