• Skip to Nav
  • Skip to Main
  • Skip to Footer
    NewsPoliticsScienceEducationHousingImmigrationCriminal JusticeSilicon ValleyForumThe California Report
    Arts & CultureCritics’ PicksCultural CommentaryFood & DrinkRebel GirlsArts Video
    PodcastsBay CuriousRightnowishThe BayOn Our WatchMindshiftConsider ThisPolitical Breakdown
    Live RadioTVEventsFor EducatorsSupport KQEDAboutHelp Center
KQED is a proud member of
Sign In
KQED
Inform. Inspire. Involve.
Save ArticleSave Article
Sign In
  • News
    PoliticsScienceEducationHousingImmigrationCriminal JusticeSilicon ValleyForumThe California Report
  • Arts & Culture
    Critics’ PicksCultural CommentaryFood & DrinkRebel GirlsArts Video
  • Podcasts
    Bay CuriousRightnowishThe BayOn Our WatchMindShiftConsider ThisPolitical Breakdown
  • Events
    KQED LivePast EventsPRX Podcast GarageFor EducatorsCommunity ArtPlan Your Visit
  • TV
    Live TV – KQED 9TV ScheduleOn KQED MagazineFilm School ShortsCheck, Please! Bay AreaTruly CAKQED Newsroom
  • Support KQED
    MembershipGift PlanningCar DonationDonor PortalVolunteerCorporate Sponsorship
Food and Wine

From Waste To Watts: Biofuel Bonanza

Amy MillerJoan Johnson
Jul 10, 2007
Save ArticleSave Article

Failed to save article

Please try again

  • FacebookShare-FB
  • TwitterShare-Twitter
  • EmailShare-Email
  • Copy Link
    Copy Link
This article is more than 9 years old.

[jwvideo id="113a_waste"]

It may look like waste, but to some people it's green power. Find out how California dairy farms and white tablecloth restaurants are taking their leftover waste and transforming it into clean energy.

Sponsored

Copyright © 2023 KQED Inc. All Rights Reserved. Terms of ServicePrivacy PolicyContact Us
KQED
TVRadioPodcastsEventsFor Educators
NewsScienceArts & Culture
Help CenterAbout Staff DEI Report CareersAccessibilityCorporate SponsorshipContact Us
Copyright © 2023 KQED Inc. All Rights Reserved.
Terms of ServicePrivacy Policy
Contest RulesFCC Public Files