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"content": "\u003cp>\u003cstrong>Alamo Square Seafood Grill\u003c/strong> | \u003ca href=\"http://www.flickr.com/photos/bayareabites/\" target=\"new\" rel=\"noopener\">photo gallery\u003c/a> (flickr.com) |\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/alamosquare1.jpg\" alt=\"Alamo Square Seafood Grill\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/alamosquare4.jpg\" alt=\"Alamo Square Seafood Grill\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/alamosquare8.jpg\" alt=\"Alamo Square Seafood Grill\" hspace=\"3\">\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/alamosquare7.jpg\" alt=\"Alamo Square Seafood Grill\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/alamosquare24.jpg\" alt=\"Alamo Square Seafood Grill\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/alamosquare21.jpg\" alt=\"Alamo Square Seafood Grill\" hspace=\"3\">\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/alamosquare11.jpg\" alt=\"Alamo Square Seafood Grill\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/alamosquare12.jpg\" alt=\"Alamo Square Seafood Grill\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/alamosquare14.jpg\" alt=\"Alamo Square Seafood Grill\" hspace=\"3\">\u003cbr>\nSteamed Mussels, Grilled Tuna with Mousseline with Lime Confit, Trio of Crème Brûlée\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n803 Fillmore Street (at Grove)\u003cbr>\nSan Francisco, CA 94117\u003cbr>\n\u003ca href=\"http://maps.google.com/maps?f=q&hl=en&sll=37.795047,-122.418087&sspn=0.021195,0.031972&q=alamo+square+san+francisco&cid=37775000,-122418333,16482670740472945098&li=lmd&z=14&t=m\">map\u003c/a>\u003cbr>\n\u003cstrong>Parking:\u003c/strong> Street (difficult), free parking lot\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 415-440-2828\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:andrelarzul@yahoo.com\">andrelarzul@yahoo.com\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.alamosquareseafoodgrill.com\">www.alamosquareseafoodgrill.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Andre Larzul\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Lance Holton\u003cbr>\n\u003cstrong>Pastry Chef:\u003c/strong> Lance Holton\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> French Seafood\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Fresh Fish Paired with Choice of Sauce and Cooking Method, Moules Frites, Crab Cakes, Coquilles St. Jacques\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Beer and wine\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $12 (corkage waived on Wednesdays)\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> 1 bottle per couple\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\nMonday: 5:30pm-10:00pm\u003cbr>\nTuesday: 5:30pm-10:00pm\u003cbr>\nWednesday: 5:30pm-10:00pm\u003cbr>\nThursday: 5:30pm-10:00pm\u003cbr>\nFriday: 5:30pm-10:00pm\u003cbr>\nSaturday: 5:30pm-10:00pm\u003cbr>\nSunday: 5:00pm-9:30pm\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Dinner\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, MasterCard, Visa, American Express\u003cbr>\n\u003cstrong>Reservations:\u003c/strong> Yes\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size: \u003c/strong> Medium (30-100 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> No\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 415-440-2828\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:andrelarzul@yahoo.com\">andrelarzul@yahoo.com\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.alamosquareseafoodgrill.com\">www.alamosquareseafoodgrill.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Andre Larzul\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Lance Holton\u003cbr>\n\u003cstrong>Pastry Chef:\u003c/strong> Lance Holton\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> French Seafood\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Fresh Fish Paired with Choice of Sauce and Cooking Method, Moules Frites, Crab Cakes, Coquilles St. Jacques\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Beer and wine\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $12 (corkage waived on Wednesdays)\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> 1 bottle per couple\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\nMonday: 5:30pm-10:00pm\u003cbr>\nTuesday: 5:30pm-10:00pm\u003cbr>\nWednesday: 5:30pm-10:00pm\u003cbr>\nThursday: 5:30pm-10:00pm\u003cbr>\nFriday: 5:30pm-10:00pm\u003cbr>\nSaturday: 5:30pm-10:00pm\u003cbr>\nSunday: 5:00pm-9:30pm\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Dinner\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, MasterCard, Visa, American Express\u003cbr>\n\u003cstrong>Reservations:\u003c/strong> Yes\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size: \u003c/strong> Medium (30-100 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> No\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n\u003c/div>\u003c/p>",
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"soldout": {
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