The "M" in M. Wells stands for magasin, which means "store" in French. Wells is the middle name of co-owner Sarah Obraitis.
Hugue Dufour is the man behind creative gourmet comfort dishes like Seafood Cobbler with bechamel, gruyere, and biscuits, Pickled Pork Tongue, and soup du jour served with foie gras. Prior to opening M. Wells with his wife, Sarah Obraitis, Dufour cooked at Au Pied de Cochon in Montreal. His food reflects an influence of Québécois cuisine…and a love of flavorful animal fat.
M. Wells Diner
The vibe of the place is foodie-hipster meets the Peach Pit. The food is homey and full of soul.
Biscuit and Rhubarb Jam
We started with a side of homemade Biscuits slathered with sweet-tart Rhubarb Jam. The buttery biscuits tasted like someone's Southern grandma made them that morning.
We had a hard time deciding what to get -- everything sounded so good. Our server sold us on the Egg-Sausage Sandwich, topped with cheddar, tomato, and house-pickled jalapeno, all squished inside a fatty English muffin. The sausage had some nice seasoning it, but the English muffin was a bit dense. Next time, I'd try one of the more out-there items on the menu.
The Gravlax Pie on the other hand…total WIN. A flaky, butter-rich pot pie filled with cubes of roasted potatoes, draped with a thick blanket of gravlax and smothered in crème fraiche. Spoonfuls of salmon roe sat glittering on top, spilling over into gorgeous pools of salmon-ness around the plate. An artful drizzle of pale green parsley oil, bits of dill, and pretty purple chive blossoms decorated the dish.
Banana Cream Pie
Mercifully devoid of any hint of Jell-O Pudding, the Banana Cream Pie was sweet and simple. Slices of ripe banana, freshly whipped cream, and homemade crust. While were waiting for our table, we actually watched the pie crusts being made. Based on the insanely mouthwatering scent of baking butter coming out of that oven, we had high expectations for the pie. We wished the crust was as divine as that of the pastry from the Gravlax Pie…alas, not so. It was on the tough side, and oddly, didn't have that rich butter flavor we were expecting. Sad times.
5 Pointz, Queens
After our meal, we decided to make the most of our field trip and swung by 5 Pointz, which is just a few blocks away (down the street from MoMA PS1). If you haven't been there before, 5 Pointz is absolutely worth checking out. It's a 200,000 square foot warehouse that has been turned into a legal graffiti building/outdoor art space. Street artist from around the world have painted the walls here. It's a cool scene, especially on a nice day when you can watch artists doing their thing and maybe even stage an early 80's style hip hop photo shoot of your own.
21-17 49th Ave
Long Island City, NY 11101