A classic American comfort food, fried chicken is a delectable guilty pleasure. Traditional Southern fried chicken is typically marinated in buttermilk, then dredged in flour and deep-fried. However, from batter and frying methods to secret spice blends, chefs tend to lend their own interpretations to the dish. Furthermore, fried chicken can be served as a savory dish or paired alongside fluffy waffles for a sweet spin. Here is a collection of 10 South Bay restaurants serving up unique versions of Southern fried chicken. If we missed your favorite fried chicken spot, please be sure to share it in the comments.
Cornflake crusted fried chicken with chicken-thyme gravy, waffles, whipped cranberry butter and maple syrup. (Jeff Cianci)
A New Orleans theme complete with Mardi Gras beads and hurricane cocktails make Nola a popular party destination in Palo Alto. The restaurant serves classic dishes of Creole and Cajun cuisine such as jambalaya, étouffée and gumbo. A mashup of sweet and savory, the fried chicken is free-range boneless chicken that is dipped in buttermilk, coated in cornflakes and served with chicken-thyme gravy, waffles, whipped cranberry butter and organic maple syrup.
Nola
535 Ramona St. [map]
Palo Alto, CA 94301
Ph: (650) 328-2722
Hours: Mon-Fri 11:30am-10pm; Sat 12-11pm; Sun 5-9pm
Facebook: Nola
Twitter: @NolaPaloAlto
Price Range: $$$ Entrees ($18-$24)
Cafe Stritch’s fried chicken and waffles. (Jeff Cianci)
A popular venue for live music in downtown San Jose, Cafe Stritch serves a menu of American comfort food including buttermilk fried chicken with waffles. Large pieces of leg and thigh meat are dipped in a batter that gives the fried chicken a delicious thick and flaky crust. The chicken is served alongside fluffy Belgian waffles and a spicy coleslaw. Cafe Stritch only serves their popular fried chicken dish on Friday and Saturday.
Cafe Stritch
374 S 1st St. [map]
San Jose, CA 95113
Ph: (408) 280-6161
Hours: Wed-Sat 4pm-2am; Sun 4pm-12am; Closed Monday and Tuesday
Facebook: Cafe Stritch
Twitter: @cafestritch
Price Range: $$ Entrees ($11-$17)
Fried chicken with pancake at Oak & Rye. (Jeff Cianci)
While this Los Gatos restaurant may be bustling with guests enjoying wood-fired pizzas and craft cocktails, Oak & Rye also features a popular fried chicken dish on their brunch menu. The crispy fried chicken is plated alongside a pancake with cinnamon butter and served with maple syrup and a Louisiana style hot sauce.
Sponsored
Oak & Rye
303 N Santa Cruz Ave. [map]
Los Gatos, CA 95030
Ph: (408) 395-4441
Hours: Mon-Fri 11am-11pm; Sat-Sun 10am-11pm
Facebook: Oak & Rye
Twitter: @OakRye
Price Range: $$ Entrees ($11-$17)
The Chicken ‘N Waffle at Butter & Zeus. (Jeff Cianci)
Located walking distance from Levi’s Stadium in Santa Clara, Butter & Zeus features a menu of waffle sandwiches, both sweet and savory. The popular Chicken ‘N Waffle features a boneless, skinless breast fried with a rosemary batter and sandwiched between two warm waffles. Butter & Zeus also serves their fried chicken alongside a churro waffle that has been coated in cinnamon sugar.
Fried chicken at The Table served over a cheddar cheese biscuit with country sausage gravy and a fried egg. (Jeff Cianci)
The Table serves contemporary American cuisine prepared with locally-sourced ingredients in a homey setting. A recent renovation added a full bar and patio space to this popular Willow Glen restaurant. Fried chicken is featured on The Table’s brunch menu and is served atop a cheddar biscuit covered with country sausage gravy and a fried egg. A side of crispy potato wedges completes this rich dish.
The Table
1110 Willow St. [map]
San Jose, CA 95125
Ph: (408) 638-7911
Hours: Mon-Tue 4-10pm; Wed-Thu 9am-2pm and 4-10pm; Fri 9am-2pm and 4pm-12am; Sat 8:30am-2pm and 5pm-12am; Sun 8:30am-2pm and 5pm-9pm
Facebook: The Table
Twitter: @TheTableSJ
Price Range: $$ Entrees ($11-$17)
The Farmers Union fried chicken with pan-roasted squash, buttermilk mashed potatoes and bacon gravy. (Jeff Cianci)
This American gastropub is inside a historic building which once served as an agricultural depot for San Jose ranchers during the turn of the century. The Farmers Union features a massive bar set in the center of the brick building and serves modern American cuisine. The classic fried chicken is served with pan-roasted squash and buttermilk mashed potatoes. A rich and flavorful housemade bacon gravy elevates the dish to a higher level of American comfort food.
The Farmers Union
151 W Santa Clara St. [map]
San Jose, CA 95113
Ph: (408) 277-0545
Hours: Mon-Thu 11:30am-10pm; Fri 11:30am-11pm; Sat 4-11pm; Sun 10am-2:30pm and 4-10pm
Facebook: The Farmers Union
Twitter: @TheFarmersUnion
Price Range: $$$ Entrees ($18-$24)
The fried chicken at Scratch served with cornbread and Boston baked beans. (Jeff Cianci)
Scratch serves modern American cuisine in a cozy, refined setting. The fried chicken at Scratch is an edible ode to American comfort food on a single plate: tender pieces of chicken in an extraordinarily crispy batter served alongside a moist cornbread cake and Boston baked beans presented in a cast iron cocotte.
Scratch
401 Castro St. [map]
Mountain View, CA 94041
Ph: (650) 237-3132
Hours: Mon-Thu 11:30am-10pm; Fri 11:30am-11pm; Sat 10am-11pm; Sun 10am-9pm
Facebook: Scratch
Price Range: $$$ Entrees ($18-$24)
Fried chicken and eggs at Southern Kitchen Coffee Shop. (Jeff Cianci)
Southern Kitchen Coffee Shop is a no-frills breakfast joint in South San Jose that serves ample portions of American comfort food and Mexican breakfast dishes. The fried chicken with eggs is served alongside breakfast potatoes, two eggs and toast but can also be purchased a la carte.
Southern fried chicken at Lillie Mae’s House of Chicken and Wafflez. (Jeff Cianci)Southern fried chicken and waffles at Lillie Mae’s House of Chicken and Wafflez. (Jeff Cianci)
One of the few restaurants in the South Bay for soul food, Lillie Maes has two locations side by side. Next door to the original House of Soul Food is Lillie Maes House of Chicken and Wafflez. The restaurant serves Southern-style fried chicken with cornbread and baked beans as well as fried chicken and waffles made with a special family blend of spices.
The fried chicken and waffles at Louisiana Bistro. (Jeff Cianci)
Serving a menu of classic Cajun dishes Louisiana Bistro aims to bring the food and music of New Orleans to San Jose. The bistro serves po’ boys, gumbo and jambalaya accompanied by live music on Friday nights. The chicken and waffle plate showcases their specialty in preparing Southern comfort food. Leg and thigh meat are first tossed in a special blend of Southern spices before being deep fried and served alongside fluffy buttermilk waffles and maple syrup.
Sponsored
Louisiana Bistro
19 N Market St. [map]
San Jose, CA 95113
Hours: Mon-Thu 11am-2pm and 5-9pm; Fri 11am-2pm and 5-11pm; Sat 2-11pm; Sun 2-9pm
Facebook: Louisiana Bistro
Price Range: $$ Entrees ($11-$17)
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"disqusTitle": "Bay Area Bites Guide to 10 Favorite South Bay Restaurants Serving Southern Fried Chicken",
"title": "Bay Area Bites Guide to 10 Favorite South Bay Restaurants Serving Southern Fried Chicken",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>A classic American comfort food, fried chicken is a delectable guilty pleasure. Traditional Southern fried chicken is typically marinated in buttermilk, then dredged in flour and deep-fried. However, from batter and frying methods to secret spice blends, chefs tend to lend their own interpretations to the dish. Furthermore, fried chicken can be served as a savory dish or paired alongside fluffy waffles for a sweet spin. Here is a collection of 10 South Bay restaurants serving up unique versions of Southern fried chicken. If we missed your favorite fried chicken spot, please be sure to share it in the comments.\u003c/p>\n\u003cfigure id=\"attachment_104332\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/NolaChicken-new.jpg\" alt=\"Cornflake crusted fried chicken with chicken-thyme gravy, waffles, whipped cranberry butter and maple syrup.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-104332\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/NolaChicken-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/NolaChicken-new-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/NolaChicken-new-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/NolaChicken-new-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/NolaChicken-new-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/NolaChicken-new-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Cornflake crusted fried chicken with chicken-thyme gravy, waffles, whipped cranberry butter and maple syrup. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A New Orleans theme complete with Mardi Gras beads and hurricane cocktails make \u003ca href=\"http://www.nolas.com/index.html\" target=\"_blank\">Nola\u003c/a> a popular party destination in Palo Alto. The restaurant serves classic dishes of Creole and Cajun cuisine such as jambalaya, étouffée and gumbo. A mashup of sweet and savory, the fried chicken is free-range boneless chicken that is dipped in buttermilk, coated in cornflakes and served with chicken-thyme gravy, waffles, whipped cranberry butter and organic maple syrup.\u003c/p>\n\u003cp>\u003ca href=\"http://www.nolas.com/index.html\" target=\"_blank\">\u003cb>Nola\u003c/b>\u003c/a>\u003cbr>\n535 Ramona St. [\u003ca href=\"https://goo.gl/ozTr6V\" target=\"_blank\">map\u003c/a>]\u003cbr>\nPalo Alto, CA 94301\u003cbr>\nPh: (650) 328-2722\u003cbr>\nHours: Mon-Fri 11:30am-10pm; Sat 12-11pm; Sun 5-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/NOLA-189074825069/timeline/\" target=\"_blank\">\u003cb>Nola\u003c/b>\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/NolaPaloAlto\" target=\"_blank\">\u003cb>@NolaPaloAlto\u003c/b>\u003c/a>\u003cbr>\nPrice Range: $$$ Entrees ($18-$24)\u003c/p>\n\u003cfigure id=\"attachment_104336\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/StritchChicken-new.jpg\" alt=\"Cafe Stritch’s fried chicken and waffles.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-104336\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/StritchChicken-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/StritchChicken-new-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/StritchChicken-new-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/StritchChicken-new-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/StritchChicken-new-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/StritchChicken-new-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Cafe Stritch’s fried chicken and waffles. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A popular venue for live music in downtown San Jose, \u003ca href=\"http://www.cafestritch.com/\" target=\"_blank\">Cafe Stritch\u003c/a> serves a menu of American comfort food including buttermilk fried chicken with waffles. Large pieces of leg and thigh meat are dipped in a batter that gives the fried chicken a delicious thick and flaky crust. The chicken is served alongside fluffy Belgian waffles and a spicy coleslaw. Cafe Stritch only serves their popular fried chicken dish on Friday and Saturday.\u003c/p>\n\u003cp>\u003ca href=\"http://www.cafestritch.com/\" target=\"_blank\">\u003cb>Cafe Stritch\u003c/b>\u003c/a>\u003cbr>\n374 S 1st St. [\u003ca href=\"https://goo.gl/eCK3Jp\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95113\u003cbr>\nPh: (408) 280-6161\u003cbr>\nHours: Wed-Sat 4pm-2am; Sun 4pm-12am; Closed Monday and Tuesday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/cafestritch/?fref=ts\" target=\"_blank\">\u003cb>Cafe Stritch\u003c/b>\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/cafestritch\" target=\"_blank\">\u003cb>@cafestritch\u003c/b>\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003cfigure id=\"attachment_104333\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/OakRyeChicken-new.jpg\" alt=\"Fried chicken with pancake at Oak & Rye.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-104333\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/OakRyeChicken-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/OakRyeChicken-new-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/OakRyeChicken-new-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/OakRyeChicken-new-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/OakRyeChicken-new-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/OakRyeChicken-new-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Fried chicken with pancake at Oak & Rye. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>While this Los Gatos restaurant may be bustling with guests enjoying wood-fired pizzas and craft cocktails, \u003ca href=\"http://www.oakandryepizza.com/\" target=\"_blank\">Oak & Rye\u003c/a> also features a popular fried chicken dish on their brunch menu. The crispy fried chicken is plated alongside a pancake with cinnamon butter and served with maple syrup and a Louisiana style hot sauce.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.oakandryepizza.com/\" target=\"_blank\">\u003cb>Oak & Rye\u003c/b>\u003c/a>\u003cbr>\n303 N Santa Cruz Ave. [\u003ca href=\"https://goo.gl/nh6nCa\" target=\"_blank\">map\u003c/a>]\u003cbr>\nLos Gatos, CA 95030\u003cbr>\nPh: (408) 395-4441\u003cbr>\nHours: Mon-Fri 11am-11pm; Sat-Sun 10am-11pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Oak-Rye-570298836338514/?fref=ts\" target=\"_blank\">\u003cb>Oak & Rye\u003c/b>\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/OakRye\" target=\"_blank\">\u003cb>@OakRye\u003c/b>\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003cfigure id=\"attachment_104338\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/ZeusChicken.jpg\" alt=\"The Chicken ‘N Waffle at Butter & Zeus.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-104338\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/ZeusChicken.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/ZeusChicken-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/ZeusChicken-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/ZeusChicken-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/ZeusChicken-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/ZeusChicken-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Chicken ‘N Waffle at Butter & Zeus. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Located walking distance from Levi’s Stadium in Santa Clara, \u003ca href=\"http://www.butterandzeus.com/\" target=\"_blank\">Butter & Zeus\u003c/a> features a menu of waffle sandwiches, both sweet and savory. The popular Chicken ‘N Waffle features a boneless, skinless breast fried with a rosemary batter and sandwiched between two warm waffles. Butter & Zeus also serves their fried chicken alongside a churro waffle that has been coated in cinnamon sugar.\u003c/p>\n\u003cp>\u003ca href=\"http://www.butterandzeus.com/\" target=\"_blank\">\u003cb>Butter & Zeus\u003c/b>\u003c/a>\u003cbr>\n2213 Tasman Dr. [\u003ca href=\"https://goo.gl/tf9kla\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSanta Clara, CA 95054\u003cbr>\nPh: (408) 727-1800\u003cbr>\nHours: Mon-Fri 10:30am-8pm; Sat-Sun 9:30am-8pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Butter-Zeus-Waffle-Sandwiches-313652952097570/?fref=ts\" target=\"_blank\">\u003cb>Butter & Zeus Waffle Sandwiches\u003c/b>\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/ButterAndZeus\" target=\"_blank\">\u003cb>@ButterAndZeus\u003c/b>\u003c/a>\u003cbr>\nPrice Range: $ (Entrees under $10)\u003c/p>\n\u003cfigure id=\"attachment_104337\" class=\"wp-caption aligncenter\" style=\"max-width: 1335px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/TableChicken-new.jpg\" alt=\"Fried chicken at The Table served over a cheddar cheese biscuit with country sausage gravy and a fried egg.\" width=\"1335\" height=\"841\" class=\"size-full wp-image-104337\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/TableChicken-new.jpg 1335w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/TableChicken-new-400x252.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/TableChicken-new-800x504.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/TableChicken-new-1180x743.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/TableChicken-new-960x605.jpg 960w\" sizes=\"(max-width: 1335px) 100vw, 1335px\">\u003cfigcaption class=\"wp-caption-text\">Fried chicken at The Table served over a cheddar cheese biscuit with country sausage gravy and a fried egg. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.thetablesj.com/\" target=\"_blank\">The Table\u003c/a> serves contemporary American cuisine prepared with locally-sourced ingredients in a homey setting. A recent renovation added a full bar and patio space to this popular Willow Glen restaurant. Fried chicken is featured on The Table’s brunch menu and is served atop a cheddar biscuit covered with country sausage gravy and a fried egg. A side of crispy potato wedges completes this rich dish.\u003c/p>\n\u003cp>\u003ca href=\"http://www.thetablesj.com/\" target=\"_blank\">\u003cb>The Table\u003c/b>\u003c/a>\u003cbr>\n1110 Willow St. [\u003ca href=\"https://goo.gl/89tsvc\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95125\u003cbr>\nPh: (408) 638-7911\u003cbr>\nHours: Mon-Tue 4-10pm; Wed-Thu 9am-2pm and 4-10pm; Fri 9am-2pm and 4pm-12am; Sat 8:30am-2pm and 5pm-12am; Sun 8:30am-2pm and 5pm-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/thetablewillowglen/info/?tab=page_info\" target=\"_blank\">\u003cb>The Table\u003c/b>\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/thetablesj\" target=\"_blank\">\u003cb>@TheTableSJ\u003c/b>\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003cfigure id=\"attachment_104328\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/FarmChicken-new.jpg\" alt=\"The Farmers Union fried chicken with pan-roasted squash, buttermilk mashed potatoes and bacon gravy.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-104328\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/FarmChicken-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/FarmChicken-new-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/FarmChicken-new-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/FarmChicken-new-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/FarmChicken-new-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/FarmChicken-new-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Farmers Union fried chicken with pan-roasted squash, buttermilk mashed potatoes and bacon gravy. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This American gastropub is inside a historic building which once served as an agricultural depot for San Jose ranchers during the turn of the century. \u003ca href=\"http://www.thefarmersunion.com/\" target=\"_blank\">The Farmers Union\u003c/a> features a massive bar set in the center of the brick building and serves modern American cuisine. The classic fried chicken is served with pan-roasted squash and buttermilk mashed potatoes. A rich and flavorful housemade bacon gravy elevates the dish to a higher level of American comfort food. \u003c/p>\n\u003cp>\u003ca href=\"http://www.thefarmersunion.com/\" target=\"_blank\">\u003cb>The Farmers Union\u003c/b>\u003c/a>\u003cbr>\n151 W Santa Clara St. [\u003ca href=\"https://goo.gl/lf8pwQ\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95113\u003cbr>\nPh: (408) 277-0545\u003cbr>\nHours: Mon-Thu 11:30am-10pm; Fri 11:30am-11pm; Sat 4-11pm; Sun 10am-2:30pm and 4-10pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/TheFarmersUnionSJ\" target=\"_blank\">\u003cb>The Farmers Union\u003c/b>\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/thefarmersunion\" target=\"_blank\">\u003cb>@TheFarmersUnion\u003c/b>\u003c/a>\u003cbr>\nPrice Range: $$$ Entrees ($18-$24)\u003c/p>\n\u003cfigure id=\"attachment_104334\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/ScratchChicken-new.jpg\" alt=\"The fried chicken at Scratch served with cornbread and Boston baked beans.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-104334\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/ScratchChicken-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/ScratchChicken-new-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/ScratchChicken-new-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/ScratchChicken-new-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/ScratchChicken-new-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/ScratchChicken-new-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The fried chicken at Scratch served with cornbread and Boston baked beans. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.scratchmtnview.com/#about\" target=\"_blank\">Scratch\u003c/a> serves modern American cuisine in a cozy, refined setting. The fried chicken at Scratch is an edible ode to American comfort food on a single plate: tender pieces of chicken in an extraordinarily crispy batter served alongside a moist cornbread cake and Boston baked beans presented in a cast iron cocotte.\u003c/p>\n\u003cp>\u003ca href=\"http://www.scratchmtnview.com/#about\" target=\"_blank\">\u003cb>Scratch\u003c/b>\u003c/a>\u003cbr>\n401 Castro St. [\u003ca href=\"https://goo.gl/zHrXrb\" target=\"_blank\">map\u003c/a>]\u003cbr>\nMountain View, CA 94041\u003cbr>\nPh: (650) 237-3132\u003cbr>\nHours: Mon-Thu 11:30am-10pm; Fri 11:30am-11pm; Sat 10am-11pm; Sun 10am-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/scratchrestaurant/?fref=ts\" target=\"_blank\">\u003cb>Scratch\u003c/b>\u003c/a>\u003cbr>\nPrice Range: $$$ Entrees ($18-$24)\u003c/p>\n\u003cfigure id=\"attachment_104335\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/SouthernKitchenChicken.jpg\" alt=\"Fried chicken and eggs at Southern Kitchen Coffee Shop.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-104335\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/SouthernKitchenChicken.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/SouthernKitchenChicken-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/SouthernKitchenChicken-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/SouthernKitchenChicken-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/SouthernKitchenChicken-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/SouthernKitchenChicken-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Fried chicken and eggs at Southern Kitchen Coffee Shop. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/southern-kitchen-coffee-shop-san-jose\" target=\"_blank\">Southern Kitchen Coffee Shop\u003c/a> is a no-frills breakfast joint in South San Jose that serves ample portions of American comfort food and Mexican breakfast dishes. The fried chicken with eggs is served alongside breakfast potatoes, two eggs and toast but can also be purchased a la carte. \u003c/p>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/southern-kitchen-coffee-shop-san-jose\" target=\"_blank\">\u003cb>Southern Kitchen Coffee Shop\u003c/b>\u003c/a>\u003cbr>\n3378 Monterey Hwy. [\u003ca href=\"https://goo.gl/NUq1Kn\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95111\u003cbr>\nPh: (408) 225-4381\u003cbr>\nHours: Mon-Sun 6am-3pm\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003cfigure id=\"attachment_104330\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/MaesChicken.jpg\" alt=\"Southern fried chicken at Lillie Mae’s House of Chicken and Wafflez.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-104330\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/MaesChicken.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/MaesChicken-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/MaesChicken-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/MaesChicken-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/MaesChicken-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/MaesChicken-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Southern fried chicken at Lillie Mae’s House of Chicken and Wafflez. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_104331\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/MaesChickenWaffle.jpg\" alt=\"Southern fried chicken and waffles at Lillie Mae’s House of Chicken and Wafflez.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-104331\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/MaesChickenWaffle.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/MaesChickenWaffle-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/MaesChickenWaffle-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/MaesChickenWaffle-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/MaesChickenWaffle-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/MaesChickenWaffle-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Southern fried chicken and waffles at Lillie Mae’s House of Chicken and Wafflez. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>One of the few restaurants in the South Bay for soul food, Lillie Maes has two locations side by side. Next door to the original House of Soul Food is \u003ca href=\"http://www.lilliemaeshouse.com/#!home/mainPage\" target=\"_blank\">Lillie Maes House of Chicken and Wafflez\u003c/a>. The restaurant serves Southern-style fried chicken with cornbread and baked beans as well as fried chicken and waffles made with a special family blend of spices.\u003c/p>\n\u003cp>\u003ca href=\"http://www.lilliemaeshouse.com/#!home/mainPage\" target=\"_blank\">\u003cb>Lillie Maes House of Chicken and Wafflez\u003c/b>\u003c/a>\u003cbr>\n1240 Coleman Ave. [\u003ca href=\"https://goo.gl/LDwZpY\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSanta Clara, CA 95050\u003cbr>\nHours: Tue-Thu 11am-8pm; Fri 11am-9pm; Sat 12-9pm; Sun 12-4pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/lilliemaesbistro/info/?tab=page_info\" target=\"_blank\">\u003cb>Lillie Maes House of Chicken and Wafflez\u003c/b>\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003cfigure id=\"attachment_104329\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/LABistroChicken.jpg\" alt=\"The fried chicken and waffles at Louisiana Bistro.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-104329\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/LABistroChicken.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/LABistroChicken-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/LABistroChicken-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/LABistroChicken-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/LABistroChicken-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/LABistroChicken-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The fried chicken and waffles at Louisiana Bistro. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Serving a menu of classic Cajun dishes \u003ca href=\"http://louisianabistrosanjose.com/\" target=\"_blank\">Louisiana Bistro\u003c/a> aims to bring the food and music of New Orleans to San Jose. The bistro serves po’ boys, gumbo and jambalaya accompanied by live music on Friday nights. The chicken and waffle plate showcases their specialty in preparing Southern comfort food. Leg and thigh meat are first tossed in a special blend of Southern spices before being deep fried and served alongside fluffy buttermilk waffles and maple syrup. \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ca href=\"http://louisianabistrosanjose.com/\" target=\"_blank\">\u003cb>Louisiana Bistro\u003c/b>\u003c/a>\u003cbr>\n19 N Market St. [\u003ca href=\"https://goo.gl/gtsne5\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95113\u003cbr>\nHours: Mon-Thu 11am-2pm and 5-9pm; Fri 11am-2pm and 5-11pm; Sat 2-11pm; Sun 2-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/LouisianaBistroSanJose\" target=\"_blank\">\u003cb>Louisiana Bistro\u003c/b>\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\n",
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"excerpt": "Here is a collection of 10 South Bay restaurants serving up unique versions of Southern fried chicken. If we missed your favorite fried chicken spot, please be sure to share it in the comments.\r\n",
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"bio": "Jeff Cianci is a freelance food writer based in San Jose. While studying journalism in college, Jeff’s curiosity landed him at a busy California bistro where he experienced a crash course in culinary training over two summer breaks, learning on the job with a very patient chef as his mentor. Around the same time, Jeff married his journalism degree to his appreciation for the restaurant world and determined food writing would be his career path. In his work Jeff most enjoys profiling chefs and learning their background, finding a new favorite restaurant and sharing his experiences with others through his reviews and social media. In addition to KQED's Bay Area Bites, Jeff writes restaurant reviews for Metro Silicon Valley and new restaurant guides for Eater National. Follow Jeff on Twitter \u003ca href=\"https://twitter.com/Cheffreycianci\" target=_blank\">@Cheffreycianci\u003c/a>.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>A classic American comfort food, fried chicken is a delectable guilty pleasure. Traditional Southern fried chicken is typically marinated in buttermilk, then dredged in flour and deep-fried. However, from batter and frying methods to secret spice blends, chefs tend to lend their own interpretations to the dish. Furthermore, fried chicken can be served as a savory dish or paired alongside fluffy waffles for a sweet spin. Here is a collection of 10 South Bay restaurants serving up unique versions of Southern fried chicken. If we missed your favorite fried chicken spot, please be sure to share it in the comments.\u003c/p>\n\u003cfigure id=\"attachment_104332\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/NolaChicken-new.jpg\" alt=\"Cornflake crusted fried chicken with chicken-thyme gravy, waffles, whipped cranberry butter and maple syrup.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-104332\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/NolaChicken-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/NolaChicken-new-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/NolaChicken-new-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/NolaChicken-new-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/NolaChicken-new-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/NolaChicken-new-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Cornflake crusted fried chicken with chicken-thyme gravy, waffles, whipped cranberry butter and maple syrup. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A New Orleans theme complete with Mardi Gras beads and hurricane cocktails make \u003ca href=\"http://www.nolas.com/index.html\" target=\"_blank\">Nola\u003c/a> a popular party destination in Palo Alto. The restaurant serves classic dishes of Creole and Cajun cuisine such as jambalaya, étouffée and gumbo. A mashup of sweet and savory, the fried chicken is free-range boneless chicken that is dipped in buttermilk, coated in cornflakes and served with chicken-thyme gravy, waffles, whipped cranberry butter and organic maple syrup.\u003c/p>\n\u003cp>\u003ca href=\"http://www.nolas.com/index.html\" target=\"_blank\">\u003cb>Nola\u003c/b>\u003c/a>\u003cbr>\n535 Ramona St. [\u003ca href=\"https://goo.gl/ozTr6V\" target=\"_blank\">map\u003c/a>]\u003cbr>\nPalo Alto, CA 94301\u003cbr>\nPh: (650) 328-2722\u003cbr>\nHours: Mon-Fri 11:30am-10pm; Sat 12-11pm; Sun 5-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/NOLA-189074825069/timeline/\" target=\"_blank\">\u003cb>Nola\u003c/b>\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/NolaPaloAlto\" target=\"_blank\">\u003cb>@NolaPaloAlto\u003c/b>\u003c/a>\u003cbr>\nPrice Range: $$$ Entrees ($18-$24)\u003c/p>\n\u003cfigure id=\"attachment_104336\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/StritchChicken-new.jpg\" alt=\"Cafe Stritch’s fried chicken and waffles.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-104336\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/StritchChicken-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/StritchChicken-new-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/StritchChicken-new-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/StritchChicken-new-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/StritchChicken-new-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/StritchChicken-new-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Cafe Stritch’s fried chicken and waffles. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A popular venue for live music in downtown San Jose, \u003ca href=\"http://www.cafestritch.com/\" target=\"_blank\">Cafe Stritch\u003c/a> serves a menu of American comfort food including buttermilk fried chicken with waffles. Large pieces of leg and thigh meat are dipped in a batter that gives the fried chicken a delicious thick and flaky crust. The chicken is served alongside fluffy Belgian waffles and a spicy coleslaw. Cafe Stritch only serves their popular fried chicken dish on Friday and Saturday.\u003c/p>\n\u003cp>\u003ca href=\"http://www.cafestritch.com/\" target=\"_blank\">\u003cb>Cafe Stritch\u003c/b>\u003c/a>\u003cbr>\n374 S 1st St. [\u003ca href=\"https://goo.gl/eCK3Jp\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95113\u003cbr>\nPh: (408) 280-6161\u003cbr>\nHours: Wed-Sat 4pm-2am; Sun 4pm-12am; Closed Monday and Tuesday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/cafestritch/?fref=ts\" target=\"_blank\">\u003cb>Cafe Stritch\u003c/b>\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/cafestritch\" target=\"_blank\">\u003cb>@cafestritch\u003c/b>\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003cfigure id=\"attachment_104333\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/OakRyeChicken-new.jpg\" alt=\"Fried chicken with pancake at Oak & Rye.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-104333\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/OakRyeChicken-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/OakRyeChicken-new-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/OakRyeChicken-new-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/OakRyeChicken-new-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/OakRyeChicken-new-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/OakRyeChicken-new-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Fried chicken with pancake at Oak & Rye. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>While this Los Gatos restaurant may be bustling with guests enjoying wood-fired pizzas and craft cocktails, \u003ca href=\"http://www.oakandryepizza.com/\" target=\"_blank\">Oak & Rye\u003c/a> also features a popular fried chicken dish on their brunch menu. The crispy fried chicken is plated alongside a pancake with cinnamon butter and served with maple syrup and a Louisiana style hot sauce.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.oakandryepizza.com/\" target=\"_blank\">\u003cb>Oak & Rye\u003c/b>\u003c/a>\u003cbr>\n303 N Santa Cruz Ave. [\u003ca href=\"https://goo.gl/nh6nCa\" target=\"_blank\">map\u003c/a>]\u003cbr>\nLos Gatos, CA 95030\u003cbr>\nPh: (408) 395-4441\u003cbr>\nHours: Mon-Fri 11am-11pm; Sat-Sun 10am-11pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Oak-Rye-570298836338514/?fref=ts\" target=\"_blank\">\u003cb>Oak & Rye\u003c/b>\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/OakRye\" target=\"_blank\">\u003cb>@OakRye\u003c/b>\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003cfigure id=\"attachment_104338\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/ZeusChicken.jpg\" alt=\"The Chicken ‘N Waffle at Butter & Zeus.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-104338\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/ZeusChicken.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/ZeusChicken-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/ZeusChicken-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/ZeusChicken-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/ZeusChicken-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/ZeusChicken-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Chicken ‘N Waffle at Butter & Zeus. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Located walking distance from Levi’s Stadium in Santa Clara, \u003ca href=\"http://www.butterandzeus.com/\" target=\"_blank\">Butter & Zeus\u003c/a> features a menu of waffle sandwiches, both sweet and savory. The popular Chicken ‘N Waffle features a boneless, skinless breast fried with a rosemary batter and sandwiched between two warm waffles. Butter & Zeus also serves their fried chicken alongside a churro waffle that has been coated in cinnamon sugar.\u003c/p>\n\u003cp>\u003ca href=\"http://www.butterandzeus.com/\" target=\"_blank\">\u003cb>Butter & Zeus\u003c/b>\u003c/a>\u003cbr>\n2213 Tasman Dr. [\u003ca href=\"https://goo.gl/tf9kla\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSanta Clara, CA 95054\u003cbr>\nPh: (408) 727-1800\u003cbr>\nHours: Mon-Fri 10:30am-8pm; Sat-Sun 9:30am-8pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Butter-Zeus-Waffle-Sandwiches-313652952097570/?fref=ts\" target=\"_blank\">\u003cb>Butter & Zeus Waffle Sandwiches\u003c/b>\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/ButterAndZeus\" target=\"_blank\">\u003cb>@ButterAndZeus\u003c/b>\u003c/a>\u003cbr>\nPrice Range: $ (Entrees under $10)\u003c/p>\n\u003cfigure id=\"attachment_104337\" class=\"wp-caption aligncenter\" style=\"max-width: 1335px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/TableChicken-new.jpg\" alt=\"Fried chicken at The Table served over a cheddar cheese biscuit with country sausage gravy and a fried egg.\" width=\"1335\" height=\"841\" class=\"size-full wp-image-104337\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/TableChicken-new.jpg 1335w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/TableChicken-new-400x252.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/TableChicken-new-800x504.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/TableChicken-new-1180x743.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/TableChicken-new-960x605.jpg 960w\" sizes=\"(max-width: 1335px) 100vw, 1335px\">\u003cfigcaption class=\"wp-caption-text\">Fried chicken at The Table served over a cheddar cheese biscuit with country sausage gravy and a fried egg. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.thetablesj.com/\" target=\"_blank\">The Table\u003c/a> serves contemporary American cuisine prepared with locally-sourced ingredients in a homey setting. A recent renovation added a full bar and patio space to this popular Willow Glen restaurant. Fried chicken is featured on The Table’s brunch menu and is served atop a cheddar biscuit covered with country sausage gravy and a fried egg. A side of crispy potato wedges completes this rich dish.\u003c/p>\n\u003cp>\u003ca href=\"http://www.thetablesj.com/\" target=\"_blank\">\u003cb>The Table\u003c/b>\u003c/a>\u003cbr>\n1110 Willow St. [\u003ca href=\"https://goo.gl/89tsvc\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95125\u003cbr>\nPh: (408) 638-7911\u003cbr>\nHours: Mon-Tue 4-10pm; Wed-Thu 9am-2pm and 4-10pm; Fri 9am-2pm and 4pm-12am; Sat 8:30am-2pm and 5pm-12am; Sun 8:30am-2pm and 5pm-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/thetablewillowglen/info/?tab=page_info\" target=\"_blank\">\u003cb>The Table\u003c/b>\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/thetablesj\" target=\"_blank\">\u003cb>@TheTableSJ\u003c/b>\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003cfigure id=\"attachment_104328\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/FarmChicken-new.jpg\" alt=\"The Farmers Union fried chicken with pan-roasted squash, buttermilk mashed potatoes and bacon gravy.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-104328\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/FarmChicken-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/FarmChicken-new-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/FarmChicken-new-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/FarmChicken-new-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/FarmChicken-new-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/FarmChicken-new-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Farmers Union fried chicken with pan-roasted squash, buttermilk mashed potatoes and bacon gravy. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This American gastropub is inside a historic building which once served as an agricultural depot for San Jose ranchers during the turn of the century. \u003ca href=\"http://www.thefarmersunion.com/\" target=\"_blank\">The Farmers Union\u003c/a> features a massive bar set in the center of the brick building and serves modern American cuisine. The classic fried chicken is served with pan-roasted squash and buttermilk mashed potatoes. A rich and flavorful housemade bacon gravy elevates the dish to a higher level of American comfort food. \u003c/p>\n\u003cp>\u003ca href=\"http://www.thefarmersunion.com/\" target=\"_blank\">\u003cb>The Farmers Union\u003c/b>\u003c/a>\u003cbr>\n151 W Santa Clara St. [\u003ca href=\"https://goo.gl/lf8pwQ\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95113\u003cbr>\nPh: (408) 277-0545\u003cbr>\nHours: Mon-Thu 11:30am-10pm; Fri 11:30am-11pm; Sat 4-11pm; Sun 10am-2:30pm and 4-10pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/TheFarmersUnionSJ\" target=\"_blank\">\u003cb>The Farmers Union\u003c/b>\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/thefarmersunion\" target=\"_blank\">\u003cb>@TheFarmersUnion\u003c/b>\u003c/a>\u003cbr>\nPrice Range: $$$ Entrees ($18-$24)\u003c/p>\n\u003cfigure id=\"attachment_104334\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/ScratchChicken-new.jpg\" alt=\"The fried chicken at Scratch served with cornbread and Boston baked beans.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-104334\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/ScratchChicken-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/ScratchChicken-new-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/ScratchChicken-new-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/ScratchChicken-new-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/ScratchChicken-new-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/ScratchChicken-new-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The fried chicken at Scratch served with cornbread and Boston baked beans. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.scratchmtnview.com/#about\" target=\"_blank\">Scratch\u003c/a> serves modern American cuisine in a cozy, refined setting. The fried chicken at Scratch is an edible ode to American comfort food on a single plate: tender pieces of chicken in an extraordinarily crispy batter served alongside a moist cornbread cake and Boston baked beans presented in a cast iron cocotte.\u003c/p>\n\u003cp>\u003ca href=\"http://www.scratchmtnview.com/#about\" target=\"_blank\">\u003cb>Scratch\u003c/b>\u003c/a>\u003cbr>\n401 Castro St. [\u003ca href=\"https://goo.gl/zHrXrb\" target=\"_blank\">map\u003c/a>]\u003cbr>\nMountain View, CA 94041\u003cbr>\nPh: (650) 237-3132\u003cbr>\nHours: Mon-Thu 11:30am-10pm; Fri 11:30am-11pm; Sat 10am-11pm; Sun 10am-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/scratchrestaurant/?fref=ts\" target=\"_blank\">\u003cb>Scratch\u003c/b>\u003c/a>\u003cbr>\nPrice Range: $$$ Entrees ($18-$24)\u003c/p>\n\u003cfigure id=\"attachment_104335\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/SouthernKitchenChicken.jpg\" alt=\"Fried chicken and eggs at Southern Kitchen Coffee Shop.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-104335\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/SouthernKitchenChicken.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/SouthernKitchenChicken-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/SouthernKitchenChicken-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/SouthernKitchenChicken-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/SouthernKitchenChicken-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/SouthernKitchenChicken-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Fried chicken and eggs at Southern Kitchen Coffee Shop. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/southern-kitchen-coffee-shop-san-jose\" target=\"_blank\">Southern Kitchen Coffee Shop\u003c/a> is a no-frills breakfast joint in South San Jose that serves ample portions of American comfort food and Mexican breakfast dishes. The fried chicken with eggs is served alongside breakfast potatoes, two eggs and toast but can also be purchased a la carte. \u003c/p>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/southern-kitchen-coffee-shop-san-jose\" target=\"_blank\">\u003cb>Southern Kitchen Coffee Shop\u003c/b>\u003c/a>\u003cbr>\n3378 Monterey Hwy. [\u003ca href=\"https://goo.gl/NUq1Kn\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95111\u003cbr>\nPh: (408) 225-4381\u003cbr>\nHours: Mon-Sun 6am-3pm\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003cfigure id=\"attachment_104330\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/MaesChicken.jpg\" alt=\"Southern fried chicken at Lillie Mae’s House of Chicken and Wafflez.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-104330\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/MaesChicken.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/MaesChicken-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/MaesChicken-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/MaesChicken-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/MaesChicken-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/MaesChicken-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Southern fried chicken at Lillie Mae’s House of Chicken and Wafflez. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_104331\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/MaesChickenWaffle.jpg\" alt=\"Southern fried chicken and waffles at Lillie Mae’s House of Chicken and Wafflez.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-104331\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/MaesChickenWaffle.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/MaesChickenWaffle-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/MaesChickenWaffle-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/MaesChickenWaffle-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/MaesChickenWaffle-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/MaesChickenWaffle-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Southern fried chicken and waffles at Lillie Mae’s House of Chicken and Wafflez. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>One of the few restaurants in the South Bay for soul food, Lillie Maes has two locations side by side. Next door to the original House of Soul Food is \u003ca href=\"http://www.lilliemaeshouse.com/#!home/mainPage\" target=\"_blank\">Lillie Maes House of Chicken and Wafflez\u003c/a>. The restaurant serves Southern-style fried chicken with cornbread and baked beans as well as fried chicken and waffles made with a special family blend of spices.\u003c/p>\n\u003cp>\u003ca href=\"http://www.lilliemaeshouse.com/#!home/mainPage\" target=\"_blank\">\u003cb>Lillie Maes House of Chicken and Wafflez\u003c/b>\u003c/a>\u003cbr>\n1240 Coleman Ave. [\u003ca href=\"https://goo.gl/LDwZpY\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSanta Clara, CA 95050\u003cbr>\nHours: Tue-Thu 11am-8pm; Fri 11am-9pm; Sat 12-9pm; Sun 12-4pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/lilliemaesbistro/info/?tab=page_info\" target=\"_blank\">\u003cb>Lillie Maes House of Chicken and Wafflez\u003c/b>\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($11-$17)\u003c/p>\n\u003cfigure id=\"attachment_104329\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/LABistroChicken.jpg\" alt=\"The fried chicken and waffles at Louisiana Bistro.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-104329\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/LABistroChicken.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/LABistroChicken-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/LABistroChicken-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/LABistroChicken-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/LABistroChicken-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/LABistroChicken-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The fried chicken and waffles at Louisiana Bistro. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Serving a menu of classic Cajun dishes \u003ca href=\"http://louisianabistrosanjose.com/\" target=\"_blank\">Louisiana Bistro\u003c/a> aims to bring the food and music of New Orleans to San Jose. The bistro serves po’ boys, gumbo and jambalaya accompanied by live music on Friday nights. The chicken and waffle plate showcases their specialty in preparing Southern comfort food. Leg and thigh meat are first tossed in a special blend of Southern spices before being deep fried and served alongside fluffy buttermilk waffles and maple syrup. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"order": 10
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"how-i-built-this": {
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"airtime": "SUN 7:30pm-8pm",
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"info": "Inside Europe, a one-hour weekly news magazine hosted by Helen Seeney and Keith Walker, explores the topical issues shaping the continent. No other part of the globe has experienced such dynamic political and social change in recent years.",
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"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
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"live-from-here-highlights": {
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"title": "Live from Here Highlights",
"info": "Chris Thile steps to the mic as the host of Live from Here (formerly A Prairie Home Companion), a live public radio variety show. Download Chris’s Song of the Week plus other highlights from the broadcast. Produced by American Public Media.",
"airtime": "SAT 6pm-8pm, SUN 11am-1pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Live-From-Here-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.livefromhere.org/",
"meta": {
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"link": "/radio/program/live-from-here-highlights",
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"rss": "https://feeds.publicradio.org/public_feeds/a-prairie-home-companion-highlights/rss/rss"
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"marketplace": {
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
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"mindshift": {
"id": "mindshift",
"title": "MindShift",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"officialWebsiteLink": "/mindshift/",
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"order": 13
},
"link": "/podcasts/mindshift",
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"onourwatch": {
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"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
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"order": 12
},
"link": "/podcasts/onourwatch",
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"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
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"link": "/radio/program/on-the-media",
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},
"our-body-politic": {
"id": "our-body-politic",
"title": "Our Body Politic",
"info": "Presented by KQED, KCRW and KPCC, and created and hosted by award-winning journalist Farai Chideya, Our Body Politic is unapologetically centered on reporting on not just how women of color experience the major political events of today, but how they’re impacting those very issues.",
"airtime": "SAT 6pm-7pm, SUN 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Our-Body-Politic-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://our-body-politic.simplecast.com/",
"meta": {
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},
"link": "/radio/program/our-body-politic",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS9feGFQaHMxcw",
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},
"perspectives": {
"id": "perspectives",
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"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"officialWebsiteLink": "/perspectives/",
"meta": {
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"order": 15
},
"link": "/perspectives",
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"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
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"politicalbreakdown": {
"id": "politicalbreakdown",
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/politicalbreakdown",
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"order": 6
},
"link": "/podcasts/politicalbreakdown",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5Nzk2MzI2MTEx",
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"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
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