400 cyclists gathered in Geyserville this past Saturday for a rollicking, rolling Northern Italian-themed feast catered by a stellar group of notable Bay Area chefs. At the 2014 Chris King Gourmet Century, the Portland-based cycling company's chefs Chris DiMinno and Robert McSpadden oversaw a $175 multi-course culinary event spread out over 62 miles in Sonoma County. (Learn more about the history of the event in my previous post.)
