Here are the morning’s top stories on Thursday, November 20, 2025…
- A new California law requires the phaseout of certain ultra-processed foods from school meals starting next year. These foods, which could include deli meat or soda, have attracted mainstream attention recently as the federal administration’s Make America Healthy Again campaign has named eliminating them a key issue. But while federal officials have expressed interest in creating a standard definition for ultra-processed foods, it hasn’t happened yet. This law marks the first in the country to give that phrase a statutory definition.
- A property management company with hundreds of buildings in California will have to pay $7 million as part of a settlement agreement in an antitrust lawsuit announced this week.
- Cal State University trustees have approved a proposal for higher pay for executives, including university presidents.
How California’s New Ultra-Processed Foods Law Will Transform School Lunches
It’s lunch time at Lincoln Crossing Elementary in Placer County. And on this day, they’re serving up burgers. But this meal might be a little different than what you’d expect out of a school lunch. “We have our grass-fed beef,” says Christina Lawson, the food service director for the Western Placer Unified School District. “We have our organic cheddar cheese from Rumiano, which is a producer up in Northern California. We have our local buns that are made by Dos Pisano’s, which is made out of the Bay Area.”
Lincoln Crossing Elementary has been working with the nonprofit Eat Real to phase out ultra-processed foods from school meals since 2023. Lawson says this school could offer an example of what school meals throughout the state could soon look like.
A new California law, kicking in next January, requires the phaseout of certain ultra-processed foods from school meals throughout the state. Some characteristics the law considers when targeting foods to remove or replace include high levels of saturated fat, sugar and sodium, alongside a host of other ingredients like non-nutritive sweeteners, color additives and thickeners. These foods have attracted mainstream attention in recent years, especially as the federal administration’s Make America Healthy Again campaign has named eliminating them a key issue. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. went so far as to describe these foods as “poison.”
But while federal officials have expressed interest in creating a standard definition for ultra-processed foods, it hasn’t happened yet. This law marks the first in the country to give that phrase a statutory definition. “We felt a lot of pressure to get it right,” says Democratic Assemblymember Jesse Gabriel, who represents much of the western San Fernando Valley and authored the bill behind the new law. “It’s basically what the advocates and scientists said to us — science has taken us as far as they can go when it comes to defining ultraprocessed foods, but to have a workable legal definition, this is where we need policymakers to step in.”

