Phone: 415-776-6500
Email: nicole_harlan@sbcglobal.net
Website: www.nobhillcafe.com
Restaurant Owner: Carole Deeb
Executive Chef: Jose (Trini) Garcia
Type of Cuisine: Italian
Signature Dishes: Fettuccine Aragosta (Fettuccine with Prawns in a Lobster Bisque Sauce), Spaghetti Carbonara, Homemade Gnocchi with Bolognese Sauce, Prosciutto Crudo Pizza (Prosciutto, Pears, and Gorgonzola)
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $15
Bottle Limit: 2
Restaurant Hours:
Monday: 11:00am-3:00pm (lunch), 5:00pm-10:00pm (dinner)
Tuesday: 11:00am-3:00pm (lunch), 5:00pm-10:00pm (dinner)
Wednesday: 11:00am-3:00pm (lunch), 5:00pm-10:00pm (dinner)
Thursday: 11:00am-3:00pm (lunch), 5:00pm-10:00pm (dinner)
Friday: 11:00am-3:00pm (lunch), 5:00pm-10:00pm (dinner)
Saturday: 11:00am-3:00pm (brunch/lunch), 5:00pm-10:00pm (dinner)
Sunday: 11:00am-3:00pm (brunch/lunch), 5:00pm-10:00pm (dinner)
Meals Served: Brunch (Saturday and Sunday), lunch, dinner
Take-Out: Yes
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash and major credit cards
Reservations: No
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: No
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes, but on a walk-in basis only.
Private Dining Room: No
Tables with Views: No, but our most popular tables are set in the window — a favorite place of the San Francisco Twins.
Outdoor Dining: Yes
Entertainment: No