As a tennis lover, Steven Birenbaum was skeptical of the pickleball craze. But he decided not to knock it until he tried it.
A tennis player, I have long disdained pickleball. Recently, however, I finally played this fast-rising game, which, with its competition for court space, is putting tennis (wait for it)… in a bit of a pickle. Unlike tennis, sometimes called the “sport of kings,” pickleball is not regal. Not with a featured shot called a “dink.” You won’t see Zendaya in a pickleball love triangle, though I can see one with Will Ferrell.
It’s hard to take a sport seriously with a name that reminds you of a Kosher Dill and a part of the court known as the “kitchen,” where you are forbidden to do an overhead slam. The game’s founders were clearly hungry!
Pickleball was invented on Bainbridge Island, a suburb of Seattle, in 1965. The paddle-ball style rackets are unremarkable, the ball appropriated from wiffle ball. Together, they make a high-pitched click-it-tat sound, which if you live within earshot, can drive you bonkers. Yet pickleball is now the fastest-growing sport in America. That makes sense in our post-pandemic era: the game is super social, has a short learning curve for beginners and is drawing players of all ages.