Audio Archive
Search for guests or keywords:
Episodes by Date
Calendar is loading...
Loading...
Be a Part of Forum
Call In:866-SF-Forum
866-733-6786
Email:forum@kqed.org
KQED BOOKS
Follow us on Twitter
BOOKS THAT MATTER
KQED e-Newsletters
Get regular updates on great programs and events
More from KQED
Tue, Mar 13, 2012 -- 10:00 AM
Vegan Cooking
Getty Images
Going vegan can offer a range of challenges. Can you really get enough protein without meat and dairy? Can you really make eggless desserts that are anything more than a crumbly mess? Our guests say yes to both questions.
Host: Michael Krasny
Guests:
- Chloe Coscarelli, chef, author of the new cookbook "Chloe's Kitchen" and winner of Food Network's Cupcake Wars in 2010
- Colleen Patrick-Goudreau, vegan chef, founder of Compassionate Cooks and author of books including "The Vegan Table" and "The 30-Day Vegan Challenge"
More info:
- Veganism: Recipes, Tips and Recommendations from KQED Forum Listeners
- Chloe's Kitchen: An Interview with Vegan Chef Chloe Coscarelli on Her New Cookbook : from KQED's Bay Area Bites blog
- About Colleen Patrick-Goudreau : at CompassionateCook.com
They join us to offer advice on how to prepare vegan meals that are healthy, hearty and don't skimp on flavor.
Please ensure that all comments adhere to our community guidelines. We reserve the right to edit or remove comments that do not follow these guidelines.
Also, please note that your comments could be read on air. We may edit them for clarity or brevity, and we will use only your first name to identify you on the air.
Also, please note that your comments could be read on air. We may edit them for clarity or brevity, and we will use only your first name to identify you on the air.
