Check, Please! Bay Area reviews: Beretta, 7 Mile House, The Cheese Board Collective
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"title": "Check, Please! Bay Area reviews: Beretta, 7 Mile House, The Cheese Board Collective",
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"content": "\u003cp>[aside postID='checkplease_20246' label='Watch More of Season 14']\u003cbr>\nCheck, Please! Bay Area Season 14 episode 11 airs Thursday, September 5 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>This week we start in San Francisco at \u003ca href=\"https://berettasf.com/\">Beretta\u003c/a>, an impress-your-friends spot offering bar-friendly Italian Cuisine and interesting cocktails. Then, we travel to Brisbane to explore \u003ca href=\"http://7milehouse.com/\">7 Mile House\u003c/a>, a family (and dog) friendly roadhouse serving up an eclectic mix of Italian-American-Filipino food and live music every night. Our final stop is \u003ca href=\"http://cheeseboardcollective.coop/\">The Cheese Board Collective\u003c/a> in Berkeley, a worker-owned and operated pizza shop offering just one distinctive vegetarian pizza a day\u003c/p>\n\u003cfigure id=\"attachment_20305\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20305\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1411-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-guests-funny.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-guests-funny-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-guests-funny-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-guests-funny-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-guests-funny-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-guests-funny-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 11. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://berettasf.com/\">Beretta\u003c/a> (San Francisco) \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"http://7milehouse.com/\">7 Mile House\u003c/a> (Brisbane)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"http://cheeseboardcollective.coop/\">The Cheese Board Collective\u003c/a> (Berkeley) \u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://censewines.orderport.net/product-details/0003/Cense-Sparkling-Brut-NV\">Cense Sparkling Wine Brut, California $18\u003c/a>\u003cbr>\nFor those watching calories, the Cense wines are an excellent find. Made by California’s Truett Hurst winery in conjunction with Weight Watchers, the lineup is a way to maximize enjoyment while minimizing calories (a glass is around 85 calories). Most “low-cal” wines I’ve tasted over the years are low on flavor, but not this bubbly. It’s a brut—or dry style—that’s crisp and refreshing.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>A big bonus is that Cense is made with the traditional sparkling method in the bottle (as opposed to fizz being artificially added), which makes it more complex. Go ahead…sip away, guilt-free.\u003c/p>\n\u003cp>\u003ca href=\"http://www.apaltagua.com/en/pinot-grigio/\">2018 Apaltagua Reserve Pinot Gris, San Antonio Valley, Chile $13\u003c/a>\u003cbr>\nPinot Gris (or Pinot Grigio) is usually an Oregon or Italian affair, but Chile is getting in on the action with top-notch examples. This bracing white is from the cool-climate coastal region of San Antonio Valley—a mere eight miles from the Pacific Ocean. Cool temperatures bring out the aromatic side of Pinot Gris and the wine sports floral and citrus on the nose with succulent, juicy flavors.\u003c/p>\n\u003cp>Overdelivering in quality, it’s a steal for the price. I recommend making it your house white for summer and fall sipping.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.duttongoldfield.com/2016-McDougall-Vineyard-Pinot-Noir?pageID=61A9376D-F5EE-8CA7-9391-6F31F80B0120&sortBy=DisplayOrder&maxRows=12&\">2016 Dutton Goldfield ‘McDougall Vineyard’ Pinot Noir, Fort Ross-Seaview, California $68\u003c/a>\u003cbr>\nBeing a Pinot Noir lover, I’m partial to the wines from not only this producer, but also the vineyard. Dutton Goldfield is a partnership between fifth-generation Sonoma grower, Steve Dutton, and noted winemaker, Dan Goldfield. Their wines are always stellar–thoughtful, authentic, and restrained. This particular bottling comes from a rugged coastal area along Sonoma County’s northern reaches from the famed McDougall Vineyard.\u003c/p>\n\u003cp>The wine is intense and spicy with saturated red-berry fruit and a lingering finish. A beauty to pair alongside not only roasted turkey and mustard-laced pork loin, but also for aromatic, creamy cheeses.\u003c/p>\n\u003cp>\u003ca href=\"https://domainerutz.com/shop?keywords=&olsPage=products%2F2016-notre-vue-estate-vineyard-chalk-hill-cabernet-sauvignon\">2016 Rütz ‘Notre Vue Estate Vineyard’ Cabernet Sauvignon, Chalk Hill, Sonoma County, California $50\u003c/a>\u003cbr>\nVintner, Keith Rütz, may be California-based, but he is French-inspired. His love and family history center around France’s Burgundy and Languedoc regions with wines of finesse being his focus. This Domaine Rütz Cabernet hails from steep hillside vineyards on the Notre Vu estate of Chalk Hill in Sonoma.\u003c/p>\n\u003cp>Due to the slightly cooler climate of the Chalk Hill appellation (though Cabernet Sauvignon does love heat), the wine showcases taut structure wrapped with laser-like dark fruit notes and loads of Cab complexity. A wine to drink now with grilled sirloin or cellar for a few years to enjoy as it gracefully ages.\u003c/p>\n\u003cfigure id=\"attachment_20304\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20304\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1411-wine.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 11.\" width=\"1920\" height=\"1285\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-wine-800x535.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-wine-768x514.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-wine-1020x683.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-wine-1200x803.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 11. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 14 episode 11 airs Thursday, September 5 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>This week we start in San Francisco at \u003ca href=\"https://berettasf.com/\">Beretta\u003c/a>, an impress-your-friends spot offering bar-friendly Italian Cuisine and interesting cocktails. Then, we travel to Brisbane to explore \u003ca href=\"http://7milehouse.com/\">7 Mile House\u003c/a>, a family (and dog) friendly roadhouse serving up an eclectic mix of Italian-American-Filipino food and live music every night. Our final stop is \u003ca href=\"http://cheeseboardcollective.coop/\">The Cheese Board Collective\u003c/a> in Berkeley, a worker-owned and operated pizza shop offering just one distinctive vegetarian pizza a day\u003c/p>\n\u003cfigure id=\"attachment_20305\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20305\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1411-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-guests-funny.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-guests-funny-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-guests-funny-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-guests-funny-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-guests-funny-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-guests-funny-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 11. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://berettasf.com/\">Beretta\u003c/a> (San Francisco) \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"http://7milehouse.com/\">7 Mile House\u003c/a> (Brisbane)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"http://cheeseboardcollective.coop/\">The Cheese Board Collective\u003c/a> (Berkeley) \u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://censewines.orderport.net/product-details/0003/Cense-Sparkling-Brut-NV\">Cense Sparkling Wine Brut, California $18\u003c/a>\u003cbr>\nFor those watching calories, the Cense wines are an excellent find. Made by California’s Truett Hurst winery in conjunction with Weight Watchers, the lineup is a way to maximize enjoyment while minimizing calories (a glass is around 85 calories). Most “low-cal” wines I’ve tasted over the years are low on flavor, but not this bubbly. It’s a brut—or dry style—that’s crisp and refreshing.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>A big bonus is that Cense is made with the traditional sparkling method in the bottle (as opposed to fizz being artificially added), which makes it more complex. Go ahead…sip away, guilt-free.\u003c/p>\n\u003cp>\u003ca href=\"http://www.apaltagua.com/en/pinot-grigio/\">2018 Apaltagua Reserve Pinot Gris, San Antonio Valley, Chile $13\u003c/a>\u003cbr>\nPinot Gris (or Pinot Grigio) is usually an Oregon or Italian affair, but Chile is getting in on the action with top-notch examples. This bracing white is from the cool-climate coastal region of San Antonio Valley—a mere eight miles from the Pacific Ocean. Cool temperatures bring out the aromatic side of Pinot Gris and the wine sports floral and citrus on the nose with succulent, juicy flavors.\u003c/p>\n\u003cp>Overdelivering in quality, it’s a steal for the price. I recommend making it your house white for summer and fall sipping.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.duttongoldfield.com/2016-McDougall-Vineyard-Pinot-Noir?pageID=61A9376D-F5EE-8CA7-9391-6F31F80B0120&sortBy=DisplayOrder&maxRows=12&\">2016 Dutton Goldfield ‘McDougall Vineyard’ Pinot Noir, Fort Ross-Seaview, California $68\u003c/a>\u003cbr>\nBeing a Pinot Noir lover, I’m partial to the wines from not only this producer, but also the vineyard. Dutton Goldfield is a partnership between fifth-generation Sonoma grower, Steve Dutton, and noted winemaker, Dan Goldfield. Their wines are always stellar–thoughtful, authentic, and restrained. This particular bottling comes from a rugged coastal area along Sonoma County’s northern reaches from the famed McDougall Vineyard.\u003c/p>\n\u003cp>The wine is intense and spicy with saturated red-berry fruit and a lingering finish. A beauty to pair alongside not only roasted turkey and mustard-laced pork loin, but also for aromatic, creamy cheeses.\u003c/p>\n\u003cp>\u003ca href=\"https://domainerutz.com/shop?keywords=&olsPage=products%2F2016-notre-vue-estate-vineyard-chalk-hill-cabernet-sauvignon\">2016 Rütz ‘Notre Vue Estate Vineyard’ Cabernet Sauvignon, Chalk Hill, Sonoma County, California $50\u003c/a>\u003cbr>\nVintner, Keith Rütz, may be California-based, but he is French-inspired. His love and family history center around France’s Burgundy and Languedoc regions with wines of finesse being his focus. This Domaine Rütz Cabernet hails from steep hillside vineyards on the Notre Vu estate of Chalk Hill in Sonoma.\u003c/p>\n\u003cp>Due to the slightly cooler climate of the Chalk Hill appellation (though Cabernet Sauvignon does love heat), the wine showcases taut structure wrapped with laser-like dark fruit notes and loads of Cab complexity. A wine to drink now with grilled sirloin or cellar for a few years to enjoy as it gracefully ages.\u003c/p>\n\u003cfigure id=\"attachment_20304\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20304\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/09/1411-wine.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 11.\" width=\"1920\" height=\"1285\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-wine-800x535.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-wine-768x514.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-wine-1020x683.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/09/1411-wine-1200x803.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 11. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"pri-the-world": {
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"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
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},
"radiolab": {
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"title": "Radiolab",
"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
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},
"reveal": {
"id": "reveal",
"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
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"officialWebsiteLink": "https://www.revealnews.org/episodes/",
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},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
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