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"content": "\u003cp>For the last three years, Robin Franklin has been a fixture of the \u003ca href=\"https://www.kqed.org/news/tag/berkeley\">Berkeley\u003c/a> Food Pantry’s thrice-weekly distributions.\u003c/p>\n\u003cp>Without fail, she can be found on the bottom floor of the Berkeley Friends Quaker Church on Mondays, Wednesdays and Fridays, running the operation’s cold bag assembly like a well-oiled machine, loading paper sacks onto a queue of rolling carts to be wheeled out to the church parking lot.\u003c/p>\n\u003cp>“They didn’t used to do it like this. They didn’t use the carts,” Franklin said Wednesday as she packed macaroni salad — a premium “extra” — into bags filled with eggs and chicken.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“The bags get done by a morning group. They get them all set up on the table. I load the carts, and then when we start getting down, if we still have a lot of people coming in, I start making more bags,” Franklin said as a line formed around the block. “If there’s any that aren’t given away, then I have to break them down, put stuff back in the refrigerators, in the freezer, so it doesn’t spoil.”\u003c/p>\n\u003cp>That’s about to change, though, after the pantry shut its doors for good on Friday.\u003c/p>\n\u003cp>For 56 years, it operated out of the Berkeley Friends Church in North Berkeley, providing fresh produce and groceries to more than 4,000 Berkeley and Albany residents a month. But since July, Franklin and the pantry’s community of more than 100 volunteers — along with its shoppers and three part-time employees — have known changes, at the least, were on the horizon.\u003c/p>\n\u003cfigure id=\"attachment_12071484\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12071484\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_001-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_001-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_001-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_001-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">A volunteer with the Berkeley Food Pantry grabs a grocery bag to distribute to community members on Jan. 28, 2026, in Berkeley. \u003ccite>(Gustavo Hernandez/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As the operation expands beyond the church’s capacity, and its congregation ages, Berkeley Friends Church \u003ca href=\"https://www.berkeleyfoodpantry.org/2025-july-newsletter\">announced over the summer\u003c/a> that the pantry would merge with the larger Berkeley Food Network, which serves about 6,500 residents a week in West Berkeley.\u003c/p>\n\u003cp>The pantry said at the time that beginning this year, it would be managed and overseen by the Berkeley Food Network, but its food distribution program would continue to operate at the church site.\u003c/p>\n\u003cp>Then, in December, the groups jointly announced that negotiations had fallen through, and the Berkeley Food Pantry would shutter at the end of January. A group of regular volunteers is still trying to figure out a way to keep the pantry open elsewhere, but it’s unclear whether that will be possible.[aside postID=news_12058985 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/EastBayFoodBankGetty1.jpg']“It’s incredibly sad,” said Marice Ash, who has volunteered every Wednesday for three and a half years. “It just feels like a very mutual, self-help community coming together. I’m going to miss it … and people need this. That’s hard, too, knowing that we’re closing when there’s so much need.”\u003c/p>\n\u003cp>Ash said that other food banks nearby will likely absorb the organization’s stock and customers, but the pantry has always felt different.\u003c/p>\n\u003cp>“We’re a little anarchic,” she said, laughing. “It’s a creative place, and we’re not stuck in narrow jobs. If you see a job that needs to get done, you can jump in and do it. And the clients are jumping in all the time, too.\u003c/p>\n\u003cp>“There’s a lot of people who’ve been here for years and years — in fact, some people … are still working here every day,” she continued.\u003c/p>\n\u003cp>Ash remembers when Franklin first volunteered: For years, she rummaged through the church’s garbage bins for cracked eggs and spoiled produce to feed her chickens. One day, she came by during a distribution and noticed that the crew was short-staffed, so she locked up her bike and offered to help.\u003c/p>\n\u003cp>“I’ve never missed a day since,” Franklin said.\u003c/p>\n\u003cfigure id=\"attachment_12071485\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12071485\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_003-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_003-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_003-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_003-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Volunteers Kris Starr’Witort (right) and Carter Mehl embrace outside the Berkeley Food Pantry on Jan. 28, 2026, in Berkeley. The pantry is set to close on Friday after 56 years in operation. \u003ccite>(Gustavo Hernandez/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Becky Cooper mans the “milk area,” directing clients to the right food bags from behind a small plastic table on Wednesdays. She said she started volunteering about nine months ago, when she came to pick up groceries for a neighbor on a day that they didn’t have a lot of help.\u003c/p>\n\u003cp>“I said, ‘[Do] you want me to put my groceries in the car and then I’ll come help?’ That’s how that happened,” she told KQED.\u003c/p>\n\u003cp>“It’s a nice interaction with the people, and it makes me smile,” she said. “If you can smile on Wednesday, you can make it to Friday.”\u003c/p>\n\u003cp>The pantry was founded by a Berkeley Friends Church member in 1969, and it still operates under the church’s 501(c)(3) nonprofit organization.\u003c/p>\n\u003cfigure id=\"attachment_12071491\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-12071491 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_016-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_016-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_016-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_016-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Prepped paper bags line the walls inside Berkeley Friends Church on Jan. 28, 2026, in Berkeley. The church has housed the Berkeley Food Pantry for years and will host its final distribution on Friday. \u003ccite>(Gustavo Hernandez/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But last month, as the church and the Berkeley Food Network tried to negotiate the future of the pantry, it became clear that neither organization had the capacity to transition and keep the pantry running, “particularly in light of the \u003ca href=\"https://www.kqed.org/news/12064126/snap-benefits-hung-in-limbo-for-weeks-it-was-a-peek-at-life-under-long-term-cuts\">impacts of the government shutdown\u003c/a> and surging needs for food assistance,” they said in a joint statement. “This mutual conclusion reflects a commitment to responsible stewardship of community resources.”\u003c/p>\n\u003cp>Franklin said that when the partnership with Berkeley Food Network fell through, a group of volunteers had hoped to find another nonprofit that might take in their operation. They identified two in the fall; one didn’t have a physical space large enough, but the other, First Presbyterian Church of Berkeley, already runs a bi-weekly pantry on Saturdays, she told KQED.\u003c/p>\n\u003cp>She said the Berkeley Friends Church didn’t seem open to those options.\u003c/p>\n\u003cp>Steve Sims, the presiding clerk for Berkeley Friends Church, said that the church is aware that some volunteers are trying to relocate the operation elsewhere and plans to meet with them in February to share their knowledge and give input. He said the pantry has volunteer and donor lists it could share.\u003c/p>\n\u003cfigure id=\"attachment_12071488\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12071488\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_007-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_007-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_007-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_007-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Marice Ashe, a longtime volunteer and public health advocate, pauses while preparing grocery bags inside Berkeley Friends Church on Jan. 28, 2026, in Berkeley. The church has housed the pantry for years and will host its final distribution on Friday. \u003ccite>(Gustavo Hernandez/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“We’re going to kind of take a fallow period to catch our breath, and then we’re going to do some discernment about what should be done with residual resources,” he said. The new operation wouldn’t operate under the same name, he said, but “if the new pantry is something that looks like it’s a viable operation and would be a responsible use of that money that still remains, we could contribute to them.”\u003c/p>\n\u003cp>But running the pantry out of the church is no longer an option, after it grew rapidly throughout the COVID-19 pandemic while the congregation dwindled in size.\u003c/p>\n\u003cp>“We just didn’t have the capacity to run that big of an organization,” he said.\u003c/p>\n\u003cp>Along with the community they built over several years, volunteers said the pantry’s closure also means losing longstanding relationships that people who’ve worked at the pantry for more than a decade have formed with local grocery stores and nonprofits. Most of that food will be redirected to other organizations, like Berkeley Food Network, but Franklin said some of these deals were unique, like one that a volunteer had struck up with the local Trader Joe’s for their damaged egg cartons.\u003c/p>\n\u003cfigure id=\"attachment_12071487\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12071487\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_006-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_006-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_006-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_006-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">A van marked with the Berkeley Food Pantry logo is parked as two people pass by on Jan. 28, 2026, in Berkeley. \u003ccite>(Gustavo Hernandez/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>She takes out the cracked ones and repackages the good eggs into new dozens — setting aside the broken ones for Franklin’s chickens.\u003c/p>\n\u003cp>Target delivers diapers and toiletries, and Tim Tang, who travels more than two miles by bike and bus to reach the pantry from South Berkeley, said he can sometimes get a rare assortment of specialty foods.\u003c/p>\n\u003cp>“I can pick up stuff that they usually don’t give out at food banks, like fermented foods … kimchi or some kombucha, or a bread that’s not made from wheat,” he said.\u003c/p>\n\u003cp>Customers can get four bags once a month — two of produce, along with one of grains and another with meat and eggs — and can come back a second time for two more, Cooper said. But Tang shows up on almost every distribution day because of another unconventional fixture of the pantry’s operation: the sharing table.\u003c/p>\n\u003cfigure id=\"attachment_12071486\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12071486\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_005-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_005-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_005-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_005-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Two community members reach for a can of soup at a food swap table outside the Berkeley Food Pantry on Jan. 28, 2026, in Berkeley. \u003ccite>(Gustavo Hernandez/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In the back corner of the church parking lot, people gather around two plastic folding tables, discarding and grabbing items they don’t want to schlep home or likely won’t eat.\u003c/p>\n\u003cp>“The general idea is that if you don’t want it, you put it on the table, and then there’s always other people like us vultures kind of circling around,” he said, eyeing a can of corn that’d just been put up for grabs. “It’s just kind of, so they don’t have to haul it home and throw it out.”\u003c/p>\n\u003cp>He said when the pantry closes, he’ll probably go to the Berkeley Food Network’s 9th Street warehouse, where they distribute food on Tuesdays and Thursdays.\u003c/p>\n\u003cp>“It’s going to be kind of a pain,” he said, adding that getting to the other spot means a bus transfer and likely longer lines.\u003c/p>\n\u003cfigure id=\"attachment_12071489\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12071489\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_008-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_008-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_008-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_008-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">A flyer posted at Berkeley Friends Church announces a Jan. 31, 2026, event marking the closure of the Berkeley Food Pantry after more than five decades in service. \u003ccite>(Gustavo Hernandez/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Most of the volunteers said they would also look elsewhere to continue their work, though many aren’t sure where yet.\u003c/p>\n\u003cp>“Next Monday, when I’m not going to be here, am I going to be happy? I’ll figure out a routine for myself; it’ll just be different. I’ll be losing contact with a lot of the people around here,” Franklin said.\u003c/p>\n\u003cp>As Wednesday’s distribution was wrapping up around 4 p.m., many of the regulars were headed to Ash’s house to commemorate the final day.\u003c/p>\n\u003cp>“We’ve vowed to try to stay in contact. But you know people have busy lives,” Franklin said.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "The pantry operating out of North Berkeley’s Friends Quaker Church helped more than 4,000 residents a month. But as it closes, its volunteers say food distribution is not the only thing being lost.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>For the last three years, Robin Franklin has been a fixture of the \u003ca href=\"https://www.kqed.org/news/tag/berkeley\">Berkeley\u003c/a> Food Pantry’s thrice-weekly distributions.\u003c/p>\n\u003cp>Without fail, she can be found on the bottom floor of the Berkeley Friends Quaker Church on Mondays, Wednesdays and Fridays, running the operation’s cold bag assembly like a well-oiled machine, loading paper sacks onto a queue of rolling carts to be wheeled out to the church parking lot.\u003c/p>\n\u003cp>“They didn’t used to do it like this. They didn’t use the carts,” Franklin said Wednesday as she packed macaroni salad — a premium “extra” — into bags filled with eggs and chicken.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“The bags get done by a morning group. They get them all set up on the table. I load the carts, and then when we start getting down, if we still have a lot of people coming in, I start making more bags,” Franklin said as a line formed around the block. “If there’s any that aren’t given away, then I have to break them down, put stuff back in the refrigerators, in the freezer, so it doesn’t spoil.”\u003c/p>\n\u003cp>That’s about to change, though, after the pantry shut its doors for good on Friday.\u003c/p>\n\u003cp>For 56 years, it operated out of the Berkeley Friends Church in North Berkeley, providing fresh produce and groceries to more than 4,000 Berkeley and Albany residents a month. But since July, Franklin and the pantry’s community of more than 100 volunteers — along with its shoppers and three part-time employees — have known changes, at the least, were on the horizon.\u003c/p>\n\u003cfigure id=\"attachment_12071484\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12071484\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_001-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_001-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_001-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_001-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">A volunteer with the Berkeley Food Pantry grabs a grocery bag to distribute to community members on Jan. 28, 2026, in Berkeley. \u003ccite>(Gustavo Hernandez/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As the operation expands beyond the church’s capacity, and its congregation ages, Berkeley Friends Church \u003ca href=\"https://www.berkeleyfoodpantry.org/2025-july-newsletter\">announced over the summer\u003c/a> that the pantry would merge with the larger Berkeley Food Network, which serves about 6,500 residents a week in West Berkeley.\u003c/p>\n\u003cp>The pantry said at the time that beginning this year, it would be managed and overseen by the Berkeley Food Network, but its food distribution program would continue to operate at the church site.\u003c/p>\n\u003cp>Then, in December, the groups jointly announced that negotiations had fallen through, and the Berkeley Food Pantry would shutter at the end of January. A group of regular volunteers is still trying to figure out a way to keep the pantry open elsewhere, but it’s unclear whether that will be possible.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“It’s incredibly sad,” said Marice Ash, who has volunteered every Wednesday for three and a half years. “It just feels like a very mutual, self-help community coming together. I’m going to miss it … and people need this. That’s hard, too, knowing that we’re closing when there’s so much need.”\u003c/p>\n\u003cp>Ash said that other food banks nearby will likely absorb the organization’s stock and customers, but the pantry has always felt different.\u003c/p>\n\u003cp>“We’re a little anarchic,” she said, laughing. “It’s a creative place, and we’re not stuck in narrow jobs. If you see a job that needs to get done, you can jump in and do it. And the clients are jumping in all the time, too.\u003c/p>\n\u003cp>“There’s a lot of people who’ve been here for years and years — in fact, some people … are still working here every day,” she continued.\u003c/p>\n\u003cp>Ash remembers when Franklin first volunteered: For years, she rummaged through the church’s garbage bins for cracked eggs and spoiled produce to feed her chickens. One day, she came by during a distribution and noticed that the crew was short-staffed, so she locked up her bike and offered to help.\u003c/p>\n\u003cp>“I’ve never missed a day since,” Franklin said.\u003c/p>\n\u003cfigure id=\"attachment_12071485\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12071485\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_003-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_003-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_003-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_003-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Volunteers Kris Starr’Witort (right) and Carter Mehl embrace outside the Berkeley Food Pantry on Jan. 28, 2026, in Berkeley. The pantry is set to close on Friday after 56 years in operation. \u003ccite>(Gustavo Hernandez/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Becky Cooper mans the “milk area,” directing clients to the right food bags from behind a small plastic table on Wednesdays. She said she started volunteering about nine months ago, when she came to pick up groceries for a neighbor on a day that they didn’t have a lot of help.\u003c/p>\n\u003cp>“I said, ‘[Do] you want me to put my groceries in the car and then I’ll come help?’ That’s how that happened,” she told KQED.\u003c/p>\n\u003cp>“It’s a nice interaction with the people, and it makes me smile,” she said. “If you can smile on Wednesday, you can make it to Friday.”\u003c/p>\n\u003cp>The pantry was founded by a Berkeley Friends Church member in 1969, and it still operates under the church’s 501(c)(3) nonprofit organization.\u003c/p>\n\u003cfigure id=\"attachment_12071491\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-12071491 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_016-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_016-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_016-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_016-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Prepped paper bags line the walls inside Berkeley Friends Church on Jan. 28, 2026, in Berkeley. The church has housed the Berkeley Food Pantry for years and will host its final distribution on Friday. \u003ccite>(Gustavo Hernandez/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But last month, as the church and the Berkeley Food Network tried to negotiate the future of the pantry, it became clear that neither organization had the capacity to transition and keep the pantry running, “particularly in light of the \u003ca href=\"https://www.kqed.org/news/12064126/snap-benefits-hung-in-limbo-for-weeks-it-was-a-peek-at-life-under-long-term-cuts\">impacts of the government shutdown\u003c/a> and surging needs for food assistance,” they said in a joint statement. “This mutual conclusion reflects a commitment to responsible stewardship of community resources.”\u003c/p>\n\u003cp>Franklin said that when the partnership with Berkeley Food Network fell through, a group of volunteers had hoped to find another nonprofit that might take in their operation. They identified two in the fall; one didn’t have a physical space large enough, but the other, First Presbyterian Church of Berkeley, already runs a bi-weekly pantry on Saturdays, she told KQED.\u003c/p>\n\u003cp>She said the Berkeley Friends Church didn’t seem open to those options.\u003c/p>\n\u003cp>Steve Sims, the presiding clerk for Berkeley Friends Church, said that the church is aware that some volunteers are trying to relocate the operation elsewhere and plans to meet with them in February to share their knowledge and give input. He said the pantry has volunteer and donor lists it could share.\u003c/p>\n\u003cfigure id=\"attachment_12071488\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12071488\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_007-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_007-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_007-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_007-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Marice Ashe, a longtime volunteer and public health advocate, pauses while preparing grocery bags inside Berkeley Friends Church on Jan. 28, 2026, in Berkeley. The church has housed the pantry for years and will host its final distribution on Friday. \u003ccite>(Gustavo Hernandez/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“We’re going to kind of take a fallow period to catch our breath, and then we’re going to do some discernment about what should be done with residual resources,” he said. The new operation wouldn’t operate under the same name, he said, but “if the new pantry is something that looks like it’s a viable operation and would be a responsible use of that money that still remains, we could contribute to them.”\u003c/p>\n\u003cp>But running the pantry out of the church is no longer an option, after it grew rapidly throughout the COVID-19 pandemic while the congregation dwindled in size.\u003c/p>\n\u003cp>“We just didn’t have the capacity to run that big of an organization,” he said.\u003c/p>\n\u003cp>Along with the community they built over several years, volunteers said the pantry’s closure also means losing longstanding relationships that people who’ve worked at the pantry for more than a decade have formed with local grocery stores and nonprofits. Most of that food will be redirected to other organizations, like Berkeley Food Network, but Franklin said some of these deals were unique, like one that a volunteer had struck up with the local Trader Joe’s for their damaged egg cartons.\u003c/p>\n\u003cfigure id=\"attachment_12071487\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12071487\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_006-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_006-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_006-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_006-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">A van marked with the Berkeley Food Pantry logo is parked as two people pass by on Jan. 28, 2026, in Berkeley. \u003ccite>(Gustavo Hernandez/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>She takes out the cracked ones and repackages the good eggs into new dozens — setting aside the broken ones for Franklin’s chickens.\u003c/p>\n\u003cp>Target delivers diapers and toiletries, and Tim Tang, who travels more than two miles by bike and bus to reach the pantry from South Berkeley, said he can sometimes get a rare assortment of specialty foods.\u003c/p>\n\u003cp>“I can pick up stuff that they usually don’t give out at food banks, like fermented foods … kimchi or some kombucha, or a bread that’s not made from wheat,” he said.\u003c/p>\n\u003cp>Customers can get four bags once a month — two of produce, along with one of grains and another with meat and eggs — and can come back a second time for two more, Cooper said. But Tang shows up on almost every distribution day because of another unconventional fixture of the pantry’s operation: the sharing table.\u003c/p>\n\u003cfigure id=\"attachment_12071486\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12071486\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_005-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_005-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_005-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_005-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Two community members reach for a can of soup at a food swap table outside the Berkeley Food Pantry on Jan. 28, 2026, in Berkeley. \u003ccite>(Gustavo Hernandez/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In the back corner of the church parking lot, people gather around two plastic folding tables, discarding and grabbing items they don’t want to schlep home or likely won’t eat.\u003c/p>\n\u003cp>“The general idea is that if you don’t want it, you put it on the table, and then there’s always other people like us vultures kind of circling around,” he said, eyeing a can of corn that’d just been put up for grabs. “It’s just kind of, so they don’t have to haul it home and throw it out.”\u003c/p>\n\u003cp>He said when the pantry closes, he’ll probably go to the Berkeley Food Network’s 9th Street warehouse, where they distribute food on Tuesdays and Thursdays.\u003c/p>\n\u003cp>“It’s going to be kind of a pain,” he said, adding that getting to the other spot means a bus transfer and likely longer lines.\u003c/p>\n\u003cfigure id=\"attachment_12071489\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12071489\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_008-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_008-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_008-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2026/01/012826_THEBERKELEYFOODPANTRY_GH_008-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">A flyer posted at Berkeley Friends Church announces a Jan. 31, 2026, event marking the closure of the Berkeley Food Pantry after more than five decades in service. \u003ccite>(Gustavo Hernandez/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Most of the volunteers said they would also look elsewhere to continue their work, though many aren’t sure where yet.\u003c/p>\n\u003cp>“Next Monday, when I’m not going to be here, am I going to be happy? I’ll figure out a routine for myself; it’ll just be different. I’ll be losing contact with a lot of the people around here,” Franklin said.\u003c/p>\n\u003cp>As Wednesday’s distribution was wrapping up around 4 p.m., many of the regulars were headed to Ash’s house to commemorate the final day.\u003c/p>\n\u003cp>“We’ve vowed to try to stay in contact. But you know people have busy lives,” Franklin said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Community Seafood Program Helps Feed The Hungry In Monterey",
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"content": "\u003cp>\u003cb>Here are the morning’s top stories on Monday, December 15, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Santa Cruz and Monterey counties largest food banks report a third of residents can’t consistently afford healthy food. And in this rich fishing region, \u003c/span>\u003ca href=\"https://www.kazu.org/kazu-news/2025-12-01/community-seafood-program-fills-bellies-with-local-catch\">\u003cspan style=\"font-weight: 400\">some of the freshest catch\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> is helping fill those empty bellies. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Doctors are petitioning California to prohibit the use of a popular countertop material linked to the death of dozens of stoneworkers. \u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2 class=\"ArtP-headline\">\u003ca href=\"https://www.kazu.org/kazu-news/2025-12-01/community-seafood-program-fills-bellies-with-local-catch\">\u003cstrong>Community Seafood Program Fills Bellies With Local Catch\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>To help fill empty bellies among the region’s food insecure population, the Monterey Bay Fisheries Trust started the \u003ca class=\"Link\" href=\"https://montereybayfisheriestrust.org/communityseafood\" target=\"_blank\" rel=\"noopener\">Community Seafood Program\u003c/a> five years ago. It buys seafood from local fishing boats and donates the fresh fish to local food relief organizations.\u003c/p>\n\u003cp>The need is great. The Food Bank of Monterey County \u003ca class=\"Link\" href=\"https://foodbankformontereycounty.org/what-we-do/hunger-in-monterey-county/\" target=\"_blank\" rel=\"noopener\">\u003cu>reports\u003c/u>\u003c/a> 34% of residents can’t consistently afford food and Second Harvest Food Bank of Santa Cruz County \u003ca class=\"Link\" href=\"https://www.thefoodbank.org/\" target=\"_blank\" rel=\"noopener\">\u003cu>found\u003c/u>\u003c/a> food insecurity affects one in three residents.\u003c/p>\n\u003cp>This year the Fisheries Trust will spend $40,000 on local seafood, which translates to 25,000 meals. \u003ca class=\"Link\" href=\"https://alandfriends.org/\" target=\"_blank\" rel=\"noopener\">Al & Friends\u003c/a> is one organization that receives donations thanks to the program. Sea Harvest, a family-run fishing business based out of Moss Landing, delivers to Al & Friends every couple months. Third-generation Monterey Bay fisherman Walter Deyerle helps operate Sea Harvest. After boats hit Sea Harvest’s dock in Moss Landing, cranes lift the catch off in bins and the fish are weighed and separated by species. Then, the seafood is either trucked off for delivery, or forklifted into the processing plant on site and sold in local markets. ”Everything comes off the boat, it’s processed, [then] either frozen, sold that day, or held for the next day for a sale,” said Deyerle. “But nothing sits around out here. Everything moves.”\u003c/p>\n\u003cp>He usually hand-delivers the week’s catch to Al Siekert, the founder of Al & Friends. Siekert cooks out of the community kitchen at Chautauqua Hall in Pacific Grove. “The only rule we have is a closed mouth don’t get fed,” said Siekert. With his team of 100-plus volunteers, he consistently churns out restaurant-quality meals for food insecure folks every Sunday morning.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>They serve the food at Window on the Bay Park just past Monterey’s Municipal Wharf. Luis Vasquez is one of the regulars. “I love this place,” said Vasquez, who is a seasonal farmworker and, like the majority of people eating with Al & Friends, lacks access to nutritious food. “ Everything’s free—clothes, food—what we need, everything’s here.”\u003c/p>\n\u003cp>Siekert started serving meals to roughly 20 people 12 years ago. Now, some weeks 150 people take a plate. At 82, he says he’s still applying a lesson he learned at a young age. “It was engrained in me at a very early age that people shared what they had,” he said.\u003c/p>\n\u003ch2 class=\"routes-Site-routes-Post-Title-__Title__title\">\u003ca href=\"https://www.kqed.org/news/12064693/california-doctors-urge-ban-on-engineered-stone-as-silicosis-cases-surge\">\u003cstrong>California Doctors Urge Ban On Engineered Stone\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>California has the nation’s strictest rules to protect stoneworkers from breathing in toxic silica dust that’s released when cutting artificial stone to make countertops. But experts said \u003ca href=\"https://www.kqed.org/news/12064693/california-doctors-urge-ban-on-engineered-stone-as-silicosis-cases-surge\">that’s not enough\u003c/a> to prevent hundreds more workers from contracting silicosis, an incurable lung disease. Dr. Robert Blick is with the Western Occupational & Environmental Medical Association. “As long as this dangerous material remains available and is purchased and used in California, it’s inevitable that people will continue to be exposed and die,” Blick said.\u003c/p>\n\u003cp>As silicosis cases surge in California’s countertop fabrication industry, medical and occupational safety experts warn that current regulations won’t protect hundreds of relatively young workers from contracting the incurable illness. The state must act urgently to phase out hazardous engineered stone from fabrication shops, as Australia did, they say, to stem a growing health crisis. Australia banned the use, supply and manufacture of engineered stone benchtops in July 2024, forcing major manufacturers to switch to silica-free alternatives in that market, though they still sell their higher-silica products in the U.S. The companies maintain that their products are safe if fabrication shops follow protocols.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Between 1,000 to 1,500 stoneworkers in California could develop silicosis within the next decade, leading to roughly 285 deaths, according to California’s Division of Occupational Safety and Health, or Cal/OSHA. The state is home to about 5,000 countertop fabrication workers, predominantly Latino immigrants.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cb>Here are the morning’s top stories on Monday, December 15, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Santa Cruz and Monterey counties largest food banks report a third of residents can’t consistently afford healthy food. And in this rich fishing region, \u003c/span>\u003ca href=\"https://www.kazu.org/kazu-news/2025-12-01/community-seafood-program-fills-bellies-with-local-catch\">\u003cspan style=\"font-weight: 400\">some of the freshest catch\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> is helping fill those empty bellies. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Doctors are petitioning California to prohibit the use of a popular countertop material linked to the death of dozens of stoneworkers. \u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2 class=\"ArtP-headline\">\u003ca href=\"https://www.kazu.org/kazu-news/2025-12-01/community-seafood-program-fills-bellies-with-local-catch\">\u003cstrong>Community Seafood Program Fills Bellies With Local Catch\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>To help fill empty bellies among the region’s food insecure population, the Monterey Bay Fisheries Trust started the \u003ca class=\"Link\" href=\"https://montereybayfisheriestrust.org/communityseafood\" target=\"_blank\" rel=\"noopener\">Community Seafood Program\u003c/a> five years ago. It buys seafood from local fishing boats and donates the fresh fish to local food relief organizations.\u003c/p>\n\u003cp>The need is great. The Food Bank of Monterey County \u003ca class=\"Link\" href=\"https://foodbankformontereycounty.org/what-we-do/hunger-in-monterey-county/\" target=\"_blank\" rel=\"noopener\">\u003cu>reports\u003c/u>\u003c/a> 34% of residents can’t consistently afford food and Second Harvest Food Bank of Santa Cruz County \u003ca class=\"Link\" href=\"https://www.thefoodbank.org/\" target=\"_blank\" rel=\"noopener\">\u003cu>found\u003c/u>\u003c/a> food insecurity affects one in three residents.\u003c/p>\n\u003cp>This year the Fisheries Trust will spend $40,000 on local seafood, which translates to 25,000 meals. \u003ca class=\"Link\" href=\"https://alandfriends.org/\" target=\"_blank\" rel=\"noopener\">Al & Friends\u003c/a> is one organization that receives donations thanks to the program. Sea Harvest, a family-run fishing business based out of Moss Landing, delivers to Al & Friends every couple months. Third-generation Monterey Bay fisherman Walter Deyerle helps operate Sea Harvest. After boats hit Sea Harvest’s dock in Moss Landing, cranes lift the catch off in bins and the fish are weighed and separated by species. Then, the seafood is either trucked off for delivery, or forklifted into the processing plant on site and sold in local markets. ”Everything comes off the boat, it’s processed, [then] either frozen, sold that day, or held for the next day for a sale,” said Deyerle. “But nothing sits around out here. Everything moves.”\u003c/p>\n\u003cp>He usually hand-delivers the week’s catch to Al Siekert, the founder of Al & Friends. Siekert cooks out of the community kitchen at Chautauqua Hall in Pacific Grove. “The only rule we have is a closed mouth don’t get fed,” said Siekert. With his team of 100-plus volunteers, he consistently churns out restaurant-quality meals for food insecure folks every Sunday morning.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>They serve the food at Window on the Bay Park just past Monterey’s Municipal Wharf. Luis Vasquez is one of the regulars. “I love this place,” said Vasquez, who is a seasonal farmworker and, like the majority of people eating with Al & Friends, lacks access to nutritious food. “ Everything’s free—clothes, food—what we need, everything’s here.”\u003c/p>\n\u003cp>Siekert started serving meals to roughly 20 people 12 years ago. Now, some weeks 150 people take a plate. At 82, he says he’s still applying a lesson he learned at a young age. “It was engrained in me at a very early age that people shared what they had,” he said.\u003c/p>\n\u003ch2 class=\"routes-Site-routes-Post-Title-__Title__title\">\u003ca href=\"https://www.kqed.org/news/12064693/california-doctors-urge-ban-on-engineered-stone-as-silicosis-cases-surge\">\u003cstrong>California Doctors Urge Ban On Engineered Stone\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>California has the nation’s strictest rules to protect stoneworkers from breathing in toxic silica dust that’s released when cutting artificial stone to make countertops. But experts said \u003ca href=\"https://www.kqed.org/news/12064693/california-doctors-urge-ban-on-engineered-stone-as-silicosis-cases-surge\">that’s not enough\u003c/a> to prevent hundreds more workers from contracting silicosis, an incurable lung disease. Dr. Robert Blick is with the Western Occupational & Environmental Medical Association. “As long as this dangerous material remains available and is purchased and used in California, it’s inevitable that people will continue to be exposed and die,” Blick said.\u003c/p>\n\u003cp>As silicosis cases surge in California’s countertop fabrication industry, medical and occupational safety experts warn that current regulations won’t protect hundreds of relatively young workers from contracting the incurable illness. The state must act urgently to phase out hazardous engineered stone from fabrication shops, as Australia did, they say, to stem a growing health crisis. Australia banned the use, supply and manufacture of engineered stone benchtops in July 2024, forcing major manufacturers to switch to silica-free alternatives in that market, though they still sell their higher-silica products in the U.S. The companies maintain that their products are safe if fabrication shops follow protocols.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Between 1,000 to 1,500 stoneworkers in California could develop silicosis within the next decade, leading to roughly 285 deaths, according to California’s Division of Occupational Safety and Health, or Cal/OSHA. The state is home to about 5,000 countertop fabrication workers, predominantly Latino immigrants.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>It’s only been a month since\u003ca href=\"https://www.kqed.org/news/12060770/snap-calfresh-food-stamps-government-shutdown-november-payments-ebt\"> the federal government shutdown\u003c/a> caused the 5.5 million Californians who use CalFresh — the state’s version of the Supplemental Nutrition Assistance Program — to see their payments delayed.\u003c/p>\n\u003cp>And although payments of SNAP (formerly referred to as food stamps) have restarted, another holiday season is around the corner, putting extra strain on folks who are food insecure in the Bay Area.\u003c/p>\n\u003cp>One positive development: the CalFresh Fruit and Vegetable EBT Program — a state program offering SNAP recipients up to $60 of free produce each month — has restarted as of November.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://a24.asmdc.org/press-releases/20251120-calfresh-program-relaunches-make-healthy-food-more-affordable\">The program, which first launched in 2023\u003c/a>, is dependent on state-allocated annual funds that are spent until they’re used up, and the 2024 cycle ran out for CalFresh users back in January of this year.\u003c/p>\n\u003cp>But this year, the program has received an injection of $36 million, which is projected to last until summer 2026.\u003c/p>\n\u003cp>In previous years, the CalFresh Fruit and Vegetable EBT Program has made “a real, real difference to so many families,” before its funds were used up, said Assemblymember Alex Lee (D-San José), who chairs the state Legislature’s Human Services Committee with oversight of CalFresh policy.\u003c/p>\n\u003cfigure id=\"attachment_11792620\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11792620 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/12/ap_17271692702067-ea1b97e98e157d598fa245d9c752f917e6c25c57-e1576950264238.jpg\" alt=\"\" width=\"1920\" height=\"1440\">\u003cfigcaption class=\"wp-caption-text\">The CalFresh Fruit and Vegetable EBT program has officially restarted, offering SNAP recipients up to $60 in free monthly produce. \u003ccite>(Danny Moloshok/AP Photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But despite that, he said, “still only a small percentage of all CalFresh-eligible families are using it.”\u003c/p>\n\u003cp>While only six stores in the Bay Area are participating in the program right now — almost all of them in the South Bay — anyone receiving CalFresh benefits can automatically receive $60 worth of fresh produce each month if they’re able to reach one of these locations.\u003c/p>\n\u003cp>Keep reading for how the CalFresh Fruit and Vegetable EBT Program works, where it’s available and how to redeem your money in-store.\u003c/p>\n\u003cp>And if you don’t need this information yourself right now, consider sharing it with someone else who might: “One in five Californians suffer from food insecurity,” Lee said. “So statistically speaking, you are, or you know someone who is struggling with food.”\u003c/p>\n\u003ch2>Can anyone on CalFresh use the CalFresh Fruit and Vegetable EBT Program?\u003c/h2>\n\u003cp>Yes: If you receive any CalFresh (SNAP) benefits, you have automatic access to the CalFresh Fruit and Vegetable EBT Program at participating stores (see below).\u003c/p>\n\u003cp>You don’t need to apply for anything, as your EBT card itself is your proof of eligibility.\u003c/p>\n\u003ch2>Can I use the CalFresh Fruit and Vegetable EBT Program in any store that accepts EBT?\u003c/h2>\n\u003cp>No: You’ll need to visit one of the specific stores participating in the program.[aside postID=news_11974262 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2024/01/GettyImages-1322106041-1536x1024-1-1020x680.jpg']In the Bay Area, almost all of these stores are in Santa Clara County:\u003c/p>\n\u003cul>\n\u003cli>Santa Fe Foods, 860 White Road, San José\u003c/li>\n\u003cli>Arteaga’s Food Center, 204 Willow St., San José\u003c/li>\n\u003cli>Arteaga’s Food Center, 1003 Lincoln Ave., San José\u003c/li>\n\u003cli>Arteaga’s Food Center, 2620 Alum Rock Ave., San José\u003c/li>\n\u003cli>Arteaga’s Food Center, 6906 Automall Pkwy., Gilroy\u003c/li>\n\u003c/ul>\n\u003cp>In Alameda County, you can use the program at:\u003c/p>\n\u003cul>\n\u003cli>Santa Fe Foods, 7356 Thornton Ave., Newark\u003c/li>\n\u003c/ul>\n\u003cp>There are also participating stores in Monterey and Salinas counties, and several in the Los Angeles area. See a full list of grocery stores participating in \u003ca href=\"https://www.cdss.ca.gov/inforesources/ebt/california-fruit-vegetable-ebt-pilot-project\">the CalFresh Fruit and Vegetable EBT Program\u003c/a>.\u003c/p>\n\u003ch2>How do I use the CalFresh Fruit and Vegetable EBT Program in the store?\u003c/h2>\n\u003cp>First, make sure you’re in one of \u003ca href=\"https://www.cdss.ca.gov/inforesources/ebt/california-fruit-vegetable-ebt-pilot-project\">the stores participating in the program\u003c/a> — mistakes can happen — and that you’ve brought your EBT card with you.\u003c/p>\n\u003cp>Next, do your shopping as normal, and pick up fresh fruits and vegetables as part of your trip. You don’t have to separate the produce or pay for it in a different transaction.\u003c/p>\n\u003cp>At the register, tell the cashier you’d like to use your EBT card to pay for your shopping, like you usually would. When it comes to the fresh fruits and vegetables in your cart, you’ll initially see the costs of those particular items come off your EBT funds — but then those funds will be immediately returned, making that produce effectively free at the register.\u003c/p>\n\u003cfigure id=\"attachment_11943822\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11943822 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/03/GettyImages-1144627849-scaled-e1764880413771.jpg\" alt=\"A young Asian man with short dark hair and round glasses carries a 1-year-old girl, with tiny black pigtails, in a harness on his chest, with the girl facing out. They stand in the light of a vegetable display in a supermarket. The man holds a plastic container full of green vegetables, maybe cucumbers, smiling as his daughter reaches out to touch the box.\" width=\"2000\" height=\"1334\">\u003cfigcaption class=\"wp-caption-text\">If you receive any CalFresh (SNAP) benefits, you have automatic access to the CalFresh Fruit and Vegetable EBT Program at participating stores. \u003ccite>(d3sign/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Another way of seeing it: If your cart amounts to $15 of EBT-eligible food, including $5 of produce, you’ll initially see $15 debited from your card on the screen — but then you’ll see the instant rebate of $5 for your produce, meaning your final receipt will only be $10.\u003c/p>\n\u003cp>“People don’t have to enroll and do anything different; they don’t have to keep track of some paper coupon or some other card,” said Eli Zigas, executive director of Fullwell: the Bay Area nonprofit advocacy organization partnering with the state to administer the program this year.\u003c/p>\n\u003cp>“It’s all built into the EBT card at the participating locations,” he said.\u003c/p>\n\u003cp>And while you can get these instant rebates for up to $60 worth of produce each month, remember: You don’t have to “spend” that $60 up in one transaction. Your EBT will automatically keep track of your produce purchases and just stop issuing the instant rebates once you’ve hit that $60 cap for the month.\u003c/p>\n\u003ch2>Does the amount of produce I can buy using the CalFresh Fruit and Vegetable EBT Program depend on how much I’m receiving in CalFresh benefits?\u003c/h2>\n\u003cp>No: Every CalFresh household can get up to $60 of free fresh fruits and vegetables with their EBT card, regardless of the amount of benefits they receive. It’s a flat amount for all SNAP users in the state.\u003c/p>\n\u003ch2>My EBT balance is at $0 right now. Can I still use the CalFresh Fruit and Vegetable EBT Program?\u003c/h2>\n\u003cp>No: To get the instant rebate on money spent on fresh fruit and vegetables, you’ll first need to actually spend those funds using your EBT card — even though you’ll immediately get the money back onto that card.\u003c/p>\n\u003cp>If you don’t have any money on your EBT card available, you’ll have to wait until your CalFresh funds are reloaded next month to be able to use the program again. But remember that if your EBT funds are running low, you can still spend a smaller amount — or whatever’s available on your card — on fresh fruit and vegetables and receive the money back instantly, until you’ve maxed out that $60-per-month cap.\u003c/p>\n\u003ch2>Is there a deadline to use the CalFresh Fruit and Vegetable EBT Program?\u003c/h2>\n\u003cp>The $36 million approved in the most recent state budget by the California legislature and Gov. Gavin Newsom for the CalFresh Fruit and Vegetable EBT Program “is three and a half times more money than this program has ever had previously for an annual cycle,” Zigas said.\u003c/p>\n\u003cp>In previous years, Lee said, the funding would last for different periods “because the program was so wildly successful and oversubscribed that it would run out for a while.”\u003c/p>\n\u003cfigure id=\"attachment_11104718\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11104718 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2016/09/11104717-thumb-e1764880797557.jpg\" alt=\"\" width=\"2000\" height=\"1350\">\u003cfigcaption class=\"wp-caption-text\">CalFresh (SNAP) recipients have automatic access to the CalFresh Fruit and Vegetable EBT Program at participating stores. \u003ccite>(Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>So what about 2026? “We estimate, based on previous usage, that the program will have funds to run through the summer,” Zigas said.\u003c/p>\n\u003cp>But after summer arrives, Zigas said, “it’s all going to depend on what the usage is, and whether there’s renewed funding.” So while you still have many months to try the program, you shouldn’t wait too long — not least because each month that passes will bring another $60 for you to spend on produce.\u003c/p>\n\u003cp>In the wake of \u003ca href=\"https://www.kqed.org/news/12062685/eating-for-survival-with-november-snap-delays-how-will-bay-area-families-cope\">the SNAP delays caused by the government shutdown\u003c/a>, “I think people have seen recently more than ever before how important CalFresh is and how much people are struggling to put food on the table,” Zigas said. “We would love to see this program not only operate continuously all year long without interruption, but also expand — because it’s a limited number of grocery stores right now offering this program, and it could be so much bigger.”\u003c/p>\n\u003ch2>Is the CalFresh Fruit and Vegetable EBT Program the same as Market Match, and can I use both?\u003c/h2>\n\u003cp>\u003ca href=\"https://marketmatch.org/\">Market Match\u003c/a> is a statewide program that distributes funds to farmers’ markets across California, allowing people using CalFresh to “match” an amount of their choosing from their EBT card at the market with tokens to spend at that location — essentially doubling their funds.\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@kqedofficial/video/7244672340460637482\" data-video-id=\"7244672340460637482\">\n\u003csection>\u003ca title=\"@kqedofficial\" href=\"https://www.tiktok.com/@kqedofficial?refer=embed\" target=\"_blank\" rel=\"noopener\">@kqedofficial\u003c/a> If you use CalFresh, otherwise known as food stamps, you could be getting extra money to spend at your local farmer’s market. It’s called Market Match, and here’s a step-by-step guide for when you use your EBT card there. \u003ca title=\"calfresh\" href=\"https://www.tiktok.com/tag/calfresh?refer=embed\" target=\"_blank\" rel=\"noopener\">#CalFresh\u003c/a> \u003ca title=\"foodstamps\" href=\"https://www.tiktok.com/tag/foodstamps?refer=embed\" target=\"_blank\" rel=\"noopener\">#FoodStamps\u003c/a> \u003ca title=\"ebt\" href=\"https://www.tiktok.com/tag/ebt?refer=embed\" target=\"_blank\" rel=\"noopener\">#EBT\u003c/a> \u003ca title=\"farmersmarket\" href=\"https://www.tiktok.com/tag/farmersmarket?refer=embed\" target=\"_blank\" rel=\"noopener\">#FarmersMarket\u003c/a> \u003ca title=\"♬ original sound - kqed\" href=\"https://www.tiktok.com/music/original-sound-7244672377030757162?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – kqed\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>[tiktok]\u003c/p>\n\u003cp>Market Match is a separate state program from the CalFresh Fruit and Vegetable EBT Program, but people on CalFresh can use both programs.\u003c/p>\n\u003cp>\u003ca href=\"https://marketmatch.org/\">Learn more about the Market Match program\u003c/a>, and watch KQED’s video on how to use your EBT card at your local market.\u003c/p>\n\u003ch2>Why does the CalFresh Fruit and Vegetable EBT Program focus on fresh produce specifically?\u003c/h2>\n\u003cp>The program’s focus on fresh fruit and vegetables “is recognizing that CalFresh benefits, as good as they are, are often insufficient for people to afford the food that they want for their families,” Zigas said.\u003c/p>\n\u003cp>This is especially true of fresh fruits and vegetables, he said, “which are harder to justify buying when you have less income because they’re not shelf stable, and you don’t know if your kids are necessarily going to like them.\u003c/p>\n\u003cp>“People would like to buy fresh fruits and vegetables, and often just don’t feel like they can make that choice — or afford it,” he said.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>It’s only been a month since\u003ca href=\"https://www.kqed.org/news/12060770/snap-calfresh-food-stamps-government-shutdown-november-payments-ebt\"> the federal government shutdown\u003c/a> caused the 5.5 million Californians who use CalFresh — the state’s version of the Supplemental Nutrition Assistance Program — to see their payments delayed.\u003c/p>\n\u003cp>And although payments of SNAP (formerly referred to as food stamps) have restarted, another holiday season is around the corner, putting extra strain on folks who are food insecure in the Bay Area.\u003c/p>\n\u003cp>One positive development: the CalFresh Fruit and Vegetable EBT Program — a state program offering SNAP recipients up to $60 of free produce each month — has restarted as of November.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://a24.asmdc.org/press-releases/20251120-calfresh-program-relaunches-make-healthy-food-more-affordable\">The program, which first launched in 2023\u003c/a>, is dependent on state-allocated annual funds that are spent until they’re used up, and the 2024 cycle ran out for CalFresh users back in January of this year.\u003c/p>\n\u003cp>But this year, the program has received an injection of $36 million, which is projected to last until summer 2026.\u003c/p>\n\u003cp>In previous years, the CalFresh Fruit and Vegetable EBT Program has made “a real, real difference to so many families,” before its funds were used up, said Assemblymember Alex Lee (D-San José), who chairs the state Legislature’s Human Services Committee with oversight of CalFresh policy.\u003c/p>\n\u003cfigure id=\"attachment_11792620\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11792620 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/12/ap_17271692702067-ea1b97e98e157d598fa245d9c752f917e6c25c57-e1576950264238.jpg\" alt=\"\" width=\"1920\" height=\"1440\">\u003cfigcaption class=\"wp-caption-text\">The CalFresh Fruit and Vegetable EBT program has officially restarted, offering SNAP recipients up to $60 in free monthly produce. \u003ccite>(Danny Moloshok/AP Photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But despite that, he said, “still only a small percentage of all CalFresh-eligible families are using it.”\u003c/p>\n\u003cp>While only six stores in the Bay Area are participating in the program right now — almost all of them in the South Bay — anyone receiving CalFresh benefits can automatically receive $60 worth of fresh produce each month if they’re able to reach one of these locations.\u003c/p>\n\u003cp>Keep reading for how the CalFresh Fruit and Vegetable EBT Program works, where it’s available and how to redeem your money in-store.\u003c/p>\n\u003cp>And if you don’t need this information yourself right now, consider sharing it with someone else who might: “One in five Californians suffer from food insecurity,” Lee said. “So statistically speaking, you are, or you know someone who is struggling with food.”\u003c/p>\n\u003ch2>Can anyone on CalFresh use the CalFresh Fruit and Vegetable EBT Program?\u003c/h2>\n\u003cp>Yes: If you receive any CalFresh (SNAP) benefits, you have automatic access to the CalFresh Fruit and Vegetable EBT Program at participating stores (see below).\u003c/p>\n\u003cp>You don’t need to apply for anything, as your EBT card itself is your proof of eligibility.\u003c/p>\n\u003ch2>Can I use the CalFresh Fruit and Vegetable EBT Program in any store that accepts EBT?\u003c/h2>\n\u003cp>No: You’ll need to visit one of the specific stores participating in the program.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>In the Bay Area, almost all of these stores are in Santa Clara County:\u003c/p>\n\u003cul>\n\u003cli>Santa Fe Foods, 860 White Road, San José\u003c/li>\n\u003cli>Arteaga’s Food Center, 204 Willow St., San José\u003c/li>\n\u003cli>Arteaga’s Food Center, 1003 Lincoln Ave., San José\u003c/li>\n\u003cli>Arteaga’s Food Center, 2620 Alum Rock Ave., San José\u003c/li>\n\u003cli>Arteaga’s Food Center, 6906 Automall Pkwy., Gilroy\u003c/li>\n\u003c/ul>\n\u003cp>In Alameda County, you can use the program at:\u003c/p>\n\u003cul>\n\u003cli>Santa Fe Foods, 7356 Thornton Ave., Newark\u003c/li>\n\u003c/ul>\n\u003cp>There are also participating stores in Monterey and Salinas counties, and several in the Los Angeles area. See a full list of grocery stores participating in \u003ca href=\"https://www.cdss.ca.gov/inforesources/ebt/california-fruit-vegetable-ebt-pilot-project\">the CalFresh Fruit and Vegetable EBT Program\u003c/a>.\u003c/p>\n\u003ch2>How do I use the CalFresh Fruit and Vegetable EBT Program in the store?\u003c/h2>\n\u003cp>First, make sure you’re in one of \u003ca href=\"https://www.cdss.ca.gov/inforesources/ebt/california-fruit-vegetable-ebt-pilot-project\">the stores participating in the program\u003c/a> — mistakes can happen — and that you’ve brought your EBT card with you.\u003c/p>\n\u003cp>Next, do your shopping as normal, and pick up fresh fruits and vegetables as part of your trip. You don’t have to separate the produce or pay for it in a different transaction.\u003c/p>\n\u003cp>At the register, tell the cashier you’d like to use your EBT card to pay for your shopping, like you usually would. When it comes to the fresh fruits and vegetables in your cart, you’ll initially see the costs of those particular items come off your EBT funds — but then those funds will be immediately returned, making that produce effectively free at the register.\u003c/p>\n\u003cfigure id=\"attachment_11943822\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11943822 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/03/GettyImages-1144627849-scaled-e1764880413771.jpg\" alt=\"A young Asian man with short dark hair and round glasses carries a 1-year-old girl, with tiny black pigtails, in a harness on his chest, with the girl facing out. They stand in the light of a vegetable display in a supermarket. The man holds a plastic container full of green vegetables, maybe cucumbers, smiling as his daughter reaches out to touch the box.\" width=\"2000\" height=\"1334\">\u003cfigcaption class=\"wp-caption-text\">If you receive any CalFresh (SNAP) benefits, you have automatic access to the CalFresh Fruit and Vegetable EBT Program at participating stores. \u003ccite>(d3sign/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Another way of seeing it: If your cart amounts to $15 of EBT-eligible food, including $5 of produce, you’ll initially see $15 debited from your card on the screen — but then you’ll see the instant rebate of $5 for your produce, meaning your final receipt will only be $10.\u003c/p>\n\u003cp>“People don’t have to enroll and do anything different; they don’t have to keep track of some paper coupon or some other card,” said Eli Zigas, executive director of Fullwell: the Bay Area nonprofit advocacy organization partnering with the state to administer the program this year.\u003c/p>\n\u003cp>“It’s all built into the EBT card at the participating locations,” he said.\u003c/p>\n\u003cp>And while you can get these instant rebates for up to $60 worth of produce each month, remember: You don’t have to “spend” that $60 up in one transaction. Your EBT will automatically keep track of your produce purchases and just stop issuing the instant rebates once you’ve hit that $60 cap for the month.\u003c/p>\n\u003ch2>Does the amount of produce I can buy using the CalFresh Fruit and Vegetable EBT Program depend on how much I’m receiving in CalFresh benefits?\u003c/h2>\n\u003cp>No: Every CalFresh household can get up to $60 of free fresh fruits and vegetables with their EBT card, regardless of the amount of benefits they receive. It’s a flat amount for all SNAP users in the state.\u003c/p>\n\u003ch2>My EBT balance is at $0 right now. Can I still use the CalFresh Fruit and Vegetable EBT Program?\u003c/h2>\n\u003cp>No: To get the instant rebate on money spent on fresh fruit and vegetables, you’ll first need to actually spend those funds using your EBT card — even though you’ll immediately get the money back onto that card.\u003c/p>\n\u003cp>If you don’t have any money on your EBT card available, you’ll have to wait until your CalFresh funds are reloaded next month to be able to use the program again. But remember that if your EBT funds are running low, you can still spend a smaller amount — or whatever’s available on your card — on fresh fruit and vegetables and receive the money back instantly, until you’ve maxed out that $60-per-month cap.\u003c/p>\n\u003ch2>Is there a deadline to use the CalFresh Fruit and Vegetable EBT Program?\u003c/h2>\n\u003cp>The $36 million approved in the most recent state budget by the California legislature and Gov. Gavin Newsom for the CalFresh Fruit and Vegetable EBT Program “is three and a half times more money than this program has ever had previously for an annual cycle,” Zigas said.\u003c/p>\n\u003cp>In previous years, Lee said, the funding would last for different periods “because the program was so wildly successful and oversubscribed that it would run out for a while.”\u003c/p>\n\u003cfigure id=\"attachment_11104718\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11104718 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2016/09/11104717-thumb-e1764880797557.jpg\" alt=\"\" width=\"2000\" height=\"1350\">\u003cfigcaption class=\"wp-caption-text\">CalFresh (SNAP) recipients have automatic access to the CalFresh Fruit and Vegetable EBT Program at participating stores. \u003ccite>(Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>So what about 2026? “We estimate, based on previous usage, that the program will have funds to run through the summer,” Zigas said.\u003c/p>\n\u003cp>But after summer arrives, Zigas said, “it’s all going to depend on what the usage is, and whether there’s renewed funding.” So while you still have many months to try the program, you shouldn’t wait too long — not least because each month that passes will bring another $60 for you to spend on produce.\u003c/p>\n\u003cp>In the wake of \u003ca href=\"https://www.kqed.org/news/12062685/eating-for-survival-with-november-snap-delays-how-will-bay-area-families-cope\">the SNAP delays caused by the government shutdown\u003c/a>, “I think people have seen recently more than ever before how important CalFresh is and how much people are struggling to put food on the table,” Zigas said. “We would love to see this program not only operate continuously all year long without interruption, but also expand — because it’s a limited number of grocery stores right now offering this program, and it could be so much bigger.”\u003c/p>\n\u003ch2>Is the CalFresh Fruit and Vegetable EBT Program the same as Market Match, and can I use both?\u003c/h2>\n\u003cp>\u003ca href=\"https://marketmatch.org/\">Market Match\u003c/a> is a statewide program that distributes funds to farmers’ markets across California, allowing people using CalFresh to “match” an amount of their choosing from their EBT card at the market with tokens to spend at that location — essentially doubling their funds.\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@kqedofficial/video/7244672340460637482\" data-video-id=\"7244672340460637482\">\n\u003csection>\u003ca title=\"@kqedofficial\" href=\"https://www.tiktok.com/@kqedofficial?refer=embed\" target=\"_blank\" rel=\"noopener\">@kqedofficial\u003c/a> If you use CalFresh, otherwise known as food stamps, you could be getting extra money to spend at your local farmer’s market. It’s called Market Match, and here’s a step-by-step guide for when you use your EBT card there. \u003ca title=\"calfresh\" href=\"https://www.tiktok.com/tag/calfresh?refer=embed\" target=\"_blank\" rel=\"noopener\">#CalFresh\u003c/a> \u003ca title=\"foodstamps\" href=\"https://www.tiktok.com/tag/foodstamps?refer=embed\" target=\"_blank\" rel=\"noopener\">#FoodStamps\u003c/a> \u003ca title=\"ebt\" href=\"https://www.tiktok.com/tag/ebt?refer=embed\" target=\"_blank\" rel=\"noopener\">#EBT\u003c/a> \u003ca title=\"farmersmarket\" href=\"https://www.tiktok.com/tag/farmersmarket?refer=embed\" target=\"_blank\" rel=\"noopener\">#FarmersMarket\u003c/a> \u003ca title=\"♬ original sound - kqed\" href=\"https://www.tiktok.com/music/original-sound-7244672377030757162?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – kqed\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Market Match is a separate state program from the CalFresh Fruit and Vegetable EBT Program, but people on CalFresh can use both programs.\u003c/p>\n\u003cp>\u003ca href=\"https://marketmatch.org/\">Learn more about the Market Match program\u003c/a>, and watch KQED’s video on how to use your EBT card at your local market.\u003c/p>\n\u003ch2>Why does the CalFresh Fruit and Vegetable EBT Program focus on fresh produce specifically?\u003c/h2>\n\u003cp>The program’s focus on fresh fruit and vegetables “is recognizing that CalFresh benefits, as good as they are, are often insufficient for people to afford the food that they want for their families,” Zigas said.\u003c/p>\n\u003cp>This is especially true of fresh fruits and vegetables, he said, “which are harder to justify buying when you have less income because they’re not shelf stable, and you don’t know if your kids are necessarily going to like them.\u003c/p>\n\u003cp>“People would like to buy fresh fruits and vegetables, and often just don’t feel like they can make that choice — or afford it,” he said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"slug": "3-out-of-4-california-families-with-young-kids-cant-afford-at-least-one-basic-need",
"title": "3 Out of 4 California Families With Young Kids Can’t Afford At Least 1 Basic Need",
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"content": "\u003cp>Veronica Martinez woke up early one recent morning to make a fresh batch of cookies. She packed them in a box and headed to a community center in \u003ca href=\"https://www.kqed.org/news/tag/east-oakland\">East Oakland\u003c/a>, where a \u003ca href=\"https://www.oaklandtrybe.org/\">nonprofit called Trybe\u003c/a> invites families to get the things they need — produce, milk, eggs and even diapers.\u003c/p>\n\u003cp>Most of the families set up appointments first, but Martinez didn’t have one, so she shared the box of homemade cookies with staff in exchange for access to the pantry.\u003c/p>\n\u003cp>“They do a lot of hard work, you know, and I appreciate the community for helping us out,” Martinez said.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The longest-ever federal government shutdown \u003ca href=\"https://www.kqed.org/news/12060770/snap-calfresh-food-stamps-government-shutdown-november-payments-ebt\">delayed Martinez’s monthly food benefits\u003c/a>, and she needed help to feed herself and her teenage son and daughter.\u003c/p>\n\u003cp>“When [the shutdown] happened, wow, it was a shock because I only get paid once a month, and that money goes right away to bills, rent and whatnot, and then the rest I had to save for groceries,” Martinez said. “This month I didn’t even pay my rent on time.”\u003c/p>\n\u003cfigure id=\"attachment_12065189\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251120-FAMILIESFINANCIALINSECURITY-21-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12065189\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251120-FAMILIESFINANCIALINSECURITY-21-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251120-FAMILIESFINANCIALINSECURITY-21-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251120-FAMILIESFINANCIALINSECURITY-21-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251120-FAMILIESFINANCIALINSECURITY-21-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A child holds a carton of eggs during a food distribution event hosted by Trybe at San Antonio Park in Oakland on Nov. 20, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Martinez makes a living caring for the young sons of her sister-in-law, Berenis Miranda, while she goes to work as a security guard. Miranda receives a $2,000 monthly state child care subsidy to pay Martinez for her work, but Martinez said that isn’t enough to get by in a region where the cost of living is outpacing wages.\u003c/p>\n\u003cp>“It’s hard to afford stuff nowadays,” Martinez said. “You go to the grocery store, you spend $100, and you come back out with nothing, actually. And you’re like, where did my $100 go?”\u003c/p>\n\u003cp>Miranda said she wishes she could pay Martinez more, but she’s struggling too.\u003c/p>\n\u003cp>“The Bay Area is not cheap,” she said. “Sometimes I have to rely on the food bank as well.”[aside postID=news_12061440 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/06/013_KQED_SanFranciscoMarinFoodBank_03182020_9229_qed.jpg']Both women’s situations underscore the precarity of raising young children in an expensive state. The Stanford Center on Early Childhood recently \u003ca href=\"https://rapidsurveyproject.com/article/three-years-of-california-parent-voices-show-families-struggle-to-meet-basic-needs-and-experience-emotional-distress-as-a-result/\">reported\u003c/a> that three in four California families with young children can’t cover at least one basic need, such as food, housing, utilities, child care or health care — the highest level of families experiencing material hardship since the center began its RAPID survey in 2022.\u003c/p>\n\u003cp>The findings come on the heels of a report from Tipping Point Community that the \u003ca href=\"https://www.kqed.org/news/12064764/how-a-surge-in-bay-area-poverty-wiped-out-a-decade-of-progress\">Bay Area’s poverty rate climbed \u003c/a>over 4 percentage points after a decade of steady decline.\u003c/p>\n\u003cp>And it’s not just low-income families who are feeling the pinch. In July, 86% of middle-income families reported having difficulty meeting a basic need, according to the RAPID survey. A higher percentage of parents in rural areas faced material hardship (93%) than parents in urban and suburban areas (72%).\u003c/p>\n\u003cp>A separate RAPID survey found that an increasing number of \u003ca href=\"https://rapidsurveyproject.com/article/hunger-is-increasing-among-those-who-provide-care-to-young-children/\">child care providers nationwide are experiencing hunger.\u003c/a> Nearly 45% of child care providers reported experiencing hunger between June 2021 and May of this year. The figure jumped to 58% in June — the highest level in four years of the survey.\u003c/p>\n\u003cp>Parents of young kids are often first to experience economic strain because they’re in the most expensive phase of life, said Abigail Stewart-Kahn, managing director of the Stanford Center on Early Childhood.\u003c/p>\n\u003cfigure id=\"attachment_12065182\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251120-FAMILIESFINANCIALINSECURITY-07-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12065182\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251120-FAMILIESFINANCIALINSECURITY-07-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251120-FAMILIESFINANCIALINSECURITY-07-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251120-FAMILIESFINANCIALINSECURITY-07-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251120-FAMILIESFINANCIALINSECURITY-07-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Yolanda Monroe picks up items at a food distribution event hosted by Trybe at San Antonio Park in Oakland on Nov. 20, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“They’re usually earlier in their career — perhaps earning less as a result — their costs are higher because they have to pay for child care or stay home to provide it themselves,” she said. “There’s no public school system to take care of their children yet.\u003c/p>\n\u003cp>A majority of the parents surveyed said they experienced elevated levels of anxiety, depression and stress. Stewart-Kahn said that’s a concern, because their emotional distress can negatively affect \u003ca href=\"https://www.kqed.org/news/12051850/as-californias-electricity-rates-rise-parents-struggle-to-pay-their-bills\">their kids’ development\u003c/a>.\u003c/p>\n\u003cp>Miranda said she’s aware of the potential ripple effects on her sons’ development, but as a single-income earner in her household, she’s focused on making ends meet.\u003c/p>\n\u003cp>“I can’t be depressed, I can’t be sad, because I have to do what I have to do for my kids,” she said. “The only thing I can do is stay strong and just stay on survival mode.”\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Veronica Martinez woke up early one recent morning to make a fresh batch of cookies. She packed them in a box and headed to a community center in \u003ca href=\"https://www.kqed.org/news/tag/east-oakland\">East Oakland\u003c/a>, where a \u003ca href=\"https://www.oaklandtrybe.org/\">nonprofit called Trybe\u003c/a> invites families to get the things they need — produce, milk, eggs and even diapers.\u003c/p>\n\u003cp>Most of the families set up appointments first, but Martinez didn’t have one, so she shared the box of homemade cookies with staff in exchange for access to the pantry.\u003c/p>\n\u003cp>“They do a lot of hard work, you know, and I appreciate the community for helping us out,” Martinez said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The longest-ever federal government shutdown \u003ca href=\"https://www.kqed.org/news/12060770/snap-calfresh-food-stamps-government-shutdown-november-payments-ebt\">delayed Martinez’s monthly food benefits\u003c/a>, and she needed help to feed herself and her teenage son and daughter.\u003c/p>\n\u003cp>“When [the shutdown] happened, wow, it was a shock because I only get paid once a month, and that money goes right away to bills, rent and whatnot, and then the rest I had to save for groceries,” Martinez said. “This month I didn’t even pay my rent on time.”\u003c/p>\n\u003cfigure id=\"attachment_12065189\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251120-FAMILIESFINANCIALINSECURITY-21-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12065189\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251120-FAMILIESFINANCIALINSECURITY-21-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251120-FAMILIESFINANCIALINSECURITY-21-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251120-FAMILIESFINANCIALINSECURITY-21-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251120-FAMILIESFINANCIALINSECURITY-21-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A child holds a carton of eggs during a food distribution event hosted by Trybe at San Antonio Park in Oakland on Nov. 20, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Martinez makes a living caring for the young sons of her sister-in-law, Berenis Miranda, while she goes to work as a security guard. Miranda receives a $2,000 monthly state child care subsidy to pay Martinez for her work, but Martinez said that isn’t enough to get by in a region where the cost of living is outpacing wages.\u003c/p>\n\u003cp>“It’s hard to afford stuff nowadays,” Martinez said. “You go to the grocery store, you spend $100, and you come back out with nothing, actually. And you’re like, where did my $100 go?”\u003c/p>\n\u003cp>Miranda said she wishes she could pay Martinez more, but she’s struggling too.\u003c/p>\n\u003cp>“The Bay Area is not cheap,” she said. “Sometimes I have to rely on the food bank as well.”\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Both women’s situations underscore the precarity of raising young children in an expensive state. The Stanford Center on Early Childhood recently \u003ca href=\"https://rapidsurveyproject.com/article/three-years-of-california-parent-voices-show-families-struggle-to-meet-basic-needs-and-experience-emotional-distress-as-a-result/\">reported\u003c/a> that three in four California families with young children can’t cover at least one basic need, such as food, housing, utilities, child care or health care — the highest level of families experiencing material hardship since the center began its RAPID survey in 2022.\u003c/p>\n\u003cp>The findings come on the heels of a report from Tipping Point Community that the \u003ca href=\"https://www.kqed.org/news/12064764/how-a-surge-in-bay-area-poverty-wiped-out-a-decade-of-progress\">Bay Area’s poverty rate climbed \u003c/a>over 4 percentage points after a decade of steady decline.\u003c/p>\n\u003cp>And it’s not just low-income families who are feeling the pinch. In July, 86% of middle-income families reported having difficulty meeting a basic need, according to the RAPID survey. A higher percentage of parents in rural areas faced material hardship (93%) than parents in urban and suburban areas (72%).\u003c/p>\n\u003cp>A separate RAPID survey found that an increasing number of \u003ca href=\"https://rapidsurveyproject.com/article/hunger-is-increasing-among-those-who-provide-care-to-young-children/\">child care providers nationwide are experiencing hunger.\u003c/a> Nearly 45% of child care providers reported experiencing hunger between June 2021 and May of this year. The figure jumped to 58% in June — the highest level in four years of the survey.\u003c/p>\n\u003cp>Parents of young kids are often first to experience economic strain because they’re in the most expensive phase of life, said Abigail Stewart-Kahn, managing director of the Stanford Center on Early Childhood.\u003c/p>\n\u003cfigure id=\"attachment_12065182\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251120-FAMILIESFINANCIALINSECURITY-07-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12065182\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251120-FAMILIESFINANCIALINSECURITY-07-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251120-FAMILIESFINANCIALINSECURITY-07-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251120-FAMILIESFINANCIALINSECURITY-07-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251120-FAMILIESFINANCIALINSECURITY-07-BL-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Yolanda Monroe picks up items at a food distribution event hosted by Trybe at San Antonio Park in Oakland on Nov. 20, 2025. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“They’re usually earlier in their career — perhaps earning less as a result — their costs are higher because they have to pay for child care or stay home to provide it themselves,” she said. “There’s no public school system to take care of their children yet.\u003c/p>\n\u003cp>A majority of the parents surveyed said they experienced elevated levels of anxiety, depression and stress. Stewart-Kahn said that’s a concern, because their emotional distress can negatively affect \u003ca href=\"https://www.kqed.org/news/12051850/as-californias-electricity-rates-rise-parents-struggle-to-pay-their-bills\">their kids’ development\u003c/a>.\u003c/p>\n\u003cp>Miranda said she’s aware of the potential ripple effects on her sons’ development, but as a single-income earner in her household, she’s focused on making ends meet.\u003c/p>\n\u003cp>“I can’t be depressed, I can’t be sad, because I have to do what I have to do for my kids,” she said. “The only thing I can do is stay strong and just stay on survival mode.”\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"title": "Trump’s Big Beautiful Bill to Cost San Francisco $400 Million, End Care for Thousands",
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"content": "\u003cp>President \u003ca href=\"https://www.kqed.org/news/tag/donald-trump\">Donald Trump\u003c/a>’s One Big Beautiful Bill Act is expected to cut hundreds of millions of dollars annually from \u003ca href=\"https://www.kqed.org/news/tag/san-francisco\">San Francisco\u003c/a>’s budget, with up to 50,000 people potentially losing access to public benefits.\u003c/p>\n\u003cp>That’s according to a new report from the San Francisco Department of Public Health and Human Services, which estimates the federal budget could cost the city up to $400 million annually once fully implemented in 2038.\u003c/p>\n\u003cp>“Our economy is recovering, and we made real progress eliminating hundreds of millions of dollars every year from our structural deficit,” Mayor Daniel Lurie said in a statement. “But these changes at the state and federal level represent a real threat to San Francisco, to our residents and to our budget.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Signed into law on July 4, the Big Beautiful Bill, as it’s officially known, strips federal funding for a variety of public healthcare programs and the Supplemental Nutrition Assistance Program, while cutting taxes for the wealthiest Americans by tens of thousands of dollars.\u003c/p>\n\u003cp>The Department of Public Health stands to lose $315 million in 2027–28 alone, and the city’s Department of Human Services, which administers CalFresh, the state’s food stamp program, estimates it will lose $81 million annually. Around 21,000 San Franciscans could lose food benefits by 2027 if they do not have an income, largely due to newly imposed work requirements.\u003c/p>\n\u003cp>About 112,000 San Franciscans receive food assistance through CalFresh, according to the report.[aside postID=news_12064551 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/GettyImages-1352132356-2000x1333.jpg']“The strict work and paperwork requirements are really about layering on a whole lot of red tape,” said Tanis Crosby, executive director of the San Francisco-Marin Food Bank, adding that CalFresh and other SNAP programs already have income limits and work requirements. “This will all make a big administrative entanglement and create more burden and disinventive for people who need and deserve benefits to even apply.”\u003c/p>\n\u003cp>Between 25,000 and 50,000 San Franciscans are also projected to lose access to Medi-Cal, the report shows. Undocumented residents are particularly vulnerable to the cuts, and starting in January, Medi-Cal recipients will have more hurdles to jump through for benefits, including verifying their eligibility every six months rather than once per year.\u003c/p>\n\u003cp>The city is already charting out mitigation strategies, including keeping residents enrolled in benefits programs. It is also looking to expand programs like Healthy San Francisco, a city program that provides health coverage for residents who are not eligible for Medi-Cal and Medicare.\u003c/p>\n\u003cp>“Despite these actions, the City and County will face difficult financial decisions, and we will need to prioritize programs, services and staffing,” the report reads.\u003c/p>\n\u003cp>The dramatic projections come after the city earlier this year cut millions from its own budget in order to balance an $800 million shortfall.\u003c/p>\n\u003cp>“We are really concerned about what this means for people who are just struggling to make ends meet,” Crosby said. “We have among the highest rates of food insecurity … There is a lot of opportunity for bold change that we can make within our state.”\u003c/p>\n\u003cp>Lurie’s budget, passed earlier this year, anticipated federal cuts and included $400 million in reserves to help combat future shortfalls. The city is now preparing to start developing its next annual budget.\u003c/p>\n\u003cp>“Over the next several months, I will work with the Board of Supervisors, community leaders, and residents across the city to ensure we take care of San Franciscans and deliver another responsible budget that supports our residents and strengthens our recovery,” Lurie said.\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>President \u003ca href=\"https://www.kqed.org/news/tag/donald-trump\">Donald Trump\u003c/a>’s One Big Beautiful Bill Act is expected to cut hundreds of millions of dollars annually from \u003ca href=\"https://www.kqed.org/news/tag/san-francisco\">San Francisco\u003c/a>’s budget, with up to 50,000 people potentially losing access to public benefits.\u003c/p>\n\u003cp>That’s according to a new report from the San Francisco Department of Public Health and Human Services, which estimates the federal budget could cost the city up to $400 million annually once fully implemented in 2038.\u003c/p>\n\u003cp>“Our economy is recovering, and we made real progress eliminating hundreds of millions of dollars every year from our structural deficit,” Mayor Daniel Lurie said in a statement. “But these changes at the state and federal level represent a real threat to San Francisco, to our residents and to our budget.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Signed into law on July 4, the Big Beautiful Bill, as it’s officially known, strips federal funding for a variety of public healthcare programs and the Supplemental Nutrition Assistance Program, while cutting taxes for the wealthiest Americans by tens of thousands of dollars.\u003c/p>\n\u003cp>The Department of Public Health stands to lose $315 million in 2027–28 alone, and the city’s Department of Human Services, which administers CalFresh, the state’s food stamp program, estimates it will lose $81 million annually. Around 21,000 San Franciscans could lose food benefits by 2027 if they do not have an income, largely due to newly imposed work requirements.\u003c/p>\n\u003cp>About 112,000 San Franciscans receive food assistance through CalFresh, according to the report.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“The strict work and paperwork requirements are really about layering on a whole lot of red tape,” said Tanis Crosby, executive director of the San Francisco-Marin Food Bank, adding that CalFresh and other SNAP programs already have income limits and work requirements. “This will all make a big administrative entanglement and create more burden and disinventive for people who need and deserve benefits to even apply.”\u003c/p>\n\u003cp>Between 25,000 and 50,000 San Franciscans are also projected to lose access to Medi-Cal, the report shows. Undocumented residents are particularly vulnerable to the cuts, and starting in January, Medi-Cal recipients will have more hurdles to jump through for benefits, including verifying their eligibility every six months rather than once per year.\u003c/p>\n\u003cp>The city is already charting out mitigation strategies, including keeping residents enrolled in benefits programs. It is also looking to expand programs like Healthy San Francisco, a city program that provides health coverage for residents who are not eligible for Medi-Cal and Medicare.\u003c/p>\n\u003cp>“Despite these actions, the City and County will face difficult financial decisions, and we will need to prioritize programs, services and staffing,” the report reads.\u003c/p>\n\u003cp>The dramatic projections come after the city earlier this year cut millions from its own budget in order to balance an $800 million shortfall.\u003c/p>\n\u003cp>“We are really concerned about what this means for people who are just struggling to make ends meet,” Crosby said. “We have among the highest rates of food insecurity … There is a lot of opportunity for bold change that we can make within our state.”\u003c/p>\n\u003cp>Lurie’s budget, passed earlier this year, anticipated federal cuts and included $400 million in reserves to help combat future shortfalls. The city is now preparing to start developing its next annual budget.\u003c/p>\n\u003cp>“Over the next several months, I will work with the Board of Supervisors, community leaders, and residents across the city to ensure we take care of San Franciscans and deliver another responsible budget that supports our residents and strengthens our recovery,” Lurie said.\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"content": "\u003cp>She’d been waiting for over an hour, and Trozalla Smith was still nowhere near the front of the line.\u003c/p>\n\u003cp>Outside the East Oakland Collective’s \u003ca href=\"https://www.kqed.org/news/12061440/calfresh-snap-ebt-shutdown-find-food-banks-near-me-san-francisco-bay-area-alameda-oakland-contra-costa-newsom-national-guard\">food pantry,\u003c/a> the mass of people stretched half a block in either direction around her. Women with babies strapped to their backs shifted their weight from one foot to another, bored kids sat on the sidewalk, and elderly men stood stiffly in place as they waited to pick up whatever was left of that week’s offerings — fresh produce, instant ramen, milk and, if they were lucky, eggs and meat.\u003c/p>\n\u003cp>It was the end of October, and food pantries were absorbing the shock of around 5.5 million Californians anticipating \u003ca href=\"https://www.kqed.org/news/12060770/snap-calfresh-food-stamps-government-shutdown-november-payments-ebt\">delays to their federal food benefits\u003c/a> amid the government shutdown. Unsure of the status of her aid, Smith, 24, was relying entirely on pantries to feed herself and her boyfriend. “It’s our lifeline,” she said.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The uncertainty was only the latest reminder of how precarious life on the economic margins already is. The struggle to afford one of the country’s most expensive regions, with grocery prices still soaring, started long before the shutdown and will continue long after it finally ended on Nov. 12.\u003c/p>\n\u003cp>For two weeks, the country’s largest anti-hunger program hung in the balance — and it may have been only a glimpse of what’s to come.\u003c/p>\n\u003cp>As Smith and thousands more across the Bay Area scrambled to get by during the shutdown, state leaders were wrestling with a more enduring threat to food aid: policy changes recently signed into law by President Trump that \u003ca href=\"https://calbudgetcenter.org/resources/federal-funding-cuts-to-snap-calfresh-will-have-sweeping-impacts-on-californians/?utm_source=chatgpt.com\">are expected to reduce\u003c/a> benefits for over 3 million California households.\u003c/p>\n\u003cfigure id=\"attachment_12064444\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12064444\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00687_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00687_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00687_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00687_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Trozalla Smith arrives at the Alameda Food Bank on Friday, Nov. 14, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>New eligibility limits and benefit reductions in the One Big Beautiful Bill Act \u003ca href=\"https://lao.ca.gov/Publications/Detail/5090\">mean some 400,000 to 750,000 Californians\u003c/a> could lose access to the Supplemental Nutrition Assistance Program altogether, according to estimates by the state Legislative Analyst’s Office and policy experts.\u003c/p>\n\u003cp>And all the recent attention on SNAP has \u003ca href=\"https://newrepublic.com/article/203120/trump-snap-food-stamps\">placed the program\u003c/a> in the Trump administration’s \u003ca href=\"https://www.politico.com/news/2025/11/14/trump-usda-snap-participants-reapply-benefits-00651874\">crosshairs\u003c/a>, leading many to brace for still more blows to food aid.\u003c/p>\n\u003cp>“These are unprecedented changes to the program that will have impacts for many years,” David Swanson Hollinger, chief deputy director at the California Department of Social Services, \u003ca href=\"https://www.senate.ca.gov/media-archive?time%5bmedia-element-18223%5d=2999.428751\">told a state Senate committee\u003c/a> last week, warning that lawmakers will have to “reimagine our path forward.”\u003c/p>\n\u003ch2>‘Everything is so expensive’\u003c/h2>\n\u003cp>Some of the newly enacted changes haven’t yet rolled out in California, and others are just beginning to take effect, but staff at the East Oakland Collective said they’d heard from several clients who unexpectedly had their benefits cut in October.\u003c/p>\n\u003cp>Among them was Monica Thompson, a 64-year-old who has breast cancer and was one of the first to get in line that morning. Her assistance was cut from about $300 down to $24, she said, screwing up her face. “What can I do with $24?”\u003c/p>\n\u003cp>In the last week of October, the collective had already served 100 more families than usual, according to executive director Candice Elder.\u003c/p>\n\u003cfigure id=\"attachment_12064446\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12064446\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00936_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00936_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00936_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00936_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Shopping carts are parked around the Alameda Food Bank on Nov. 14, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Standing in line that morning, a pregnant woman with a toddler in a stroller checked the state benefits app on her phone for updates. “November benefits will likely be delayed,” Taylor Ducote read, scrolling through the FAQs with exasperation.\u003c/p>\n\u003cp>“The fear that we have to live with every day until we find out if we’re going to get it or not … it’s just really nerve-wracking and scary for our kids,” she said.\u003c/p>\n\u003cp>Ducote had just gotten housing four months earlier after half a decade of homelessness, and she wondered aloud how she’d pay her rent and utilities if she had to buy food out of pocket. Already, she was desperate by the end of the month.[aside postID=news_12061440 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/06/013_KQED_SanFranciscoMarinFoodBank_03182020_9229_qed.jpg']The night before, she said, she got caught stealing from a grocery store. She didn’t get arrested, but she was humiliated. “You think I want to be right here stealing so my son can get milk?” she had told the security guard. “Look what I’m stealing: toilet paper, diapers.”\u003c/p>\n\u003cp>A few miles away, Ana Hoover, 54, stood in line at the Berkeley Food Pantry. She said she’d been out of work since December and was relying on food stamps, pantries and occasional gigs she found through an event staffing company or on NextDoor to make ends meet.\u003c/p>\n\u003cp>Every month, she used up her SNAP benefits at least two weeks before they were replenished.\u003c/p>\n\u003cp>Like Ducote, the prospect of losing them altogether left her unsure about how she’d stay housed and take care of other basic needs. She’d been homeless for three years until recently, and she now pays $1,050 a month for a room at the YMCA.\u003c/p>\n\u003cp>“Everything is so expensive,” she said. “Food stamps doesn’t cover toothpaste, toothbrushes … [and] now the money is also going for food.”\u003c/p>\n\u003cfigure id=\"attachment_12064885\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12064885\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPdelaysfeature00921_TV_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPdelaysfeature00921_TV_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPdelaysfeature00921_TV_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPdelaysfeature00921_TV_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Trozalla Smith shops at the Alameda Food Bank on Nov. 14, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The added stress of losing her $300 in food aid rippled across her life in ways big and small. It put more obstacles on her path back to the workforce. How would she pay for transportation to jobs? She rationed the mascara, lipstick and deodorant that gave her the confidence to go to interviews.\u003c/p>\n\u003cp>She had a gig coming up as an usher for an event at the Moscone Center, and she needed an all-black outfit. “I went into a panic because I’m like, ‘Oh, my God, I need to buy black shoes.’”\u003c/p>\n\u003cp>She aims to apply for three jobs a day. “I need to be focusing,” she said. “When you’re almost in a panic, how can you focus and how can you be productive?”\u003c/p>\n\u003ch2>The power of choice\u003c/h2>\n\u003cp>The next week, Smith pushed a shopping cart through the Alameda Food Bank. She had applied for CalFresh, \u003ca href=\"https://www.kqed.org/news/12063660/california-moves-to-protect-calfresh-payments-from-federal-confusion-and-chaos\">California’s version of SNAP\u003c/a>, in early October, after she lost her job as a home health aide, and she received emergency benefits for the month.\u003c/p>\n\u003cp>While she waited on approval, she created a daily schedule of food pantries and bused from one to another, patching together meals from the hodgepodge of dry goods and produce available and figuring out which were worth her time. This bank, with its brand new building and heaping bins of apples and potatoes, was one of the best she’d found.\u003c/p>\n\u003cfigure id=\"attachment_12064445\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12064445\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00731_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00731_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00731_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00731_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Trozalla Smith shops at the Alameda Food Bank on Nov. 14, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Today, she was most excited about the fresh strawberries — usually too expensive to buy, and often starting to mold by the time she found them at food pantries. Those pantries rely heavily on the Alameda County Community Food Bank, which fills their shelves with a mix of food from federal programs, donations, bulk farm purchases and surplus groceries that are sometimes on the verge of expiring.\u003c/p>\n\u003cp>“You have to eat it that day or the next, which makes it hard,” Smith said. These berries, though, looked perfectly fresh.\u003c/p>\n\u003cp>Each bin listed an item limit on the side, so Smith had learned to shop carefully. “You can get four apples,” she said, hunting through the bin for the largest she could find. “You’ll get fuller with a bigger apple, but they tend to be more bruised. It’s a bit like a scavenger hunt.”\u003c/p>\n\u003cp>That the new, sprawling food bank was designed to mimic the experience of shopping wasn’t lost on Smith. “I like this place because it makes you feel more like a regular person,” she said. “You get to shop for your food.”[aside postID=news_12063723 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251110-COLLEGE-STUDENTS-CALFRESH-MD-01-KQED.jpg']She was grateful for the semblance of choice, but what the SNAP program provided was the real thing — something people pointed out again and again as they faced the prospect of going without their benefits.\u003c/p>\n\u003cp>“I get to cook. I refuse to go to them fast-food places,” said Anthony Cassidy, standing outside the food bank with a basket full of fruits and vegetables. “I like making stew.”\u003c/p>\n\u003cp>The 75-year-old Vietnam War veteran said he spent decades addicted to heroin, in and out of prison and homelessness, and was now sober and stably housed.\u003c/p>\n\u003cp>“I’m bound and determined to live out my days healthy and free,” he said. “SNAP has really helped me, allowed me to get some food that I like instead of stuff that I had to get.”\u003c/p>\n\u003cp>In a single week, Smith spent some 20 hours busing to and from six pantries, waiting in line and picking up food.\u003c/p>\n\u003cp>“My body’s tired today, really tired,” she said, the day after her trip to the Alameda Food Bank. She was back in East Oakland, making her way to the bus stop after visiting two food pantries on MacArthur Boulevard. She struggled under the weight of three heavy tote bags loaded with watermelon, butternut squash, potatoes and pears. In her free hand, she balanced a pizza, an unexpected pantry score.\u003c/p>\n\u003cp>“It’s definitely going to hurt later on tonight,” she said.\u003c/p>\n\u003cfigure id=\"attachment_12064448\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12064448\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE01284_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE01284_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE01284_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE01284_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Trozalla Smith stands across advertisements for CalFresh as she holds her groceries from the Alameda Food Bank at the 12th Street BART Station in Oakland on Nov. 14, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Smith has lupus, an autoimmune condition that makes her joints ache and some days, leaves her too exhausted to get out of bed. She was diagnosed at 8 years old, she said, after a series of mysterious rashes, fevers and aches had perplexed doctors for nearly two years.\u003c/p>\n\u003cp>In 2023, the illness forced her to come home from college at Emory University in Atlanta. She developed pericarditis, a swelling of the tissue surrounding her heart, and doctors recommended she take a break.\u003c/p>\n\u003cp>“I was on a lot of steroids, couldn’t walk at that point,” she said. Still, she was devastated to leave the school, where she was on a pre-med track. “I loved it so much,” she said.\u003c/p>\n\u003cp>Back home after a 30-minute bus ride and 10-minute walk, Smith and her boyfriend, 24-year-old Kelinde Secrease, hoisted the groceries onto the counter.\u003c/p>\n\u003cp>She pulled eggs from a tote triumphantly. The pantries often ran out, and she’d gotten in line an hour and a half before the East Oakland Collective opened in order to bring these home.\u003c/p>\n\u003cfigure id=\"attachment_12064450\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12064450\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE01577_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE01577_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE01577_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE01577_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Trozalla Smith puts away groceries from the Alameda food bank in her fridge at her family home in San Leandro on Nov. 14, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A few days earlier, Secrease had caught himself doing something he hadn’t done in a long time: wondering what he wanted to eat.\u003c/p>\n\u003cp>“I had a realization where I was like, wow — even being able to say ‘What do I want to eat?’ is a very powerful statement that I’m very grateful for,” he said. Before they’d learned to navigate the patchwork of pantries in the area, with Smith out of work and his own hours stuck at just 12 a week, food had been so limited that eating stopped feeling like a choice at all.\u003c/p>\n\u003cp>Having choices allowed him to enjoy food again. “It doesn’t feel so laborious having to eat because you’re eating something that you really don’t want to,” he said.\u003c/p>\n\u003cp>For people like Smith and Secrease, going without federal food aid doesn’t necessarily mean going hungry. But it pushes their already precarious budget to the breaking point, forcing them to scramble for rent and utilities, bus fare, tampons and toothpaste. Necessity strips away choice, and with it, the small freedoms that make life feel like more than survival. “When you have options, you have freedom,” Secrease said.\u003c/p>\n\u003cp>For the moment, the couple figured they had enough food to last them a week. Smith was relieved she’d have that time to focus on applying for jobs and tending to her health. But first they had to chop, freeze, roast and juice their way through the small mountain of produce to keep it from going to waste. After six hours in the kitchen, they had a freezer and refrigerator full of food.\u003c/p>\n\u003ch2>Some relief, but uncertainty remains\u003c/h2>\n\u003cp>A week into November, Hoover stood in the YMCA residence’s shared kitchen, chopping onion, potato and bell pepper to add to a roasting pan where a whole chicken sizzled in the oven.\u003c/p>\n\u003cp>“I love to cook, it’s one of my favorite things to do,” she said.\u003c/p>\n\u003cp>She’d gotten the bird for under $10 at Trader Joe’s; the rest of the meal came from the Berkeley Food Pantry.\u003c/p>\n\u003cfigure id=\"attachment_12064440\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12064440\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00103_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00103_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00103_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00103_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Ana Hoover checks out her groceries at her local Trader Joe’s in Berkeley on Thursday, Nov. 13, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>With the month’s food stamps still in limbo amid federal court challenges and the ongoing government shutdown, she called the state’s EBT helpline, hoping for answers.\u003c/p>\n\u003cp>“Your CalFresh balance is $0.61,” a recorded voice said. “You have one future benefit added to the account. CalFresh benefits available on Nov. 10 for $298.00.”\u003c/p>\n\u003cp>“Oh, my God, what a lifesaver!” Hoover said. “Oh, my God.”\u003c/p>\n\u003cp>She covered her face with her hands and burst into tears. “The stress level — feeling like, how am I going to do this,” she said. “You have no idea what relief.”\u003c/p>\n\u003cfigure id=\"attachment_12064441\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12064441\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00125_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00125_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00125_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00125_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Ana Hoover, whose SNAP benefits were delayed by the government shutdown, uses her EBT card to pay for her groceries at her local Trader Joe’s in Berkeley on Nov. 13, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Earlier that week, Smith had come home from a three-hour food pantry trip to a letter from the county. Her CalFresh benefits were being denied, the letter explained, because she had not submitted proof of income. She was deflated and frustrated. “I don’t understand. I don’t have any income,” she said.\u003c/p>\n\u003cp>By mid-November, Smith had landed a part-time nanny position, Secrease was working full-time, midnight to 7 a.m., training robots to fold clothes and bus tables, and Hoover was still picking up gigs while applying for jobs.\u003c/p>\n\u003cp>Smith was again waiting to hear back about her CalFresh case after submitting new income documents, and Hoover had $58 left in her account — just enough to make a Thanksgiving meal with the free turkey she’d learned a local pantry was offering.\u003c/p>\n\u003cfigure id=\"attachment_12064439\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12064439\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00089_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00089_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00089_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00089_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Ana Hoover shops at her local Trader Joe’s in Berkeley on Nov. 13, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For both women, the last month had deepened their distrust of a system meant to catch them when they fell. “I have always felt that these types of benefits could end anytime,” Hoover said, but that fear no longer feels hypothetical.\u003c/p>\n\u003cp>Republicans have long sought to cut federal funding for food benefits, implement stricter work requirements and shift the burden to states. After Trump signed some of those restrictions into law this year, the shutdown showed what could follow if federal benefits are further curtailed.\u003c/p>\n\u003cp>Smith took some comfort in knowing she found a way forward through sheer tenacity, but the effort had caused her lupus to flare.\u003c/p>\n\u003cp>As she lay in bed, she hoped the food in the freezer would last long enough for her to recover. Then she’d pull up her pantry schedule, pack her tote bags and do it all over again.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "The shutdown is over, but the panic over delayed benefits is only the latest reminder of how precarious life is on the economic margins — and what could come under cuts by the Trump administration.",
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"title": "SNAP Benefits Hung in Limbo for Weeks. It Was a Peek at Life Under Long-Term Cuts | KQED",
"description": "The shutdown is over, but the panic over delayed benefits is only the latest reminder of how precarious life is on the economic margins — and what could come under cuts by the Trump administration.",
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"headline": "SNAP Benefits Hung in Limbo for Weeks. It Was a Peek at Life Under Long-Term Cuts",
"datePublished": "2025-11-20T09:54:12-08:00",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>She’d been waiting for over an hour, and Trozalla Smith was still nowhere near the front of the line.\u003c/p>\n\u003cp>Outside the East Oakland Collective’s \u003ca href=\"https://www.kqed.org/news/12061440/calfresh-snap-ebt-shutdown-find-food-banks-near-me-san-francisco-bay-area-alameda-oakland-contra-costa-newsom-national-guard\">food pantry,\u003c/a> the mass of people stretched half a block in either direction around her. Women with babies strapped to their backs shifted their weight from one foot to another, bored kids sat on the sidewalk, and elderly men stood stiffly in place as they waited to pick up whatever was left of that week’s offerings — fresh produce, instant ramen, milk and, if they were lucky, eggs and meat.\u003c/p>\n\u003cp>It was the end of October, and food pantries were absorbing the shock of around 5.5 million Californians anticipating \u003ca href=\"https://www.kqed.org/news/12060770/snap-calfresh-food-stamps-government-shutdown-november-payments-ebt\">delays to their federal food benefits\u003c/a> amid the government shutdown. Unsure of the status of her aid, Smith, 24, was relying entirely on pantries to feed herself and her boyfriend. “It’s our lifeline,” she said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The uncertainty was only the latest reminder of how precarious life on the economic margins already is. The struggle to afford one of the country’s most expensive regions, with grocery prices still soaring, started long before the shutdown and will continue long after it finally ended on Nov. 12.\u003c/p>\n\u003cp>For two weeks, the country’s largest anti-hunger program hung in the balance — and it may have been only a glimpse of what’s to come.\u003c/p>\n\u003cp>As Smith and thousands more across the Bay Area scrambled to get by during the shutdown, state leaders were wrestling with a more enduring threat to food aid: policy changes recently signed into law by President Trump that \u003ca href=\"https://calbudgetcenter.org/resources/federal-funding-cuts-to-snap-calfresh-will-have-sweeping-impacts-on-californians/?utm_source=chatgpt.com\">are expected to reduce\u003c/a> benefits for over 3 million California households.\u003c/p>\n\u003cfigure id=\"attachment_12064444\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12064444\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00687_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00687_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00687_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00687_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Trozalla Smith arrives at the Alameda Food Bank on Friday, Nov. 14, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>New eligibility limits and benefit reductions in the One Big Beautiful Bill Act \u003ca href=\"https://lao.ca.gov/Publications/Detail/5090\">mean some 400,000 to 750,000 Californians\u003c/a> could lose access to the Supplemental Nutrition Assistance Program altogether, according to estimates by the state Legislative Analyst’s Office and policy experts.\u003c/p>\n\u003cp>And all the recent attention on SNAP has \u003ca href=\"https://newrepublic.com/article/203120/trump-snap-food-stamps\">placed the program\u003c/a> in the Trump administration’s \u003ca href=\"https://www.politico.com/news/2025/11/14/trump-usda-snap-participants-reapply-benefits-00651874\">crosshairs\u003c/a>, leading many to brace for still more blows to food aid.\u003c/p>\n\u003cp>“These are unprecedented changes to the program that will have impacts for many years,” David Swanson Hollinger, chief deputy director at the California Department of Social Services, \u003ca href=\"https://www.senate.ca.gov/media-archive?time%5bmedia-element-18223%5d=2999.428751\">told a state Senate committee\u003c/a> last week, warning that lawmakers will have to “reimagine our path forward.”\u003c/p>\n\u003ch2>‘Everything is so expensive’\u003c/h2>\n\u003cp>Some of the newly enacted changes haven’t yet rolled out in California, and others are just beginning to take effect, but staff at the East Oakland Collective said they’d heard from several clients who unexpectedly had their benefits cut in October.\u003c/p>\n\u003cp>Among them was Monica Thompson, a 64-year-old who has breast cancer and was one of the first to get in line that morning. Her assistance was cut from about $300 down to $24, she said, screwing up her face. “What can I do with $24?”\u003c/p>\n\u003cp>In the last week of October, the collective had already served 100 more families than usual, according to executive director Candice Elder.\u003c/p>\n\u003cfigure id=\"attachment_12064446\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12064446\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00936_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00936_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00936_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00936_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Shopping carts are parked around the Alameda Food Bank on Nov. 14, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Standing in line that morning, a pregnant woman with a toddler in a stroller checked the state benefits app on her phone for updates. “November benefits will likely be delayed,” Taylor Ducote read, scrolling through the FAQs with exasperation.\u003c/p>\n\u003cp>“The fear that we have to live with every day until we find out if we’re going to get it or not … it’s just really nerve-wracking and scary for our kids,” she said.\u003c/p>\n\u003cp>Ducote had just gotten housing four months earlier after half a decade of homelessness, and she wondered aloud how she’d pay her rent and utilities if she had to buy food out of pocket. Already, she was desperate by the end of the month.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>The night before, she said, she got caught stealing from a grocery store. She didn’t get arrested, but she was humiliated. “You think I want to be right here stealing so my son can get milk?” she had told the security guard. “Look what I’m stealing: toilet paper, diapers.”\u003c/p>\n\u003cp>A few miles away, Ana Hoover, 54, stood in line at the Berkeley Food Pantry. She said she’d been out of work since December and was relying on food stamps, pantries and occasional gigs she found through an event staffing company or on NextDoor to make ends meet.\u003c/p>\n\u003cp>Every month, she used up her SNAP benefits at least two weeks before they were replenished.\u003c/p>\n\u003cp>Like Ducote, the prospect of losing them altogether left her unsure about how she’d stay housed and take care of other basic needs. She’d been homeless for three years until recently, and she now pays $1,050 a month for a room at the YMCA.\u003c/p>\n\u003cp>“Everything is so expensive,” she said. “Food stamps doesn’t cover toothpaste, toothbrushes … [and] now the money is also going for food.”\u003c/p>\n\u003cfigure id=\"attachment_12064885\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12064885\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPdelaysfeature00921_TV_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPdelaysfeature00921_TV_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPdelaysfeature00921_TV_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPdelaysfeature00921_TV_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Trozalla Smith shops at the Alameda Food Bank on Nov. 14, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The added stress of losing her $300 in food aid rippled across her life in ways big and small. It put more obstacles on her path back to the workforce. How would she pay for transportation to jobs? She rationed the mascara, lipstick and deodorant that gave her the confidence to go to interviews.\u003c/p>\n\u003cp>She had a gig coming up as an usher for an event at the Moscone Center, and she needed an all-black outfit. “I went into a panic because I’m like, ‘Oh, my God, I need to buy black shoes.’”\u003c/p>\n\u003cp>She aims to apply for three jobs a day. “I need to be focusing,” she said. “When you’re almost in a panic, how can you focus and how can you be productive?”\u003c/p>\n\u003ch2>The power of choice\u003c/h2>\n\u003cp>The next week, Smith pushed a shopping cart through the Alameda Food Bank. She had applied for CalFresh, \u003ca href=\"https://www.kqed.org/news/12063660/california-moves-to-protect-calfresh-payments-from-federal-confusion-and-chaos\">California’s version of SNAP\u003c/a>, in early October, after she lost her job as a home health aide, and she received emergency benefits for the month.\u003c/p>\n\u003cp>While she waited on approval, she created a daily schedule of food pantries and bused from one to another, patching together meals from the hodgepodge of dry goods and produce available and figuring out which were worth her time. This bank, with its brand new building and heaping bins of apples and potatoes, was one of the best she’d found.\u003c/p>\n\u003cfigure id=\"attachment_12064445\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12064445\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00731_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00731_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00731_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00731_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Trozalla Smith shops at the Alameda Food Bank on Nov. 14, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Today, she was most excited about the fresh strawberries — usually too expensive to buy, and often starting to mold by the time she found them at food pantries. Those pantries rely heavily on the Alameda County Community Food Bank, which fills their shelves with a mix of food from federal programs, donations, bulk farm purchases and surplus groceries that are sometimes on the verge of expiring.\u003c/p>\n\u003cp>“You have to eat it that day or the next, which makes it hard,” Smith said. These berries, though, looked perfectly fresh.\u003c/p>\n\u003cp>Each bin listed an item limit on the side, so Smith had learned to shop carefully. “You can get four apples,” she said, hunting through the bin for the largest she could find. “You’ll get fuller with a bigger apple, but they tend to be more bruised. It’s a bit like a scavenger hunt.”\u003c/p>\n\u003cp>That the new, sprawling food bank was designed to mimic the experience of shopping wasn’t lost on Smith. “I like this place because it makes you feel more like a regular person,” she said. “You get to shop for your food.”\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>She was grateful for the semblance of choice, but what the SNAP program provided was the real thing — something people pointed out again and again as they faced the prospect of going without their benefits.\u003c/p>\n\u003cp>“I get to cook. I refuse to go to them fast-food places,” said Anthony Cassidy, standing outside the food bank with a basket full of fruits and vegetables. “I like making stew.”\u003c/p>\n\u003cp>The 75-year-old Vietnam War veteran said he spent decades addicted to heroin, in and out of prison and homelessness, and was now sober and stably housed.\u003c/p>\n\u003cp>“I’m bound and determined to live out my days healthy and free,” he said. “SNAP has really helped me, allowed me to get some food that I like instead of stuff that I had to get.”\u003c/p>\n\u003cp>In a single week, Smith spent some 20 hours busing to and from six pantries, waiting in line and picking up food.\u003c/p>\n\u003cp>“My body’s tired today, really tired,” she said, the day after her trip to the Alameda Food Bank. She was back in East Oakland, making her way to the bus stop after visiting two food pantries on MacArthur Boulevard. She struggled under the weight of three heavy tote bags loaded with watermelon, butternut squash, potatoes and pears. In her free hand, she balanced a pizza, an unexpected pantry score.\u003c/p>\n\u003cp>“It’s definitely going to hurt later on tonight,” she said.\u003c/p>\n\u003cfigure id=\"attachment_12064448\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12064448\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE01284_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE01284_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE01284_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE01284_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Trozalla Smith stands across advertisements for CalFresh as she holds her groceries from the Alameda Food Bank at the 12th Street BART Station in Oakland on Nov. 14, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Smith has lupus, an autoimmune condition that makes her joints ache and some days, leaves her too exhausted to get out of bed. She was diagnosed at 8 years old, she said, after a series of mysterious rashes, fevers and aches had perplexed doctors for nearly two years.\u003c/p>\n\u003cp>In 2023, the illness forced her to come home from college at Emory University in Atlanta. She developed pericarditis, a swelling of the tissue surrounding her heart, and doctors recommended she take a break.\u003c/p>\n\u003cp>“I was on a lot of steroids, couldn’t walk at that point,” she said. Still, she was devastated to leave the school, where she was on a pre-med track. “I loved it so much,” she said.\u003c/p>\n\u003cp>Back home after a 30-minute bus ride and 10-minute walk, Smith and her boyfriend, 24-year-old Kelinde Secrease, hoisted the groceries onto the counter.\u003c/p>\n\u003cp>She pulled eggs from a tote triumphantly. The pantries often ran out, and she’d gotten in line an hour and a half before the East Oakland Collective opened in order to bring these home.\u003c/p>\n\u003cfigure id=\"attachment_12064450\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12064450\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE01577_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE01577_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE01577_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE01577_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Trozalla Smith puts away groceries from the Alameda food bank in her fridge at her family home in San Leandro on Nov. 14, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A few days earlier, Secrease had caught himself doing something he hadn’t done in a long time: wondering what he wanted to eat.\u003c/p>\n\u003cp>“I had a realization where I was like, wow — even being able to say ‘What do I want to eat?’ is a very powerful statement that I’m very grateful for,” he said. Before they’d learned to navigate the patchwork of pantries in the area, with Smith out of work and his own hours stuck at just 12 a week, food had been so limited that eating stopped feeling like a choice at all.\u003c/p>\n\u003cp>Having choices allowed him to enjoy food again. “It doesn’t feel so laborious having to eat because you’re eating something that you really don’t want to,” he said.\u003c/p>\n\u003cp>For people like Smith and Secrease, going without federal food aid doesn’t necessarily mean going hungry. But it pushes their already precarious budget to the breaking point, forcing them to scramble for rent and utilities, bus fare, tampons and toothpaste. Necessity strips away choice, and with it, the small freedoms that make life feel like more than survival. “When you have options, you have freedom,” Secrease said.\u003c/p>\n\u003cp>For the moment, the couple figured they had enough food to last them a week. Smith was relieved she’d have that time to focus on applying for jobs and tending to her health. But first they had to chop, freeze, roast and juice their way through the small mountain of produce to keep it from going to waste. After six hours in the kitchen, they had a freezer and refrigerator full of food.\u003c/p>\n\u003ch2>Some relief, but uncertainty remains\u003c/h2>\n\u003cp>A week into November, Hoover stood in the YMCA residence’s shared kitchen, chopping onion, potato and bell pepper to add to a roasting pan where a whole chicken sizzled in the oven.\u003c/p>\n\u003cp>“I love to cook, it’s one of my favorite things to do,” she said.\u003c/p>\n\u003cp>She’d gotten the bird for under $10 at Trader Joe’s; the rest of the meal came from the Berkeley Food Pantry.\u003c/p>\n\u003cfigure id=\"attachment_12064440\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12064440\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00103_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00103_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00103_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00103_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Ana Hoover checks out her groceries at her local Trader Joe’s in Berkeley on Thursday, Nov. 13, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>With the month’s food stamps still in limbo amid federal court challenges and the ongoing government shutdown, she called the state’s EBT helpline, hoping for answers.\u003c/p>\n\u003cp>“Your CalFresh balance is $0.61,” a recorded voice said. “You have one future benefit added to the account. CalFresh benefits available on Nov. 10 for $298.00.”\u003c/p>\n\u003cp>“Oh, my God, what a lifesaver!” Hoover said. “Oh, my God.”\u003c/p>\n\u003cp>She covered her face with her hands and burst into tears. “The stress level — feeling like, how am I going to do this,” she said. “You have no idea what relief.”\u003c/p>\n\u003cfigure id=\"attachment_12064441\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12064441\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00125_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00125_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00125_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00125_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Ana Hoover, whose SNAP benefits were delayed by the government shutdown, uses her EBT card to pay for her groceries at her local Trader Joe’s in Berkeley on Nov. 13, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Earlier that week, Smith had come home from a three-hour food pantry trip to a letter from the county. Her CalFresh benefits were being denied, the letter explained, because she had not submitted proof of income. She was deflated and frustrated. “I don’t understand. I don’t have any income,” she said.\u003c/p>\n\u003cp>By mid-November, Smith had landed a part-time nanny position, Secrease was working full-time, midnight to 7 a.m., training robots to fold clothes and bus tables, and Hoover was still picking up gigs while applying for jobs.\u003c/p>\n\u003cp>Smith was again waiting to hear back about her CalFresh case after submitting new income documents, and Hoover had $58 left in her account — just enough to make a Thanksgiving meal with the free turkey she’d learned a local pantry was offering.\u003c/p>\n\u003cfigure id=\"attachment_12064439\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12064439\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00089_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00089_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00089_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251113-SNAPDELAYSFEATURE00089_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Ana Hoover shops at her local Trader Joe’s in Berkeley on Nov. 13, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For both women, the last month had deepened their distrust of a system meant to catch them when they fell. “I have always felt that these types of benefits could end anytime,” Hoover said, but that fear no longer feels hypothetical.\u003c/p>\n\u003cp>Republicans have long sought to cut federal funding for food benefits, implement stricter work requirements and shift the burden to states. After Trump signed some of those restrictions into law this year, the shutdown showed what could follow if federal benefits are further curtailed.\u003c/p>\n\u003cp>Smith took some comfort in knowing she found a way forward through sheer tenacity, but the effort had caused her lupus to flare.\u003c/p>\n\u003cp>As she lay in bed, she hoped the food in the freezer would last long enough for her to recover. Then she’d pull up her pantry schedule, pack her tote bags and do it all over again.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"slug": "where-to-find-free-meals-thanksgiving-2025-bay-area-near-me",
"title": "Where to Find Free Thanksgiving 2025 Meals in the Bay Area",
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"content": "\u003cp>The Thanksgiving holiday can be an anxious time for people facing \u003ca href=\"https://www.kqed.org/news/12063723/food-insecurity-on-campus-how-snap-is-a-lifeline-for-many-students\">food insecurity\u003c/a>.\u003c/p>\n\u003cp>But this year, the run-up to the holiday season has been even more fraught, as hundreds of thousands of Bay Area residents receiving benefits through the Supplemental Nutrition Assistance Program — known as CalFresh in the state — saw their\u003ca href=\"https://www.kqed.org/news/12060770/snap-calfresh-food-stamps-government-shutdown-november-payments-ebt\"> payments delayed during the now-ended government shutdown\u003c/a>. Federal employees in the region also went without pay during the shutdown, \u003ca href=\"https://www.kqed.org/news/12061440/calfresh-snap-ebt-shutdown-find-food-banks-near-me-san-francisco-bay-area-alameda-oakland-contra-costa-newsom-national-guard\">causing demand at Bay Area food banks to soar\u003c/a>.\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"#Foodbank\">Jump straight to: Where to find a food bank this Thanksgiving\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>While CalFresh benefits have finally been restored, many local families remain food insecure as Thanksgiving approaches. And in response, organizations around the Bay Area are getting ready to provide meals to people who need them this holiday season, from hot food to distribution boxes for use at home.\u003c/p>\n\u003cp>“Everyone is welcome to come — it doesn’t matter what zip code you live in or what your situation is,” Demone Carter, director of community engagement at Sacred Heart Community Services, told KQED in 2024. This San José-based nonprofit offers a food box distribution each Thanksgiving.\u003c/p>\n\u003cfigure id=\"attachment_11953001\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11953001\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED.jpg\" alt=\"Stacked brown cardboard boxes of cauliflower and sweet potatoes in a paved outdoor area.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Boxes of vegetables await distribution at a San Francisco-Marin Food Bank pop-up pantry in the Richmond District of San Francisco on June 13, 2023. Volunteers at food pantries often help set up, build grocery bags, distribute food, check in participants, manage the line, and help with other tasks as needed. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Keep reading for a list of more places that are offering either hot meals or food boxes to the community this Thanksgiving week — or jump straight to where to find:\u003c/p>\n\u003cp>\u003cstrong>Jump straight to where to find Thanksgiving meals: \u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"#sanfrancisco\">Free Thanksgiving meals in San Francisco\u003cbr>\n\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"#eastbay\">Free Thanksgiving meals in the East Bay\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"#southbay\">Free Thanksgiving meals in the South Bay and Peninsula\u003cbr>\n\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cp>If you’re hoping to volunteer with one of these organizations this Thanksgiving, look for “For volunteers” below.\u003c/p>\n\u003cp>Keep in mind that not all groups listed below will serve their Thanksgiving meals on Thursday, but rather a day or two before. We’ll continue to update the list as we find more information.\u003c/p>\n\u003ch2>\u003ca id=\"Foodbank\">\u003c/a>Looking for a food bank near you instead?\u003c/h2>\n\u003cp>For community members who prefer to take food home on their own schedule, the Bay Area’s food banks and pantries have already begun gearing up to meet community needs for Thanksgiving — after already dealing with several weeks of soaring demand due to the shutdown and SNAP delays.\u003c/p>\n\u003cp>Calls to the Alameda County Community Food Bank’s hotline skyrocketed in November, said Michael Altfest, the organization’s director of community engagement and marketing — with roughly a third of calls coming from people who hadn’t used a food bank before. The shutdown created “an extraordinary situation,” Altfest said, “and we’ve seen in the past that when there is an emergency like this, it typically hits the more vulnerable communities harder, and it takes them longer to recover from it.”[aside postID=news_12062018 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/FoodPantryGetty1.jpg']ACCFB is among the local food banks offering specialty food items as Thanksgiving approaches, based on requests from the community. This year, these items include over 100,000 whole chickens, corn meal, grits, masa, stuffing, fresh cranberries, stock and an increased amount of fresh produce.\u003c/p>\n\u003cp>Although the two terms are often used interchangeably, \u003ca href=\"https://www.feedingamerica.org/hunger-blog/what-difference-between-food-bank-and-food-pantry\">a food bank like ACCFB is usually where food is stored in a warehouse\u003c/a>, to be delivered to local food programs, which include food pantries. But don’t worry too much about the difference, as food banks specialize in helping connect you to where to actually physically pick up the food itself, and will be clear with you about the best locations near you to do so.\u003c/p>\n\u003cp>Many food banks have phone hotlines that can assist you in finding food nearby this holiday season. ACCFB’s helpline — 1-510-635-3663, open Monday through Friday 9 a.m.–4 p.m. — is available in multiple languages and promises to connect callers “to a source for groceries or a hot meal the same day you call us.” You can also search online using ACCFB’s \u003ca href=\"http://foodnow.net/\">FoodNow.net\u003c/a> tool for food sources near you.\u003c/p>\n\u003cp>The SF-Marin Food Bank has \u003ca href=\"https://foodlocator.sfmfoodbank.org/?_gl=1*3xmc3d*_gcl_aw*R0NMLjE3NjM2Njk3OTMuQ2p3S0NBaUFsZnZJQmhBNkVpd0FjRXJweVdOclRrU0dQc25ON1FkMTktTF9DcjI1YnI3RFRyeS1YUkIwM3RsY0xmaDZRcUw3RmxMS1V4b0NHMzRRQXZEX0J3RQ..*_gcl_au*MTAyODY0MTk3MC4xNzYxNjg5MjU3&_ga=2.164845503.1219262661.1763669793-1779016062.1761689258&_gac=1.229238510.1763669793.CjwKCAiAlfvIBhA6EiwAcErpyWNrTkSGPsnN7Qd19-L_Cr25br7DTry-XRB03tlcLfh6QqL7FlLKUxoCG34QAvD_BwE\">a Food Locator tool \u003c/a>to help you find food assistance in San Francisco and Marin, including monthly food boxes for seniors and one-time emergency food. You can also contact their San Francisco office at 415-824-3663 and their Marin office at 415-824-3663.\u003c/p>\n\u003cp>San José’s Second Harvest has \u003ca href=\"https://www.shfb.org/get-food/?filter_mode=distribution/\">a Find Food online search tool\u003c/a>, and you can call their Food Connection helpline at 1-800-984-3663 (or email foodconnection@shfb.org).\u003c/p>\n\u003cp>Bear in mind that many food banks and their distribution sites may be closed over the Thanksgiving holiday itself. \u003ca href=\"https://www.kqed.org/news/12061440/calfresh-snap-ebt-shutdown-find-food-banks-near-me-san-francisco-bay-area-alameda-oakland-contra-costa-newsom-national-guard\">Find a food bank near you in the Bay Area.\u003c/a>\u003c/p>\n\u003cp>\u003cem>For volunteers:\u003c/em> Sign-ups for Thanksgiving Day itself are always popular, and ACCFB’s volunteer shifts for the holiday are completely booked — although Altfest recommends checking for cancellations if you’re determined. At this stage of the year, “we’re really encouraging people to look to January, February and March for volunteering,” Altfest said.\u003c/p>\n\u003cp>If you’re looking to support your local food bank with donations, giving money rather than food itself gives these organizations far more flexibility, as they’re able to negotiate special deals for the food they buy in bulk, at much better prices than you can access as a private customer at a store. \u003ca href=\"https://www.kqed.org/news/12062018/how-to-volunteer-donate-food-bank-near-me-thanksgiving-free-meals-san-francisco-bay-area-snap-calfresh-delays-ebt-november-shutdown\">Read more tips on how to support your local food bank this Thanksgiving.\u003c/a>\u003c/p>\n\u003ch2>\u003ca id=\"sanfrancisco\">\u003c/a>Thanksgiving meals in San Francisco\u003c/h2>\n\u003cp>\u003cstrong>Martin de Porres House of Hospitality, 225 Potrero Ave.\u003c/strong>\u003c/p>\n\u003cp>A late \u003ca href=\"https://martindeporres.org/\">morning meal\u003c/a> will be served on Thanksgiving Day, Thursday, Nov. 27, between 9 a.m. and 2:30 p.m.\u003c/p>\n\u003cp>\u003cem>For volunteers: \u003c/em>While the organization has enough volunteers to serve the Thanksgiving meal, people are encouraged to bring a homemade pie to their annual Thanksgiving Pie Drop-Off on Tuesday, Nov. 25, from 4 p.m. to 6:30 p.m.\u003c/p>\n\u003cp>\u003cstrong>St. Anthony’s Dining Room, 121 Golden Gate Ave.\u003c/strong>\u003c/p>\n\u003cp>Celebrating its 75th year in the Tenderloin, \u003ca href=\"https://www.stanthonysf.org/75-years-of-love-and-community-in-the-tenderloin-this-thanksgiving/\">St. Anthony Foundation\u003c/a> plans to serve more than 2,000 Thanksgiving meals on Thanksgiving Day, Thursday, Nov. 27, between 10 a.m. and 1:30 p.m. this year. Doors will open at 7 a.m. for coffee and pastries.\u003c/p>\n\u003cp>\u003cstrong>GLIDE, 330 Ellis St.\u003c/strong>\u003c/p>\n\u003cp>Following a celebration at Glide Memorial Church, \u003ca href=\"https://www.glide.org/holidays-at-glide/\">Thanksgiving meals\u003c/a> of ham, turkey and all the fixings will be served on Thanksgiving Day, Thursday, Nov. 27, from 11 a.m. to 2 p.m.\u003c/p>\n\u003cp>\u003cem>For volunteers: \u003c/em>The church is accepting donations of frozen turkeys on Nov. 25 and 26 from 11 a.m. to 5:30 p.m.\u003c/p>\n\u003cp>\u003cstrong>CityTeam, 164 Sixth St.\u003c/strong>\u003c/p>\n\u003cp>Warm meals will be available for pickup on Thanksgiving Day, Thursday, Nov. 27, from 8 a.m. to noon.\u003c/p>\n\u003cp>On Nov. 26, a \u003ca href=\"https://www.instagram.com/cityteamsf/\">Thanksgiving Eve brunch\u003c/a> will be served from 11 a.m. to 2 p.m. while supplies last.\u003c/p>\n\u003cp>\u003cem>For volunteers: \u003c/em>Community members are welcome to bring sides and desserts and help with distribution on Thanksgiving Day from 7 a.m. to 10 a.m.\u003c/p>\n\u003ch2>\u003ca id=\"eastbay\">\u003c/a>Thanksgiving meals in the East Bay\u003c/h2>\n\u003cp>\u003cstrong>East Oakland Collective, 7800 MacArthur Blvd., Oakland\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"https://www.instagram.com/p/DRIBOdcDyBD/\">Free Thanksgiving\u003c/a> staples and turkeys will be available for pickup on Thursday, Nov. 20, from 10:30 a.m. to 1:30 p.m. while supplies last.\u003c/p>\n\u003cp>Expect wait times and lines. First-come, first-served — no advanced registration required.\u003c/p>\n\u003cp>\u003cstrong>Lake Merritt United Methodist Church, enter either at 1330 Lakeshore Ave. or 1255 First Ave., Oakland\u003c/strong>\u003c/p>\n\u003cp>Warm meals, which include turkey, will be served on Thanksgiving Day, Thursday, Nov. 27, between noon and 1:30 p.m. for the 40th annual meal this year.\u003c/p>\n\u003cp>\u003cem>For volunteers:\u003c/em> \u003ca href=\"https://www.signupgenius.com/go/20F0F45A5A72AA3F49-58766683-2026#/\">Complete a sign-up form online\u003c/a>.\u003c/p>\n\u003ch2>\u003ca id=\"southbay\">\u003c/a>Thanksgiving meals on the Peninsula and South Bay\u003c/h2>\n\u003cp>\u003cstrong>Sacred Heart Community Service, 1381 S. First St., San José\u003c/strong>\u003c/p>\n\u003cp>Food boxes will be distributed on Monday, Nov. 24, from 9 a.m. to 4 p.m., Tuesday, Nov. 25, from 9 a.m. to 6 p.m. and Wednesday, Nov. 26, from 9 a.m. to 3 p.m. No appointment is required, but you do need to \u003ca href=\"https://www.sacredheartcs.org/new-member\">sign up to become a member here.\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Martha’s Kitchen, 749 Story Road, San José\u003c/strong>\u003c/p>\n\u003cp>Thanksgiving dine-in meals will be available from 4 p.m. to 5 p.m. on Tuesday, Nov. 25, and Wednesday, Nov. 26. Preregistration is \u003ca href=\"https://www.marthas-kitchen.org/ourservices\">available online\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Salvation Army, 200 West Fifth St., Gilroy\u003c/strong>\u003c/p>\n\u003cp>Residents of the 95020, 95046 and 95037 zip codes can get drive-through food supplies on Tuesday, Nov. 25, at 9 a.m. and a hot Thanksgiving lunch at noon on Wednesday, Nov. 26.\u003c/p>\n\u003cp>\u003cem>For volunteers:\u003c/em> The organization expects to feed 250 families, and is \u003ca href=\"https://gilroy.salvationarmy.org/\">accepting donations and volunteers for both days online\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Samaritan House Martin Luther King Center, 725 Monte Diablo Ave., San Mateo\u003c/strong>\u003c/p>\n\u003cp>The whole community is invited to a \u003ca href=\"https://samaritanhousesanmateo.org/\">Thanksgiving Day meal\u003c/a> from 11:30 a.m. to 3:30 p.m. on Thursday, Nov. 27, with all the fixings, music and raffles.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The Thanksgiving holiday can be an anxious time for people facing \u003ca href=\"https://www.kqed.org/news/12063723/food-insecurity-on-campus-how-snap-is-a-lifeline-for-many-students\">food insecurity\u003c/a>.\u003c/p>\n\u003cp>But this year, the run-up to the holiday season has been even more fraught, as hundreds of thousands of Bay Area residents receiving benefits through the Supplemental Nutrition Assistance Program — known as CalFresh in the state — saw their\u003ca href=\"https://www.kqed.org/news/12060770/snap-calfresh-food-stamps-government-shutdown-november-payments-ebt\"> payments delayed during the now-ended government shutdown\u003c/a>. Federal employees in the region also went without pay during the shutdown, \u003ca href=\"https://www.kqed.org/news/12061440/calfresh-snap-ebt-shutdown-find-food-banks-near-me-san-francisco-bay-area-alameda-oakland-contra-costa-newsom-national-guard\">causing demand at Bay Area food banks to soar\u003c/a>.\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"#Foodbank\">Jump straight to: Where to find a food bank this Thanksgiving\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>While CalFresh benefits have finally been restored, many local families remain food insecure as Thanksgiving approaches. And in response, organizations around the Bay Area are getting ready to provide meals to people who need them this holiday season, from hot food to distribution boxes for use at home.\u003c/p>\n\u003cp>“Everyone is welcome to come — it doesn’t matter what zip code you live in or what your situation is,” Demone Carter, director of community engagement at Sacred Heart Community Services, told KQED in 2024. This San José-based nonprofit offers a food box distribution each Thanksgiving.\u003c/p>\n\u003cfigure id=\"attachment_11953001\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11953001\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED.jpg\" alt=\"Stacked brown cardboard boxes of cauliflower and sweet potatoes in a paved outdoor area.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2023/06/RS66299_230613-SFMarinFoodPantry-09-BL-KQED-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Boxes of vegetables await distribution at a San Francisco-Marin Food Bank pop-up pantry in the Richmond District of San Francisco on June 13, 2023. Volunteers at food pantries often help set up, build grocery bags, distribute food, check in participants, manage the line, and help with other tasks as needed. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Keep reading for a list of more places that are offering either hot meals or food boxes to the community this Thanksgiving week — or jump straight to where to find:\u003c/p>\n\u003cp>\u003cstrong>Jump straight to where to find Thanksgiving meals: \u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"#sanfrancisco\">Free Thanksgiving meals in San Francisco\u003cbr>\n\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"#eastbay\">Free Thanksgiving meals in the East Bay\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"#southbay\">Free Thanksgiving meals in the South Bay and Peninsula\u003cbr>\n\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cp>If you’re hoping to volunteer with one of these organizations this Thanksgiving, look for “For volunteers” below.\u003c/p>\n\u003cp>Keep in mind that not all groups listed below will serve their Thanksgiving meals on Thursday, but rather a day or two before. We’ll continue to update the list as we find more information.\u003c/p>\n\u003ch2>\u003ca id=\"Foodbank\">\u003c/a>Looking for a food bank near you instead?\u003c/h2>\n\u003cp>For community members who prefer to take food home on their own schedule, the Bay Area’s food banks and pantries have already begun gearing up to meet community needs for Thanksgiving — after already dealing with several weeks of soaring demand due to the shutdown and SNAP delays.\u003c/p>\n\u003cp>Calls to the Alameda County Community Food Bank’s hotline skyrocketed in November, said Michael Altfest, the organization’s director of community engagement and marketing — with roughly a third of calls coming from people who hadn’t used a food bank before. The shutdown created “an extraordinary situation,” Altfest said, “and we’ve seen in the past that when there is an emergency like this, it typically hits the more vulnerable communities harder, and it takes them longer to recover from it.”\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>ACCFB is among the local food banks offering specialty food items as Thanksgiving approaches, based on requests from the community. This year, these items include over 100,000 whole chickens, corn meal, grits, masa, stuffing, fresh cranberries, stock and an increased amount of fresh produce.\u003c/p>\n\u003cp>Although the two terms are often used interchangeably, \u003ca href=\"https://www.feedingamerica.org/hunger-blog/what-difference-between-food-bank-and-food-pantry\">a food bank like ACCFB is usually where food is stored in a warehouse\u003c/a>, to be delivered to local food programs, which include food pantries. But don’t worry too much about the difference, as food banks specialize in helping connect you to where to actually physically pick up the food itself, and will be clear with you about the best locations near you to do so.\u003c/p>\n\u003cp>Many food banks have phone hotlines that can assist you in finding food nearby this holiday season. ACCFB’s helpline — 1-510-635-3663, open Monday through Friday 9 a.m.–4 p.m. — is available in multiple languages and promises to connect callers “to a source for groceries or a hot meal the same day you call us.” You can also search online using ACCFB’s \u003ca href=\"http://foodnow.net/\">FoodNow.net\u003c/a> tool for food sources near you.\u003c/p>\n\u003cp>The SF-Marin Food Bank has \u003ca href=\"https://foodlocator.sfmfoodbank.org/?_gl=1*3xmc3d*_gcl_aw*R0NMLjE3NjM2Njk3OTMuQ2p3S0NBaUFsZnZJQmhBNkVpd0FjRXJweVdOclRrU0dQc25ON1FkMTktTF9DcjI1YnI3RFRyeS1YUkIwM3RsY0xmaDZRcUw3RmxMS1V4b0NHMzRRQXZEX0J3RQ..*_gcl_au*MTAyODY0MTk3MC4xNzYxNjg5MjU3&_ga=2.164845503.1219262661.1763669793-1779016062.1761689258&_gac=1.229238510.1763669793.CjwKCAiAlfvIBhA6EiwAcErpyWNrTkSGPsnN7Qd19-L_Cr25br7DTry-XRB03tlcLfh6QqL7FlLKUxoCG34QAvD_BwE\">a Food Locator tool \u003c/a>to help you find food assistance in San Francisco and Marin, including monthly food boxes for seniors and one-time emergency food. You can also contact their San Francisco office at 415-824-3663 and their Marin office at 415-824-3663.\u003c/p>\n\u003cp>San José’s Second Harvest has \u003ca href=\"https://www.shfb.org/get-food/?filter_mode=distribution/\">a Find Food online search tool\u003c/a>, and you can call their Food Connection helpline at 1-800-984-3663 (or email foodconnection@shfb.org).\u003c/p>\n\u003cp>Bear in mind that many food banks and their distribution sites may be closed over the Thanksgiving holiday itself. \u003ca href=\"https://www.kqed.org/news/12061440/calfresh-snap-ebt-shutdown-find-food-banks-near-me-san-francisco-bay-area-alameda-oakland-contra-costa-newsom-national-guard\">Find a food bank near you in the Bay Area.\u003c/a>\u003c/p>\n\u003cp>\u003cem>For volunteers:\u003c/em> Sign-ups for Thanksgiving Day itself are always popular, and ACCFB’s volunteer shifts for the holiday are completely booked — although Altfest recommends checking for cancellations if you’re determined. At this stage of the year, “we’re really encouraging people to look to January, February and March for volunteering,” Altfest said.\u003c/p>\n\u003cp>If you’re looking to support your local food bank with donations, giving money rather than food itself gives these organizations far more flexibility, as they’re able to negotiate special deals for the food they buy in bulk, at much better prices than you can access as a private customer at a store. \u003ca href=\"https://www.kqed.org/news/12062018/how-to-volunteer-donate-food-bank-near-me-thanksgiving-free-meals-san-francisco-bay-area-snap-calfresh-delays-ebt-november-shutdown\">Read more tips on how to support your local food bank this Thanksgiving.\u003c/a>\u003c/p>\n\u003ch2>\u003ca id=\"sanfrancisco\">\u003c/a>Thanksgiving meals in San Francisco\u003c/h2>\n\u003cp>\u003cstrong>Martin de Porres House of Hospitality, 225 Potrero Ave.\u003c/strong>\u003c/p>\n\u003cp>A late \u003ca href=\"https://martindeporres.org/\">morning meal\u003c/a> will be served on Thanksgiving Day, Thursday, Nov. 27, between 9 a.m. and 2:30 p.m.\u003c/p>\n\u003cp>\u003cem>For volunteers: \u003c/em>While the organization has enough volunteers to serve the Thanksgiving meal, people are encouraged to bring a homemade pie to their annual Thanksgiving Pie Drop-Off on Tuesday, Nov. 25, from 4 p.m. to 6:30 p.m.\u003c/p>\n\u003cp>\u003cstrong>St. Anthony’s Dining Room, 121 Golden Gate Ave.\u003c/strong>\u003c/p>\n\u003cp>Celebrating its 75th year in the Tenderloin, \u003ca href=\"https://www.stanthonysf.org/75-years-of-love-and-community-in-the-tenderloin-this-thanksgiving/\">St. Anthony Foundation\u003c/a> plans to serve more than 2,000 Thanksgiving meals on Thanksgiving Day, Thursday, Nov. 27, between 10 a.m. and 1:30 p.m. this year. Doors will open at 7 a.m. for coffee and pastries.\u003c/p>\n\u003cp>\u003cstrong>GLIDE, 330 Ellis St.\u003c/strong>\u003c/p>\n\u003cp>Following a celebration at Glide Memorial Church, \u003ca href=\"https://www.glide.org/holidays-at-glide/\">Thanksgiving meals\u003c/a> of ham, turkey and all the fixings will be served on Thanksgiving Day, Thursday, Nov. 27, from 11 a.m. to 2 p.m.\u003c/p>\n\u003cp>\u003cem>For volunteers: \u003c/em>The church is accepting donations of frozen turkeys on Nov. 25 and 26 from 11 a.m. to 5:30 p.m.\u003c/p>\n\u003cp>\u003cstrong>CityTeam, 164 Sixth St.\u003c/strong>\u003c/p>\n\u003cp>Warm meals will be available for pickup on Thanksgiving Day, Thursday, Nov. 27, from 8 a.m. to noon.\u003c/p>\n\u003cp>On Nov. 26, a \u003ca href=\"https://www.instagram.com/cityteamsf/\">Thanksgiving Eve brunch\u003c/a> will be served from 11 a.m. to 2 p.m. while supplies last.\u003c/p>\n\u003cp>\u003cem>For volunteers: \u003c/em>Community members are welcome to bring sides and desserts and help with distribution on Thanksgiving Day from 7 a.m. to 10 a.m.\u003c/p>\n\u003ch2>\u003ca id=\"eastbay\">\u003c/a>Thanksgiving meals in the East Bay\u003c/h2>\n\u003cp>\u003cstrong>East Oakland Collective, 7800 MacArthur Blvd., Oakland\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"https://www.instagram.com/p/DRIBOdcDyBD/\">Free Thanksgiving\u003c/a> staples and turkeys will be available for pickup on Thursday, Nov. 20, from 10:30 a.m. to 1:30 p.m. while supplies last.\u003c/p>\n\u003cp>Expect wait times and lines. First-come, first-served — no advanced registration required.\u003c/p>\n\u003cp>\u003cstrong>Lake Merritt United Methodist Church, enter either at 1330 Lakeshore Ave. or 1255 First Ave., Oakland\u003c/strong>\u003c/p>\n\u003cp>Warm meals, which include turkey, will be served on Thanksgiving Day, Thursday, Nov. 27, between noon and 1:30 p.m. for the 40th annual meal this year.\u003c/p>\n\u003cp>\u003cem>For volunteers:\u003c/em> \u003ca href=\"https://www.signupgenius.com/go/20F0F45A5A72AA3F49-58766683-2026#/\">Complete a sign-up form online\u003c/a>.\u003c/p>\n\u003ch2>\u003ca id=\"southbay\">\u003c/a>Thanksgiving meals on the Peninsula and South Bay\u003c/h2>\n\u003cp>\u003cstrong>Sacred Heart Community Service, 1381 S. First St., San José\u003c/strong>\u003c/p>\n\u003cp>Food boxes will be distributed on Monday, Nov. 24, from 9 a.m. to 4 p.m., Tuesday, Nov. 25, from 9 a.m. to 6 p.m. and Wednesday, Nov. 26, from 9 a.m. to 3 p.m. No appointment is required, but you do need to \u003ca href=\"https://www.sacredheartcs.org/new-member\">sign up to become a member here.\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Martha’s Kitchen, 749 Story Road, San José\u003c/strong>\u003c/p>\n\u003cp>Thanksgiving dine-in meals will be available from 4 p.m. to 5 p.m. on Tuesday, Nov. 25, and Wednesday, Nov. 26. Preregistration is \u003ca href=\"https://www.marthas-kitchen.org/ourservices\">available online\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Salvation Army, 200 West Fifth St., Gilroy\u003c/strong>\u003c/p>\n\u003cp>Residents of the 95020, 95046 and 95037 zip codes can get drive-through food supplies on Tuesday, Nov. 25, at 9 a.m. and a hot Thanksgiving lunch at noon on Wednesday, Nov. 26.\u003c/p>\n\u003cp>\u003cem>For volunteers:\u003c/em> The organization expects to feed 250 families, and is \u003ca href=\"https://gilroy.salvationarmy.org/\">accepting donations and volunteers for both days online\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Samaritan House Martin Luther King Center, 725 Monte Diablo Ave., San Mateo\u003c/strong>\u003c/p>\n\u003cp>The whole community is invited to a \u003ca href=\"https://samaritanhousesanmateo.org/\">Thanksgiving Day meal\u003c/a> from 11:30 a.m. to 3:30 p.m. on Thursday, Nov. 27, with all the fixings, music and raffles.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"slug": "food-insecurity-on-campus-how-snap-is-a-lifeline-for-many-students",
"title": "Food Insecurity on Campus: How SNAP is a 'Lifeline' for Many Students",
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"headTitle": "Food Insecurity on Campus: How SNAP is a ‘Lifeline’ for Many Students | KQED",
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"content": "\u003cp>Before she applied for food assistance through the federal Supplemental Nutrition Assistance Program, Santa Clara University student Kaylee Jensen remembers the anxiety she felt when thinking about how she was going to juggle paying for her rent with affording her next meal — all while studying miles from home.\u003c/p>\n\u003cp>But when a staff member from her college’s basic needs program helped her apply for CalFresh, California’s version of SNAP, Jensen said, “it was like ‘night and day’ difference.”\u003c/p>\n\u003cp>“I could eat so much better,” Jensen, now 20, said. As a supplementary program, CalFresh is “not something you can really rely on fully, but it honestly changed so much for me,” she said.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>And when it came to finally being able to afford certain kinds of fresh food, CalFresh “really just unlocked a whole new level of eating for me,” Jensen said.\u003c/p>\n\u003cp>At SCU, a private college, \u003ca href=\"https://www.nytimes.com/interactive/projects/college-mobility/santa-clara-university\">71% of students come from families in the top 20% of earners. \u003c/a>Jensen, a first-generation college student, said she told virtually no one that she was receiving benefits — including her friends.\u003c/p>\n\u003cfigure id=\"attachment_12063651\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251110-COLLEGE-STUDENTS-CALFRESH-MD-07-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12063651\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251110-COLLEGE-STUDENTS-CALFRESH-MD-07-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251110-COLLEGE-STUDENTS-CALFRESH-MD-07-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251110-COLLEGE-STUDENTS-CALFRESH-MD-07-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251110-COLLEGE-STUDENTS-CALFRESH-MD-07-KQED-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Students on campus at Santa Clara University on Nov. 10, 2025. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“SNAP or EBT is almost like a bad word,” she said. “It’s almost an embarrassing part of shame that you’re holding within you … Like, oh, ‘I’m trying to catch up to everyone else, but I can barely afford to live, let alone to eat.’”\u003c/p>\n\u003cp>While Jensen is no longer using CalFresh, she was one of over \u003ca href=\"https://www.ers.usda.gov/data-products/chart-gallery/chart-detail?chartId=55416\">41 million people\u003c/a> nationwide who depend on SNAP to put food on the table — a group that’s seen \u003ca href=\"https://www.kqed.org/news/12060770/snap-calfresh-food-stamps-government-shutdown-november-payments-ebt\">their November benefits delayed\u003c/a> due to what is now the longest \u003ca href=\"https://www.kqed.org/news/tag/government-shutdown\">federal government shutdown\u003c/a> in U.S. history.\u003c/p>\n\u003cp>And even as \u003ca href=\"https://www.gov.ca.gov/2025/11/06/californians-are-beginning-to-see-cash-on-their-snap-cards-following-major-win-against-the-trump-administration/\">CalFresh recipients in the state have finally begun receiving this month’s benefits \u003c/a>after \u003ca href=\"https://apnews.com/live/donald-trump-news-updates-11-6-2025#0000019a-5af9-d003-addb-deffec620000\">a federal judge’s ruling, and Congress discusses a deal to end the shutdown, President Donald Trump’s administration is now fighting the states in the courts to\u003c/a>\u003ca href=\"https://www.kqed.org/news/12063660/california-moves-to-protect-calfresh-payments-from-federal-confusion-and-chaos\"> “undo” this month’s SNAP money\u003c/a> — leaving recipients in even more confusion and anxiety.\u003c/p>\n\u003cp>The shutdown delays have sharply highlighted just how many people in California — \u003ca href=\"https://www.gov.ca.gov/2025/11/06/californians-are-beginning-to-see-cash-on-their-snap-cards-following-major-win-against-the-trump-administration/\">around 5.5 million people\u003c/a> — rely on SNAP. But among the program’s seniors, families, single parents and veterans, college students like Jensen are a group that’s often overlooked when it comes to depending on CalFresh to eat.\u003c/p>\n\u003ch2>\u003cstrong>Hunger on campus\u003c/strong>\u003c/h2>\n\u003cp>Over 400,000 public university and college students participate in CalFresh statewide — a number that surprises people, according to Jennifer Hogg, a senior research manager at the California Policy Lab at UC Berkeley.\u003c/p>\n\u003cp>“Many people don’t think of college students when they think of who is impacted by the SNAP shut off,” Hogg said. “But today’s college student is largely lower-income — potentially first-generation — and doesn’t have a ton of financial support from home.” And as \u003ca href=\"https://www.cnn.com/2025/11/07/politics/fact-check-beef-grocery-prices-trump-vis\">groceries have become more and more expensive\u003c/a>, some colleges are also \u003ca href=\"https://pmc.ncbi.nlm.nih.gov/articles/PMC6520682/\">located in food deserts\u003c/a>, making it even harder to find fresh, substantial meals.[aside postID=news_12063660 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/RobBontaAP.jpg']Jensen noted it’s common for college students to darkly joke among themselves about how little they’ve eaten that day, as they juggle studies and extracurriculars. But that could normalize the hunger, she said. According to \u003ca href=\"https://healthpolicy.ucla.edu/newsroom/blog/calfresh-college-students-food-insecurity\">a UCLA study\u003c/a> from earlier this year, half of the California college students surveyed said they experienced food insecurity, and 28% of respondents said they’d skipped a meal in the past because they couldn’t afford to eat.\u003c/p>\n\u003cp>“When you’re having to deal with those things, it’s impossible to think about the larger academic responsibilities that you have,” Jensen said. “I couldn’t focus on anything else.”\u003c/p>\n\u003cp>The \u003ca href=\"https://capolicylab.org/news/analysis-shows-govt-shutdown-could-lead-to-at-least-414000-college-students-not-receiving-their-nov-calfresh-benefits/\">California Policy Lab’s data\u003c/a> includes students from the 2022 to 2023 academic school year at California Community Colleges, the University of California and the California State University systems. The data does not include students like Jensen, who attend private schools.\u003c/p>\n\u003cp>According to the data, over 58,000 CalFresh recipients are within the University of California system, including Berkeley transfer student LisaMarie Fusco, who \u003ca href=\"https://www.kqed.org/news/12062685/eating-for-survival-with-november-snap-delays-how-will-bay-area-families-cope\">told KQED she was “broken-hearted” by the SNAP delays\u003c/a>.\u003c/p>\n\u003cp>“I’m devastated,” she said. “People are really tired. We’re done.”\u003c/p>\n\u003cp>When it comes to juggling the demands of her academic studies with reduced access to school, “I’ll have to bite the bullet and maybe just continue writing and not think about food,” Fusco said.\u003c/p>\n\u003cp>The November delays in SNAP payments due to the government shutdown are keeping around $56 million from the hundreds of thousands of students on CalFresh this month, according to the California Policy Lab’s estimates.\u003c/p>\n\u003cp>“It’s just a huge amount of money that we’re talking about — that families and individuals across our state aren’t getting this month, and that isn’t going to support our economy,” Hogg said.\u003c/p>\n\u003ch2>The view from community colleges\u003cstrong> \u003c/strong>\u003c/h2>\n\u003cp>As the government shutdown stretched into October, some college administrators and experts began warning about a possible delay in benefits — and planning for the consequences.\u003c/p>\n\u003cp>Schools like Chabot College were immediately “trying to brainstorm how to respond …. even before students were receiving letters from the county about their benefits being impacted,” explained Muna Taqi-Eddin, the college’s CalFresh Outreach Specialist.[aside postID=news_12062743 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251031-SFMARINFOODBANK-03-BL-KQED.jpg']College campuses quickly \u003ca href=\"https://www.calstate.edu/csu-system/news/Pages/CSU-Steps-Up-to-Support-Students-Amid-CalFresh-Delays.aspx\">deployed resources\u003c/a> for students, including expanding existing food pantries on campus and distributing grocery gift cards and fresh food.\u003c/p>\n\u003cp>Some colleges have also made emergency grants available to affected students. Evergreen Valley College in San Jose secured $100,000 worth of emergency funding for 250 students, according to a college spokesperson. It’s money that the college hopes could help alleviate some pressures facing students, said Sean Dickerson, Evergreen Valley College’s Interim Director of Student Development, Engagement, & Inclusion.\u003c/p>\n\u003cp>In his role, Dickerson has encountered students who’ve told him they’ve been unable to focus and engage fully in their studies as they miss their November payments, ahead of their upcoming midterm exams.\u003c/p>\n\u003cp>“It’s just the increase of stress and anxiety,” he said — and students are wondering if they need to decide between “rent or gas or food.”\u003c/p>\n\u003cp>Like all community colleges, Evergreen Valley is required to provide a \u003ca href=\"https://www.evc.edu/basic-needs\">basic needs program\u003c/a> to help provide resources regarding food, housing and transportation for their students, including those on CalFresh. According to the California Policy Lab, around 276,000 students attending a California community college use CalFresh.\u003c/p>\n\u003cp>One such student on CalFresh is 61-year-old Salimah Shabazz of Chabot College. Shabazz — known to friends and family as Mrs. Mak — recalled walking into her school’s resource center in tears when learning of the delayed November benefits.\u003c/p>\n\u003cp>“I suffer from different health problems also. It was in limbo. I didn’t know what I was going to do,” she said. “Thank God for the student resource hub.”\u003c/p>\n\u003cp>At the start of the shutdown, the Foundation for California Community Colleges \u003ca href=\"https://give.foundationccc.org/campaign/738630/donate\">launched a fundraising campaign\u003c/a> to assist students during the shutdown and beyond, and “to directly support our students regardless of what happens at the national level,” said Marisela Hernandez, a manager with the foundation.\u003c/p>\n\u003cp>“The reality is that their financial aid is not enough to cover all of their living expenses in California,” Hernandez said. “Often our students are having to choose between going to class, or going to work, or being able to provide for their families.”\u003c/p>\n\u003ch2>Community organizations step up\u003c/h2>\n\u003cp>UC Berkeley student Fusco said she already relies on the \u003ca href=\"https://www.berkeleyfoodnetwork.org/\">Berkeley Food Network\u003c/a>, which operates food pantries and deliveries in the region. And community resources have been a vital lifeline for many CalFresh recipients during an unprecedented moment.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/12061440/calfresh-snap-ebt-shutdown-find-food-banks-near-me-san-francisco-bay-area-alameda-oakland-contra-costa-newsom-national-guard#find-food-bank-near-me\">Food banks across the Bay Area\u003c/a> have prepared for the expected surges of people visiting their distribution sites, and local restaurants are providing \u003ca href=\"https://www.kqed.org/arts/13982957/snap-calfresh-ebt-november-shutdown-meals-food-assistance-san-francisco-bay-area\">free or discounted meals\u003c/a> for impacted residents, with many focusing on families. And continuing a history of \u003ca href=\"https://www.nokidhungry.org/blog/black-activists-remember-radical-origins-food-justice-movement\">food justice in schools\u003c/a>, students themselves are collaborating to offer mutual aid.\u003c/p>\n\u003cfigure id=\"attachment_12063730\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/20251110_College_students_CalFresh_GH-2_qed.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12063730\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/20251110_College_students_CalFresh_GH-2_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/20251110_College_students_CalFresh_GH-2_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/20251110_College_students_CalFresh_GH-2_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/20251110_College_students_CalFresh_GH-2_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">From left to right: staff members of The Berkeley Student Food Collective, Yesenik Alfaro Puga, Emily Torres-Zepeda, Sadie Muller, Amory Marten and David Cho, at the co-op’s storefront in Berkeley on Nov. 10, 2025. The student-run grocery aims to provide healthy and low-cost food options to the campus community. \u003ccite>(Gustavo Hernandez/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The \u003ca href=\"https://www.foodcollective.org/\">Berkeley Student Food Collective\u003c/a> is a non-profit “student-governed grocery co-op” located next to the UC Berkeley campus, led by J. Noven, the organization’s executive director. For Noven, the shutdown has highlighted existing problems, from “widespread food insecurity” to a “hollowing out of benefits for students and young people” — but the CalFresh delays were an additional blow to students already struggling to make ends meet.\u003c/p>\n\u003cp>“Already, we’ve seen a significant downturn in utilization of EBT at the storefront,” Noven said — from students with dwindling or zero CalFresh funds to use.\u003c/p>\n\u003cp>But despite Noven’s determination to help students and Berkeley residents at this time, the food collective still has its restrictions. A month into the shutdown, the U.S. Department of Agriculture told retailers — including grocery stores or corner stores — that providing discounts to EBT cardholders would be considered a \u003ca href=\"https://www.fns.usda.gov/snap/ebt/retailer/retailer-notice/reminder-snap-equal-treatment\">“SNAP violation.”\u003c/a>\u003c/p>\n\u003cp>“We are one of a network of individual or independent grocery stores that really want to be stepping up to support communities that use SNAP, and our hands are being tied by the USDA,” they said.\u003c/p>\n\u003ch2>How \u003cstrong>‘a lifeline’ can still be out of reach\u003c/strong>\u003c/h2>\n\u003cp>Jensen, the Santa Clara University student, said she got off CalFresh a few months ago. But her experience led her to study food insecurity at her own institution’s basic needs office, learning more about the cost-of-living in one of the most expensive regions in the country.\u003c/p>\n\u003cp>“I felt very alone at this school, in my issues,” Jensen said — but in the course of her research, she said she realized, “‘Wow, there’s a lot of students who are dealing with this.’”[aside postID=news_12063395 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/calfresh-students.jpg']In \u003ca href=\"https://www.scu.edu/media/environmental-justice-initiative/2023-24-SCU-Food-Security-and-Basic-Needs-Report.pdf\">a survey of around 830 SCU students\u003c/a>, over a quarter reported “having very low or low food security in 2023.” “It should never be something that anyone’s ashamed of,” Jensen said.\u003c/p>\n\u003cp>According to \u003ca href=\"https://healthpolicy.ucla.edu/newsroom/blog/calfresh-college-students-food-insecurity\">the UCLA study\u003c/a>, student subpopulations that were most likely to report being food insecure were those who have been in the foster care system, first-generation students and disabled students — disparities that the study’s lead author said showed “food security is also a matter of educational equity.”\u003c/p>\n\u003cp>In her own studies, Jensen also delved deeper into systemic detriments of going without food as a student: \u003ca href=\"https://pmc.ncbi.nlm.nih.gov/articles/PMC9370637/\">the lower GPAs\u003c/a>, the higher rates of anxiety and depression, the disproportionate impacts on first-generation students and people of color.\u003c/p>\n\u003cp>But for many students, even just getting onto CalFresh is an issue.\u003c/p>\n\u003cp>According to the UCLA study, over a quarter of food-insecure students who have heard of CalFresh but never used it said they did not know how to apply. Half of them said they hadn’t applied because \u003ca href=\"https://healthpolicy.ucla.edu/newsroom/blog/calfresh-college-students-food-insecurity\">they didn’t think they’d qualify\u003c/a>.\u003c/p>\n\u003cp>But, in fact, many more students are eligible for CalFresh than are actually using it. According to Hogg’s UC Berkeley research, 1 in 3 UC undergrads qualify for SNAP benefits, as do 1 in 5 community college students.\u003c/p>\n\u003cp>What’s more, according to 2019 data, “over a quarter of California high school students participated in CalFresh at some point during high school,” said Hogg. But those numbers then drop off after high school graduation — and a major factor is the \u003ca href=\"https://www.cdss.ca.gov/calfreshoutreach/res/toolkit/quickreference/regulationquickreference_e_students.pdf\">additional eligibility criteria\u003c/a> college students need to meet to stay on CalFresh, Hogg said.\u003c/p>\n\u003cfigure id=\"attachment_12063728\" class=\"wp-caption aligncenter\" style=\"max-width: 1999px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/20251110_College_students_CalFresh_GH-4_qed.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12063728\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/20251110_College_students_CalFresh_GH-4_qed.jpg\" alt=\"\" width=\"1999\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/20251110_College_students_CalFresh_GH-4_qed.jpg 1999w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/20251110_College_students_CalFresh_GH-4_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/20251110_College_students_CalFresh_GH-4_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1999px) 100vw, 1999px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Pedestrians pass The Berkeley Student Food Collective on Bancroft Way in Berkeley on Nov. 10, 2025. The co-op, known for its focus on affordability and sustainability, displays local produce outside its storefront. \u003ccite>(Gustavo Hernandez/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Students need to be either a parent, working for 20 hours a week or participating in work-study to keep receiving food benefits when they get to college. Some students may also lose eligibility for CalFresh if they live with their parents. Overall, “there’s a list of things that students have to do — above and beyond the general population — to be eligible for CalFresh,” Hogg said.\u003c/p>\n\u003cp>Jensen said that thinking about the back-and-forth court battles still happening over SNAP, and what she called “food benefits being used as a political pawn,” she gets mad. Institutions — the government and colleges alike — need to provide for their students, she said.\u003c/p>\n\u003cp>“The UN has quite literally delegated \u003ca href=\"https://geneva.usmission.gov/2017/03/24/u-s-explanation-of-vote-on-the-right-to-food/\">food security as a human right\u003c/a>,” Jensen said. “And it’s a right that Americans aren’t getting … It’s genuinely a lifeline in an extremely unaffordable country.”\u003c/p>\n\u003cp>“Now I need to use my voice to speak up for those who can’t, because I was able to not rely on SNAP anymore,” she added. “And that’s something I did hold a lot of pride in myself for — but I also held a lot of pride when I did use SNAP.”\u003c/p>\n\u003cp>\u003cem>KQED’s \u003ca href=\"https://www.kqed.org/author/carlysevern\">Carly Severn\u003c/a> contributed to this report. \u003c/em>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "Among California’s 5.5 million SNAP recipients, over 400,000 college students use CalFresh too — and they’re an often-overlooked group affected by the shutdown’s delay in benefits.\r\n",
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"title": "Food Insecurity on Campus: How SNAP is a 'Lifeline' for Many Students | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Before she applied for food assistance through the federal Supplemental Nutrition Assistance Program, Santa Clara University student Kaylee Jensen remembers the anxiety she felt when thinking about how she was going to juggle paying for her rent with affording her next meal — all while studying miles from home.\u003c/p>\n\u003cp>But when a staff member from her college’s basic needs program helped her apply for CalFresh, California’s version of SNAP, Jensen said, “it was like ‘night and day’ difference.”\u003c/p>\n\u003cp>“I could eat so much better,” Jensen, now 20, said. As a supplementary program, CalFresh is “not something you can really rely on fully, but it honestly changed so much for me,” she said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>And when it came to finally being able to afford certain kinds of fresh food, CalFresh “really just unlocked a whole new level of eating for me,” Jensen said.\u003c/p>\n\u003cp>At SCU, a private college, \u003ca href=\"https://www.nytimes.com/interactive/projects/college-mobility/santa-clara-university\">71% of students come from families in the top 20% of earners. \u003c/a>Jensen, a first-generation college student, said she told virtually no one that she was receiving benefits — including her friends.\u003c/p>\n\u003cfigure id=\"attachment_12063651\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251110-COLLEGE-STUDENTS-CALFRESH-MD-07-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12063651\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251110-COLLEGE-STUDENTS-CALFRESH-MD-07-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251110-COLLEGE-STUDENTS-CALFRESH-MD-07-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251110-COLLEGE-STUDENTS-CALFRESH-MD-07-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251110-COLLEGE-STUDENTS-CALFRESH-MD-07-KQED-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Students on campus at Santa Clara University on Nov. 10, 2025. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“SNAP or EBT is almost like a bad word,” she said. “It’s almost an embarrassing part of shame that you’re holding within you … Like, oh, ‘I’m trying to catch up to everyone else, but I can barely afford to live, let alone to eat.’”\u003c/p>\n\u003cp>While Jensen is no longer using CalFresh, she was one of over \u003ca href=\"https://www.ers.usda.gov/data-products/chart-gallery/chart-detail?chartId=55416\">41 million people\u003c/a> nationwide who depend on SNAP to put food on the table — a group that’s seen \u003ca href=\"https://www.kqed.org/news/12060770/snap-calfresh-food-stamps-government-shutdown-november-payments-ebt\">their November benefits delayed\u003c/a> due to what is now the longest \u003ca href=\"https://www.kqed.org/news/tag/government-shutdown\">federal government shutdown\u003c/a> in U.S. history.\u003c/p>\n\u003cp>And even as \u003ca href=\"https://www.gov.ca.gov/2025/11/06/californians-are-beginning-to-see-cash-on-their-snap-cards-following-major-win-against-the-trump-administration/\">CalFresh recipients in the state have finally begun receiving this month’s benefits \u003c/a>after \u003ca href=\"https://apnews.com/live/donald-trump-news-updates-11-6-2025#0000019a-5af9-d003-addb-deffec620000\">a federal judge’s ruling, and Congress discusses a deal to end the shutdown, President Donald Trump’s administration is now fighting the states in the courts to\u003c/a>\u003ca href=\"https://www.kqed.org/news/12063660/california-moves-to-protect-calfresh-payments-from-federal-confusion-and-chaos\"> “undo” this month’s SNAP money\u003c/a> — leaving recipients in even more confusion and anxiety.\u003c/p>\n\u003cp>The shutdown delays have sharply highlighted just how many people in California — \u003ca href=\"https://www.gov.ca.gov/2025/11/06/californians-are-beginning-to-see-cash-on-their-snap-cards-following-major-win-against-the-trump-administration/\">around 5.5 million people\u003c/a> — rely on SNAP. But among the program’s seniors, families, single parents and veterans, college students like Jensen are a group that’s often overlooked when it comes to depending on CalFresh to eat.\u003c/p>\n\u003ch2>\u003cstrong>Hunger on campus\u003c/strong>\u003c/h2>\n\u003cp>Over 400,000 public university and college students participate in CalFresh statewide — a number that surprises people, according to Jennifer Hogg, a senior research manager at the California Policy Lab at UC Berkeley.\u003c/p>\n\u003cp>“Many people don’t think of college students when they think of who is impacted by the SNAP shut off,” Hogg said. “But today’s college student is largely lower-income — potentially first-generation — and doesn’t have a ton of financial support from home.” And as \u003ca href=\"https://www.cnn.com/2025/11/07/politics/fact-check-beef-grocery-prices-trump-vis\">groceries have become more and more expensive\u003c/a>, some colleges are also \u003ca href=\"https://pmc.ncbi.nlm.nih.gov/articles/PMC6520682/\">located in food deserts\u003c/a>, making it even harder to find fresh, substantial meals.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Jensen noted it’s common for college students to darkly joke among themselves about how little they’ve eaten that day, as they juggle studies and extracurriculars. But that could normalize the hunger, she said. According to \u003ca href=\"https://healthpolicy.ucla.edu/newsroom/blog/calfresh-college-students-food-insecurity\">a UCLA study\u003c/a> from earlier this year, half of the California college students surveyed said they experienced food insecurity, and 28% of respondents said they’d skipped a meal in the past because they couldn’t afford to eat.\u003c/p>\n\u003cp>“When you’re having to deal with those things, it’s impossible to think about the larger academic responsibilities that you have,” Jensen said. “I couldn’t focus on anything else.”\u003c/p>\n\u003cp>The \u003ca href=\"https://capolicylab.org/news/analysis-shows-govt-shutdown-could-lead-to-at-least-414000-college-students-not-receiving-their-nov-calfresh-benefits/\">California Policy Lab’s data\u003c/a> includes students from the 2022 to 2023 academic school year at California Community Colleges, the University of California and the California State University systems. The data does not include students like Jensen, who attend private schools.\u003c/p>\n\u003cp>According to the data, over 58,000 CalFresh recipients are within the University of California system, including Berkeley transfer student LisaMarie Fusco, who \u003ca href=\"https://www.kqed.org/news/12062685/eating-for-survival-with-november-snap-delays-how-will-bay-area-families-cope\">told KQED she was “broken-hearted” by the SNAP delays\u003c/a>.\u003c/p>\n\u003cp>“I’m devastated,” she said. “People are really tired. We’re done.”\u003c/p>\n\u003cp>When it comes to juggling the demands of her academic studies with reduced access to school, “I’ll have to bite the bullet and maybe just continue writing and not think about food,” Fusco said.\u003c/p>\n\u003cp>The November delays in SNAP payments due to the government shutdown are keeping around $56 million from the hundreds of thousands of students on CalFresh this month, according to the California Policy Lab’s estimates.\u003c/p>\n\u003cp>“It’s just a huge amount of money that we’re talking about — that families and individuals across our state aren’t getting this month, and that isn’t going to support our economy,” Hogg said.\u003c/p>\n\u003ch2>The view from community colleges\u003cstrong> \u003c/strong>\u003c/h2>\n\u003cp>As the government shutdown stretched into October, some college administrators and experts began warning about a possible delay in benefits — and planning for the consequences.\u003c/p>\n\u003cp>Schools like Chabot College were immediately “trying to brainstorm how to respond …. even before students were receiving letters from the county about their benefits being impacted,” explained Muna Taqi-Eddin, the college’s CalFresh Outreach Specialist.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>College campuses quickly \u003ca href=\"https://www.calstate.edu/csu-system/news/Pages/CSU-Steps-Up-to-Support-Students-Amid-CalFresh-Delays.aspx\">deployed resources\u003c/a> for students, including expanding existing food pantries on campus and distributing grocery gift cards and fresh food.\u003c/p>\n\u003cp>Some colleges have also made emergency grants available to affected students. Evergreen Valley College in San Jose secured $100,000 worth of emergency funding for 250 students, according to a college spokesperson. It’s money that the college hopes could help alleviate some pressures facing students, said Sean Dickerson, Evergreen Valley College’s Interim Director of Student Development, Engagement, & Inclusion.\u003c/p>\n\u003cp>In his role, Dickerson has encountered students who’ve told him they’ve been unable to focus and engage fully in their studies as they miss their November payments, ahead of their upcoming midterm exams.\u003c/p>\n\u003cp>“It’s just the increase of stress and anxiety,” he said — and students are wondering if they need to decide between “rent or gas or food.”\u003c/p>\n\u003cp>Like all community colleges, Evergreen Valley is required to provide a \u003ca href=\"https://www.evc.edu/basic-needs\">basic needs program\u003c/a> to help provide resources regarding food, housing and transportation for their students, including those on CalFresh. According to the California Policy Lab, around 276,000 students attending a California community college use CalFresh.\u003c/p>\n\u003cp>One such student on CalFresh is 61-year-old Salimah Shabazz of Chabot College. Shabazz — known to friends and family as Mrs. Mak — recalled walking into her school’s resource center in tears when learning of the delayed November benefits.\u003c/p>\n\u003cp>“I suffer from different health problems also. It was in limbo. I didn’t know what I was going to do,” she said. “Thank God for the student resource hub.”\u003c/p>\n\u003cp>At the start of the shutdown, the Foundation for California Community Colleges \u003ca href=\"https://give.foundationccc.org/campaign/738630/donate\">launched a fundraising campaign\u003c/a> to assist students during the shutdown and beyond, and “to directly support our students regardless of what happens at the national level,” said Marisela Hernandez, a manager with the foundation.\u003c/p>\n\u003cp>“The reality is that their financial aid is not enough to cover all of their living expenses in California,” Hernandez said. “Often our students are having to choose between going to class, or going to work, or being able to provide for their families.”\u003c/p>\n\u003ch2>Community organizations step up\u003c/h2>\n\u003cp>UC Berkeley student Fusco said she already relies on the \u003ca href=\"https://www.berkeleyfoodnetwork.org/\">Berkeley Food Network\u003c/a>, which operates food pantries and deliveries in the region. And community resources have been a vital lifeline for many CalFresh recipients during an unprecedented moment.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/12061440/calfresh-snap-ebt-shutdown-find-food-banks-near-me-san-francisco-bay-area-alameda-oakland-contra-costa-newsom-national-guard#find-food-bank-near-me\">Food banks across the Bay Area\u003c/a> have prepared for the expected surges of people visiting their distribution sites, and local restaurants are providing \u003ca href=\"https://www.kqed.org/arts/13982957/snap-calfresh-ebt-november-shutdown-meals-food-assistance-san-francisco-bay-area\">free or discounted meals\u003c/a> for impacted residents, with many focusing on families. And continuing a history of \u003ca href=\"https://www.nokidhungry.org/blog/black-activists-remember-radical-origins-food-justice-movement\">food justice in schools\u003c/a>, students themselves are collaborating to offer mutual aid.\u003c/p>\n\u003cfigure id=\"attachment_12063730\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/20251110_College_students_CalFresh_GH-2_qed.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12063730\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/20251110_College_students_CalFresh_GH-2_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/20251110_College_students_CalFresh_GH-2_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/20251110_College_students_CalFresh_GH-2_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/20251110_College_students_CalFresh_GH-2_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">From left to right: staff members of The Berkeley Student Food Collective, Yesenik Alfaro Puga, Emily Torres-Zepeda, Sadie Muller, Amory Marten and David Cho, at the co-op’s storefront in Berkeley on Nov. 10, 2025. The student-run grocery aims to provide healthy and low-cost food options to the campus community. \u003ccite>(Gustavo Hernandez/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The \u003ca href=\"https://www.foodcollective.org/\">Berkeley Student Food Collective\u003c/a> is a non-profit “student-governed grocery co-op” located next to the UC Berkeley campus, led by J. Noven, the organization’s executive director. For Noven, the shutdown has highlighted existing problems, from “widespread food insecurity” to a “hollowing out of benefits for students and young people” — but the CalFresh delays were an additional blow to students already struggling to make ends meet.\u003c/p>\n\u003cp>“Already, we’ve seen a significant downturn in utilization of EBT at the storefront,” Noven said — from students with dwindling or zero CalFresh funds to use.\u003c/p>\n\u003cp>But despite Noven’s determination to help students and Berkeley residents at this time, the food collective still has its restrictions. A month into the shutdown, the U.S. Department of Agriculture told retailers — including grocery stores or corner stores — that providing discounts to EBT cardholders would be considered a \u003ca href=\"https://www.fns.usda.gov/snap/ebt/retailer/retailer-notice/reminder-snap-equal-treatment\">“SNAP violation.”\u003c/a>\u003c/p>\n\u003cp>“We are one of a network of individual or independent grocery stores that really want to be stepping up to support communities that use SNAP, and our hands are being tied by the USDA,” they said.\u003c/p>\n\u003ch2>How \u003cstrong>‘a lifeline’ can still be out of reach\u003c/strong>\u003c/h2>\n\u003cp>Jensen, the Santa Clara University student, said she got off CalFresh a few months ago. But her experience led her to study food insecurity at her own institution’s basic needs office, learning more about the cost-of-living in one of the most expensive regions in the country.\u003c/p>\n\u003cp>“I felt very alone at this school, in my issues,” Jensen said — but in the course of her research, she said she realized, “‘Wow, there’s a lot of students who are dealing with this.’”\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>In \u003ca href=\"https://www.scu.edu/media/environmental-justice-initiative/2023-24-SCU-Food-Security-and-Basic-Needs-Report.pdf\">a survey of around 830 SCU students\u003c/a>, over a quarter reported “having very low or low food security in 2023.” “It should never be something that anyone’s ashamed of,” Jensen said.\u003c/p>\n\u003cp>According to \u003ca href=\"https://healthpolicy.ucla.edu/newsroom/blog/calfresh-college-students-food-insecurity\">the UCLA study\u003c/a>, student subpopulations that were most likely to report being food insecure were those who have been in the foster care system, first-generation students and disabled students — disparities that the study’s lead author said showed “food security is also a matter of educational equity.”\u003c/p>\n\u003cp>In her own studies, Jensen also delved deeper into systemic detriments of going without food as a student: \u003ca href=\"https://pmc.ncbi.nlm.nih.gov/articles/PMC9370637/\">the lower GPAs\u003c/a>, the higher rates of anxiety and depression, the disproportionate impacts on first-generation students and people of color.\u003c/p>\n\u003cp>But for many students, even just getting onto CalFresh is an issue.\u003c/p>\n\u003cp>According to the UCLA study, over a quarter of food-insecure students who have heard of CalFresh but never used it said they did not know how to apply. Half of them said they hadn’t applied because \u003ca href=\"https://healthpolicy.ucla.edu/newsroom/blog/calfresh-college-students-food-insecurity\">they didn’t think they’d qualify\u003c/a>.\u003c/p>\n\u003cp>But, in fact, many more students are eligible for CalFresh than are actually using it. According to Hogg’s UC Berkeley research, 1 in 3 UC undergrads qualify for SNAP benefits, as do 1 in 5 community college students.\u003c/p>\n\u003cp>What’s more, according to 2019 data, “over a quarter of California high school students participated in CalFresh at some point during high school,” said Hogg. But those numbers then drop off after high school graduation — and a major factor is the \u003ca href=\"https://www.cdss.ca.gov/calfreshoutreach/res/toolkit/quickreference/regulationquickreference_e_students.pdf\">additional eligibility criteria\u003c/a> college students need to meet to stay on CalFresh, Hogg said.\u003c/p>\n\u003cfigure id=\"attachment_12063728\" class=\"wp-caption aligncenter\" style=\"max-width: 1999px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/20251110_College_students_CalFresh_GH-4_qed.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12063728\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/20251110_College_students_CalFresh_GH-4_qed.jpg\" alt=\"\" width=\"1999\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/20251110_College_students_CalFresh_GH-4_qed.jpg 1999w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/20251110_College_students_CalFresh_GH-4_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/20251110_College_students_CalFresh_GH-4_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1999px) 100vw, 1999px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Pedestrians pass The Berkeley Student Food Collective on Bancroft Way in Berkeley on Nov. 10, 2025. The co-op, known for its focus on affordability and sustainability, displays local produce outside its storefront. \u003ccite>(Gustavo Hernandez/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Students need to be either a parent, working for 20 hours a week or participating in work-study to keep receiving food benefits when they get to college. Some students may also lose eligibility for CalFresh if they live with their parents. Overall, “there’s a list of things that students have to do — above and beyond the general population — to be eligible for CalFresh,” Hogg said.\u003c/p>\n\u003cp>Jensen said that thinking about the back-and-forth court battles still happening over SNAP, and what she called “food benefits being used as a political pawn,” she gets mad. Institutions — the government and colleges alike — need to provide for their students, she said.\u003c/p>\n\u003cp>“The UN has quite literally delegated \u003ca href=\"https://geneva.usmission.gov/2017/03/24/u-s-explanation-of-vote-on-the-right-to-food/\">food security as a human right\u003c/a>,” Jensen said. “And it’s a right that Americans aren’t getting … It’s genuinely a lifeline in an extremely unaffordable country.”\u003c/p>\n\u003cp>“Now I need to use my voice to speak up for those who can’t, because I was able to not rely on SNAP anymore,” she added. “And that’s something I did hold a lot of pride in myself for — but I also held a lot of pride when I did use SNAP.”\u003c/p>\n\u003cp>\u003cem>KQED’s \u003ca href=\"https://www.kqed.org/author/carlysevern\">Carly Severn\u003c/a> contributed to this report. \u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"slug": "california-moves-to-protect-calfresh-payments-from-federal-confusion-and-chaos",
"title": "California Moves to Protect CalFresh Payments From Federal ‘Confusion and Chaos’",
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"headTitle": "California Moves to Protect CalFresh Payments From Federal ‘Confusion and Chaos’ | KQED",
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"content": "\u003cp>Attorney General Rob Bonta on Monday morning announced moves to protect \u003ca href=\"https://www.kqed.org/news/12062743/shutdown-san-francisco-sf-cal-fresh-snap-november-grocery-card-ebt-meals-prepaid-debit-contra-costa\">food benefits\u003c/a> that California has paid out after the U.S. Department of Agriculture \u003ca href=\"https://www.fns.usda.gov/snap/updated-supplemental-nutrition-assistance-program-snap-november-benefit-issuance11-8\">called on states\u003c/a> over the weekend to halt and unwind payments.\u003c/p>\n\u003cp>The filing for a temporary restraining order against the federal government, joined by \u003ca href=\"https://oag.ca.gov/news/press-releases/continuing-fight-full-november-snap-benefits-attorney-general-bonta-co-leads\">23 attorneys general\u003c/a> and three governors, comes as the USDA told states to “immediately undo any steps taken to issue full SNAP benefits for November 2025” during the longest federal government shutdown in U.S. history.\u003c/p>\n\u003cp>“The whiplash the president and USDA Secretary Brooke Rollins have given Americans in recent weeks, the steps they’ve taken to prevent vulnerable families from putting food on the table, are unnecessary, unconscionable and unlawful,” Bonta said. “We refuse to stand by and allow it to continue without a fight.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The shutdown, which \u003ca href=\"https://www.kqed.org/news/12060770/snap-calfresh-food-stamps-government-shutdown-november-payments-ebt\">started in early October\u003c/a>, has led to delayed payments for people on the federal Supplemental Nutrition Assistance Program and has, according to Bonta, sparked “confusion and chaos” that was “concocted by the Trump administration.”\u003c/p>\n\u003cp>Over \u003ca href=\"https://www.ers.usda.gov/data-products/chart-gallery/chart-detail?chartId=55416\">41 million people\u003c/a> depend on SNAP, with \u003ca href=\"https://www.gov.ca.gov/2025/11/06/californians-are-beginning-to-see-cash-on-their-snap-cards-following-major-win-against-the-trump-administration/#:~:text=Earlier%20today%2C%20a%20court%20ordered,access%20the%20food%20they%20need.\">around 5.5 million\u003c/a> on California’s version, known as CalFresh.\u003c/p>\n\u003cp>Food benefits have been at the center of the clashes between courts, states and the administration. Last week, a federal judge ordered Trump’s administration to make a payment that would \u003ca href=\"https://abcnews.go.com/US/judge-orders-trump-administration-fully-fund-snap-benefits/story?id=127273708\">fully fund\u003c/a> the month of November. The administration has already ignored a previous order to resume some payments and is \u003ca href=\"https://www.nytimes.com/2025/11/06/us/politics/snap-food-stamps-shutdown-trump.html\">appealing this most recent decision\u003c/a> as well.\u003c/p>\n\u003cfigure id=\"attachment_11939767\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11939767 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/01/GettyImages-1322106041-scaled-e1762809304939.jpg\" alt=\"two hands hold a plastic card that reads 'golden state advantage'\" width=\"2000\" height=\"1334\">\u003cfigcaption class=\"wp-caption-text\">A Berkeley resident holds his Golden State Advantage Electronic Benefit Transfer (EBT) card. \u003ccite>(Lea Suzuki/The San Francisco Chronicle via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The court’s decision prompted states, including California, to \u003ca href=\"https://www.gov.ca.gov/2025/11/06/californians-are-beginning-to-see-cash-on-their-snap-cards-following-major-win-against-the-trump-administration/\">reinstate benefits \u003c/a>on people’s EBT cards. According to Bonta, “the vast majority” of Californians on CalFresh “have received full funding” — payments that the USDA is now attempting to claw back.\u003c/p>\n\u003cp>According to \u003ca href=\"https://www.fns.usda.gov/snap/updated-supplemental-nutrition-assistance-program-snap-november-benefit-issuance11-8\">the USDA on Saturday\u003c/a>, “failure to comply with this memorandum may result in USDA taking various actions, including cancellation of the Federal share of State administrative costs and holding States liable for any overissuances that result from the noncompliance.”\u003c/p>\n\u003cp>The U.S. District Court for the District of Massachusetts is pausing this request, with \u003ca href=\"https://oag.ca.gov/news/press-releases/continuing-fight-full-november-snap-benefits-attorney-general-bonta-co-leads\">a hearing on the matter set for later Monday\u003c/a>.[aside postID=news_12062743 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/251031-SFMARINFOODBANK-03-BL-KQED.jpg']“If any of that back and forth left you with whiplash, you are not alone,” Bonta said.\u003c/p>\n\u003cp>However, he later emphasized, “I want every SNAP beneficiary to know we are fighting for you tooth and nail to make sure that you can be fed. And that there will be no revocation or undoing of the benefits that you have loaded onto your cards.”\u003c/p>\n\u003cp>An end to the federal government shutdown is in sight. Eight Democratic senators \u003ca href=\"https://www.npr.org/2025/11/10/nx-s1-5604135/senate-shutdown-breakthrough-snap-legal-battle-cop30-climate-summit-starts\">broke rank to join Republicans\u003c/a> on Sunday in making a deal to reopen the government.\u003c/p>\n\u003cp>The shutdown in October was triggered primarily by Democrats trying to secure extended subsidies under the Affordable Care Act, also known as Obamacare, which supports \u003ca href=\"https://www.reuters.com/business/healthcare-pharmaceuticals/trump-takes-aim-obamacare-historic-federal-shutdown-hits-40th-day-2025-11-09/\">lower-income Americans’ access to health care\u003c/a>.\u003c/p>\n\u003cp>The current deal does not guarantee the extended subsidies but is based on \u003ca href=\"https://www.npr.org/2025/11/09/nx-s1-5603659/government-shutdown-senate-agreement\">an informal agreement\u003c/a> that Republicans will vote to extend them in December.\u003c/p>\n\u003cp>“They got a promise that they would bring up a bill. Well, what’s that? They’re gonna vote for it? Is he gonna sign it? What’s the promise? What’s a promise? Them is fighting words,” former House Speaker Nancy Pelosi said Monday morning.\u003c/p>\n\u003cfigure id=\"attachment_12034002\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12034002\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/034_SanFrancisco_AlexPadillaMissionKids_06012021_qed-1.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/034_SanFrancisco_AlexPadillaMissionKids_06012021_qed-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/034_SanFrancisco_AlexPadillaMissionKids_06012021_qed-1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/034_SanFrancisco_AlexPadillaMissionKids_06012021_qed-1-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/034_SanFrancisco_AlexPadillaMissionKids_06012021_qed-1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/034_SanFrancisco_AlexPadillaMissionKids_06012021_qed-1-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/034_SanFrancisco_AlexPadillaMissionKids_06012021_qed-1-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Sen. Alex Padilla speaks at a press briefing in San Francisco on June 1, 2021. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The eight Democrats have been criticized by fellow party members, including Gov. Gavin Newsom, who \u003ca href=\"https://x.com/govpressoffice/status/1987664398014677442?s=46&t=7BBzFwo6eYLzJIVfAlumEQ\">posted on social media\u003c/a>, saying, “Pathetic. This isn’t a deal. It’s a surrender. Don’t bend the knee!”\u003c/p>\n\u003cp>California’s senators, Alex Padilla and Adam Schiff, said they will not be voting for the deal, highlighting their concerns about health care access.\u003c/p>\n\u003cp>“This does nothing to stop the Republican-made health care crisis. It does nothing to stop premiums from doubling for millions of Americans,” Padilla said, according to \u003ca href=\"https://www.sacbee.com/news/politics-government/capitol-alert/article312852331.html\">the \u003cem>Sacramento Bee\u003c/em>\u003c/a>\u003cem>.\u003c/em>\u003c/p>\n\u003cp>“I have heard from countless Californians who are at risk of losing their health insurance, and my position has been clear from the beginning: I would not support a government funding bill that did not fund health care tax credits,” Schiff said.\u003c/p>\n\u003cp>\u003cem>KQED’s \u003c/em>\u003ca href=\"https://www.kqed.org/author/carlysevern\">\u003cem>Carly Severn\u003c/em>\u003c/a>\u003cem> and \u003c/em>\u003ca href=\"https://www.kqed.org/author/shossaini\">\u003cem>Sara Hossaini\u003c/em>\u003c/a>\u003cem> contributed to this report.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n",
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"excerpt": "In response to a USDA directive to undo SNAP payments, Attorney General Rob Bonta announced Monday morning that he is filing for a restraining order against the federal government.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Attorney General Rob Bonta on Monday morning announced moves to protect \u003ca href=\"https://www.kqed.org/news/12062743/shutdown-san-francisco-sf-cal-fresh-snap-november-grocery-card-ebt-meals-prepaid-debit-contra-costa\">food benefits\u003c/a> that California has paid out after the U.S. Department of Agriculture \u003ca href=\"https://www.fns.usda.gov/snap/updated-supplemental-nutrition-assistance-program-snap-november-benefit-issuance11-8\">called on states\u003c/a> over the weekend to halt and unwind payments.\u003c/p>\n\u003cp>The filing for a temporary restraining order against the federal government, joined by \u003ca href=\"https://oag.ca.gov/news/press-releases/continuing-fight-full-november-snap-benefits-attorney-general-bonta-co-leads\">23 attorneys general\u003c/a> and three governors, comes as the USDA told states to “immediately undo any steps taken to issue full SNAP benefits for November 2025” during the longest federal government shutdown in U.S. history.\u003c/p>\n\u003cp>“The whiplash the president and USDA Secretary Brooke Rollins have given Americans in recent weeks, the steps they’ve taken to prevent vulnerable families from putting food on the table, are unnecessary, unconscionable and unlawful,” Bonta said. “We refuse to stand by and allow it to continue without a fight.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The shutdown, which \u003ca href=\"https://www.kqed.org/news/12060770/snap-calfresh-food-stamps-government-shutdown-november-payments-ebt\">started in early October\u003c/a>, has led to delayed payments for people on the federal Supplemental Nutrition Assistance Program and has, according to Bonta, sparked “confusion and chaos” that was “concocted by the Trump administration.”\u003c/p>\n\u003cp>Over \u003ca href=\"https://www.ers.usda.gov/data-products/chart-gallery/chart-detail?chartId=55416\">41 million people\u003c/a> depend on SNAP, with \u003ca href=\"https://www.gov.ca.gov/2025/11/06/californians-are-beginning-to-see-cash-on-their-snap-cards-following-major-win-against-the-trump-administration/#:~:text=Earlier%20today%2C%20a%20court%20ordered,access%20the%20food%20they%20need.\">around 5.5 million\u003c/a> on California’s version, known as CalFresh.\u003c/p>\n\u003cp>Food benefits have been at the center of the clashes between courts, states and the administration. Last week, a federal judge ordered Trump’s administration to make a payment that would \u003ca href=\"https://abcnews.go.com/US/judge-orders-trump-administration-fully-fund-snap-benefits/story?id=127273708\">fully fund\u003c/a> the month of November. The administration has already ignored a previous order to resume some payments and is \u003ca href=\"https://www.nytimes.com/2025/11/06/us/politics/snap-food-stamps-shutdown-trump.html\">appealing this most recent decision\u003c/a> as well.\u003c/p>\n\u003cfigure id=\"attachment_11939767\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11939767 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2023/01/GettyImages-1322106041-scaled-e1762809304939.jpg\" alt=\"two hands hold a plastic card that reads 'golden state advantage'\" width=\"2000\" height=\"1334\">\u003cfigcaption class=\"wp-caption-text\">A Berkeley resident holds his Golden State Advantage Electronic Benefit Transfer (EBT) card. \u003ccite>(Lea Suzuki/The San Francisco Chronicle via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The court’s decision prompted states, including California, to \u003ca href=\"https://www.gov.ca.gov/2025/11/06/californians-are-beginning-to-see-cash-on-their-snap-cards-following-major-win-against-the-trump-administration/\">reinstate benefits \u003c/a>on people’s EBT cards. According to Bonta, “the vast majority” of Californians on CalFresh “have received full funding” — payments that the USDA is now attempting to claw back.\u003c/p>\n\u003cp>According to \u003ca href=\"https://www.fns.usda.gov/snap/updated-supplemental-nutrition-assistance-program-snap-november-benefit-issuance11-8\">the USDA on Saturday\u003c/a>, “failure to comply with this memorandum may result in USDA taking various actions, including cancellation of the Federal share of State administrative costs and holding States liable for any overissuances that result from the noncompliance.”\u003c/p>\n\u003cp>The U.S. District Court for the District of Massachusetts is pausing this request, with \u003ca href=\"https://oag.ca.gov/news/press-releases/continuing-fight-full-november-snap-benefits-attorney-general-bonta-co-leads\">a hearing on the matter set for later Monday\u003c/a>.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“If any of that back and forth left you with whiplash, you are not alone,” Bonta said.\u003c/p>\n\u003cp>However, he later emphasized, “I want every SNAP beneficiary to know we are fighting for you tooth and nail to make sure that you can be fed. And that there will be no revocation or undoing of the benefits that you have loaded onto your cards.”\u003c/p>\n\u003cp>An end to the federal government shutdown is in sight. Eight Democratic senators \u003ca href=\"https://www.npr.org/2025/11/10/nx-s1-5604135/senate-shutdown-breakthrough-snap-legal-battle-cop30-climate-summit-starts\">broke rank to join Republicans\u003c/a> on Sunday in making a deal to reopen the government.\u003c/p>\n\u003cp>The shutdown in October was triggered primarily by Democrats trying to secure extended subsidies under the Affordable Care Act, also known as Obamacare, which supports \u003ca href=\"https://www.reuters.com/business/healthcare-pharmaceuticals/trump-takes-aim-obamacare-historic-federal-shutdown-hits-40th-day-2025-11-09/\">lower-income Americans’ access to health care\u003c/a>.\u003c/p>\n\u003cp>The current deal does not guarantee the extended subsidies but is based on \u003ca href=\"https://www.npr.org/2025/11/09/nx-s1-5603659/government-shutdown-senate-agreement\">an informal agreement\u003c/a> that Republicans will vote to extend them in December.\u003c/p>\n\u003cp>“They got a promise that they would bring up a bill. Well, what’s that? They’re gonna vote for it? Is he gonna sign it? What’s the promise? What’s a promise? Them is fighting words,” former House Speaker Nancy Pelosi said Monday morning.\u003c/p>\n\u003cfigure id=\"attachment_12034002\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12034002\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/034_SanFrancisco_AlexPadillaMissionKids_06012021_qed-1.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/034_SanFrancisco_AlexPadillaMissionKids_06012021_qed-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/034_SanFrancisco_AlexPadillaMissionKids_06012021_qed-1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/034_SanFrancisco_AlexPadillaMissionKids_06012021_qed-1-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/034_SanFrancisco_AlexPadillaMissionKids_06012021_qed-1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/034_SanFrancisco_AlexPadillaMissionKids_06012021_qed-1-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/034_SanFrancisco_AlexPadillaMissionKids_06012021_qed-1-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Sen. Alex Padilla speaks at a press briefing in San Francisco on June 1, 2021. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The eight Democrats have been criticized by fellow party members, including Gov. Gavin Newsom, who \u003ca href=\"https://x.com/govpressoffice/status/1987664398014677442?s=46&t=7BBzFwo6eYLzJIVfAlumEQ\">posted on social media\u003c/a>, saying, “Pathetic. This isn’t a deal. It’s a surrender. Don’t bend the knee!”\u003c/p>\n\u003cp>California’s senators, Alex Padilla and Adam Schiff, said they will not be voting for the deal, highlighting their concerns about health care access.\u003c/p>\n\u003cp>“This does nothing to stop the Republican-made health care crisis. It does nothing to stop premiums from doubling for millions of Americans,” Padilla said, according to \u003ca href=\"https://www.sacbee.com/news/politics-government/capitol-alert/article312852331.html\">the \u003cem>Sacramento Bee\u003c/em>\u003c/a>\u003cem>.\u003c/em>\u003c/p>\n\u003cp>“I have heard from countless Californians who are at risk of losing their health insurance, and my position has been clear from the beginning: I would not support a government funding bill that did not fund health care tax credits,” Schiff said.\u003c/p>\n\u003cp>\u003cem>KQED’s \u003c/em>\u003ca href=\"https://www.kqed.org/author/carlysevern\">\u003cem>Carly Severn\u003c/em>\u003c/a>\u003cem> and \u003c/em>\u003ca href=\"https://www.kqed.org/author/shossaini\">\u003cem>Sara Hossaini\u003c/em>\u003c/a>\u003cem> contributed to this report.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"mindshift": {
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"order": 12
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"pri-the-world": {
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"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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},
"radiolab": {
"id": "radiolab",
"title": "Radiolab",
"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
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},
"reveal": {
"id": "reveal",
"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
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