Winery Worker Says Ashes Linked to Napa County Fire Were Doused Before Blaze Began
A Major Wine Company Is Leaving the State, as Gen-Z’s Drinking Habits Shift
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>A worker at a Calistoga vineyard being investigated as the possible origin of Napa County’s destructive \u003ca href=\"https://www.kqed.org/science/1998202/firefighters-gain-first-foothold-on-pickett-fire-in-napa-county\">Pickett Fire\u003c/a> told investigators he poured water on a pile of ashes that were discarded before the blaze began.\u003c/p>\n\u003cp>Cal Fire questioned a contract worker, whose name is unknown, who was working on an outdoor fireplace at Hundred Acre Wines shortly before the fire broke out just over two weeks ago, according to Sam Singer, a public relations strategist who represents the company.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“Officials are looking into the possibility that ashes from a newly completed outdoor fireplace could be the source of the Pickett Fire,” Singer said in a statement on Friday.\u003c/p>\n\u003cp>He said the worker had been “tempering” the fireplace, which is the process of gradually heating and cooling the hearth’s materials to strengthen and cure them.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“The contractor removed the ashes after the fire, put them in a bucket, doused them with water and then discarded them,” Singer said.\u003c/p>\n\u003cp>\u003ca href=\"https://www.fire.ca.gov/what-we-do/-/media/calfire-website/about/communications/safe-home-heating.pdf\">According to Cal Fire\u003c/a>, to safely discard fireplace ashes, they should be placed in a covered, metal container at least 10 feet away from any buildings.\u003c/p>\n\u003cp>Cal Fire told KQED that investigators were looking into “all potential sources to determine the cause of the fire.”\u003c/p>\n\u003cp>The destructive Pickett Fire broke out on the afternoon of Aug. 21 just east of Calistoga, quickly ripping through steep, hard-to-access terrain overnight and into the following day. Over the last two weeks, it has scorched nearly 7,000 acres of California’s wine country, destroying five buildings, threatening more than 100 others and potentially harming soon-to-be-harvested wine grapes growing in the area.\u003c/p>\n\u003cp>On Tuesday, Cal Fire lifted all evacuation orders and warnings that had forced a few dozen residents to flee their homes, and as of Friday, fire crews had reached 90% containment on the blaze.\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"content": "\u003cp>A major wine distributor plans to leave \u003ca href=\"https://www.kqed.org/news/tag/california\">California\u003c/a> and lay off nearly 2,000 employees this fall, citing changes in the industry that have made the home state of the U.S.’s wine country an “unsustainable” market amid a national downturn.\u003c/p>\n\u003cp>Republic National Distributing Company, one of the biggest alcohol wholesalers in the U.S., announced it would leave the state — and its few thousand California-based brands — last month after experiencing rising costs, supplier changes and “industry headwinds,” CEO Bob Hendrickson said in a statement.\u003c/p>\n\u003cp>RNDC is just one company facing financial strains, as experts warn the wine industry must adapt to consumer preferences. The announcement comes after years of declining wine sales nationally, including in California.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The brand will officially depart Sept. 2, and is set to lay off 1,756 employees based in the state the same day, according to Worker Adjustment and Retraining notices filed last week.\u003c/p>\n\u003cp>“Moving forward, we are using this moment to sharpen our focus and reinvest in the markets where we’re best positioned to grow,” Hendrickson’s statement reads.\u003c/p>\n\u003cp>California sellers shipped 9% fewer cases of wine in the U.S. and abroad in 2022 than in 2021, and another 7% fewer in 2023 than in 2022, according to \u003ca href=\"https://wineinstitute.org/our-industry/statistics/california-us-wine-sales/\">Wine Institute data\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_12030737\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12030737\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/230720-HEINOLDS-MHN-06-KQED_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/230720-HEINOLDS-MHN-06-KQED_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/230720-HEINOLDS-MHN-06-KQED_qed-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/230720-HEINOLDS-MHN-06-KQED_qed-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/230720-HEINOLDS-MHN-06-KQED_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/230720-HEINOLDS-MHN-06-KQED_qed-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/230720-HEINOLDS-MHN-06-KQED_qed-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">A sommelier pours a glass of wine at Heinold’s First and Last Chance Saloon in Oakland on July 20, 2023. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In 2024, Napa and Sonoma counties — widely considered some of the top wine destinations in the U.S. — saw some of the largest decreases in direct-to-consumer sales throughout the U.S., dropping 12% and 13%, respectively, according to data from Wine Business Analytics.\u003c/p>\n\u003cp>Rob McMillan, a wine business analyst and the founder of Silicon Valley Bank’s wine division, said the reason for the decrease is two-pronged: younger people are drinking less, and people are reaching for more of a variety when they do drink.\u003c/p>\n\u003cp>“It’s changed a lot,” he said, of the number of young people choosing to drink.\u003c/p>\n\u003cp>U.S. government data showed that the amount of alcohol that 20 to 29-year-olds drank was higher than that of older generations. Now, that amount is pretty much the same as older age groups, according to McMillan. He said a higher number of young people are also choosing to abstain from drinking altogether.[aside postID=news_12036225 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/04/GettyImages-2202727364-1020x680.jpg']The Baby Boomer generation, which has been one of the biggest wine-drinking groups, is also getting older and drinking less, he said. When they do drink, it’s generally at a higher price point than the majority of the bottles that go through large distributors, including Republic.\u003c/p>\n\u003cp>It’s not that people — or young people — who Republic’s brands appeal to aren’t drinking at all, though.\u003c/p>\n\u003cp>In recent years, seltzers, ciders and other canned “ready-to-drink” alcoholic beverages have gained popularity with drinkers of all ages.\u003c/p>\n\u003cp>“There’s more options,” McMillan, who has studied the wine industry for forty years, said. “I’ll have a [ready-to-drink] once in a while. I’m not just a wine drinker, and that’s a change from the past.\u003c/p>\n\u003cp>He said that a young person looking to purchase a drink they know they will like, without breaking the bank, might opt for a canned Moscow Mule or another classic cocktail with a familiar taste, rather than a bottle of wine whose notes may be new.\u003c/p>\n\u003cp>“That’s where you’re going to make that entry,” into alcohol, he said. “We [the wine industry] just haven’t done, I don’t think, as good a job as the spirits category.”\u003c/p>\n\u003cp>While spirit sales are up compared to wine, the whole category of alcohol sales is down. Aside from people choosing to be sober in higher numbers, McMillan said, alcohol is also now rivaled by drinks infused with other psychoactive properties, like cannabis and psilocybin mushrooms.\u003c/p>\n\u003cp>In the near future, he said, the wine industry needs to recalibrate with what consumers now want.\u003c/p>\n\u003cp>“What happened to RNDC isn’t an isolated thing,” according to McMillan. “Fewer consumers, fewer distributors, fewer gallons made — the whole thing has to adjust essentially. It doesn’t mean the whole thing is falling apart, but we’re going through an adjustment.”\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>A major wine distributor plans to leave \u003ca href=\"https://www.kqed.org/news/tag/california\">California\u003c/a> and lay off nearly 2,000 employees this fall, citing changes in the industry that have made the home state of the U.S.’s wine country an “unsustainable” market amid a national downturn.\u003c/p>\n\u003cp>Republic National Distributing Company, one of the biggest alcohol wholesalers in the U.S., announced it would leave the state — and its few thousand California-based brands — last month after experiencing rising costs, supplier changes and “industry headwinds,” CEO Bob Hendrickson said in a statement.\u003c/p>\n\u003cp>RNDC is just one company facing financial strains, as experts warn the wine industry must adapt to consumer preferences. The announcement comes after years of declining wine sales nationally, including in California.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The brand will officially depart Sept. 2, and is set to lay off 1,756 employees based in the state the same day, according to Worker Adjustment and Retraining notices filed last week.\u003c/p>\n\u003cp>“Moving forward, we are using this moment to sharpen our focus and reinvest in the markets where we’re best positioned to grow,” Hendrickson’s statement reads.\u003c/p>\n\u003cp>California sellers shipped 9% fewer cases of wine in the U.S. and abroad in 2022 than in 2021, and another 7% fewer in 2023 than in 2022, according to \u003ca href=\"https://wineinstitute.org/our-industry/statistics/california-us-wine-sales/\">Wine Institute data\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_12030737\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12030737\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/230720-HEINOLDS-MHN-06-KQED_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/230720-HEINOLDS-MHN-06-KQED_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/230720-HEINOLDS-MHN-06-KQED_qed-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/230720-HEINOLDS-MHN-06-KQED_qed-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/230720-HEINOLDS-MHN-06-KQED_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/230720-HEINOLDS-MHN-06-KQED_qed-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/230720-HEINOLDS-MHN-06-KQED_qed-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">A sommelier pours a glass of wine at Heinold’s First and Last Chance Saloon in Oakland on July 20, 2023. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In 2024, Napa and Sonoma counties — widely considered some of the top wine destinations in the U.S. — saw some of the largest decreases in direct-to-consumer sales throughout the U.S., dropping 12% and 13%, respectively, according to data from Wine Business Analytics.\u003c/p>\n\u003cp>Rob McMillan, a wine business analyst and the founder of Silicon Valley Bank’s wine division, said the reason for the decrease is two-pronged: younger people are drinking less, and people are reaching for more of a variety when they do drink.\u003c/p>\n\u003cp>“It’s changed a lot,” he said, of the number of young people choosing to drink.\u003c/p>\n\u003cp>U.S. government data showed that the amount of alcohol that 20 to 29-year-olds drank was higher than that of older generations. Now, that amount is pretty much the same as older age groups, according to McMillan. He said a higher number of young people are also choosing to abstain from drinking altogether.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>The Baby Boomer generation, which has been one of the biggest wine-drinking groups, is also getting older and drinking less, he said. When they do drink, it’s generally at a higher price point than the majority of the bottles that go through large distributors, including Republic.\u003c/p>\n\u003cp>It’s not that people — or young people — who Republic’s brands appeal to aren’t drinking at all, though.\u003c/p>\n\u003cp>In recent years, seltzers, ciders and other canned “ready-to-drink” alcoholic beverages have gained popularity with drinkers of all ages.\u003c/p>\n\u003cp>“There’s more options,” McMillan, who has studied the wine industry for forty years, said. “I’ll have a [ready-to-drink] once in a while. I’m not just a wine drinker, and that’s a change from the past.\u003c/p>\n\u003cp>He said that a young person looking to purchase a drink they know they will like, without breaking the bank, might opt for a canned Moscow Mule or another classic cocktail with a familiar taste, rather than a bottle of wine whose notes may be new.\u003c/p>\n\u003cp>“That’s where you’re going to make that entry,” into alcohol, he said. “We [the wine industry] just haven’t done, I don’t think, as good a job as the spirits category.”\u003c/p>\n\u003cp>While spirit sales are up compared to wine, the whole category of alcohol sales is down. Aside from people choosing to be sober in higher numbers, McMillan said, alcohol is also now rivaled by drinks infused with other psychoactive properties, like cannabis and psilocybin mushrooms.\u003c/p>\n\u003cp>In the near future, he said, the wine industry needs to recalibrate with what consumers now want.\u003c/p>\n\u003cp>“What happened to RNDC isn’t an isolated thing,” according to McMillan. “Fewer consumers, fewer distributors, fewer gallons made — the whole thing has to adjust essentially. It doesn’t mean the whole thing is falling apart, but we’re going through an adjustment.”\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"content": "\u003cul>\n\u003cli>The US wine industry let out a sigh of relief last week when President Trump decided to \u003ca href=\"https://www.politico.eu/article/eu-calls-on-trump-to-engage-in-two-way-street-on-tariffs/\">pause placing 20 percent tariffs\u003c/a> on goods from the European Union, which would have included wine. However, the White House’s global trade war is creating sour grapes with another major US trading partner–Canada; and that is \u003ca href=\"https://www.kqed.org/news/12025404/canada-tariffs-paused-california-wineries-fear-trade-dispute-would-be-crushing\">jeopardizing California’s wineries\u003c/a>, which usually bank big with our neighbors to the North.\u003c/li>\n\u003cli>In other tariff news, Governor Gavin Newsom and California Attorney General, Rob Bonta, have filed \u003ca href=\"https://www.pbs.org/newshour/politics/california-will-sue-to-stop-trump-from-imposing-sweeping-tariffs\">a lawsuit against the Trump Administration\u003c/a>, saying that the president does not have the authority to impose unilateral tariffs.\u003c/li>\n\u003cli>A non-profit watchdog group has released a report that sheds light on the world of black market rideshare and food delivery accounts, where people who wouldn’t normally pass a background or criminal records check to register as a legitimate gig worker, can instead rent a vetted account on social media.\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>President Trump’s Canadian Tariffs Uncork New Problems for California’s Wine Industry\u003c/strong>\u003c/p>\n\u003cp>Although the Trump Administration has suspended its 25 percent tariffs on goods coming out of Canada, the Canadian leadership is \u003ca href=\"https://www.canada.ca/en/department-finance/programs/international-trade-finance-policy/canadas-response-us-tariffs.html\">holding steady on its reciprocal tariffs\u003c/a> against US imports– and that is shaking up an already precarious situation for wineries in California.\u003c/p>\n\u003cp>Canada drinks \u003ca href=\"https://wineinstitute.org/press-releases/wine-institute-urges-resolution-of-us-canada-dispute/\">billions of dollars worth of US wine\u003c/a> annually. Souring sentiment against the Trump Administration has already pushed three Canadian provinces to \u003ca href=\"https://spectrumnews1.com/ca/southern-california/business/2025/03/11/wine-tariffs-canada-usa\">yank US wines from store shelves\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/12036199/trumps-tariffs-could-wreck-californias-economy-the-state-is-suing\">\u003cstrong>California Sues Trump Administration Over Tariff War\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>California has become the first state in the US to sue the Trump Administration over its global trade war. President Trump is using the \u003ca href=\"https://www.brennancenter.org/our-work/research-reports/how-president-misusing-emergency-powers-impose-worldwide-tariffs\">International Economic Emergency Powers Act\u003c/a> to bypass congress in levying tariffs. Governor Newsom and Attorney General Bonta say that the law is being misused, and tariff powers still sit in the hands of congress–and not the executive office.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>As the fifth-biggest economy in the world, California s\u003ca href=\"https://www.kqed.org/news/12034501/tariffs-to-have-widespread-impact-on-california-businesses\">tands to lose billions of dollars\u003c/a> if the White house’s trade war persists. A group of businesses filed a\u003ca href=\"https://www.reuters.com/business/trump-administration-sued-over-tariffs-us-court-international-trade-2025-04-14/\"> similar lawsuit\u003c/a> against the Trump Administration earlier this week.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/12036068/black-market-groups-facebook-sell-thousands-fake-uber-delivery-accounts\">\u003cstrong>Black Market Emerges for Legitimate Rideshare and Delivery Accounts\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>A \u003ca href=\"https://www.techtransparencyproject.org/articles/for-sale-on-facebook-fraudulent-uber-driver-accounts\">report\u003c/a> by the tech watchdog group, The Transparency Project, shows that there’s a thriving black market on Facebook for people to rent a driver’s account from companies like Uber and Lyft, without having to go through the proper channels for background checks, or even to have a valid driver’s license.\u003c/p>\n\u003cp>The report also alleges that Meta has let its standards drop so low that it has created a uniquely fertile ground for black markets of this kind.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"mindshift": {
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"order": 12
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
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},
"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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},
"radiolab": {
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