Phone: 415-885-4605
Website: www.houseofprimerib.citysearch.com
Restaurant Owner: Josef Betz
Executive Chef: Gerardo Ramirez
Type of Cuisine: Prime Rib
Signature Dishes: Prime rib, spinning salad
Vegetarian Options: None
Alcohol Served: Full bar
Corkage Fee: $20 per 750 ml for the first two, $25 per 750 ml for the second two, $30 per 750 ml after that
Bottle Limit: None
Restaurant Hours:
Monday: 4:30pm-5:30pm (bar), 5:30pm-10:00pm (dinner)
Tuesday: 4:30pm-5:30pm (bar), 5:30pm-10:00pm (dinner)
Wednesday: 4:30pm-5:30pm (bar), 5:30pm-10:00pm (dinner)
Thursday: 4:30pm-5:30pm (bar), 5:30pm-10:00pm (dinner)
Friday: 4:30pm-5:00pm (bar), 5:00pm-10:00pm (dinner)
Saturday: 4:00pm-4:30pm (bar), 4:30pm-10:00pm (dinner)
Sunday: 3:30pm-4:00pm (bar), 4:00pm-10:00pm (dinner)
Meals Served: Dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, Visa, MasterCard, Diner’s Club, American Express, Travelers’ Checks
Accept Reservations: Yes
Need Reservations: No
Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes (except on Friday, Saturday, or Sunday)
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No