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"content": "\u003cfigure id=\"attachment_131794\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/04/IMGP9170.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-131794\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/04/IMGP9170.jpg\" alt=\"Bill Niman is fighting to save his company, BN Ranch. He stands to lose nearly $400,000 from a massive beef recall at a Petaluma slaughterhouse. Niman and others have said his meat is safe. (Mina Kim/KQED)\" width=\"640\" height=\"450\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Bill Niman is fighting to save his company, BN Ranch. He stands to lose nearly $400,000 from a massive beef recall at a Petaluma slaughterhouse. Niman and others have said his meat is safe. (Mina Kim/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>The next chapter in the saga of a troubled Petaluma slaughterhouse opens today as it begins operations under the aegis of \u003ca href=\"http://www.marinsunfarms.com/\" target=\"_blank\" rel=\"noopener\">Marin Sun Farms\u003c/a>, a San Francisco-based boutique meat producer.\u003c/p>\n\u003cp>Marin Sun is taking over the facility formerly run by Rancho Feeding Corp., which went out of business in February after federal food-safety inspectors ordered it to \u003ca href=\"http://ww2.kqed.org/news/2014/02/09/petaluma-firm-recalls-possibly-tainted-beef\" target=\"_blank\" rel=\"noopener\">recall 8.7 million pounds of beef products\u003c/a>. The Department of Agriculture said the plant processed diseased and unsound animals without inspectors’ approval.\u003c/p>\n\u003cp>Marin Sun CEO David Evans said during a press conference last week at the Petaluma plant that its operations have been completely overhauled. “Everything has been rewritten, reinspected, reinvested in, with a completely new mission and outlook on how to do business and how to bring product to the Bay Area consumers,” Evans said.\u003c/p>\n\u003cp>But the change in ownership doesn’t end the months of upheaval that have afflicted many Bay Area ranchers. They’ve had to send animals to slaughter to facilities in the Central Valley or on the North Coast. And one respected rancher is facing continuing losses linked to the recall.\u003c/p>\n\u003cfigure id=\"attachment_131791\" class=\"wp-caption alignright\" style=\"max-width: 400px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/04/IMG_3935.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-131791 \" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/04/IMG_3935.jpg\" alt=\"Bill Niman holds up two New York Strip steaks. The recall of a year's worth of meat at Rancho Feeding Corp. has left him with 100,000 pounds of premium beef he can't sell. (Mina Kim/KQED)\" width=\"400\" height=\"281\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Bill Niman holds up two New York Strip steaks. The recall of a year’s worth of meat at Rancho Feeding Corp. has left him with 100,000 pounds of premium beef he can’t sell. (Mina Kim/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>At a Bay Area refrigeration facility recently, Bill Niman opened cardboard boxes stacked shoulder-high. He held up premium cuts of meat individually wrapped with his BN Ranch label.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“Beautiful little chuck-eye pot roast that could feed 10 people a beautiful meal,” Niman said. “It’s going to the dump.”\u003c/p>\n\u003cp>The recall has left Niman with 100,000 pounds of grass-fed beef that he can’t sell. Niman was left with so much meat because he decided to put aside nearly a quarter of his 2013 inventory to sell at peak times later. That decision could now cost him up to $400,000. He said the saddest part is that his animals will have died for nothing.\u003c/p>\n\u003cp>“We have a huge amount of emotional attachment in these animals and to think that you could take them and go through the slaughtering process and then not be able to use that to feed people,” Niman said. “It’s almost too much to bear.”\u003c/p>\n\u003cp>Niman tried for weeks to get the recall lifted on his beef. He gave the Department of Agriculture documents showing all his meat processed at Rancho Feeding Corp. received the proper inspections. Niman said his company is unique in that he or a member of his staff observes the entire slaughter and butcher process. Still, late last month, federal officials told Niman he could not sell his meat. Niman said that means BN Ranch could fold.\u003c/p>\n\u003cfigure id=\"attachment_131793\" class=\"wp-caption alignleft\" style=\"max-width: 400px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/04/IMG_3938.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-131793\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/04/IMG_3938.jpg\" alt=\"Boxes of grass-fed beef sit in cold storage. The recall of a year's worth of meat at Rancho Feeding Corp. has left Bill Niman with 100,000 pounds of premium beef he can't sell.\" width=\"400\" height=\"281\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Boxes of grass-fed beef sit in cold storage. The recall of a year’s worth of meat at Rancho Feeding Corp. has left Bill Niman with 100,000 pounds of premium beef he can’t sell. (Mina Kim/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>“Our total sales in 2013 were $1.7 million, so if you deduct $300,000 or $400,000 from that in a very slim-margin business, the impact of that is huge.”\u003c/p>\n\u003cp>Niman said most people don’t know that he cut ties with his namesake business Niman Ranch seven years ago, after an entity with a controlling stake in the company changed parts of the cattle-raising process in ways that he said went against his values.\u003c/p>\n\u003cp>“I’ve actually gotten some hate mail from people who think, ‘You guys make so much money, you made so much money at Niman Ranch,’ ” said Niman. “We walked away from that with nothing.”\u003c/p>\n\u003cp>Niman is considering a lawsuit against the former owners of the Petaluma slaughterhouse in hopes of recouping some of his losses. He said a lot will depend on what happens with the federal criminal investigation into practices at the plant.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" src=\"https://w.soundcloud.com/player/?url=https%3A//api.soundcloud.com/tracks/143553724&color=ff5500&auto_play=false&hide_related=false&show_artwork=true\" frameborder=\"no\" scrolling=\"no\" width=\"100%\" height=\"166\">\u003c/iframe>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_131794\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/04/IMGP9170.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-131794\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/04/IMGP9170.jpg\" alt=\"Bill Niman is fighting to save his company, BN Ranch. He stands to lose nearly $400,000 from a massive beef recall at a Petaluma slaughterhouse. Niman and others have said his meat is safe. (Mina Kim/KQED)\" width=\"640\" height=\"450\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Bill Niman is fighting to save his company, BN Ranch. He stands to lose nearly $400,000 from a massive beef recall at a Petaluma slaughterhouse. Niman and others have said his meat is safe. (Mina Kim/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>The next chapter in the saga of a troubled Petaluma slaughterhouse opens today as it begins operations under the aegis of \u003ca href=\"http://www.marinsunfarms.com/\" target=\"_blank\" rel=\"noopener\">Marin Sun Farms\u003c/a>, a San Francisco-based boutique meat producer.\u003c/p>\n\u003cp>Marin Sun is taking over the facility formerly run by Rancho Feeding Corp., which went out of business in February after federal food-safety inspectors ordered it to \u003ca href=\"http://ww2.kqed.org/news/2014/02/09/petaluma-firm-recalls-possibly-tainted-beef\" target=\"_blank\" rel=\"noopener\">recall 8.7 million pounds of beef products\u003c/a>. The Department of Agriculture said the plant processed diseased and unsound animals without inspectors’ approval.\u003c/p>\n\u003cp>Marin Sun CEO David Evans said during a press conference last week at the Petaluma plant that its operations have been completely overhauled. “Everything has been rewritten, reinspected, reinvested in, with a completely new mission and outlook on how to do business and how to bring product to the Bay Area consumers,” Evans said.\u003c/p>\n\u003cp>But the change in ownership doesn’t end the months of upheaval that have afflicted many Bay Area ranchers. They’ve had to send animals to slaughter to facilities in the Central Valley or on the North Coast. And one respected rancher is facing continuing losses linked to the recall.\u003c/p>\n\u003cfigure id=\"attachment_131791\" class=\"wp-caption alignright\" style=\"max-width: 400px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/04/IMG_3935.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-131791 \" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/04/IMG_3935.jpg\" alt=\"Bill Niman holds up two New York Strip steaks. The recall of a year's worth of meat at Rancho Feeding Corp. has left him with 100,000 pounds of premium beef he can't sell. (Mina Kim/KQED)\" width=\"400\" height=\"281\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Bill Niman holds up two New York Strip steaks. The recall of a year’s worth of meat at Rancho Feeding Corp. has left him with 100,000 pounds of premium beef he can’t sell. (Mina Kim/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>At a Bay Area refrigeration facility recently, Bill Niman opened cardboard boxes stacked shoulder-high. He held up premium cuts of meat individually wrapped with his BN Ranch label.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“Beautiful little chuck-eye pot roast that could feed 10 people a beautiful meal,” Niman said. “It’s going to the dump.”\u003c/p>\n\u003cp>The recall has left Niman with 100,000 pounds of grass-fed beef that he can’t sell. Niman was left with so much meat because he decided to put aside nearly a quarter of his 2013 inventory to sell at peak times later. That decision could now cost him up to $400,000. He said the saddest part is that his animals will have died for nothing.\u003c/p>\n\u003cp>“We have a huge amount of emotional attachment in these animals and to think that you could take them and go through the slaughtering process and then not be able to use that to feed people,” Niman said. “It’s almost too much to bear.”\u003c/p>\n\u003cp>Niman tried for weeks to get the recall lifted on his beef. He gave the Department of Agriculture documents showing all his meat processed at Rancho Feeding Corp. received the proper inspections. Niman said his company is unique in that he or a member of his staff observes the entire slaughter and butcher process. Still, late last month, federal officials told Niman he could not sell his meat. Niman said that means BN Ranch could fold.\u003c/p>\n\u003cfigure id=\"attachment_131793\" class=\"wp-caption alignleft\" style=\"max-width: 400px\">\u003ca href=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/04/IMG_3938.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-131793\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2014/04/IMG_3938.jpg\" alt=\"Boxes of grass-fed beef sit in cold storage. The recall of a year's worth of meat at Rancho Feeding Corp. has left Bill Niman with 100,000 pounds of premium beef he can't sell.\" width=\"400\" height=\"281\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Boxes of grass-fed beef sit in cold storage. The recall of a year’s worth of meat at Rancho Feeding Corp. has left Bill Niman with 100,000 pounds of premium beef he can’t sell. (Mina Kim/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>“Our total sales in 2013 were $1.7 million, so if you deduct $300,000 or $400,000 from that in a very slim-margin business, the impact of that is huge.”\u003c/p>\n\u003cp>Niman said most people don’t know that he cut ties with his namesake business Niman Ranch seven years ago, after an entity with a controlling stake in the company changed parts of the cattle-raising process in ways that he said went against his values.\u003c/p>\n\u003cp>“I’ve actually gotten some hate mail from people who think, ‘You guys make so much money, you made so much money at Niman Ranch,’ ” said Niman. “We walked away from that with nothing.”\u003c/p>\n\u003cp>Niman is considering a lawsuit against the former owners of the Petaluma slaughterhouse in hopes of recouping some of his losses. He said a lot will depend on what happens with the federal criminal investigation into practices at the plant.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" src=\"https://w.soundcloud.com/player/?url=https%3A//api.soundcloud.com/tracks/143553724&color=ff5500&auto_play=false&hide_related=false&show_artwork=true\" frameborder=\"no\" scrolling=\"no\" width=\"100%\" height=\"166\">\u003c/iframe>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"order": 9
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game and Brown has some lessons he'd like to share. ",
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"order": 18
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"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
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"masters-of-scale": {
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"rss": "https://rss.art19.com/masters-of-scale"
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},
"mindshift": {
"id": "mindshift",
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"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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"morning-edition": {
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"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
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"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"order": 11
},
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"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
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},
"link": "/radio/program/on-the-media",
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"pbs-newshour": {
"id": "pbs-newshour",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
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"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
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},
"perspectives": {
"id": "perspectives",
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"officialWebsiteLink": "/perspectives/",
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"order": 14
},
"link": "/perspectives",
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"planet-money": {
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"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
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},
"link": "/radio/program/planet-money",
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"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
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},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
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"order": 5
},
"link": "/podcasts/politicalbreakdown",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5Nzk2MzI2MTEx",
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},
"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
"meta": {
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"source": "Possible"
},
"link": "/radio/program/possible",
"subscribe": {
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"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
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},
"pri-the-world": {
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