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Eat Less Meat: A Small Change with a Big Impact

Susie Cagle, Civil Eats
Jun 3, 2017
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This article is more than 6 years old.
 (Susie Cagle)

Industrial agriculture is reshaping the world, from our atmosphere to our dinner plates. Familiarize yourself with the current landscape: Meet your meats.



    FURTHER READING AND DATA SOURCES

  • American poultry and livestock consumption through history
  • The Natural Resources Defense Council’s meat-eating study
  • The climate price of meat production
  • The growing demand for meat products worldwide
  • The Meat Atlas 2014
  • OECD’s global per-capita meat consumption data
  • The Nation that Eats the Least Meat per Capita
  • The concentration of animal agriculture in the U.S.
  • Average farmed chicken size
  • The Chinese government’s unease over the country’s shifting meat-eating habits
  • China wants to cut meat-eating in half
  • The real reasons why Americans are cutting back on their meat consumption
  • Eat Less Meat, We’re Told. But Americans’ Habits Are Slow To Change
  • Ag-gag laws across the country
  • The largely untapped promise of carbon farming
  • Carbon Farm plans
  • And the bad news: American meat-eating is likely to rebound from its modest dip

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