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"content": "\u003cp>\u003cstrong>House of Prime Rib\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=248\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/2007/04/12/check-please-bay-area-season-2-episode-13-213/\">full episode video\u003c/a> | \u003ca href=\"http://www.flickr.com/photos/bayareabites/\" target=\"new\" rel=\"noopener\">photo gallery\u003c/a> (flickr.com) |\u003c/p>\n\u003cp>Watch episode online (and on video iPod):\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp213iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/houseofprimerib4.jpg\" alt=\"House of Prime Rib\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/houseofprimerib14.jpg\" alt=\"House of Prime Rib\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/houseofprimerib15.jpg\" alt=\"House of Prime Rib\" hspace=\"3\">\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/houseofprimerib20.jpg\" alt=\"House of Prime Rib\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/houseofprimerib19.jpg\" alt=\"House of Prime Rib\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/houseofprimerib17.jpg\" alt=\"House of Prime Rib\" hspace=\"3\">\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n 1906 Van Ness Avenue (at Washington Street)\u003cbr>\nSan Francisco, CA 94109\u003cbr>\n\u003ca href=\"http://maps.google.com/maps?f=q&hl=en&q=house+of+prime+rib&sll=37.764328,-122.506067&sspn=0.005683,0.005933&layer=&ie=UTF8&z=17&ll=37.793202,-122.42383&spn=0.00568,0.005933&om=1&iwloc=A\">map\u003c/a>\u003cbr>\n\u003cstrong>Parking:\u003c/strong> Street (difficult), valet\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 415-885-4605\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca>www.houseofprimerib.citysearch.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Josef Betz\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Gerardo Ramirez\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Prime Rib\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Prime rib, spinning salad\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> None\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Full bar\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $20 per 750 ml for the first two, $25 per 750 ml for the second two, $30 per 750 ml after that\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> None\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\nMonday: 4:30pm-5:30pm (bar), 5:30pm-10:00pm (dinner)\u003cbr>\nTuesday: 4:30pm-5:30pm (bar), 5:30pm-10:00pm (dinner)\u003cbr>\nWednesday: 4:30pm-5:30pm (bar), 5:30pm-10:00pm (dinner)\u003cbr>\nThursday: 4:30pm-5:30pm (bar), 5:30pm-10:00pm (dinner)\u003cbr>\nFriday: 4:30pm-5:00pm (bar), 5:00pm-10:00pm (dinner)\u003cbr>\nSaturday: 4:00pm-4:30pm (bar), 4:30pm-10:00pm (dinner)\u003cbr>\nSunday: 3:30pm-4:00pm (bar), 4:00pm-10:00pm (dinner)\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Dinner\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $35-$60\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, Visa, MasterCard, Diner’s Club, American Express, Travelers’ Checks\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Business casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size: \u003c/strong> Large (100+ seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> Yes (except on Friday, Saturday, or Sunday)\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> No\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 415-885-4605\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca>www.houseofprimerib.citysearch.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Josef Betz\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Gerardo Ramirez\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Prime Rib\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Prime rib, spinning salad\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> None\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Full bar\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $20 per 750 ml for the first two, $25 per 750 ml for the second two, $30 per 750 ml after that\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> None\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\nMonday: 4:30pm-5:30pm (bar), 5:30pm-10:00pm (dinner)\u003cbr>\nTuesday: 4:30pm-5:30pm (bar), 5:30pm-10:00pm (dinner)\u003cbr>\nWednesday: 4:30pm-5:30pm (bar), 5:30pm-10:00pm (dinner)\u003cbr>\nThursday: 4:30pm-5:30pm (bar), 5:30pm-10:00pm (dinner)\u003cbr>\nFriday: 4:30pm-5:00pm (bar), 5:00pm-10:00pm (dinner)\u003cbr>\nSaturday: 4:00pm-4:30pm (bar), 4:30pm-10:00pm (dinner)\u003cbr>\nSunday: 3:30pm-4:00pm (bar), 4:00pm-10:00pm (dinner)\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Dinner\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $35-$60\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, Visa, MasterCard, Diner’s Club, American Express, Travelers’ Checks\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Business casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size: \u003c/strong> Large (100+ seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> Yes (except on Friday, Saturday, or Sunday)\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> No\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n\u003c/div>\u003c/p>",
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"soldout": {
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