Scientists grew eggs and larvae from Puget Sound crabs in water containing pH resembling current and future conditions. They reported that more acidic seawater slowed the development of embryos and larvae and caused an “appreciable” number of larvae to die.
Ocean acidification is caused by carbon dioxide pollution — the same pollutant from fuel burning and deforestation that changes the climate. After carbon dioxide dissolves into seawater, it undergoes chemical reactions that change the pH and remove chemicals needed by corals, shellfish and other creatures to produce rigid body parts.
West Coast waters are more prone to acidification than other regions. As the threat of acidifying waters weighs on the minds of crabbers, those who grow shellfish are already being directly affected. The Pacific Northwest’s oyster growing industry has been experiencing substantial losses of young shellfish linked to acidification since 2005.
“The really tough situation with the shellfish industry on the West Coast was the first major alarm bell,” said Jeff Watters, director of government relations at the nonprofit Ocean Conservancy. “That was the first moment where you literally had an industry who said, ‘Holy cow, this could shut us down.’”
Seth Miller, a Smithsonian Environmental Research Center scientist who wasn’t involved with the new study, said it added Dungeness crabs to the “long list of crustaceans and other invertebrates that will likely be negatively impacted” by ocean acidification during their larval stages.
“If Dungeness larvae develop slowly under acidified conditions, they're likely going to struggle even more when you layer on other climate-related stressors like rising temperatures,” Miller said.
Miller said the research provides a “first look” at how acidification could affect crab populations. Scientists don’t know whether acidification is affecting crab populations already — nor do they precisely know how it could affect them in the future.
“We don’t have any direct evidence that they’re currently being affected, except that in some places we see a decreased survival under conditions that currently exist in some places,” said Paul McElhany, a NOAA ecologist who participated in the new study.
“We’re completely into new territory,” McElhany said. “Carbon dioxide has never changed this rapidly as far as we can tell.”
The West Coast’s crab population is a large one, occupying vast territory in the Pacific Ocean, raising hopes that it may harbor enough genetic variety to help it withstand environmental tumult, such as acidification. But how resilient it will actually be remains unknown.
“We’re only able to do experiments on a few life stages for a certain amount of time,” McElhany said. “So the question of the role that diversity might play in potential evolutionary response — that’s something that’s really just unknown at the moment.”
The coastal Washington state district of Rep. Derek Kilmer, a Democrat, contains thousands of people whose livelihoods depend on shellfish. He has introduced legislation designed to spur more research through federal grants and innovation prizes.
“I think there’s a real concern that, as you see changing ocean chemistry, that that’s a threat to their livelihood,” Kilmer said. “We’re trying to shine a bright light on the problem.”
Further research could help determine whether the crabs could evolve quickly enough or learn to adapt to changing pH concentrations. Such research may provide clues as to whether anything could be done to help crabs withstand acidification — apart from drastically curbing fossil fuel burning and deforestation, which is the goal of a new United Nations climate change treaty.