Check, Please! Bay Area Season 14 episode 2 airs Thursday, April 18 at 7:30pm on KQED 9. See other television airtimes. And never miss an episode by subscribing to the video podcast.
In this episode, we visit Madcap, an intimate spot in San Anselmo featuring a market-driven menu created by a world-class chef. With authentic Mexican fare and a festive feel, El Toreador in San Francisco is our next stop. It’s so colorful and vibrant, you almost need sunglasses when you walk in the door of this family-owned eatery. Our final pick is an Albany neighborhood favorite called Juanita & Maude (named for the chef’s mother and grandmother) that draws in diners from all over the Bay Area.

Get Restaurant Information:
- Madcap (San Anselmo)
- El Toreador (San Francisco)
- Juanita & Maude (Albany)

My name is Leslie Sbrocco and I’m the host of Check, Please! Bay Area. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.
2012 Domaine Carneros ‘Jardin D’Hiver’ Ultra Brut Cuvée, Carneros, California $60
When Domaine Carneros (the California outpost of France’s Champagne house Taittinger) added its stunning glass conservatory dubbed the Jardin d’Hiver, one of wine country’s most beautiful properties became even more beautiful. In this Gustave Eiffel-inspired sunroom guests can take in sweeping vineyard views and enjoy a signature ‘Asian bites with bubbles’ pairing. This limited-edition bubbly is an ode to the winery’s prized addition. Made in a bracingly-dry style (called Ultra Brut), it’s crisp, crave-worthy, and classy.
