upper waypoint

Check, Please! Bay Area: Season 2: Episode 9 (209)

Save ArticleSave Article
Failed to save article

Please try again

Check, Please! Bay Area's second season episode 9 (209) profiles and reviews these three Bay Area restaurants:

1) Dona Thomas: | restaurant information | reviews |

2) Amber India: | restaurant information | reviews | recipe |

3) Scala's Bistro: | restaurant information | reviews |



Other ways to watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast

View photo gallery (flickr.com)

Leslie SbroccoMy name is Leslie Sbrocco and I’m the host of Check, Please! Bay Area. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. Also, in my "What to Sip" suggestions, I choose one restaurant from each show and offer tips for selecting libations to enjoy with your meal.

Wine of the Week:

2004 Pretty Sally Cabernet/Shiraz, Victoria, Australia $17
A blend of almost equal parts Cabernet Sauvignon and Shiraz, this super-smooth red sports freshness and vibrancy, making it an ideal dinner companion. Enjoy alongside a lamb sandwich laced with rosemary or grilled portobello mushroom stuffed with roasted peppers and Asiago cheese.

What to Sip: Scala's Bistro

Scala's Bistro has long been a favorite haunt of mine when it comes to wine. Whether stopping by for a quick lunch during a Union Square shopping outing or enjoying a nibble after the theater, its European bistro ambiance invites relaxation. The menu is a mix of Italian, French, and Californian influences, and the wine list echoes that international feel. For white lovers, try the Swanson Pinot Grigio, Napa Valley ($35) paired with bruschetta or carpaccio. For red drinkers, order the lush and spicy Ceja Syrah from the Sonoma Coast ($54) alongside a simple pizza margherita or steak and frites.

lower waypoint
next waypoint
Ordering Delivery and Takeout in the Bay Area During CoronavirusJacques Pépin's Tips for Perfectly Cooked EggsHow Wine Country is Adapting to Climate ChangeCan Dry Farming Help Save California’s Vineyards?