Research suggests the magnitude 6.0 earthquake that rocked California wine country in August 2014 may have been caused by an expansion of Earth's crust due to seasonally receding groundwater under the Napa and Sonoma valleys.
The vineyard-filled valleys flank the West Napa Fault, which produced the quake that killed one person, injured several hundred and caused more than $500 million in losses.
The study recently published in the American Geophysical Union’s Journal of Geophysical Research: Solid Earth suggests land between the valleys is stretched each summer as groundwater levels fall beneath the valleys and the ground in the valleys sinks and contracts.
The amount of the horizontal stretching measured is tiny — about 3 millimeters (0.12 inch) — but enough to stress faults, according to the researchers.
“We think it’s more of a localized effect, something related to the groundwater system. We don’t know if it is groundwater pumping specifically, or something related to how the natural aquifer system works, or a combination,” said lead author Meredith Kraner, formerly of the Department of Geosciences at Stony Brook University in New York and now with the University of Nevada, Reno.
Co-authors were William E. Holt of Stony Brook University and Adrian A. Borsa of the Scripps Institution of Oceanography at the University of California, San Diego.
The early morning Napa quake on Aug. 24, was the largest to hit the San Francisco Bay Area since the magnitude 6.9 Loma Prieta earthquake of Oct. 17, 1989.
It left 8 miles of surface rupture and damaged many historical masonry buildings and older residences, according to the U.S. Geological Survey.
"The weight of groundwater flexes the Earth’s crust, and changes in groundwater have been associated with earthquakes around the world," the study said. "For example, the unloading of water weight as the Sierra Nevada snowpack melts each spring has been connected to increased frequency of earthquakes in the summer in California."