Oakland Mayor Barbara Lee Signals She’ll Run for Full Term in November
New Law Aims to Revive Oakland’s Jack London Square by Expanding Allowed Businesses
While Oakland Sleeps, a 100-Year-Old Produce Market Bustles With Life
Two Whales Found Dead in Bay Area
Chinese Developer to Relaunch Oakland Waterfront Project
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"content": "\u003cp>One year after taking office, Oakland Mayor \u003ca href=\"https://www.kqed.org/news/tag/barbara-lee\">Barbara Lee\u003c/a> signaled that she would seek another bid for a full term and laid out an ambitious plan to rework city government, even as her administration navigates a recent personnel crisis.\u003c/p>\n\u003cp>“We’re doing the work that Oaklanders deserve,” Lee told KQED on Wednesday. “But we have a lot more to do.”\u003c/p>\n\u003cp>Lee, who was elected last April to replace former Mayor Sheng Thao after a historic and contentious 2024 recall, was elected amidst an estimated $87 million budget shortfall and local concerns about corruption, homelessness, public safety and crime. A deal to sell the \u003ca href=\"https://www.kqed.org/news/12036060/oakland-pushes-coliseum-sale-next-year-delaying-funds-again\">Oakland Coliseum had fallen apart,\u003c/a> and the Oakland A’s, the city’s last major professional sports team, moved to Sacramento, dealing another blow to the city’s identity.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>In the face of these challenges, Lee promised Oakland “stability.”\u003c/p>\n\u003cp>“When I looked at what was taking place in the city because of that instability and chaos and divisiveness, I thought it was the best decision to make for the good of the city to first come in and say we’re going to try to minimize the chaos and the confusion,” Lee said. “And create a path forward.”\u003c/p>\n\u003cp>That vision was tested last week, when public records revealed a series of inappropriate text messages City Administrator Jestin Johnson had sent about female colleagues in 2024. In one, Johnson described a female subordinate as his “kryptonite,” and wrote: “My goodness, [she] has a helluva walk.”\u003c/p>\n\u003cfigure id=\"attachment_12078519\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12078519\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/04/260402-OAKTEACHERHOUSING-30-BL_QED-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/04/260402-OAKTEACHERHOUSING-30-BL_QED-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/04/260402-OAKTEACHERHOUSING-30-BL_QED-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/04/260402-OAKTEACHERHOUSING-30-BL_QED-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Mayor Barbara Lee, Kyra Mungia, co-founder of Rooted, politicians, teachers and supporters participate in a ribbon cutting during a press conference announcing new affordable housing for Oakland Unified School District teachers and school employees at a recently purchased residential building in Oakland on April 2, 2026. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Lee said she was unaware of the texts until they became public and opened an investigation in response. She accepted Johnson’s resignation on Sunday and appointed Assistant City Administrator Betsy Lake as his interim replacement.\u003c/p>\n\u003cp>“I acted decisively,” Lee said.\u003c/p>\n\u003cp>The texts surfaced alongside documents subpoenaed during the\u003ca href=\"https://www.kqed.org/news/12064908/judge-sets-2026-trial-date-in-bribery-case-of-former-oakland-mayor-sheng-thao\"> FBI’s ongoing corruption investigation\u003c/a> into Thao, who appointed Johnson as city administrator in 2023 to oversee the city’s day-to-day operations.\u003c/p>\n\u003cp>In other messages from 2024, Johnson texted former Assistant City Administrator Harold Duffey, saying a female department head “had me a little giddy.”\u003c/p>\n\u003cp>“I’m telling you, you have to sit next to her,” Johnson said. “I have to force myself to only look into her eyes.”[aside postID=news_12078453 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2026/04/260402-OakTeacherHousing-32-BL_qed.jpg']Lee alluded to Johnson when she said that she kept former members of Thao’s staff on when she took office a year ago because of the need for stability.\u003c/p>\n\u003cp>“I wanted a smooth transition,” she said.\u003c/p>\n\u003cp>That pursuit has guided much of the former East Bay representative’s first year in mayoral office.\u003c/p>\n\u003cp>She released her first \u003ca href=\"https://www.oaklandca.gov/News-Releases/Oakland-Mayor-Releases-Mid-Cycle-Budget-Measure-E-Spending-Plan\">budget proposal for 2026-27\u003c/a> on Friday, which will determine whether Oakland can maintain or increase critical services, or whether cuts are on the way. Lee has pinned many of her ambitions on Measure E, a new parcel tax on the June ballot that could add $34 million in additional revenue each year.\u003c/p>\n\u003cp>Lee also pointed to her success in reinstating a \u003ca href=\"https://www.oaklandca.gov/Government/Working-for-Oakland/Summer-Jobs-and-Internships-for-Youth/Youth-Employment-and-Training\">summer youth employment program\u003c/a>, bringing two new banks to the city and using new AI drone technology to crack down on illegal dumping.\u003c/p>\n\u003cp>She has deliberately avoided public fights with the City Council, describing her approach as one of “restraint.”\u003c/p>\n\u003cp>“Some wonder why I don’t exercise my authority breaking ties,” she said. “Why would I break a tie to create more instability?”\u003c/p>\n\u003cp>Her reasoning, she said, is that Oakland needs to change how it’s perceived in order to compete for business investment — and the jobs and economic activity that come with it.\u003c/p>\n\u003cfigure id=\"attachment_12015107\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-12015107 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/11/OaklandGetty.jpg\" alt=\"\" width=\"2000\" height=\"1123\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/11/OaklandGetty.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/11/OaklandGetty-800x449.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/11/OaklandGetty-1020x573.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/11/OaklandGetty-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/11/OaklandGetty-1536x862.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/11/OaklandGetty-1920x1078.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Oakland Mayor Barbara Lee reflected on her first anniversary in office this week. The former East Bay representative promised Oaklanders continued stability and growth. \u003ccite>(Joe Sohm/Visions of America/Universal Images Group via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I wanted to be able to show the rest of the country and the world and Wall Street that the chaos was going to end,” she said.\u003c/p>\n\u003cp>For Lee, another way to encourage stability in Oakland is to change the government’s structure. Lee and Council President Kevin Jenkins are pushing a ballot measure to turn Oakland into a “strong mayor” city.\u003c/p>\n\u003cp>Oakland currently operates under a hybrid form of government where power is split between the mayor, city administrator and city council. Lee said that the arrangement makes it difficult to hold anyone accountable.\u003c/p>\n\u003cp>“Any form of a hybrid creates confusion, chaos and is really frustrating for residents because they don’t know where the buck stops,” she said.\u003c/p>\n\u003cp>Under the proposal, power would be concentrated in the mayor’s office, giving the mayor veto power over City Council votes, including the budget, and more direct oversight of city departments. Council could still override a veto with a two-thirds vote. The measure would strengthen the council in other ways, making it full-time instead of part-time.\u003c/p>\n\u003cfigure id=\"attachment_12038000\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12038000\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/250428-OAKLAND-CITY-HALL-FILE-MD-02-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/250428-OAKLAND-CITY-HALL-FILE-MD-02-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/250428-OAKLAND-CITY-HALL-FILE-MD-02-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/250428-OAKLAND-CITY-HALL-FILE-MD-02-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/250428-OAKLAND-CITY-HALL-FILE-MD-02-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/250428-OAKLAND-CITY-HALL-FILE-MD-02-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/250428-OAKLAND-CITY-HALL-FILE-MD-02-KQED-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Oakland City Hall in Oakland on April 28, 2025. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The council’s Rules and Legislation Committee is set to hear the official proposal tomorrow and will decide whether to place it before voters on the November ballot.\u003c/p>\n\u003cp>In the Bay Area, only San Francisco currently uses a true “strong mayor” system.\u003c/p>\n\u003cp>Some critics see Lee’s proposal as a power grab. But Lee rejected that characterization, instead arguing that it would make the city more efficient.\u003c/p>\n\u003cp>“I don’t need to be involved in a power struggle with anybody in Oakland,” Lee said. “I want this city to function, I want the services to be delivered, and I want you to know who’s accountable, whether it’s me as mayor or whoever is elected as mayor.”\u003c/p>\n\u003cp>Lee told the \u003ca href=\"https://www.sfchronicle.com/eastbay/article/barbara-lee-oakland-mayor-one-year-mark-22265580.php\">\u003cem>San Francisco Chronicle\u003c/em>\u003c/a> that she would formally announce after the June primary.\u003c/p>\n\u003cp>“I look forward to actually another four years as mayor,” she told KQED. “We have many challenges but many opportunities, and I’m determined that Oakland is going to be the cleanest and safest city in the country.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In the face of these challenges, Lee promised Oakland “stability.”\u003c/p>\n\u003cp>“When I looked at what was taking place in the city because of that instability and chaos and divisiveness, I thought it was the best decision to make for the good of the city to first come in and say we’re going to try to minimize the chaos and the confusion,” Lee said. “And create a path forward.”\u003c/p>\n\u003cp>That vision was tested last week, when public records revealed a series of inappropriate text messages City Administrator Jestin Johnson had sent about female colleagues in 2024. In one, Johnson described a female subordinate as his “kryptonite,” and wrote: “My goodness, [she] has a helluva walk.”\u003c/p>\n\u003cfigure id=\"attachment_12078519\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12078519\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/04/260402-OAKTEACHERHOUSING-30-BL_QED-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/04/260402-OAKTEACHERHOUSING-30-BL_QED-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/04/260402-OAKTEACHERHOUSING-30-BL_QED-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/04/260402-OAKTEACHERHOUSING-30-BL_QED-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Mayor Barbara Lee, Kyra Mungia, co-founder of Rooted, politicians, teachers and supporters participate in a ribbon cutting during a press conference announcing new affordable housing for Oakland Unified School District teachers and school employees at a recently purchased residential building in Oakland on April 2, 2026. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Lee said she was unaware of the texts until they became public and opened an investigation in response. She accepted Johnson’s resignation on Sunday and appointed Assistant City Administrator Betsy Lake as his interim replacement.\u003c/p>\n\u003cp>“I acted decisively,” Lee said.\u003c/p>\n\u003cp>The texts surfaced alongside documents subpoenaed during the\u003ca href=\"https://www.kqed.org/news/12064908/judge-sets-2026-trial-date-in-bribery-case-of-former-oakland-mayor-sheng-thao\"> FBI’s ongoing corruption investigation\u003c/a> into Thao, who appointed Johnson as city administrator in 2023 to oversee the city’s day-to-day operations.\u003c/p>\n\u003cp>In other messages from 2024, Johnson texted former Assistant City Administrator Harold Duffey, saying a female department head “had me a little giddy.”\u003c/p>\n\u003cp>“I’m telling you, you have to sit next to her,” Johnson said. “I have to force myself to only look into her eyes.”\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Lee alluded to Johnson when she said that she kept former members of Thao’s staff on when she took office a year ago because of the need for stability.\u003c/p>\n\u003cp>“I wanted a smooth transition,” she said.\u003c/p>\n\u003cp>That pursuit has guided much of the former East Bay representative’s first year in mayoral office.\u003c/p>\n\u003cp>She released her first \u003ca href=\"https://www.oaklandca.gov/News-Releases/Oakland-Mayor-Releases-Mid-Cycle-Budget-Measure-E-Spending-Plan\">budget proposal for 2026-27\u003c/a> on Friday, which will determine whether Oakland can maintain or increase critical services, or whether cuts are on the way. Lee has pinned many of her ambitions on Measure E, a new parcel tax on the June ballot that could add $34 million in additional revenue each year.\u003c/p>\n\u003cp>Lee also pointed to her success in reinstating a \u003ca href=\"https://www.oaklandca.gov/Government/Working-for-Oakland/Summer-Jobs-and-Internships-for-Youth/Youth-Employment-and-Training\">summer youth employment program\u003c/a>, bringing two new banks to the city and using new AI drone technology to crack down on illegal dumping.\u003c/p>\n\u003cp>She has deliberately avoided public fights with the City Council, describing her approach as one of “restraint.”\u003c/p>\n\u003cp>“Some wonder why I don’t exercise my authority breaking ties,” she said. “Why would I break a tie to create more instability?”\u003c/p>\n\u003cp>Her reasoning, she said, is that Oakland needs to change how it’s perceived in order to compete for business investment — and the jobs and economic activity that come with it.\u003c/p>\n\u003cfigure id=\"attachment_12015107\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-12015107 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/11/OaklandGetty.jpg\" alt=\"\" width=\"2000\" height=\"1123\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2024/11/OaklandGetty.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/11/OaklandGetty-800x449.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/11/OaklandGetty-1020x573.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/11/OaklandGetty-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/11/OaklandGetty-1536x862.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2024/11/OaklandGetty-1920x1078.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Oakland Mayor Barbara Lee reflected on her first anniversary in office this week. The former East Bay representative promised Oaklanders continued stability and growth. \u003ccite>(Joe Sohm/Visions of America/Universal Images Group via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I wanted to be able to show the rest of the country and the world and Wall Street that the chaos was going to end,” she said.\u003c/p>\n\u003cp>For Lee, another way to encourage stability in Oakland is to change the government’s structure. Lee and Council President Kevin Jenkins are pushing a ballot measure to turn Oakland into a “strong mayor” city.\u003c/p>\n\u003cp>Oakland currently operates under a hybrid form of government where power is split between the mayor, city administrator and city council. Lee said that the arrangement makes it difficult to hold anyone accountable.\u003c/p>\n\u003cp>“Any form of a hybrid creates confusion, chaos and is really frustrating for residents because they don’t know where the buck stops,” she said.\u003c/p>\n\u003cp>Under the proposal, power would be concentrated in the mayor’s office, giving the mayor veto power over City Council votes, including the budget, and more direct oversight of city departments. Council could still override a veto with a two-thirds vote. The measure would strengthen the council in other ways, making it full-time instead of part-time.\u003c/p>\n\u003cfigure id=\"attachment_12038000\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12038000\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/250428-OAKLAND-CITY-HALL-FILE-MD-02-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/250428-OAKLAND-CITY-HALL-FILE-MD-02-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/250428-OAKLAND-CITY-HALL-FILE-MD-02-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/250428-OAKLAND-CITY-HALL-FILE-MD-02-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/250428-OAKLAND-CITY-HALL-FILE-MD-02-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/250428-OAKLAND-CITY-HALL-FILE-MD-02-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/250428-OAKLAND-CITY-HALL-FILE-MD-02-KQED-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Oakland City Hall in Oakland on April 28, 2025. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The council’s Rules and Legislation Committee is set to hear the official proposal tomorrow and will decide whether to place it before voters on the November ballot.\u003c/p>\n\u003cp>In the Bay Area, only San Francisco currently uses a true “strong mayor” system.\u003c/p>\n\u003cp>Some critics see Lee’s proposal as a power grab. But Lee rejected that characterization, instead arguing that it would make the city more efficient.\u003c/p>\n\u003cp>“I don’t need to be involved in a power struggle with anybody in Oakland,” Lee said. “I want this city to function, I want the services to be delivered, and I want you to know who’s accountable, whether it’s me as mayor or whoever is elected as mayor.”\u003c/p>\n\u003cp>Lee told the \u003ca href=\"https://www.sfchronicle.com/eastbay/article/barbara-lee-oakland-mayor-one-year-mark-22265580.php\">\u003cem>San Francisco Chronicle\u003c/em>\u003c/a> that she would formally announce after the June primary.\u003c/p>\n\u003cp>“I look forward to actually another four years as mayor,” she told KQED. “We have many challenges but many opportunities, and I’m determined that Oakland is going to be the cleanest and safest city in the country.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>On a sunny Monday afternoon in \u003ca href=\"https://www.kqed.org/news/tag/oakland\">Oakland’s\u003c/a> Jack London Square, bartender Chris Strong pours whiskey shots and cracks beers at Merchants’ Saloon. The dim, weathered dive opens weekdays at 7 a.m. and caters to the area’s many blue-collar workers.\u003c/p>\n\u003cp>“The postal sorting facility guys, the dock workers, people who want to drink before they go into their crummy jobs,” Strong said.\u003c/p>\n\u003cp>Jack London Square clings to this gritty identity. The cries of freight trains and the rumble of container trucks echo through the warehouse-lined streets. The neighborhood is one of the oldest parts of Oakland, where in the 19th century sailors and fishermen worked the waterfront and a young Jack London wrote stories about his adventures.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>While the industrial history of the neighborhood and views of the Oakland Estuary are part of this area’s charm, Jack London Square is in serious trouble, Strong and other workers told KQED.\u003c/p>\n\u003cp>“ Restaurants don’t survive. I’ve seen dozens come and go. There’s no draw,” Strong said.\u003c/p>\n\u003cp>As Oakland’s shipping business boomed over the years, the core of the city’s maritime industry left Jack London Square for the docks in West Oakland. City leaders later reimagined Jack London Square as a district focused on retail and shopping — similar to San Francisco’s \u003ca href=\"https://www.kqed.org/forum/2010101911068/what-should-a-remodel-of-fishermans-wharf-look-like\">Fisherman’s Wharf\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_12061348\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12061348\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251023-SB304FOLO-01-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251023-SB304FOLO-01-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251023-SB304FOLO-01-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251023-SB304FOLO-01-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The marina in Jack London Square, a waterfront neighborhood in Oakland, on Oct. 23, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But local business leaders say that strategy hasn’t paid off. About 52% of Jack London Square’s ground-floor space is now vacant, according to the Port of Oakland — more than 10 times the city’s overall retail vacancy rate, according to Oakland’s \u003ca href=\"https://www.canva.com/design/DAGZwdWTKC4/yZ9jiEqoa93DeqqnvpFBQQ/edit\">most recent economic report\u003c/a>.\u003c/p>\n\u003cp>SB 304, authored by state Sen. Jesse Arreguin (D-Oakland), aims to change that. The new law, recently signed by Gov. Gavin Newsom and set to go into effect Jan. 1, 2026, lifts longstanding restrictions on the types of businesses that can operate in Jack London Square.\u003c/p>\n\u003cp>Much of the neighborhood has been subject to the \u003ca href=\"https://www.portofoakland.com/about/about-the-port-of-oakland#tidelands-trust\">Tidelands Trust\u003c/a>, a state law requiring coastal land to be managed for the public’s benefit. In Jack London Square, where the \u003ca href=\"https://assets.cushmanwakefield.com/-/media/cw/marketbeat-pdfs/2025/q3/us-reports/office/eastbayoakland_americas_marketbeat_office_q3_2025.pdf?rev=f9920db83ed249778a3790b110e88270&_gl=1*1jd2t0q*_gcl_au*NzU5MjUzOTI2LjE3NjIyOTM0NDY.\">average asking rent\u003c/a> for office space is $2.43 per square foot, that responsibility falls to the Port of Oakland, which owns several properties in and around the area, said Jonathan Veach, the Port’s chief real estate officer.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" title=\"Jack London Square\" aria-label=\"Locator map\" id=\"datawrapper-chart-XxF92\" src=\"https://datawrapper.dwcdn.net/XxF92/8/\" scrolling=\"no\" frameborder=\"0\" style=\"width: 0; min-width: 100% !important; border: none;\" height=\"1000\" data-external=\"1\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>Under the trust, the Port can lease its properties for “water-related commerce, navigation, fisheries, ecological preservation and regional recreation,” or “visitor-serving commercial establishments” such as restaurants and hotels. SB 304 lifts these restrictions on seven Port-owned properties through Feb. 1, 2066.\u003c/p>\n\u003cp>“ [SB 304] allows us to move a little bit from tourist-serving retail to more local-serving retail,” said Veach, who called the bill “fairly unprecedented” in state history. A similar effort happened only once before, for San Francisco’s eastern waterfront in a \u003ca href=\"http://www.leginfo.ca.gov/pub/07-08/bill/sen/sb_0801-0850/sb_815_bill_20070223_introduced.html\">2007 bill\u003c/a>, he noted.\u003c/p>\n\u003cp>“ It could be a grocery store, a barbershop, a nail salon. Things that the local community would be able to use but aren’t necessarily visitor-serving retail,” Veach added.\u003c/p>\n\u003cfigure id=\"attachment_12061349\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12061349\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251023-SB304FOLO-02-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251023-SB304FOLO-02-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251023-SB304FOLO-02-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251023-SB304FOLO-02-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Jack London Square, a waterfront neighborhood in Oakland, on Oct. 23, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Veach hopes SB 304 spurs growth beyond tourism. Oakland recorded 3.4 million visitors in 2024, according to a \u003ca href=\"https://assets.simpleviewinc.com/simpleview/image/upload/v1/clients/oakland/Visit_Oakland_Annual_Report_2024_7305ea15-d762-4a3b-9410-b9da135f400e.pdf\">city tourism report\u003c/a>. San Francisco, by comparison, saw more than \u003ca href=\"https://www.sftravel.com/media/press-release/san-francisco-travel-announces-2025-tourism-forecast-2024-results\">23 million visitors\u003c/a> the same year.\u003c/p>\n\u003cp>Oakland’s tourism industry has struggled following the \u003ca href=\"https://www.kqed.org/liveblog/lastoaklandasgame\">departures of major league teams\u003c/a>, like the A’s, Raiders and Warriors, Veach said.[aside postID=news_12047368 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-13-BL_qed.jpg']“ Once you start adding tenants, it gets easier to add new tenants because it’s an attractive place,” he added. “Conversely, once you start losing tenants, it gets harder. And then you have a downward spiral. So I think the cost of doing nothing is very significant.”\u003c/p>\n\u003cp>No arguments in opposition to SB 304 were submitted during the legislative process.\u003c/p>\n\u003cp>Standing outside the now-vacant Waterfront Hotel, which closed earlier this year after 35 years in business, Savlan Hauser, executive director of the Jack London Improvement District, said SB 304 will be a “game-changer” for the neighborhood.\u003c/p>\n\u003cp>“Having the flexibility to bring more diverse [businesses] down here that people can patronize and engage with is a big deal; this will help,” Hauser said.\u003c/p>\n\u003cp>Local business owners like Dorcia Darling-White, co-owner of Everett & Jones BBQ, are excited to see Jack London Square shift toward offering conveniences for Oaklanders.\u003c/p>\n\u003cfigure id=\"attachment_12061350\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12061350\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251023-SB304FOLO-05-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251023-SB304FOLO-05-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251023-SB304FOLO-05-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251023-SB304FOLO-05-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Owner Dorcia White serves customers at Everett & Jones Barbeque’s Broadway location in Jack London Square, a waterfront neighborhood in Oakland, on Oct. 23, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>She said a nail salon would be great. She currently drives to Alameda for her manicures.\u003c/p>\n\u003cp>“ People want to go to a place that’s bustling with life and energy,” she said. “The more that things are closed, the less people will frequent the area. So we’re excited for anything new.”\u003c/p>\n\u003cp>Strong, who’s worked as a bartender in the area for more than a decade, also supports more shops tailored to locals, such as a grocery store.\u003c/p>\n\u003cp>“ I would love to be able to run errands before work. The closest we have to a grocery store is the Restaurant Supply, and I don’t need 50 pounds of onions for home,” he said.\u003c/p>\n\u003cp>Though optimistic about the new law’s potential, Port officials are trying to temper expectations. Veach said major changes, like a new grocery store, could take time, but smaller businesses might open within a year as new marketing and leasing efforts begin.\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>On a sunny Monday afternoon in \u003ca href=\"https://www.kqed.org/news/tag/oakland\">Oakland’s\u003c/a> Jack London Square, bartender Chris Strong pours whiskey shots and cracks beers at Merchants’ Saloon. The dim, weathered dive opens weekdays at 7 a.m. and caters to the area’s many blue-collar workers.\u003c/p>\n\u003cp>“The postal sorting facility guys, the dock workers, people who want to drink before they go into their crummy jobs,” Strong said.\u003c/p>\n\u003cp>Jack London Square clings to this gritty identity. The cries of freight trains and the rumble of container trucks echo through the warehouse-lined streets. The neighborhood is one of the oldest parts of Oakland, where in the 19th century sailors and fishermen worked the waterfront and a young Jack London wrote stories about his adventures.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>While the industrial history of the neighborhood and views of the Oakland Estuary are part of this area’s charm, Jack London Square is in serious trouble, Strong and other workers told KQED.\u003c/p>\n\u003cp>“ Restaurants don’t survive. I’ve seen dozens come and go. There’s no draw,” Strong said.\u003c/p>\n\u003cp>As Oakland’s shipping business boomed over the years, the core of the city’s maritime industry left Jack London Square for the docks in West Oakland. City leaders later reimagined Jack London Square as a district focused on retail and shopping — similar to San Francisco’s \u003ca href=\"https://www.kqed.org/forum/2010101911068/what-should-a-remodel-of-fishermans-wharf-look-like\">Fisherman’s Wharf\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_12061348\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12061348\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251023-SB304FOLO-01-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251023-SB304FOLO-01-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251023-SB304FOLO-01-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251023-SB304FOLO-01-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The marina in Jack London Square, a waterfront neighborhood in Oakland, on Oct. 23, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But local business leaders say that strategy hasn’t paid off. About 52% of Jack London Square’s ground-floor space is now vacant, according to the Port of Oakland — more than 10 times the city’s overall retail vacancy rate, according to Oakland’s \u003ca href=\"https://www.canva.com/design/DAGZwdWTKC4/yZ9jiEqoa93DeqqnvpFBQQ/edit\">most recent economic report\u003c/a>.\u003c/p>\n\u003cp>SB 304, authored by state Sen. Jesse Arreguin (D-Oakland), aims to change that. The new law, recently signed by Gov. Gavin Newsom and set to go into effect Jan. 1, 2026, lifts longstanding restrictions on the types of businesses that can operate in Jack London Square.\u003c/p>\n\u003cp>Much of the neighborhood has been subject to the \u003ca href=\"https://www.portofoakland.com/about/about-the-port-of-oakland#tidelands-trust\">Tidelands Trust\u003c/a>, a state law requiring coastal land to be managed for the public’s benefit. In Jack London Square, where the \u003ca href=\"https://assets.cushmanwakefield.com/-/media/cw/marketbeat-pdfs/2025/q3/us-reports/office/eastbayoakland_americas_marketbeat_office_q3_2025.pdf?rev=f9920db83ed249778a3790b110e88270&_gl=1*1jd2t0q*_gcl_au*NzU5MjUzOTI2LjE3NjIyOTM0NDY.\">average asking rent\u003c/a> for office space is $2.43 per square foot, that responsibility falls to the Port of Oakland, which owns several properties in and around the area, said Jonathan Veach, the Port’s chief real estate officer.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" title=\"Jack London Square\" aria-label=\"Locator map\" id=\"datawrapper-chart-XxF92\" src=\"https://datawrapper.dwcdn.net/XxF92/8/\" scrolling=\"no\" frameborder=\"0\" style=\"width: 0; min-width: 100% !important; border: none;\" height=\"1000\" data-external=\"1\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>Under the trust, the Port can lease its properties for “water-related commerce, navigation, fisheries, ecological preservation and regional recreation,” or “visitor-serving commercial establishments” such as restaurants and hotels. SB 304 lifts these restrictions on seven Port-owned properties through Feb. 1, 2066.\u003c/p>\n\u003cp>“ [SB 304] allows us to move a little bit from tourist-serving retail to more local-serving retail,” said Veach, who called the bill “fairly unprecedented” in state history. A similar effort happened only once before, for San Francisco’s eastern waterfront in a \u003ca href=\"http://www.leginfo.ca.gov/pub/07-08/bill/sen/sb_0801-0850/sb_815_bill_20070223_introduced.html\">2007 bill\u003c/a>, he noted.\u003c/p>\n\u003cp>“ It could be a grocery store, a barbershop, a nail salon. Things that the local community would be able to use but aren’t necessarily visitor-serving retail,” Veach added.\u003c/p>\n\u003cfigure id=\"attachment_12061349\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12061349\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251023-SB304FOLO-02-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251023-SB304FOLO-02-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251023-SB304FOLO-02-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251023-SB304FOLO-02-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Jack London Square, a waterfront neighborhood in Oakland, on Oct. 23, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Veach hopes SB 304 spurs growth beyond tourism. Oakland recorded 3.4 million visitors in 2024, according to a \u003ca href=\"https://assets.simpleviewinc.com/simpleview/image/upload/v1/clients/oakland/Visit_Oakland_Annual_Report_2024_7305ea15-d762-4a3b-9410-b9da135f400e.pdf\">city tourism report\u003c/a>. San Francisco, by comparison, saw more than \u003ca href=\"https://www.sftravel.com/media/press-release/san-francisco-travel-announces-2025-tourism-forecast-2024-results\">23 million visitors\u003c/a> the same year.\u003c/p>\n\u003cp>Oakland’s tourism industry has struggled following the \u003ca href=\"https://www.kqed.org/liveblog/lastoaklandasgame\">departures of major league teams\u003c/a>, like the A’s, Raiders and Warriors, Veach said.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“ Once you start adding tenants, it gets easier to add new tenants because it’s an attractive place,” he added. “Conversely, once you start losing tenants, it gets harder. And then you have a downward spiral. So I think the cost of doing nothing is very significant.”\u003c/p>\n\u003cp>No arguments in opposition to SB 304 were submitted during the legislative process.\u003c/p>\n\u003cp>Standing outside the now-vacant Waterfront Hotel, which closed earlier this year after 35 years in business, Savlan Hauser, executive director of the Jack London Improvement District, said SB 304 will be a “game-changer” for the neighborhood.\u003c/p>\n\u003cp>“Having the flexibility to bring more diverse [businesses] down here that people can patronize and engage with is a big deal; this will help,” Hauser said.\u003c/p>\n\u003cp>Local business owners like Dorcia Darling-White, co-owner of Everett & Jones BBQ, are excited to see Jack London Square shift toward offering conveniences for Oaklanders.\u003c/p>\n\u003cfigure id=\"attachment_12061350\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12061350\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251023-SB304FOLO-05-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251023-SB304FOLO-05-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251023-SB304FOLO-05-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251023-SB304FOLO-05-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Owner Dorcia White serves customers at Everett & Jones Barbeque’s Broadway location in Jack London Square, a waterfront neighborhood in Oakland, on Oct. 23, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>She said a nail salon would be great. She currently drives to Alameda for her manicures.\u003c/p>\n\u003cp>“ People want to go to a place that’s bustling with life and energy,” she said. “The more that things are closed, the less people will frequent the area. So we’re excited for anything new.”\u003c/p>\n\u003cp>Strong, who’s worked as a bartender in the area for more than a decade, also supports more shops tailored to locals, such as a grocery store.\u003c/p>\n\u003cp>“ I would love to be able to run errands before work. The closest we have to a grocery store is the Restaurant Supply, and I don’t need 50 pounds of onions for home,” he said.\u003c/p>\n\u003cp>Though optimistic about the new law’s potential, Port officials are trying to temper expectations. Veach said major changes, like a new grocery store, could take time, but smaller businesses might open within a year as new marketing and leasing efforts begin.\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"slug": "while-oakland-sleeps-a-100-year-old-produce-market-bustles-with-life",
"title": "While Oakland Sleeps, a 100-Year-Old Produce Market Bustles With Life",
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"headTitle": "While Oakland Sleeps, a 100-Year-Old Produce Market Bustles With Life | KQED",
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"content": "\u003cp>\u003cem>For her series \u003ca href=\"https://www.kqed.org/californiafoodways\">California Foodways\u003c/a>, Lisa Morehouse is reporting a story about food and farming from each of California’s 58 counties.\u003c/em>\u003c/p>\n\u003cp>When most of California is asleep, a few square blocks on the edge of \u003ca href=\"https://www.kqed.org/news/tag/oakland\">Oakland’s \u003c/a>Jack London Square come alive with people, produce and machinery. It’s the Oakland Produce Market, and it’s been supplying grocers and restaurants for more than 100 years.\u003c/p>\n\u003cp>The streets fill up with pallets, stacked with cases of fruits and vegetables. Boxes of tomatoes, mangoes and grapes take up most of the sidewalks. Workers weave between semi trucks, drive forklifts, use hand trucks, take orders and pack delivery vans.\u003c/p>\n\u003cp>At 3 a.m. every Wednesday, Doug Mayeda starts looking through boxes at Farmers Produce — one of the dozens of separate businesses here called produce houses. He’s picky, choosing what he knows will sell at Village Market, where he’s the produce manager.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>One morning in March, he turned his eye on bell peppers — examining their stems, assessing their quality and finding ones just the right size for his clientele. He spied a pallet with peppers stacked eight boxes high, and grabbed one from the top.\u003c/p>\n\u003cp>Then he inspected a box of pineapples with a nice color. “As far as retail goes,” he said, “they’re going to buy from the color.”\u003c/p>\n\u003cfigure id=\"attachment_12047244\" class=\"wp-caption aligncenter\" style=\"max-width: 1999px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-50-BL_qed.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12047244\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-50-BL_qed.jpg\" alt=\"\" width=\"1999\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-50-BL_qed.jpg 1999w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-50-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-50-BL_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1999px) 100vw, 1999px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Doug Mayeda, the produce manager at Village Market, walks through the Oakland Produce Market in the Jack London Square neighborhood of Oakland in the early morning hours of July 2, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Mayeda and Farmers Produce owner Sammy Freccero had an easy banter that comes with sharing decades in the produce business.\u003c/p>\n\u003cp>Freccero said he’s been doing this work since 1979.\u003c/p>\n\u003cp>“My dad used to drag me to work in the summers. I never had summer vacation and I hated it,” he said. “I said I would never do this, but it was the best thing he did for me.”\u003c/p>\n\u003cp>So Frecerro did the same for his son.[aside postID=news_12042713 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/250301-ANDERSONVALLEYGRANGE-01-BL-KQED-1020x680.jpg']“I’ve been bringing him down here since he was six years old,” he said. “One of my customers made a little hand truck for him, and I have pictures of him pushing the hand truck around. If I’d say ‘Go grab me a box of this,’ he knew what to grab.”\u003c/p>\n\u003cp>His son’s in college now. Frecerro wants him to have choices, to consider a life that’s not on this nighttime schedule, but this business is here for him if he wants it.\u003c/p>\n\u003cp>For decades, his father specialized in supplying corner markets, Frecerro said.\u003c/p>\n\u003cp>“The mom and pop stores — they used to buy a lot, but then all these big chains came and took over and took all that business away,” he said.\u003c/p>\n\u003cp>But Frecerro was able to adapt. He said that now, in addition to grocers like Mayeda, they sell to businesses that supply restaurants.\u003c/p>\n\u003cp>“You go to a restaurant in Walnut Creek or anywhere in the area, we more than likely touched something at that restaurant.”\u003c/p>\n\u003cfigure id=\"attachment_12047245\" class=\"wp-caption aligncenter\" style=\"max-width: 1999px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-53-BL_qed.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12047245\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-53-BL_qed.jpg\" alt=\"\" width=\"1999\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-53-BL_qed.jpg 1999w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-53-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-53-BL_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1999px) 100vw, 1999px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Sammy Freccero holds photos of workers at Farmers Produce from the 1970s at the Oakland Produce Market in the Jack London Square neighborhood of Oakland in the early morning hours of July 2, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>You don’t have to run a restaurant or work for a grocery store to shop here, as long as you buy in bulk.\u003c/p>\n\u003cp>At 3:45 a.m., Mayeda walked through the market. He sniffed some mangoes and scoffed when he inspected a label on green seedless grapes from Peru — with a packing date over three months old. “You gotta be kidding me. Did they print that right?” he said, laughing, before moving on.\u003c/p>\n\u003cp>By 4:30 a.m., Mayeda reached Fujii Melons. He met R.J. Napolis, the company’s co-owner, decades ago. They both learned a lot about the produce business from Fujii Melons founder, Ronald Fujii.\u003c/p>\n\u003cp>Mayeda could call in his orders, but he always comes in person, looking for something not on his list, something special that customers might want.\u003c/p>\n\u003cp>Maybe this Cara Cara orange Napolis just got in? Mayeda pulls a knife out of his pocket and cuts open the pinkish-red flesh.[aside postID=news_12029568 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/20250308_BESANS-MARKET_DMB_00963-KQED-1020x680.jpg']“Most of the flavor is on the bottom side, so that’s where you want to try it. The blossom end, not the stem side. Same thing with melons, too.”\u003c/p>\n\u003cp>He ate the fruit before declaring: “Sweet, juicy … no flavor. Looks really good though.”\u003c/p>\n\u003cp>These Cara Caras weren’t quite up to Mayeda’s standards that day, but every week, he has a long list of produce to buy from Fujii Melons, like papayas, berries and clamshell containers filled with herbs. Everything gets wrapped up on a pallet to be delivered to Mayeda back at Village Market by 5:30 in the morning.\u003c/p>\n\u003cp>It’s this connection, Napolis said, between people and food that makes him love running a produce house.\u003c/p>\n\u003cp>“I can’t tell somebody over the phone, ‘Try this, try that.’ It’s something that they have to see, and smell, to appreciate what it is,” he added.\u003c/p>\n\u003cp>As he described his passion for this business, declaring he wouldn’t want to be anywhere else, a beatific smile crossed his face.\u003c/p>\n\u003cp>“When you try to buy the best produce, and then when you see somebody looking for it and you give them that taste and they open up like, ‘My God, what was that?’ That’s what I love.”\u003c/p>\n\u003cfigure id=\"attachment_12047243\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-43-BL_qed.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12047243\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-43-BL_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-43-BL_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-43-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-43-BL_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Doug Mayeda (right), the produce manager at Village Market, puts in an order with R.J. Napolis at Fujii Melons in the Oakland Produce Market in the Jack London Square neighborhood of Oakland in the early morning hours of July 2, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Plus, the folks who work here, at these hours? They’re a different breed.\u003c/p>\n\u003cp>“We’re nightwalkers,” Napolis joked.\u003c/p>\n\u003cp>Nightwalkers, each with a specific job. Each day, before midnight, semi-trucks arrive from the Central Valley or Southern California ports carrying produce from around the world.\u003c/p>\n\u003cp>And at night, “we have what’s called lumpers,” Napolis said.\u003c/p>\n\u003cp>That’s the term for the forklift drivers who get paid by truckers to unload pallets of produce. Then, workers at the produce houses take over.[aside postID=news_12029560 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2024/12/CSRM_39595_p-1020x679.jpg']“Forklifts are running up and down the streets constantly,” Napolis continued. “We have pallet jacks for products going up and on the street. People with hand trucks up and down the street. So it’s like an inner world, with people just moving, and it’s 6:00 in the morning.”\u003c/p>\n\u003cp>It all looked like barely controlled chaos, but with more time, the choreography of the movement revealed itself, as did the skill and experience that goes into the work.\u003c/p>\n\u003cp>A little after 5 a.m., down the street at Golden State Fresh Produce, Ali Awnallah pointed out that the graceful movement of forklift drivers carrying pallets belies the reality.\u003c/p>\n\u003cp>“You’ve got to be careful. These forklifts are like Army tanks,” Awnallah cautioned.\u003c/p>\n\u003cp>Awnallah does quality control, but he’s a natural salesman Technically, all of these produce houses compete with each other, but you wouldn’t know it from how he interacted with his neighbors. If he’s out of a certain product, like chayote squash, Cervantes Produce will sell it to him practically at cost.\u003c/p>\n\u003cp>“We help each other out like that,” Awnallah said. “Cervantes Produce has been in the market for many, many years. Number one in the market también.”\u003c/p>\n\u003cfigure id=\"attachment_12047242\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-18-BL_qed.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12047242\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-18-BL_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-18-BL_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-18-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-18-BL_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Doug Mayeda, the produce manager at Village Market, inspects lychee to purchase for the store at the Oakland Produce Market in the Jack London Square neighborhood of Oakland in the early morning hours of July 2, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>His neighbor chimes in: “Mucho trabajo, poco dinero.” Many years of a lot of work, for not a lot of money.\u003c/p>\n\u003cp>Around 7:00 a.m., Alfonso Gonzalez stacked boxes of tomatillos and tomatoes into his van. Where was he going?\u003c/p>\n\u003cp>“You’re not going to believe it,” Gonzalez said. “All the way to Sonoma, California, two hours from here.”\u003c/p>\n\u003cp>He’s owned La Morenita Market #3 there for 30 years, and has been shopping for produce here nearly as long.\u003c/p>\n\u003cp>“I get it very cheap, and I’m going to sell it very cheap,” he said.[aside postID=news_12015282 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2024/11/240715-StillLifeCafe-03-1020x680.jpg']By 7:30 a.m., sales at a lot of the produce houses were winding down.\u003c/p>\n\u003cp>In other cities, similar markets were demolished years ago. For decades, there’ve been articles predicting this place’s imminent demise, but it’s still here.\u003c/p>\n\u003cp>In 1917, the market moved to this location near the port and a railroad line, Gary Knecht said. He’s a retired city planner and historic preservation planner for the city of Oakland who has lived a few blocks away from the market for nearly 50 years, and used to lead historic tours of the neighborhood.\u003c/p>\n\u003cp>A handful of produce vendors hired an Oakland architect to design these buildings, Knecht said.\u003c/p>\n\u003cp>“It’s a very simple and utilitarian look,” he said, looking at the squat buildings, with awnings extending over the sidewalks, like oversized hat brims. “They’re just plain, simple buildings that I really love.”\u003c/p>\n\u003cfigure id=\"attachment_12047247\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250703-OaklandProduceMarket-06-BL_qed.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12047247\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250703-OaklandProduceMarket-06-BL_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250703-OaklandProduceMarket-06-BL_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250703-OaklandProduceMarket-06-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250703-OaklandProduceMarket-06-BL_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Gary Knecht, a retired city planner and historic preservation advocate, walks through the Oakland Produce Market on July 3, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The original doors were screens, he said.\u003c/p>\n\u003cp>“The produce that got delivered here would be indoors, with fresh air blowing in and out. Refrigeration is one of the biggest changes in the market.\u003c/p>\n\u003cp>Changes have also happened in the neighborhood. Over coffee, chicken and waffles at the Oakland Grill — a restaurant that’s been in the market since the 1970s — Knecht described the transformation of the waterfront, where many East Bay residents drink, dine or take the ferry to San Francisco.\u003c/p>\n\u003cp>“It was almost exclusively industrial up until the ’50s or ’60s,” he said.\u003c/p>\n\u003cp>Lots of warehouses. Some converted to office buildings, and then, Knecht said, around 1990, zoning laws changed and a few condos came in. That really got some vendors and preservationists worried about the future of the market.[aside postID=news_12005160 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2024/09/20240903_MUSICALCHEESEMAKER-44-KQED-1020x680.jpg']He said, over the years, the city and developers have tried — unsuccessfully — to interest the vendors in moving the market to a different location. And, he added, plans to develop the Jack London District further have never quite taken off.\u003c/p>\n\u003cp>If that changes, the produce market does have some protections under Oakland’s zoning laws, Knecht explained. Designated “an area of primary importance” for its architecture, any major alterations or proposed demolition would trigger lots of reviews and garner a lot of attention.\u003c/p>\n\u003cp>“I applaud the alarm. I even occasionally share the alarm,” Knecht said, referring to concerns over the market’s future. “But every day I walk through the market, and when it’s bustling like it is today, I feel okay.”\u003c/p>\n\u003cp>\u003ci>This story is part of the series \u003c/i>\u003ca href=\"https://californiafoodways.com/\">\u003ci>California Foodways, \u003c/i>\u003c/a>\u003ci>about food, agriculture and the people that make both possible in each of California’s 58 counties.\u003c/i>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "In the wee hours of the morning, produce vendors, salespeople and lumpers are hard at work at the 108-year-old market on the edge of Oakland’s Jack London Square, a cherished tradition in a changing city.",
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"title": "While Oakland Sleeps, a 100-Year-Old Produce Market Bustles With Life | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>For her series \u003ca href=\"https://www.kqed.org/californiafoodways\">California Foodways\u003c/a>, Lisa Morehouse is reporting a story about food and farming from each of California’s 58 counties.\u003c/em>\u003c/p>\n\u003cp>When most of California is asleep, a few square blocks on the edge of \u003ca href=\"https://www.kqed.org/news/tag/oakland\">Oakland’s \u003c/a>Jack London Square come alive with people, produce and machinery. It’s the Oakland Produce Market, and it’s been supplying grocers and restaurants for more than 100 years.\u003c/p>\n\u003cp>The streets fill up with pallets, stacked with cases of fruits and vegetables. Boxes of tomatoes, mangoes and grapes take up most of the sidewalks. Workers weave between semi trucks, drive forklifts, use hand trucks, take orders and pack delivery vans.\u003c/p>\n\u003cp>At 3 a.m. every Wednesday, Doug Mayeda starts looking through boxes at Farmers Produce — one of the dozens of separate businesses here called produce houses. He’s picky, choosing what he knows will sell at Village Market, where he’s the produce manager.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>One morning in March, he turned his eye on bell peppers — examining their stems, assessing their quality and finding ones just the right size for his clientele. He spied a pallet with peppers stacked eight boxes high, and grabbed one from the top.\u003c/p>\n\u003cp>Then he inspected a box of pineapples with a nice color. “As far as retail goes,” he said, “they’re going to buy from the color.”\u003c/p>\n\u003cfigure id=\"attachment_12047244\" class=\"wp-caption aligncenter\" style=\"max-width: 1999px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-50-BL_qed.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12047244\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-50-BL_qed.jpg\" alt=\"\" width=\"1999\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-50-BL_qed.jpg 1999w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-50-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-50-BL_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1999px) 100vw, 1999px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Doug Mayeda, the produce manager at Village Market, walks through the Oakland Produce Market in the Jack London Square neighborhood of Oakland in the early morning hours of July 2, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Mayeda and Farmers Produce owner Sammy Freccero had an easy banter that comes with sharing decades in the produce business.\u003c/p>\n\u003cp>Freccero said he’s been doing this work since 1979.\u003c/p>\n\u003cp>“My dad used to drag me to work in the summers. I never had summer vacation and I hated it,” he said. “I said I would never do this, but it was the best thing he did for me.”\u003c/p>\n\u003cp>So Frecerro did the same for his son.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“I’ve been bringing him down here since he was six years old,” he said. “One of my customers made a little hand truck for him, and I have pictures of him pushing the hand truck around. If I’d say ‘Go grab me a box of this,’ he knew what to grab.”\u003c/p>\n\u003cp>His son’s in college now. Frecerro wants him to have choices, to consider a life that’s not on this nighttime schedule, but this business is here for him if he wants it.\u003c/p>\n\u003cp>For decades, his father specialized in supplying corner markets, Frecerro said.\u003c/p>\n\u003cp>“The mom and pop stores — they used to buy a lot, but then all these big chains came and took over and took all that business away,” he said.\u003c/p>\n\u003cp>But Frecerro was able to adapt. He said that now, in addition to grocers like Mayeda, they sell to businesses that supply restaurants.\u003c/p>\n\u003cp>“You go to a restaurant in Walnut Creek or anywhere in the area, we more than likely touched something at that restaurant.”\u003c/p>\n\u003cfigure id=\"attachment_12047245\" class=\"wp-caption aligncenter\" style=\"max-width: 1999px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-53-BL_qed.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12047245\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-53-BL_qed.jpg\" alt=\"\" width=\"1999\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-53-BL_qed.jpg 1999w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-53-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-53-BL_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1999px) 100vw, 1999px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Sammy Freccero holds photos of workers at Farmers Produce from the 1970s at the Oakland Produce Market in the Jack London Square neighborhood of Oakland in the early morning hours of July 2, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>You don’t have to run a restaurant or work for a grocery store to shop here, as long as you buy in bulk.\u003c/p>\n\u003cp>At 3:45 a.m., Mayeda walked through the market. He sniffed some mangoes and scoffed when he inspected a label on green seedless grapes from Peru — with a packing date over three months old. “You gotta be kidding me. Did they print that right?” he said, laughing, before moving on.\u003c/p>\n\u003cp>By 4:30 a.m., Mayeda reached Fujii Melons. He met R.J. Napolis, the company’s co-owner, decades ago. They both learned a lot about the produce business from Fujii Melons founder, Ronald Fujii.\u003c/p>\n\u003cp>Mayeda could call in his orders, but he always comes in person, looking for something not on his list, something special that customers might want.\u003c/p>\n\u003cp>Maybe this Cara Cara orange Napolis just got in? Mayeda pulls a knife out of his pocket and cuts open the pinkish-red flesh.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“Most of the flavor is on the bottom side, so that’s where you want to try it. The blossom end, not the stem side. Same thing with melons, too.”\u003c/p>\n\u003cp>He ate the fruit before declaring: “Sweet, juicy … no flavor. Looks really good though.”\u003c/p>\n\u003cp>These Cara Caras weren’t quite up to Mayeda’s standards that day, but every week, he has a long list of produce to buy from Fujii Melons, like papayas, berries and clamshell containers filled with herbs. Everything gets wrapped up on a pallet to be delivered to Mayeda back at Village Market by 5:30 in the morning.\u003c/p>\n\u003cp>It’s this connection, Napolis said, between people and food that makes him love running a produce house.\u003c/p>\n\u003cp>“I can’t tell somebody over the phone, ‘Try this, try that.’ It’s something that they have to see, and smell, to appreciate what it is,” he added.\u003c/p>\n\u003cp>As he described his passion for this business, declaring he wouldn’t want to be anywhere else, a beatific smile crossed his face.\u003c/p>\n\u003cp>“When you try to buy the best produce, and then when you see somebody looking for it and you give them that taste and they open up like, ‘My God, what was that?’ That’s what I love.”\u003c/p>\n\u003cfigure id=\"attachment_12047243\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-43-BL_qed.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12047243\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-43-BL_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-43-BL_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-43-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-43-BL_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Doug Mayeda (right), the produce manager at Village Market, puts in an order with R.J. Napolis at Fujii Melons in the Oakland Produce Market in the Jack London Square neighborhood of Oakland in the early morning hours of July 2, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Plus, the folks who work here, at these hours? They’re a different breed.\u003c/p>\n\u003cp>“We’re nightwalkers,” Napolis joked.\u003c/p>\n\u003cp>Nightwalkers, each with a specific job. Each day, before midnight, semi-trucks arrive from the Central Valley or Southern California ports carrying produce from around the world.\u003c/p>\n\u003cp>And at night, “we have what’s called lumpers,” Napolis said.\u003c/p>\n\u003cp>That’s the term for the forklift drivers who get paid by truckers to unload pallets of produce. Then, workers at the produce houses take over.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“Forklifts are running up and down the streets constantly,” Napolis continued. “We have pallet jacks for products going up and on the street. People with hand trucks up and down the street. So it’s like an inner world, with people just moving, and it’s 6:00 in the morning.”\u003c/p>\n\u003cp>It all looked like barely controlled chaos, but with more time, the choreography of the movement revealed itself, as did the skill and experience that goes into the work.\u003c/p>\n\u003cp>A little after 5 a.m., down the street at Golden State Fresh Produce, Ali Awnallah pointed out that the graceful movement of forklift drivers carrying pallets belies the reality.\u003c/p>\n\u003cp>“You’ve got to be careful. These forklifts are like Army tanks,” Awnallah cautioned.\u003c/p>\n\u003cp>Awnallah does quality control, but he’s a natural salesman Technically, all of these produce houses compete with each other, but you wouldn’t know it from how he interacted with his neighbors. If he’s out of a certain product, like chayote squash, Cervantes Produce will sell it to him practically at cost.\u003c/p>\n\u003cp>“We help each other out like that,” Awnallah said. “Cervantes Produce has been in the market for many, many years. Number one in the market también.”\u003c/p>\n\u003cfigure id=\"attachment_12047242\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-18-BL_qed.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12047242\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-18-BL_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-18-BL_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-18-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-18-BL_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Doug Mayeda, the produce manager at Village Market, inspects lychee to purchase for the store at the Oakland Produce Market in the Jack London Square neighborhood of Oakland in the early morning hours of July 2, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>His neighbor chimes in: “Mucho trabajo, poco dinero.” Many years of a lot of work, for not a lot of money.\u003c/p>\n\u003cp>Around 7:00 a.m., Alfonso Gonzalez stacked boxes of tomatillos and tomatoes into his van. Where was he going?\u003c/p>\n\u003cp>“You’re not going to believe it,” Gonzalez said. “All the way to Sonoma, California, two hours from here.”\u003c/p>\n\u003cp>He’s owned La Morenita Market #3 there for 30 years, and has been shopping for produce here nearly as long.\u003c/p>\n\u003cp>“I get it very cheap, and I’m going to sell it very cheap,” he said.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>By 7:30 a.m., sales at a lot of the produce houses were winding down.\u003c/p>\n\u003cp>In other cities, similar markets were demolished years ago. For decades, there’ve been articles predicting this place’s imminent demise, but it’s still here.\u003c/p>\n\u003cp>In 1917, the market moved to this location near the port and a railroad line, Gary Knecht said. He’s a retired city planner and historic preservation planner for the city of Oakland who has lived a few blocks away from the market for nearly 50 years, and used to lead historic tours of the neighborhood.\u003c/p>\n\u003cp>A handful of produce vendors hired an Oakland architect to design these buildings, Knecht said.\u003c/p>\n\u003cp>“It’s a very simple and utilitarian look,” he said, looking at the squat buildings, with awnings extending over the sidewalks, like oversized hat brims. “They’re just plain, simple buildings that I really love.”\u003c/p>\n\u003cfigure id=\"attachment_12047247\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250703-OaklandProduceMarket-06-BL_qed.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12047247\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250703-OaklandProduceMarket-06-BL_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250703-OaklandProduceMarket-06-BL_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250703-OaklandProduceMarket-06-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250703-OaklandProduceMarket-06-BL_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Gary Knecht, a retired city planner and historic preservation advocate, walks through the Oakland Produce Market on July 3, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The original doors were screens, he said.\u003c/p>\n\u003cp>“The produce that got delivered here would be indoors, with fresh air blowing in and out. Refrigeration is one of the biggest changes in the market.\u003c/p>\n\u003cp>Changes have also happened in the neighborhood. Over coffee, chicken and waffles at the Oakland Grill — a restaurant that’s been in the market since the 1970s — Knecht described the transformation of the waterfront, where many East Bay residents drink, dine or take the ferry to San Francisco.\u003c/p>\n\u003cp>“It was almost exclusively industrial up until the ’50s or ’60s,” he said.\u003c/p>\n\u003cp>Lots of warehouses. Some converted to office buildings, and then, Knecht said, around 1990, zoning laws changed and a few condos came in. That really got some vendors and preservationists worried about the future of the market.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>He said, over the years, the city and developers have tried — unsuccessfully — to interest the vendors in moving the market to a different location. And, he added, plans to develop the Jack London District further have never quite taken off.\u003c/p>\n\u003cp>If that changes, the produce market does have some protections under Oakland’s zoning laws, Knecht explained. Designated “an area of primary importance” for its architecture, any major alterations or proposed demolition would trigger lots of reviews and garner a lot of attention.\u003c/p>\n\u003cp>“I applaud the alarm. I even occasionally share the alarm,” Knecht said, referring to concerns over the market’s future. “But every day I walk through the market, and when it’s bustling like it is today, I feel okay.”\u003c/p>\n\u003cp>\u003ci>This story is part of the series \u003c/i>\u003ca href=\"https://californiafoodways.com/\">\u003ci>California Foodways, \u003c/i>\u003c/a>\u003ci>about food, agriculture and the people that make both possible in each of California’s 58 counties.\u003c/i>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>Scientists are looking into the cause of death of two whales found Friday — one a fin whale at Oakland’s waterfront and the other a gray whale at Tennessee Valley Beach in Marin.\u003c/p>\n\u003cp>The whale found in Oakland was partially submerged in an estuary near Jack London Square. The carcasses are the fourth and fifth, respectively, to be found in the Bay this year by the Marine Mammal Center, which rescues animals across 600 miles of state coastline.\u003c/p>\n\u003cp>Dave Zahniser, rescue and response manager at the center, says whales may be found close to shore because of migratory patterns or food sources.\u003c/p>\n\u003cp>“We’ll see animals in areas where we haven’t seen them in decades simply because that’s where food moved at this particular time,” Zahniser says. “If that happens with areas of high human activity, we’re going to have more interactions.”\u003c/p>\n\u003cp>Whales commonly die from malnutrition, collisions with ships and entanglement in rope or fishing nets, according to researchers. Three gray whales have recently been struck by ships, says Zahniser.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The \u003ca href=\"http://www.marinemammalcenter.org/\" target=\"_blank\" rel=\"noopener\">Marine Mammal Center\u003c/a> reported that on Wednesday, May 16, a ship entering the bay had a deceased whale draped across its bow. Zahniser says it may be the same whale that was found in Oakland.\u003c/p>\n\u003cp>The fin whale is being towed to Angel Island State Park, where scientists can examine the carcass early next week to determine its cause of death. Afterwards it will likely be left to its natural decaying process at Angel Island.\u003c/p>\n\u003cp>The gray whale in Marin was, “apparently hit by a ship with clear, precise cuts along its back and side,” says Mary Jane Schramm, spokesperson at the Greater Farallones National Marine Sanctuary. The Marine Mammal Center confirmed that scientists were on-scene Friday afternoon and plan to thoroughly examine the carcass on Saturday, May 19.\u003c/p>\n\u003cp>https://twitter.com/janellewang/status/997616027998404608\u003c/p>\n\u003cp>Gray whales are making their annual spring migration from Mexico to Alaska and are the most frequently sighted whale in California, according to Schramm.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Through March of this year, nine dead whales have been found along the California coastline, according to data from the National Oceanic and Atmospheric Administration. Last year there were 24 dead whales found in total.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Scientists are looking into the cause of death of two whales found Friday — one a fin whale at Oakland’s waterfront and the other a gray whale at Tennessee Valley Beach in Marin.\u003c/p>\n\u003cp>The whale found in Oakland was partially submerged in an estuary near Jack London Square. The carcasses are the fourth and fifth, respectively, to be found in the Bay this year by the Marine Mammal Center, which rescues animals across 600 miles of state coastline.\u003c/p>\n\u003cp>Dave Zahniser, rescue and response manager at the center, says whales may be found close to shore because of migratory patterns or food sources.\u003c/p>\n\u003cp>“We’ll see animals in areas where we haven’t seen them in decades simply because that’s where food moved at this particular time,” Zahniser says. “If that happens with areas of high human activity, we’re going to have more interactions.”\u003c/p>\n\u003cp>Whales commonly die from malnutrition, collisions with ships and entanglement in rope or fishing nets, according to researchers. Three gray whales have recently been struck by ships, says Zahniser.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The \u003ca href=\"http://www.marinemammalcenter.org/\" target=\"_blank\" rel=\"noopener\">Marine Mammal Center\u003c/a> reported that on Wednesday, May 16, a ship entering the bay had a deceased whale draped across its bow. Zahniser says it may be the same whale that was found in Oakland.\u003c/p>\n\u003cp>The fin whale is being towed to Angel Island State Park, where scientists can examine the carcass early next week to determine its cause of death. Afterwards it will likely be left to its natural decaying process at Angel Island.\u003c/p>\n\u003cp>The gray whale in Marin was, “apparently hit by a ship with clear, precise cuts along its back and side,” says Mary Jane Schramm, spokesperson at the Greater Farallones National Marine Sanctuary. The Marine Mammal Center confirmed that scientists were on-scene Friday afternoon and plan to thoroughly examine the carcass on Saturday, May 19.\u003c/p>\u003c/p>\u003c/div>",
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"disqusTitle": "Chinese Developer to Relaunch Oakland Waterfront Project",
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"content": "\u003cp>BCN — Funding from a Chinese real estate developer and investor will finally kickstart a long-stalled $1.5 billion development project on a 65-acre waterfront property south of Jack London Square in Oakland, Mayor Jean Quan said Wednesday.\u003c/p>\n\u003cfigure id=\"attachment_93971\" class=\"wp-caption alignleft\" style=\"max-width: 629px\">\u003ca href=\"http://ww2.kqed.org/news/2013/04/11/chinese-developer-to-relaunch-oakland-waterfront-project/brooklyn-basin-digital-imagery-1-2/\" rel=\"attachment wp-att-93971\">\u003cimg class=\"size-full wp-image-93971\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2013/04/Brooklyn-Basin-Digital-Imagery-1-2.jpg\" alt=\"An artist's conception of the completed development. (Signature Development Group)\" width=\"629\" height=\"707\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An artist's conception of the completed development. (Signature Development Group)\u003c/figcaption>\u003c/figure>\n\u003cp>The Signature Development Group, which is based in Oakland, obtained development rights to the former industrial site in 2001 and the Oakland City Council approved the development in 2006 despite opposition from community and environmental groups.\u003c/p>\n\u003cp>But the project stalled after several groups filed lawsuits seeking to stop it and the subsequent collapse of the housing market.\u003c!--more-->\u003c/p>\n\u003cp>Quan said she believes the project will be an economic boon to Oakland because it ultimately will create 3,100 residential units, about 200,000 square feet of retail and commercial space and a marina with up to 200 boat slips.\u003c/p>\n\u003cp>Quan said it's estimated that 10,000 jobs will be created during the lengthy construction process and she said the project also calls for more than 30 acres to be set aside for waterfront parks and open space.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"We're starting to see more aggressive investments in the U.S. by the Chinese and we're hoping we'll have more Chinese investments in Oakland in the future,\" Quan said.\u003c/p>\n\u003cp>Quan, who is Chinese-American and is the first Asian-American mayor of a major American city, said she has been working to develop contacts with Chinese investors and was able to introduce the Signature Development Group to Zarsion Holdings Group, which is based in Beijing.\u003c/p>\n\u003cfigure id=\"attachment_93973\" class=\"wp-caption alignleft\" style=\"max-width: 657px\">\u003ca href=\"http://ww2.kqed.org/news/2013/04/11/chinese-developer-to-relaunch-oakland-waterfront-project/coversheet-2/\" rel=\"attachment wp-att-93973\">\u003cimg class=\"size-full wp-image-93973\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2013/04/Coversheet-2.jpg\" alt=\"The waterfront area to be developed as it looks now. (Signature Development Group)\" width=\"657\" height=\"730\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The waterfront area to be developed as it looks now. (Signature Development Group)\u003c/figcaption>\u003c/figure>\n\u003cp>\"To get investors from China you need to develop relationships,\" Quan said.\u003c/p>\n\u003cp>Gov. Jerry Brown, who backed the project when he was Oakland's mayor, announced the agreement at a ceremony in Beijing Wednesday with U.S. Ambassador to China Gary Locke and high-ranking Chinese government and business officials.\u003c/p>\n\u003cp>\"This massive influx of Chinese investment will put thousands of Californians to work and dramatically improve Oakland's waterfront,\" Brown said in a statement released by his office.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>He said, \"This project is just one example of what's possible when business leaders in two of the world's most dynamic regions connect.\"\u003c/p>\n\u003cfigure id=\"attachment_93974\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/news/2013/04/11/chinese-developer-to-relaunch-oakland-waterfront-project/street-life-in-the-brooklyn-basin-project/\" rel=\"attachment wp-att-93974\">\u003cimg class=\"size-large wp-image-93974\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2013/04/Street-life-in-the-Brooklyn-Basin-project-1024x709.jpg\" alt=\"An artist's conception of street scenes in the completed project. (Signature Development Group)\" width=\"640\" height=\"443\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An artist's conception of street scenes in the completed project. (Signature Development Group)\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>BCN — Funding from a Chinese real estate developer and investor will finally kickstart a long-stalled $1.5 billion development project on a 65-acre waterfront property south of Jack London Square in Oakland, Mayor Jean Quan said Wednesday.\u003c/p>\n\u003cfigure id=\"attachment_93971\" class=\"wp-caption alignleft\" style=\"max-width: 629px\">\u003ca href=\"http://ww2.kqed.org/news/2013/04/11/chinese-developer-to-relaunch-oakland-waterfront-project/brooklyn-basin-digital-imagery-1-2/\" rel=\"attachment wp-att-93971\">\u003cimg class=\"size-full wp-image-93971\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2013/04/Brooklyn-Basin-Digital-Imagery-1-2.jpg\" alt=\"An artist's conception of the completed development. (Signature Development Group)\" width=\"629\" height=\"707\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An artist's conception of the completed development. (Signature Development Group)\u003c/figcaption>\u003c/figure>\n\u003cp>The Signature Development Group, which is based in Oakland, obtained development rights to the former industrial site in 2001 and the Oakland City Council approved the development in 2006 despite opposition from community and environmental groups.\u003c/p>\n\u003cp>But the project stalled after several groups filed lawsuits seeking to stop it and the subsequent collapse of the housing market.\u003c!--more-->\u003c/p>\n\u003cp>Quan said she believes the project will be an economic boon to Oakland because it ultimately will create 3,100 residential units, about 200,000 square feet of retail and commercial space and a marina with up to 200 boat slips.\u003c/p>\n\u003cp>Quan said it's estimated that 10,000 jobs will be created during the lengthy construction process and she said the project also calls for more than 30 acres to be set aside for waterfront parks and open space.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"We're starting to see more aggressive investments in the U.S. by the Chinese and we're hoping we'll have more Chinese investments in Oakland in the future,\" Quan said.\u003c/p>\n\u003cp>Quan, who is Chinese-American and is the first Asian-American mayor of a major American city, said she has been working to develop contacts with Chinese investors and was able to introduce the Signature Development Group to Zarsion Holdings Group, which is based in Beijing.\u003c/p>\n\u003cfigure id=\"attachment_93973\" class=\"wp-caption alignleft\" style=\"max-width: 657px\">\u003ca href=\"http://ww2.kqed.org/news/2013/04/11/chinese-developer-to-relaunch-oakland-waterfront-project/coversheet-2/\" rel=\"attachment wp-att-93973\">\u003cimg class=\"size-full wp-image-93973\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2013/04/Coversheet-2.jpg\" alt=\"The waterfront area to be developed as it looks now. (Signature Development Group)\" width=\"657\" height=\"730\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The waterfront area to be developed as it looks now. (Signature Development Group)\u003c/figcaption>\u003c/figure>\n\u003cp>\"To get investors from China you need to develop relationships,\" Quan said.\u003c/p>\n\u003cp>Gov. Jerry Brown, who backed the project when he was Oakland's mayor, announced the agreement at a ceremony in Beijing Wednesday with U.S. Ambassador to China Gary Locke and high-ranking Chinese government and business officials.\u003c/p>\n\u003cp>\"This massive influx of Chinese investment will put thousands of Californians to work and dramatically improve Oakland's waterfront,\" Brown said in a statement released by his office.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>He said, \"This project is just one example of what's possible when business leaders in two of the world's most dynamic regions connect.\"\u003c/p>\n\u003cfigure id=\"attachment_93974\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/news/2013/04/11/chinese-developer-to-relaunch-oakland-waterfront-project/street-life-in-the-brooklyn-basin-project/\" rel=\"attachment wp-att-93974\">\u003cimg class=\"size-large wp-image-93974\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2013/04/Street-life-in-the-Brooklyn-Basin-project-1024x709.jpg\" alt=\"An artist's conception of street scenes in the completed project. (Signature Development Group)\" width=\"640\" height=\"443\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An artist's conception of street scenes in the completed project. (Signature Development Group)\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"soldout": {
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"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
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