In this episode, fragrant dishes hailing from the Himalayas entice and welcome you to Cuisine of Nepal Restaurant in San Francisco. Then, Mexican family recipes are served up in a kid and dog-friendly space at Mama Coco Cocina Mexicana in Menlo Park. Finally, winery vistas, elegant Californian cuisine and warm hospitality settle us into The Restaurant at Wente Vineyards in Livermore.
Get Restaurant Information:
- Cuisine of Nepal Restaurant (San Francisco)
- Mama Coco Cocina Mexicana (Menlo Park)
- The Restaurant at Wente Vineyards (Livermore)
My name is Leslie Sbrocco and I'm the host of Check, Please! Bay Area. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some wine, beer and spirits tips with each episode. This week I discuss: Grenache.
Domaine Bousquet, sparkling Rosé Brut, Mendoza, Argentina $18
No better way to ring in fall than with the pop of a bottle of bubbly. When the Southern French winemaking family, the Bousquets, moved to Argentina in 1990 they planted vineyards dedicated to organic farming. This deliciously-crisp, lightly-pink sparkling wine is made with organically-grown Pinot Noir and Chardonnay grapes from high in the Andes mountains. It’s a refreshing sparkler sporting a price tag to allow for everyday drinking.