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"title": "Korean and Chinese Elders Come Together for a Night of Harvest Festival Storytelling",
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"content": "\u003cp>For the past two years, \u003ca href=\"https://www.instagram.com/ssiyagi/\">Ssi Ya Gi\u003c/a> has been fine-tuning its unique program for \u003ca href=\"https://www.kqed.org/arts/13930456/ssi-ya-gi-korean-immigrant-elders-cafe-ohlone-food-memories-pandemic-berkeley\">community outreach\u003c/a>: The organization’s volunteers have met with dozens of Korean elders in the Bay Area and Los Angeles, listening as they shared stories about their most cherished food memories — the boiled whale meat sold in one elder’s hometown, or the deliciously “shiny and greasy” rice that another elder harvested from his family’s rice farm.\u003c/p>\n\u003cp>Then they’ve turned those stories into \u003ca href=\"https://www.ssiyagi.com/portfolio-2\">zines\u003c/a>, preserving them as a record of history and a gorgeous art object that can be shared with the next generation.\u003c/p>\n\u003cp>It’s proved to be a winning formula for an organization born out of a desire to alleviate the profound loneliness that so many monolingual, homebound seniors in the Korean community experienced during the height of the pandemic: As it turns out, there’s no better way to connect with a person than to \u003ci>really\u003c/i> listen to their life story.\u003c/p>\n\u003cp>Now, Ssi Ya Gi is using its distinctive blend of food, elder outreach, oral history and DIY artmaking to build bridges with another community: Chinese seniors in Oakland Chinatown. On Thursday, Sept. 14, elders from the Bay Area’s Chinese and Korean communities will come together at Chinatown’s Lincoln Square Park for a night of cross-cultural story sharing and food.\u003c/p>\n\u003cp>Co-sponsored by the AAPI community–focused art nonprofit \u003ca href=\"https://www.cutfruitcollective.org/\">Cut Fruit Collective\u003c/a> and the \u003ca href=\"https://www.chinatownmemories.org/\">Oakland Chinatown Oral History Project\u003c/a>, the event will celebrate both Chuseok (the Korean harvest festival) and Chinese Mid-Autumn Festival.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>First and foremost, it will be a night of storytelling, as the seniors share their personal — and often delicious — memories of Chuseok and Mid-Autumn Festival. In advance of the event, the three participating organizations worked with Asian American artists to create five new zines based on the Chuseok and Mid-Autumn Festival stories of Korean and Chinese elders in Oakland. The zines are trilingual (translated into English, Korean and Chinese), with titles like \u003ci>Lee Lee’s Mid-Autumn Festival \u003c/i>and \u003ci>Syeon Pyeon With Love\u003c/i>. Attendees can receive copies of the zines in exchange for a donation to support the community work of Ssi Ya Gi and Cut Fruit Collective.\u003c/p>\n\u003cfigure id=\"attachment_13934657\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13934657\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/09/Chuseok-Mid-Autumn-Zines.jpg\" alt=\"Five illustrated zines with Korean, English and Chinese text, shown against a blue background.\" width=\"1920\" height=\"1440\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/09/Chuseok-Mid-Autumn-Zines.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/09/Chuseok-Mid-Autumn-Zines-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/09/Chuseok-Mid-Autumn-Zines-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/09/Chuseok-Mid-Autumn-Zines-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/09/Chuseok-Mid-Autumn-Zines-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/09/Chuseok-Mid-Autumn-Zines-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The five new zines preserve the food memories of Korean and Chinese seniors in Oakland. The stories have been translated into English, Korean and Chinese. \u003ccite>(Courtesy of Cut Fruit Collective)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>There will be a hands-on component as well. Ssi Ya Gi is creating a food altar, inspired by the \u003ca href=\"https://www.eater.com/21507882/korean-chuseok-2020-holiday-feast-celebrating-during-covid-19-pandemic\">charye table\u003c/a> that’s traditionally set during Chuseok as a memorial for one’s ancestors. Attendees will be invited to write or draw their own food memory, or a memory of a loved one, on a wishing ribbon that they can place on the altar. In exchange, they’ll get a sweet reward: a Cantonese-style mooncake, songpyeon (steamed rice cake shaped like a half moon) or mungwort bean powder injeolmi (another kind of steamed rice cake) — all treats traditionally served during the Chinese and Korean harvest festivals.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13930456,arts_13924280,arts_13908103']\u003c/span>Last fall, Ssi Ya Gi hosted \u003ca href=\"https://www.kqed.org/arts/13930456/ssi-ya-gi-korean-immigrant-elders-cafe-ohlone-food-memories-pandemic-berkeley\">a similar cross-cultural feast at Cafe Ohlone\u003c/a>, built around the Korean and Ohlone communities’ mutual appreciation of ingredients such as acorn and fernbrake. When I spoke to the organization’s founders at the time, they stressed that they wanted the dinner itself to be a gift to the elders who participated in the project — a way to thank them for passing on their hard-earned wisdom and their memories, which would otherwise be lost to history. Likewise, the Korean and Chinese elders who participated this time will break bread together at a more intimate private listening supper prior to the public celebration.\u003c/p>\n\u003cp>This time, afterwards, the rest of us will have a chance to thank them too.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>The Chuseok and Mid-Autumn Festival story sharing event will take place on Thursday, Sept. 14, 5–8 p.m. at Lincoln Square Park (261 11th St.) in Oakland Chinatown. The free event is part of Oakland Chinatown’s \u003c/i>\u003ca href=\"https://www.friendsoflincolnsquarepark.org/blog/summernights2023\">\u003ci>Lincoln Summer Nights\u003c/i>\u003c/a>\u003ci> series. Online \u003c/i>\u003ca href=\"https://givebutter.com/dLHeJj\">\u003ci>RSVP\u003c/i>\u003c/a>\u003ci> is optional.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>For the past two years, \u003ca href=\"https://www.instagram.com/ssiyagi/\">Ssi Ya Gi\u003c/a> has been fine-tuning its unique program for \u003ca href=\"https://www.kqed.org/arts/13930456/ssi-ya-gi-korean-immigrant-elders-cafe-ohlone-food-memories-pandemic-berkeley\">community outreach\u003c/a>: The organization’s volunteers have met with dozens of Korean elders in the Bay Area and Los Angeles, listening as they shared stories about their most cherished food memories — the boiled whale meat sold in one elder’s hometown, or the deliciously “shiny and greasy” rice that another elder harvested from his family’s rice farm.\u003c/p>\n\u003cp>Then they’ve turned those stories into \u003ca href=\"https://www.ssiyagi.com/portfolio-2\">zines\u003c/a>, preserving them as a record of history and a gorgeous art object that can be shared with the next generation.\u003c/p>\n\u003cp>It’s proved to be a winning formula for an organization born out of a desire to alleviate the profound loneliness that so many monolingual, homebound seniors in the Korean community experienced during the height of the pandemic: As it turns out, there’s no better way to connect with a person than to \u003ci>really\u003c/i> listen to their life story.\u003c/p>\n\u003cp>Now, Ssi Ya Gi is using its distinctive blend of food, elder outreach, oral history and DIY artmaking to build bridges with another community: Chinese seniors in Oakland Chinatown. On Thursday, Sept. 14, elders from the Bay Area’s Chinese and Korean communities will come together at Chinatown’s Lincoln Square Park for a night of cross-cultural story sharing and food.\u003c/p>\n\u003cp>Co-sponsored by the AAPI community–focused art nonprofit \u003ca href=\"https://www.cutfruitcollective.org/\">Cut Fruit Collective\u003c/a> and the \u003ca href=\"https://www.chinatownmemories.org/\">Oakland Chinatown Oral History Project\u003c/a>, the event will celebrate both Chuseok (the Korean harvest festival) and Chinese Mid-Autumn Festival.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>First and foremost, it will be a night of storytelling, as the seniors share their personal — and often delicious — memories of Chuseok and Mid-Autumn Festival. In advance of the event, the three participating organizations worked with Asian American artists to create five new zines based on the Chuseok and Mid-Autumn Festival stories of Korean and Chinese elders in Oakland. The zines are trilingual (translated into English, Korean and Chinese), with titles like \u003ci>Lee Lee’s Mid-Autumn Festival \u003c/i>and \u003ci>Syeon Pyeon With Love\u003c/i>. Attendees can receive copies of the zines in exchange for a donation to support the community work of Ssi Ya Gi and Cut Fruit Collective.\u003c/p>\n\u003cfigure id=\"attachment_13934657\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13934657\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/09/Chuseok-Mid-Autumn-Zines.jpg\" alt=\"Five illustrated zines with Korean, English and Chinese text, shown against a blue background.\" width=\"1920\" height=\"1440\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/09/Chuseok-Mid-Autumn-Zines.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/09/Chuseok-Mid-Autumn-Zines-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/09/Chuseok-Mid-Autumn-Zines-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/09/Chuseok-Mid-Autumn-Zines-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/09/Chuseok-Mid-Autumn-Zines-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/09/Chuseok-Mid-Autumn-Zines-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The five new zines preserve the food memories of Korean and Chinese seniors in Oakland. The stories have been translated into English, Korean and Chinese. \u003ccite>(Courtesy of Cut Fruit Collective)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>There will be a hands-on component as well. Ssi Ya Gi is creating a food altar, inspired by the \u003ca href=\"https://www.eater.com/21507882/korean-chuseok-2020-holiday-feast-celebrating-during-covid-19-pandemic\">charye table\u003c/a> that’s traditionally set during Chuseok as a memorial for one’s ancestors. Attendees will be invited to write or draw their own food memory, or a memory of a loved one, on a wishing ribbon that they can place on the altar. In exchange, they’ll get a sweet reward: a Cantonese-style mooncake, songpyeon (steamed rice cake shaped like a half moon) or mungwort bean powder injeolmi (another kind of steamed rice cake) — all treats traditionally served during the Chinese and Korean harvest festivals.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>Last fall, Ssi Ya Gi hosted \u003ca href=\"https://www.kqed.org/arts/13930456/ssi-ya-gi-korean-immigrant-elders-cafe-ohlone-food-memories-pandemic-berkeley\">a similar cross-cultural feast at Cafe Ohlone\u003c/a>, built around the Korean and Ohlone communities’ mutual appreciation of ingredients such as acorn and fernbrake. When I spoke to the organization’s founders at the time, they stressed that they wanted the dinner itself to be a gift to the elders who participated in the project — a way to thank them for passing on their hard-earned wisdom and their memories, which would otherwise be lost to history. Likewise, the Korean and Chinese elders who participated this time will break bread together at a more intimate private listening supper prior to the public celebration.\u003c/p>\n\u003cp>This time, afterwards, the rest of us will have a chance to thank them too.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>The Chuseok and Mid-Autumn Festival story sharing event will take place on Thursday, Sept. 14, 5–8 p.m. at Lincoln Square Park (261 11th St.) in Oakland Chinatown. The free event is part of Oakland Chinatown’s \u003c/i>\u003ca href=\"https://www.friendsoflincolnsquarepark.org/blog/summernights2023\">\u003ci>Lincoln Summer Nights\u003c/i>\u003c/a>\u003ci> series. Online \u003c/i>\u003ca href=\"https://givebutter.com/dLHeJj\">\u003ci>RSVP\u003c/i>\u003c/a>\u003ci> is optional.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "For Lunar New Year, an Oakland Nonprofit Is Giving Chinatown Businesses the Gift of Swag",
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"headTitle": "For Lunar New Year, an Oakland Nonprofit Is Giving Chinatown Businesses the Gift of Swag | KQED",
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"content": "\u003cfigure id=\"attachment_13924281\" class=\"wp-caption alignnone\" style=\"max-width: 1708px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13924281 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/01/Anh-by-Andria-Lo-scaled.jpg\" alt=\"Anh Nguyen poses in a poppy orange long-sleeved tee and a stylish hat and boots, inside her restaurant Cam Anh.\" width=\"1708\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Anh-by-Andria-Lo-scaled.jpg 1708w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Anh-by-Andria-Lo-800x1199.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Anh-by-Andria-Lo-1020x1529.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Anh-by-Andria-Lo-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Anh-by-Andria-Lo-768x1151.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Anh-by-Andria-Lo-1025x1536.jpg 1025w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Anh-by-Andria-Lo-1366x2048.jpg 1366w\" sizes=\"(max-width: 1708px) 100vw, 1708px\">\u003cfigcaption class=\"wp-caption-text\">Anh Nguyen strikes a pose in a banh mi-themed shirt created by the nonprofit Cut Fruit Collective to raise funds for her Oakland Chinatown business Cam Anh. \u003ccite>(Andria Lo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">To boost Oakland Chinatown restaurants struggling to survive the pandemic, Daphne Wu has helped raise tens of thousands of dollars through \u003ca href=\"https://www.gofundme.com/f/save-our-chinatowns\">emergency GoFundMe campaigns\u003c/a>, \u003ca href=\"https://www.cutfruitcollective.org/blogs/programs/pride-fortune-cookie-fundraiser\">fortune cookie bake sales\u003c/a> and the distribution of \u003ca href=\"https://sf.eater.com/2021/1/21/22241666/oakland-chinatown-save-our-chinatowns-lunar-new-year-fundraiser-zine-daphne-wu\">limited-edition zines\u003c/a>. Still, the co-founder of the Oakland-based nonprofit \u003ca href=\"https://www.cutfruitcollective.org/\">Cut Fruit Collective\u003c/a> says, recovery for the neighborhood has been slow.\u003c/span>\u003c/p>\n\u003cp>Now, just in time for Lunar New Year, Wu and her collaborators have put together their most stylish fundraising project yet: \u003ca href=\"https://www.cutfruitcollective.org/collections/lunar-new-year-2023\">a collection of swag\u003c/a> that includes a trucker hat, a tote bag and a banh mi–themed long-sleeved shirt. Each item features a longstanding Chinatown food business that will receive 100% of the profits from each sale.\u003c/p>\n\u003cp>Wu explains that most of Cut Fruit Collective’s past initiatives, extending back to when the group was called Save Our Chinatowns, were more akin to emergency relief funds or mutual aid. Inspired by the work of a New York City-based organization called \u003ca href=\"https://welcometochinatown.com/\">Welcome to Chinatown\u003c/a>, the new, auspiciously named Community Prosperity Collection was born out of the desire to co-create something with Chinatown merchants themselves.\u003c/p>\n\u003cp>As it turns out, Finnie Phung, the owner of Green Fish Seafood Market, had studied fashion design, so she worked with Cut Fruit Collective creative director Maya Kulkarni to design the collection’s Green Fish Seafood sweater and trucker hat. And both she and Cam Anh owner Anh Nguyen even helped model the merch.\u003c/p>\n\u003cfigure id=\"attachment_13924283\" class=\"wp-caption alignnone\" style=\"max-width: 1708px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13924283\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/01/Finnie-by-Andria-Lo-scaled.jpg\" alt=\"Woman poses in a trucker hat and a green sweatshirt, both promoting her business, Green Fish Seafood Market.\" width=\"1708\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Finnie-by-Andria-Lo-scaled.jpg 1708w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Finnie-by-Andria-Lo-800x1199.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Finnie-by-Andria-Lo-1020x1529.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Finnie-by-Andria-Lo-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Finnie-by-Andria-Lo-768x1151.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Finnie-by-Andria-Lo-1025x1536.jpg 1025w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Finnie-by-Andria-Lo-1366x2048.jpg 1366w\" sizes=\"(max-width: 1708px) 100vw, 1708px\">\u003cfigcaption class=\"wp-caption-text\">Green Fish Seafood owner Finnie Phong models a trucker hat and sweater that she co-created with the nonprofit Cut Fruit Collective. \u003ccite>(Andria Lo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Needless to say, salvation rarely comes in the form of trucker hats alone. But the broader significance of the work of Oakland organizations like Cut Fruit Collective and \u003ca href=\"https://www.goodgoodeatz.com/\">Good Good Eatz\u003c/a> is the way they’re helping Chinatown stay relevant to younger generations of Asian Americans who are looking to connect, or reconnect, with their heritage. In the past, you wouldn’t have imagined that legacy Chinatown businesses, which have historically catered to an older, monolingual, first-generation immigrant customer base, would have hip, fashion-forward swag or a vibrant social media presence. Cut Fruit Collective’s mission, in a nutshell, is to help bridge that gap.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“Even if they didn’t grow up in neighborhoods like this, they feel that connection,” Wu says of the younger folks who, for instance, make up most of Cut Fruit Collective’s \u003ca href=\"https://www.instagram.com/cutfruitcollective/?hl=en\">Instagram\u003c/a> following. “These neighborhoods help them explore their identities. And we can introduce them to these neighborhood shops that they might not be as bold to venture out to.”\u003c/p>\n\u003cp>The organization’s name alludes to the practice — ubiquitous in many cultures throughout Asia and the Pacific Islands — of sharing cut fruit as an act of hospitality. “It’s a love language for our communities,” Wu says.\u003c/p>\n\u003cp>That model of community care will also be on display next weekend during a Lantern Festival celebration in Oakland Chinatown’s Pacific Renaissance Plaza that Cut Fruit Collective is co-sponsoring on Sunday, Feb. 5, marking the end of this year’s Lunar New Year festivities. More than that, Wu says, it’ll be an effort to get people excited again about going to Chinatown in the evening time, when business in the neighborhood continues to be extremely slow.\u003c/p>\n\u003cp>So, Wu and her colleagues thought, “Why not bring an Asian night market to Oakland Chinatown?”\u003c/p>\n\u003cp>[aside postID='arts_13923548,arts_13903133']To create a celebratory vibe, local design firm Civic Design Studio will light up the plaza with paper lanterns and other light installations. AAPI Healers for Liberation will organize workshops and community healing activities, in light of the tragic mass shootings in Monterey Park and Half Moon Bay earlier this week. And of course, since it’s a night market, there will be food — mostly courtesy of four vendors from \u003ca href=\"https://oaklandbloom.org/\">Oakland Bloom\u003c/a>, a kitchen incubator for \u003ca href=\"https://www.kqed.org/arts/13903133/oakland-bloom-understory-primas-corner-asukar-cuban-palestinian-pop-up\">immigrant and refugee chefs\u003c/a>.\u003c/p>\n\u003cp>The main focus, though, will be on encouraging customers to patronize Chinatown’s restaurants and other businesses. Toward that end, Cut Fruit Collective will create a scavenger hunt with prizes.\u003c/p>\n\u003cp>“It’s been so heavy for the past few years,” Wu says of the outlook and atmosphere in Chinatown. “We feel the Year of the Rabbit is the time to put forth a new vision.”\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12904247\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39.jpg\" alt=\"\" width=\"400\" height=\"39\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-160x16.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-240x23.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-375x37.jpg 375w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>The Community Prosperity Collection merch is available for purchase via Cut Fruit Collective’s \u003ca href=\"https://www.cutfruitcollective.org/collections/lunar-new-year-2023\">website\u003c/a>. The Lantern Festival night market will take place on Sunday, Feb. 5. 3–8 p.m. at the Pacific Renaissance Plaza in Oakland Chinatown.\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_13924281\" class=\"wp-caption alignnone\" style=\"max-width: 1708px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13924281 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/01/Anh-by-Andria-Lo-scaled.jpg\" alt=\"Anh Nguyen poses in a poppy orange long-sleeved tee and a stylish hat and boots, inside her restaurant Cam Anh.\" width=\"1708\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Anh-by-Andria-Lo-scaled.jpg 1708w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Anh-by-Andria-Lo-800x1199.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Anh-by-Andria-Lo-1020x1529.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Anh-by-Andria-Lo-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Anh-by-Andria-Lo-768x1151.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Anh-by-Andria-Lo-1025x1536.jpg 1025w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Anh-by-Andria-Lo-1366x2048.jpg 1366w\" sizes=\"(max-width: 1708px) 100vw, 1708px\">\u003cfigcaption class=\"wp-caption-text\">Anh Nguyen strikes a pose in a banh mi-themed shirt created by the nonprofit Cut Fruit Collective to raise funds for her Oakland Chinatown business Cam Anh. \u003ccite>(Andria Lo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">To boost Oakland Chinatown restaurants struggling to survive the pandemic, Daphne Wu has helped raise tens of thousands of dollars through \u003ca href=\"https://www.gofundme.com/f/save-our-chinatowns\">emergency GoFundMe campaigns\u003c/a>, \u003ca href=\"https://www.cutfruitcollective.org/blogs/programs/pride-fortune-cookie-fundraiser\">fortune cookie bake sales\u003c/a> and the distribution of \u003ca href=\"https://sf.eater.com/2021/1/21/22241666/oakland-chinatown-save-our-chinatowns-lunar-new-year-fundraiser-zine-daphne-wu\">limited-edition zines\u003c/a>. Still, the co-founder of the Oakland-based nonprofit \u003ca href=\"https://www.cutfruitcollective.org/\">Cut Fruit Collective\u003c/a> says, recovery for the neighborhood has been slow.\u003c/span>\u003c/p>\n\u003cp>Now, just in time for Lunar New Year, Wu and her collaborators have put together their most stylish fundraising project yet: \u003ca href=\"https://www.cutfruitcollective.org/collections/lunar-new-year-2023\">a collection of swag\u003c/a> that includes a trucker hat, a tote bag and a banh mi–themed long-sleeved shirt. Each item features a longstanding Chinatown food business that will receive 100% of the profits from each sale.\u003c/p>\n\u003cp>Wu explains that most of Cut Fruit Collective’s past initiatives, extending back to when the group was called Save Our Chinatowns, were more akin to emergency relief funds or mutual aid. Inspired by the work of a New York City-based organization called \u003ca href=\"https://welcometochinatown.com/\">Welcome to Chinatown\u003c/a>, the new, auspiciously named Community Prosperity Collection was born out of the desire to co-create something with Chinatown merchants themselves.\u003c/p>\n\u003cp>As it turns out, Finnie Phung, the owner of Green Fish Seafood Market, had studied fashion design, so she worked with Cut Fruit Collective creative director Maya Kulkarni to design the collection’s Green Fish Seafood sweater and trucker hat. And both she and Cam Anh owner Anh Nguyen even helped model the merch.\u003c/p>\n\u003cfigure id=\"attachment_13924283\" class=\"wp-caption alignnone\" style=\"max-width: 1708px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13924283\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/01/Finnie-by-Andria-Lo-scaled.jpg\" alt=\"Woman poses in a trucker hat and a green sweatshirt, both promoting her business, Green Fish Seafood Market.\" width=\"1708\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Finnie-by-Andria-Lo-scaled.jpg 1708w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Finnie-by-Andria-Lo-800x1199.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Finnie-by-Andria-Lo-1020x1529.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Finnie-by-Andria-Lo-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Finnie-by-Andria-Lo-768x1151.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Finnie-by-Andria-Lo-1025x1536.jpg 1025w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/01/Finnie-by-Andria-Lo-1366x2048.jpg 1366w\" sizes=\"(max-width: 1708px) 100vw, 1708px\">\u003cfigcaption class=\"wp-caption-text\">Green Fish Seafood owner Finnie Phong models a trucker hat and sweater that she co-created with the nonprofit Cut Fruit Collective. \u003ccite>(Andria Lo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Needless to say, salvation rarely comes in the form of trucker hats alone. But the broader significance of the work of Oakland organizations like Cut Fruit Collective and \u003ca href=\"https://www.goodgoodeatz.com/\">Good Good Eatz\u003c/a> is the way they’re helping Chinatown stay relevant to younger generations of Asian Americans who are looking to connect, or reconnect, with their heritage. In the past, you wouldn’t have imagined that legacy Chinatown businesses, which have historically catered to an older, monolingual, first-generation immigrant customer base, would have hip, fashion-forward swag or a vibrant social media presence. Cut Fruit Collective’s mission, in a nutshell, is to help bridge that gap.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“Even if they didn’t grow up in neighborhoods like this, they feel that connection,” Wu says of the younger folks who, for instance, make up most of Cut Fruit Collective’s \u003ca href=\"https://www.instagram.com/cutfruitcollective/?hl=en\">Instagram\u003c/a> following. “These neighborhoods help them explore their identities. And we can introduce them to these neighborhood shops that they might not be as bold to venture out to.”\u003c/p>\n\u003cp>The organization’s name alludes to the practice — ubiquitous in many cultures throughout Asia and the Pacific Islands — of sharing cut fruit as an act of hospitality. “It’s a love language for our communities,” Wu says.\u003c/p>\n\u003cp>That model of community care will also be on display next weekend during a Lantern Festival celebration in Oakland Chinatown’s Pacific Renaissance Plaza that Cut Fruit Collective is co-sponsoring on Sunday, Feb. 5, marking the end of this year’s Lunar New Year festivities. More than that, Wu says, it’ll be an effort to get people excited again about going to Chinatown in the evening time, when business in the neighborhood continues to be extremely slow.\u003c/p>\n\u003cp>So, Wu and her colleagues thought, “Why not bring an Asian night market to Oakland Chinatown?”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>To create a celebratory vibe, local design firm Civic Design Studio will light up the plaza with paper lanterns and other light installations. AAPI Healers for Liberation will organize workshops and community healing activities, in light of the tragic mass shootings in Monterey Park and Half Moon Bay earlier this week. And of course, since it’s a night market, there will be food — mostly courtesy of four vendors from \u003ca href=\"https://oaklandbloom.org/\">Oakland Bloom\u003c/a>, a kitchen incubator for \u003ca href=\"https://www.kqed.org/arts/13903133/oakland-bloom-understory-primas-corner-asukar-cuban-palestinian-pop-up\">immigrant and refugee chefs\u003c/a>.\u003c/p>\n\u003cp>The main focus, though, will be on encouraging customers to patronize Chinatown’s restaurants and other businesses. Toward that end, Cut Fruit Collective will create a scavenger hunt with prizes.\u003c/p>\n\u003cp>“It’s been so heavy for the past few years,” Wu says of the outlook and atmosphere in Chinatown. “We feel the Year of the Rabbit is the time to put forth a new vision.”\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12904247\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39.jpg\" alt=\"\" width=\"400\" height=\"39\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-160x16.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-240x23.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/2/2017/03/Q.Logo_.Break_-400x39-375x37.jpg 375w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>The Community Prosperity Collection merch is available for purchase via Cut Fruit Collective’s \u003ca href=\"https://www.cutfruitcollective.org/collections/lunar-new-year-2023\">website\u003c/a>. The Lantern Festival night market will take place on Sunday, Feb. 5. 3–8 p.m. at the Pacific Renaissance Plaza in Oakland Chinatown.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"radiolab": {
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},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
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"info": "Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.",
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"title": "Snap Judgment",
"tagline": "Real stories with killer beats",
"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
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