Scientists at startup Apeel Sciences have figured out the secret to doubling lifespans. Not our lifespans, alas, but those of fruits and veggies. And they do it naturally.
It’s a big deal. Worldwide, we throw away about a third of our food, some $750 billion per year — <a target=_blank rel="nofollow" href="http://www.nrdc.org/food/files/wasted-food-IP.pdf" …Read More
Source: NPR Science – ingested into KQED