Phone: 415-440-2828
Email: andrelarzul@yahoo.com
Website: www.alamosquareseafoodgrill.com
Restaurant Owner: Andre Larzul
Executive Chef: Lance Holton
Pastry Chef: Lance Holton
Type of Cuisine: French Seafood
Signature Dishes: Fresh Fish Paired with Choice of Sauce and Cooking Method, Moules Frites, Crab Cakes, Coquilles St. Jacques
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $12 (corkage waived on Wednesdays)
Bottle Limit: 1 bottle per couple
Restaurant Hours:
Monday: 5:30pm-10:00pm
Tuesday: 5:30pm-10:00pm
Wednesday: 5:30pm-10:00pm
Thursday: 5:30pm-10:00pm
Friday: 5:30pm-10:00pm
Saturday: 5:30pm-10:00pm
Sunday: 5:00pm-9:30pm
Meals Served: Dinner
Take-Out: Yes
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, MasterCard, Visa, American Express
Reservations: Yes
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Views: No
Outdoor Dining: No
Entertainment: No