KQED Forum studio - Michael Krasny interviewing Chloe Coscarelli and Colleen Patrick-Goudreau. Photo: Vi Zahajszky
Going vegan can offer a range of challenges. Can you really get enough protein without meat and dairy? Can you really make eggless desserts that are anything more than a crumbly mess? Forum's guests, Chloe Coscarelli and Colleen Patrick-Goudreau say yes to both questions.
They join Forum to offer advice on how to prepare vegan meals that are healthy, hearty and don't skimp on flavor.
Original Broadcast: Tue, Mar 13, 2012 -- 10:00 AM
Host: Michael Krasny
- Chloe's Kitchen: An Interview with Vegan Chef Chloe Coscarelli on Her New Cookbook : from KQED's Bay Area Bites blog
- Chef Chloe Coscarelli: Facebook, Twitter @ChloeCoscarelli and YouTube
- About Colleen Patrick-Goudreau : at CompassionateCook.com
- Compassionate Cooks / Colleen Patrick-Goudreau, Author and Vegan Chef: Facebook and Twitter @PatrickGoudreau