Here are the morning’s top stories on Monday, December 15, 2025…
- Santa Cruz and Monterey counties largest food banks report a third of residents can’t consistently afford healthy food. And in this rich fishing region, some of the freshest catch is helping fill those empty bellies.
- Doctors are petitioning California to prohibit the use of a popular countertop material linked to the death of dozens of stoneworkers.
Community Seafood Program Fills Bellies With Local Catch
To help fill empty bellies among the region’s food insecure population, the Monterey Bay Fisheries Trust started the Community Seafood Program five years ago. It buys seafood from local fishing boats and donates the fresh fish to local food relief organizations.
The need is great. The Food Bank of Monterey County reports 34% of residents can’t consistently afford food and Second Harvest Food Bank of Santa Cruz County found food insecurity affects one in three residents.
This year the Fisheries Trust will spend $40,000 on local seafood, which translates to 25,000 meals. Al & Friends is one organization that receives donations thanks to the program. Sea Harvest, a family-run fishing business based out of Moss Landing, delivers to Al & Friends every couple months. Third-generation Monterey Bay fisherman Walter Deyerle helps operate Sea Harvest. After boats hit Sea Harvest’s dock in Moss Landing, cranes lift the catch off in bins and the fish are weighed and separated by species. Then, the seafood is either trucked off for delivery, or forklifted into the processing plant on site and sold in local markets. ”Everything comes off the boat, it’s processed, [then] either frozen, sold that day, or held for the next day for a sale,” said Deyerle. “But nothing sits around out here. Everything moves.”
He usually hand-delivers the week’s catch to Al Siekert, the founder of Al & Friends. Siekert cooks out of the community kitchen at Chautauqua Hall in Pacific Grove. “The only rule we have is a closed mouth don’t get fed,” said Siekert. With his team of 100-plus volunteers, he consistently churns out restaurant-quality meals for food insecure folks every Sunday morning.

