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The East Bay’s Best Late-Night Lao Restaurant Is Inside a Bowling Alley

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Illustration: Two men eating a spread of food inside a bowling alley.
Located inside the Castro Village Bowl bowling alley, the Lucky Lane 33 Cafe specializes in Lao and Thai dishes like Lao sausage, nam khao (crispy rice ball salad) and papaya salad. (Raynato Castro)

The Midnight Diners is a regular collaboration between KQED food editor Luke Tsai and graphic novelist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene. This week, guest artist — and competitive league bowler — Raynato Castro joined the fray.

A few minutes before 9 o’clock on a recent Saturday night, the line of prospective customers that looped around the Castro Village Bowl parking lot was as long and as energized as any nightclub queue. Inside, a pair of burly armed guards in full tactical gear scanned each person with metal detectors with the brusque efficiency of a TSA screening.

Once we got past the security checkpoint, though, the vibe could scarcely have been more cheerful and family-friendly — your typical bowling alley mix of young couples, chatty teens and heavy-set dudes in baseball caps. We’d all come for the Castro Valley bowling alley’s Friday and Saturday night “unlimited bowling” promotion: a $20 cover charge, shoe-rental inclusive, to bowl as many games as we could squeeze in between 9 and 11 p.m.

It is, my bowling-conversant friends tell me, about as good a deal as you can find in the Bay Area. And Castro Village Bowl is one of the region’s last remaining independent bowling alleys.

Of course, we had another mission, too: We’d heard that Lucky Lane 33 Cafe, the snack bar inside the bowling alley, doubles as one of the finest Laotian and Thai restaurants in the East Bay — almost certainly the best that stays open past 10 p.m. most nights. The idea of racking up a slew of strikes while munching on nam khao and funky, fish sauce–spiked papaya salad? Impossible to resist.

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Unfortunately, we’d miscalculated. As it turns out, Lucky Lane 33 does stay open late for these weekend unlimited bowling nights. But it stops serving its Lao-Thai menu (the whole reason we’d come!) after 8. There was no turning back, though. We’d already paid the cover charge and picked out our bowling balls. So all we could do was choose from the cafe’s other food offerings — quite a vast selection, it turns out. Lucky Lane is just a concessions window in the middle of the bowling alley, and yes, it sells your obligatory hot dogs, chicken strips, jalapeño poppers and mozzarella sticks. But even without dipping into the Lao specials, we were able to order a mostly Asian-leaning spread that far exceeded our expectations for bowling alley food.

Illustration: A customer ordering at the food window inside a bowling alley.
Lucky Lane 33 looks like a typical bowling alley concession stand — albeit one with an unusually large menu. (Raynato Castro)

Who knew, for instance, that crab rangoon makes for an ideal hand-held bowling snack? Yes, these fried wontons are purely an American invention, but something about the crunch of the wrappers and the burst of hot, savory cream cheese filling hit just right when we gobbled these down between frames. And while the pork skewers we ordered were a bit bland and dry, I feel confident declaring that the Thai angel wings were the best chicken wings I’ve ever had at a bowling alley — bite-sized but plump and super-crispy, coated with a sweet and spicy glaze that satisfied our craving for fish sauce.

Maybe because we’d seemed so sad about not being able to order off the Lao menu, the owner did offer us a plate of homemade, sesame seed–flecked Lao-style beef jerky, which was as crunchy as thick potato chip shards. Also proffered: a bag of Thai lotus cookies shaped like beautiful flowers — nutty, sesame seed–tinged, incredibly tasty flowers — at least until I dropped the entire bag onto the ground and they all shattered into a hundred tiny pieces. We also ordered a sleeve of tater tots because why not.

But all this was just a teaser. The good news is that Lucky Lane 33 serves its more specialized Lao-Thai menu until closing time every other night — as late as 10:30 p.m. on Wednesdays and Thursdays, for instance. So when we came back again the following week, we were able to eat our fill of all those pungent, spicy Lao flavors we’d been craving.

We knew the place was legit when we ordered the Lao-style papaya salad and the owner asked us not just how spicy we wanted it, but exactly how many chilies we wanted. Three, it turns out, was the perfect number — right at the limit of our tolerance, and hot enough to light up all of the pleasure synapses in our brains. On the owner’s suggestion, we ordered a bag of chicken cracklings to eat with the salad, and the combination of flavors and textures was as wonderful as she’d promised.

On and on went the parade of deliciousness. Nam khao, aka crispy rice ball salad, was a bright and limey delight, generously studded with pork skin and squishy, pink fermented pork sausage. The khao peik seen, a clear-brothed chicken noodle soup, tasted like something a home cook would whip up to cure your hangover. And my favorite, the Lao sausages, were thick, snappy, well-charred specimens — coarse-ground and lemongrassy, delicious over white rice.

We asked the owner if they happened to have any jeow som, the famously habit-forming, spicy-funky Lao condiment, and it turns out Lucky Lane makes its own in-house — it’s not on the menu, but Thai and Laotian customers know to ask for it. She handed us a tub, and it was amazing: bright, tangy heat balanced against a deep fish sauce funk, with an extra hit of ginger for good measure. Delicious as a dip for the sausages and the beef jerky, or as a topping for plain rice — for anything, really.

As for the actual bowling, our night went the predetermined way you might expect it to go, given that one of us had brought his own bowling shoes and a bag of five (!) bowling balls, and started the evening by giving an extended lecture about “radius of gyration.” The rest of us, who’d learned everything we knew from bowling anime and children’s birthday parties, didn’t fare quite as well.

Still, we kept getting up there, with fish sauce on our breath and a sense of hope and promise in our hearts. Because the thing about bowling is there’s always the next frame. There’s always a second ball. And if that doesn’t work out, a bite of Lao sausage and jeow som will ease even the most miserable performance.


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Lucky Lane 33 Cafe is located inside Castro Village Bowl at 3501 Village Dr. in Castro Valley. The restaurant is open Mondays and Tuesdays 4–9 p.m., Wednesday through Friday 4–10:30 p.m., Saturday 1–10:30 p.m. and Sunday 1–9 p.m. On Friday and Saturday nights, when the bowling alley has its late-night “unlimited bowling” promotion, the kitchen stops serving its Lao and Thai menu after 8 p.m.

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