Industrial agriculture is reshaping the world, from our atmosphere to our dinner plates. Familiarize yourself with the current landscape: Meet your meats.
- American poultry and livestock consumption through history
- The Natural Resources Defense Council’s meat-eating study
- The climate price of meat production
- The growing demand for meat products worldwide
- The Meat Atlas 2014
- OECD’s global per-capita meat consumption data
- The Nation that Eats the Least Meat per Capita
- The concentration of animal agriculture in the U.S.
- Average farmed chicken size
- The Chinese government’s unease over the country’s shifting meat-eating habits
- China wants to cut meat-eating in half
- The real reasons why Americans are cutting back on their meat consumption
- Eat Less Meat, We’re Told. But Americans’ Habits Are Slow To Change
- Ag-gag laws across the country
- The largely untapped promise of carbon farming
- Carbon Farm plans
- And the bad news: American meat-eating is likely to rebound from its modest dip