Episode 121: Cooking Clever

Watch the tease for Cooking Clever. Budget-friendly dishes made with inexpensive ingredients are packed full of flavor when Jacques steps in… the result -- unforgettable meals. Today, Jacques prepares Mussels with Cream and Chives on Soft Polenta for an easy seafood dinner. Classic Spaghetti à la Bolognese includes Jacques’ special tip to make a delicious, hearty and flavorful sauce. Another seasonal favorite, Tomato and Potato Salad with Mustard Sauce, is perfect when tomatoes are ripe and is served on spicy arugula. Finally, a delicate Sautéed Radicchio salad ends on a savory-bitter note.