Tue, Mar 13, 2012 -- 10:00 AM

Vegan Cooking

Download audio (MP3)

Getty Images
Getty Images

Going vegan can offer a range of challenges. Can you really get enough protein without meat and dairy? Can you really make eggless desserts that are anything more than a crumbly mess? Our guests say yes to both questions.

Host: Michael Krasny


  • Chloe Coscarelli, chef, author of the new cookbook "Chloe's Kitchen" and winner of Food Network's Cupcake Wars in 2010
  • Colleen Patrick-Goudreau, vegan chef, founder of Compassionate Cooks and author of books including "The Vegan Table" and "The 30-Day Vegan Challenge"

More info:

They join us to offer advice on how to prepare vegan meals that are healthy, hearty and don't skimp on flavor.

Become a KQED sponsor

Audio Archive

Episodes by Date

Calendar is loading...

Be a Part of Forum

Follow us on Twitter

Twitter bird in blue

Stay updated on show topics, relevant articles, and easily submit your questions.

Subscribe to Forum


Subscribe to Forum's podcast and you'll automatically get each new episode when it becomes available. You'll never miss out!