La Forêt: Recipe | restaurant info | reviews | episode video |
Recipe Name: Wild Boar
Recipe Chef: John Davoudi
Type of Cuisine: French
Food Category: Main Course
Recipe Description: La Forêt’s wild boar with red wine and cognac sauce.
Serves: 6
Ingredients:
2-3 ounces butter
1 tablespoon chopped fresh thyme
1 teaspoon minced lemongrass
1/2 cup chopped fresh leek
1 teaspoon chopped fresh ginger
1 cup red wine, such as Cabernet Sauvignon or Pinot Noir
2 1/4 cups wild game reduction (demi-glace)
Salt
Pepper
18 tenders of wild boar, 2 1/2 ounces each
3/4 pound sliced portabellos mushrooms
4 tablespoons cognac