Tue, Mar 13, 2012 -- 10:00 AM

Vegan Cooking

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Going vegan can offer a range of challenges. Can you really get enough protein without meat and dairy? Can you really make eggless desserts that are anything more than a crumbly mess? Our guests say yes to both questions.

Host: Michael Krasny


  • Chloe Coscarelli, chef, author of the new cookbook "Chloe's Kitchen" and winner of Food Network's Cupcake Wars in 2010
  • Colleen Patrick-Goudreau, vegan chef, founder of Compassionate Cooks and author of books including "The Vegan Table" and "The 30-Day Vegan Challenge"

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They join us to offer advice on how to prepare vegan meals that are healthy, hearty and don't skimp on flavor.

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