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"disqusTitle": "Sensory Overload at West Coast Craft",
"title": "Sensory Overload at West Coast Craft",
"headTitle": "KQED Pop | KQED Arts",
"content": "\u003cp>[gallery type=\"slideshow\" ids=\"9816,9815,9819,9827,9810,9809,9822,9813,9814,9817,9824,9821,9829,9823,9812\"]\u003c/p>\n\u003cp>Over the years, I’ve visited a good number of conventions and fairs, yet it’s only recently that I’ve truly mastered the essentials for making sure I last through the day. My feet still remember all those times I’ve worn the most impractical of heels, only to end up wincing in pain after about two hours of strolling across the concrete floors of some expo hall. Add that to the fact that it’s taken me nearly two decades to finally grasp the proper approach to layering clothes in the city, and it’s a surprise I’d ever managed to get anything done in San Francisco without getting cranky and going home right away.\u003c/p>\n\u003cp>On Saturday, my clearly advanced survival skills (I’m waiting, Merit Badge Fairy!) came in handy at the inaugural \u003ca href=\"http://westcoastcraft.com/\">West Coast Craft fair\u003c/a>. With my proper arch support and light weight scarf, I was able to spend over four hours strolling back and forth between the booths and was able to really soak in the fun, relaxed atmosphere of the fair. \u003ca href=\"http://blogs.kqed.org/pop/2013/11/14/check-out-west-coast-craft-at-fort-mason-this-weekend/\">The organizers\u003c/a> managed to strike just the right balance in spacing out the vendor aisles, making sure there was enough to keep visitors browsing for hours, while still leaving a wide berth for mingling and large communal eating tables. There was a coat check, a coffee stand right outside, and the sound system was rigged so that you could hear music everywhere but not be overpowered by it. Nick Sarno and Co. found a low-key way to appeal to every single one of the senses (including the 6th sense, and by that I mean FEELINGS) to ensure that we would keep on shopping and hanging out at WCC. If it wasn’t so much fun, I’d almost consider them evil masterminds.\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong> SEE\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_9799\" class=\"wp-caption aligncenter\" style=\"max-width: 614px\">\u003ca href=\"http://blogs.kqed.org/pop/2013/11/18/sensory-overload-at-west-coast-craft/fabrics/\" rel=\"attachment wp-att-9799\">\u003cimg class=\" wp-image-9799\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2013/11/fabrics.jpg\" alt=\"fabrics\" width=\"614\" height=\"461\" srcset=\"https://ww2.kqed.org/app/uploads/sites/12/2013/11/fabrics.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/12/2013/11/fabrics-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/12/2013/11/fabrics-800x600.jpg 800w\" sizes=\"(max-width: 614px) 100vw, 614px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Fabrics! Colors! L to R: Gravel & Gold; Ealish Wilson; Tasty Ties; Osei Duro; Sketchbook Crafts\u003c/figcaption>\u003c/figure>\n\u003cp style=\"text-align: left\">Bright jewel colors and neutral shades were on equal display, from clothes to ceramics and accessories. Between the designers and the attendees, I saw a lot of chambray, lightly treated denim, crochets and knits in earth tones, leather and canvas, and lots of hand dyed organic fabrics. At the same time, while things looked sort of rustic, it was clear that many of the designers were taking traditional methods of craftsmanship and putting a modern twist on them by using new techniques. For years now, my approach to dressing myself has been a mostly monochromatic outfit - or some mélange of black, grey and more grey, often in stripes - with a bright scarf added for a pop of color. Scarves are what drew me to the booth of textile designer Ealish Wilson from the UK. She explained to me the process of taking objects like lace, photographing them, rendering the design into 3D, and then converting it back to a flat design to be printed as a fabric pattern. The most craftiness I can muster is making a snowman out of cotton balls, so I always end up in awe and a little bit confused when makers explain their creative process to me. For those of you more on the tongue in cheek side, I saw a cropped silk blouse hand painted with a pattern of breasts in various shapes and sizes at the Gravel & Gold stand.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>TOUCH\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://blogs.kqed.org/pop/2013/11/18/sensory-overload-at-west-coast-craft/sit/\" rel=\"attachment wp-att-9804\">\u003cimg class=\"wp-image-9804 aligncenter\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2013/11/sit.png\" alt=\"sit\" width=\"350\" height=\"467\" srcset=\"https://ww2.kqed.org/app/uploads/sites/12/2013/11/sit.png 500w, https://ww2.kqed.org/app/uploads/sites/12/2013/11/sit-400x533.png 400w\" sizes=\"(max-width: 350px) 100vw, 350px\">\u003c/a>\u003cbr>\nI try to be good about looking with my eyes, not my hands, mostly because I don’t want to accidentally snag a delicate piece of fabric or put a smudge on something. But it was kind of hard to resist doing that at the fair. I’m a bit sensitive to certain textures, particularly when it comes to food or the feel of certain fabrics against my skin. (I’m working on\u003ca href=\"http://summertomato.com/its-a-texture-thing-how-to-get-over-slimy-spongy-and-other-unfamiliar-food-textures/\"> overcoming my aversion\u003c/a> to certain things that I know taste delicious but freak me out because they’re a little too slimy). When it comes to my surroundings, however, comforting textures are as important as how things look or their practical use. Jacques Tati’s movie \u003ca href=\"http://vimeo.com/61922245\">\u003cem>Playtime\u003c/em>\u003c/a> is my idea of a nightmarish environment: austere and open, all white and grey chrome, glass and plastic. Ironically, a lot of the furniture I saw at the expo actually recalls a lot of '50s and '60s design, but the materials used are a bit more organic in appearance: lots of reclaimed wood, slightly imperfect ceramics, and textiles that beg to be touched. This speaks to me, as I would describe my aesthetic approach firmly planted between Russian country cottage style and the Jetsons.\u003cbr>\n\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>TASTE & SMELL\u003c/strong>\u003c/p>\n\u003cp style=\"text-align: left\">\u003ca href=\"http://blogs.kqed.org/pop/2013/11/18/sensory-overload-at-west-coast-craft/savoryfoods/\" rel=\"attachment wp-att-9802\">\u003cimg class=\"aligncenter wp-image-9802\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2013/11/savoryfoods.jpg\" alt=\"savoryfoods\" width=\"614\" height=\"461\" srcset=\"https://ww2.kqed.org/app/uploads/sites/12/2013/11/savoryfoods.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/12/2013/11/savoryfoods-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/12/2013/11/savoryfoods-800x600.jpg 800w\" sizes=\"(max-width: 614px) 100vw, 614px\">\u003c/a>\u003cbr>\nThere were so many lovely scents wafting about the place (both from the food and the various vendors selling perfumes and body care products) that at one point I just ended up following my nose. Although I did venture outside to observe how the guys at Juniper Ridge extracted natural fragrance oils from sage using science and wizardry, for the most part, my nose led me back to food. I don’t have much of a sweet tooth, although a good way to get me on your side is with a freshly baked kouign amann. I do, however, have a savory tooth. Which is why it pleases me to tell you that it is definitely the age of the pickle. One of the more popular vendors was the McVicker Pickles booth. My friend and I almost came to blows over the last jar of pickled grapes. Armadas of ships were launched over smaller matters. There were also vendors selling kimchi, and olive oils and spices. I know we’ve had this ongoing fondness for the combination of savory and sweet for a while, as \u003ca href=\"http://blogs.kqed.org/pop/2013/10/15/inaugural-blurb-foodbook-fair-5-sf-food-trends/\">Tony Bravo noted a while back\u003c/a>, but I still prefer my salty, tangy and briny foods unadulterated with things like maple syrup or chocolate.\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong> HEAR\u003c/strong>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp style=\"text-align: left\">\u003cstrong>\u003c/strong>\u003cbr>\nThroughout the event, there was some great music filling the expo hall, from breezy and hazy tracks that reminded me a little bit of Washed Out, to folk songs that could have been Vashti Bunyan. But my ears were more tuned to hearing what people were saying. Towards the end of the day, I ended up chatting with an artist who told me that for him one of the motivating factors for participating in the fair was the fact that he saw so many other artists and makers he admired on the roster. The overwhelming sense I got from both the visitors and the vendors is that we’re all tired of poorly constructed objects that don’t last; we want quality over quantity; we like shopping to be a pleasant, welcoming experience. More than that, there is definitely a community of both creators and consumers that are drawn together by a common longing for a sense of comfort and craftsmanship. I still couldn’t tell you in simple, ad copy perfect words what it is that actually makes “West coast style,” but if what I saw on Saturday is any indication, West coast is where I’m happy to be right now.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Over the years, I’ve visited a good number of conventions and fairs, yet it’s only recently that I’ve truly mastered the essentials for making sure I last through the day. My feet still remember all those times I’ve worn the most impractical of heels, only to end up wincing in pain after about two hours of strolling across the concrete floors of some expo hall. Add that to the fact that it’s taken me nearly two decades to finally grasp the proper approach to layering clothes in the city, and it’s a surprise I’d ever managed to get anything done in San Francisco without getting cranky and going home right away.\u003c/p>\n\u003cp>On Saturday, my clearly advanced survival skills (I’m waiting, Merit Badge Fairy!) came in handy at the inaugural \u003ca href=\"http://westcoastcraft.com/\">West Coast Craft fair\u003c/a>. With my proper arch support and light weight scarf, I was able to spend over four hours strolling back and forth between the booths and was able to really soak in the fun, relaxed atmosphere of the fair. \u003ca href=\"http://blogs.kqed.org/pop/2013/11/14/check-out-west-coast-craft-at-fort-mason-this-weekend/\">The organizers\u003c/a> managed to strike just the right balance in spacing out the vendor aisles, making sure there was enough to keep visitors browsing for hours, while still leaving a wide berth for mingling and large communal eating tables. There was a coat check, a coffee stand right outside, and the sound system was rigged so that you could hear music everywhere but not be overpowered by it. Nick Sarno and Co. found a low-key way to appeal to every single one of the senses (including the 6th sense, and by that I mean FEELINGS) to ensure that we would keep on shopping and hanging out at WCC. If it wasn’t so much fun, I’d almost consider them evil masterminds.\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong> SEE\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_9799\" class=\"wp-caption aligncenter\" style=\"max-width: 614px\">\u003ca href=\"http://blogs.kqed.org/pop/2013/11/18/sensory-overload-at-west-coast-craft/fabrics/\" rel=\"attachment wp-att-9799\">\u003cimg class=\" wp-image-9799\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2013/11/fabrics.jpg\" alt=\"fabrics\" width=\"614\" height=\"461\" srcset=\"https://ww2.kqed.org/app/uploads/sites/12/2013/11/fabrics.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/12/2013/11/fabrics-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/12/2013/11/fabrics-800x600.jpg 800w\" sizes=\"(max-width: 614px) 100vw, 614px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Fabrics! Colors! L to R: Gravel & Gold; Ealish Wilson; Tasty Ties; Osei Duro; Sketchbook Crafts\u003c/figcaption>\u003c/figure>\n\u003cp style=\"text-align: left\">Bright jewel colors and neutral shades were on equal display, from clothes to ceramics and accessories. Between the designers and the attendees, I saw a lot of chambray, lightly treated denim, crochets and knits in earth tones, leather and canvas, and lots of hand dyed organic fabrics. At the same time, while things looked sort of rustic, it was clear that many of the designers were taking traditional methods of craftsmanship and putting a modern twist on them by using new techniques. For years now, my approach to dressing myself has been a mostly monochromatic outfit - or some mélange of black, grey and more grey, often in stripes - with a bright scarf added for a pop of color. Scarves are what drew me to the booth of textile designer Ealish Wilson from the UK. She explained to me the process of taking objects like lace, photographing them, rendering the design into 3D, and then converting it back to a flat design to be printed as a fabric pattern. The most craftiness I can muster is making a snowman out of cotton balls, so I always end up in awe and a little bit confused when makers explain their creative process to me. For those of you more on the tongue in cheek side, I saw a cropped silk blouse hand painted with a pattern of breasts in various shapes and sizes at the Gravel & Gold stand.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>TOUCH\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://blogs.kqed.org/pop/2013/11/18/sensory-overload-at-west-coast-craft/sit/\" rel=\"attachment wp-att-9804\">\u003cimg class=\"wp-image-9804 aligncenter\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2013/11/sit.png\" alt=\"sit\" width=\"350\" height=\"467\" srcset=\"https://ww2.kqed.org/app/uploads/sites/12/2013/11/sit.png 500w, https://ww2.kqed.org/app/uploads/sites/12/2013/11/sit-400x533.png 400w\" sizes=\"(max-width: 350px) 100vw, 350px\">\u003c/a>\u003cbr>\nI try to be good about looking with my eyes, not my hands, mostly because I don’t want to accidentally snag a delicate piece of fabric or put a smudge on something. But it was kind of hard to resist doing that at the fair. I’m a bit sensitive to certain textures, particularly when it comes to food or the feel of certain fabrics against my skin. (I’m working on\u003ca href=\"http://summertomato.com/its-a-texture-thing-how-to-get-over-slimy-spongy-and-other-unfamiliar-food-textures/\"> overcoming my aversion\u003c/a> to certain things that I know taste delicious but freak me out because they’re a little too slimy). When it comes to my surroundings, however, comforting textures are as important as how things look or their practical use. Jacques Tati’s movie \u003ca href=\"http://vimeo.com/61922245\">\u003cem>Playtime\u003c/em>\u003c/a> is my idea of a nightmarish environment: austere and open, all white and grey chrome, glass and plastic. Ironically, a lot of the furniture I saw at the expo actually recalls a lot of '50s and '60s design, but the materials used are a bit more organic in appearance: lots of reclaimed wood, slightly imperfect ceramics, and textiles that beg to be touched. This speaks to me, as I would describe my aesthetic approach firmly planted between Russian country cottage style and the Jetsons.\u003cbr>\n\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>TASTE & SMELL\u003c/strong>\u003c/p>\n\u003cp style=\"text-align: left\">\u003ca href=\"http://blogs.kqed.org/pop/2013/11/18/sensory-overload-at-west-coast-craft/savoryfoods/\" rel=\"attachment wp-att-9802\">\u003cimg class=\"aligncenter wp-image-9802\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2013/11/savoryfoods.jpg\" alt=\"savoryfoods\" width=\"614\" height=\"461\" srcset=\"https://ww2.kqed.org/app/uploads/sites/12/2013/11/savoryfoods.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/12/2013/11/savoryfoods-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/12/2013/11/savoryfoods-800x600.jpg 800w\" sizes=\"(max-width: 614px) 100vw, 614px\">\u003c/a>\u003cbr>\nThere were so many lovely scents wafting about the place (both from the food and the various vendors selling perfumes and body care products) that at one point I just ended up following my nose. Although I did venture outside to observe how the guys at Juniper Ridge extracted natural fragrance oils from sage using science and wizardry, for the most part, my nose led me back to food. I don’t have much of a sweet tooth, although a good way to get me on your side is with a freshly baked kouign amann. I do, however, have a savory tooth. Which is why it pleases me to tell you that it is definitely the age of the pickle. One of the more popular vendors was the McVicker Pickles booth. My friend and I almost came to blows over the last jar of pickled grapes. Armadas of ships were launched over smaller matters. There were also vendors selling kimchi, and olive oils and spices. I know we’ve had this ongoing fondness for the combination of savory and sweet for a while, as \u003ca href=\"http://blogs.kqed.org/pop/2013/10/15/inaugural-blurb-foodbook-fair-5-sf-food-trends/\">Tony Bravo noted a while back\u003c/a>, but I still prefer my salty, tangy and briny foods unadulterated with things like maple syrup or chocolate.\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong> HEAR\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp style=\"text-align: left\">\u003cstrong>\u003c/strong>\u003cbr>\nThroughout the event, there was some great music filling the expo hall, from breezy and hazy tracks that reminded me a little bit of Washed Out, to folk songs that could have been Vashti Bunyan. But my ears were more tuned to hearing what people were saying. Towards the end of the day, I ended up chatting with an artist who told me that for him one of the motivating factors for participating in the fair was the fact that he saw so many other artists and makers he admired on the roster. The overwhelming sense I got from both the visitors and the vendors is that we’re all tired of poorly constructed objects that don’t last; we want quality over quantity; we like shopping to be a pleasant, welcoming experience. More than that, there is definitely a community of both creators and consumers that are drawn together by a common longing for a sense of comfort and craftsmanship. I still couldn’t tell you in simple, ad copy perfect words what it is that actually makes “West coast style,” but if what I saw on Saturday is any indication, West coast is where I’m happy to be right now.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cfigure id=\"attachment_9717\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://blogs.kqed.org/pop/2013/11/14/check-out-west-coast-craft-at-fort-mason-this-weekend/tumblr_mvxd41kgcb1sgza05o1_1280/\" rel=\"attachment wp-att-9717\">\u003cimg class=\"size-full wp-image-9717\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2013/11/tumblr_mvxd41KgCB1sgza05o1_1280.jpg\" alt=\"tumblr_mvxd41KgCB1sgza05o1_1280\" width=\"640\" height=\"640\" srcset=\"https://ww2.kqed.org/app/uploads/sites/12/2013/11/tumblr_mvxd41KgCB1sgza05o1_1280.jpg 640w, https://ww2.kqed.org/app/uploads/sites/12/2013/11/tumblr_mvxd41KgCB1sgza05o1_1280-400x400.jpg 400w, https://ww2.kqed.org/app/uploads/sites/12/2013/11/tumblr_mvxd41KgCB1sgza05o1_1280-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/12/2013/11/tumblr_mvxd41KgCB1sgza05o1_1280-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/12/2013/11/tumblr_mvxd41KgCB1sgza05o1_1280-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/12/2013/11/tumblr_mvxd41KgCB1sgza05o1_1280-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/12/2013/11/tumblr_mvxd41KgCB1sgza05o1_1280-75x75.jpg 75w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The type of booth you’re likely to see at WCC, like this one from Eric Trine\u003c/figcaption>\u003c/figure>\n\u003cp>I won’t deny feeling a bit self-satisfied whenever I do a good job picking the perfect gift for a loved one – something I can truly tell they’re excited about and can’t wait to read/use/wear/look at in their home. Especially if they’re impossibly hard to shop for because they always just get stuff for themselves before I get the chance. I’ve given my share of duds (mostly, gift certificates and bath salts) and they were usually the result of running out of time and inspiration, but when I do well, I might pull a Liz Lemon and high five myself.\u003c/p>\n\u003cp>While buying things online certainly is easy and makes global shopping accessible, I still prefer any opportunity to shop in person and locally. San Francisco is a great city for that, especially if you’re looking for something unique, given a number of great craft and gift fairs that take place throughout the year, from Renegade to the monthly antique fair in Alameda. Making their debut on the scene this coming weekend (November 16-17) are \u003ca href=\"http://westcoastcraft.com/\" target=\"_blank\">West Coast Craft\u003c/a>, who will take over Fort Mason Center Festival Pavilion with over 150 vendors. Founded by Nick Sarno and Paulina Nassar (co-owners of \u003ca href=\"http://pressworksonpaper.com/\" target=\"_blank\">Press\u003c/a>) and local furniture builder and designer Sergio Traverso, the aim of WCC is to find a balance between craft and fine art. When I asked Nick to describe the theme for the fair in three adjectives he chose “innovative,” “bright” and “cool” (but not, he pointed out, “the aloof kind of cool”). Among the vendors assembled, there are clothes makers, perfumers, jewelers, and crafters and builders working with reclaimed wood, clay, leather, glass and hand woven fabrics. A sense of pride in careful craftsmanship, and the use of warm textures and colors seem to be common elements between many of the vendors. The fair is free to attend, and there will also be food by \u003ca href=\"http://batchmadesf.com/\" target=\"_blank\">ForageSF’s Batchmade Market\u003c/a> and cocktails from \u003ca href=\"http://www.bonvivants-sf.com\" target=\"_blank\">The Bon Vivants\u003c/a>, the team behind many of the city’s cocktail menus, including Trick Dog's. DJ Andy Cabic (Vetiver) will provide music, and if color and texture overload from all the wares might not be enough, artists like Tahiti Pehrson and Kindah Khalidy are setting up installations to add to the ambiance of the design show.\u003c/p>\n\u003cp>\u003ca href=\"http://westcoastcraft.com/\" target=\"_blank\">West Coast Craft\u003c/a> takes place at Fort Mason Center Festival Pavilion on November 16 and 17th, from 10am to 6pm. Admission is free.\u003c/p>\n\u003cp>\u003ca href=\"http://blogs.kqed.org/pop/2013/11/14/check-out-west-coast-craft-at-fort-mason-this-weekend/wcc_poster_11x17-blue-01/\" rel=\"attachment wp-att-9716\">\u003cimg class=\"aligncenter size-full wp-image-9716\" src=\"http://ww2.kqed.org/pop/wp-content/uploads/sites/12/2013/11/wcc_poster_11x17-blue-01.jpeg\" alt=\"wcc_poster_11x17-blue-01\" width=\"415\" height=\"640\" srcset=\"https://ww2.kqed.org/app/uploads/sites/12/2013/11/wcc_poster_11x17-blue-01.jpeg 415w, https://ww2.kqed.org/app/uploads/sites/12/2013/11/wcc_poster_11x17-blue-01-400x616.jpeg 400w\" sizes=\"(max-width: 415px) 100vw, 415px\">\u003c/a>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"title": "American Suburb: The Podcast",
"tagline": "The flip side of gentrification, told through one town",
"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
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"order": 19
},
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"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
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},
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
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},
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"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
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"officialWebsiteLink": "/californiareport",
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"order": 8
},
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},
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},
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"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
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"meta": {
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"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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"order": 1
},
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"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"meta": {
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},
"commonwealth-club": {
"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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}
},
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"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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},
"freakonomics-radio": {
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"meta": {
"site": "radio",
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},
"link": "/radio/program/freakonomics-radio",
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},
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"id": "fresh-air",
"title": "Fresh Air",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"hidden-brain": {
"id": "hidden-brain",
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"airtime": "SUN 7:30pm-8pm",
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},
"link": "/radio/program/how-i-built-this",
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"order": 18
},
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},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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