Episode 106: Autumn Leaves

Watch the tease for Autumn Leaves. Jacques Pépin and Julia Child banter about black vs white pepper in this tease for Autumn Leaves. In the full episode it’s easy to fall in love with Jacques’ seasonal menu, starting with a fresh, smooth Tomato Velvet soup -- the name speaks for itself! Then, Sliced Tomato Gratin made with ripe, ruby-red tomatoes and coarse rustic bread, is Jacques’ go-to late-summer dish. He continues with a tender Grilled Lamb Shasklik that includes easy, make-ahead instructions and a colorful Red Cabbage, Pistachio and Cranberry Salad with Bleu Cheese. Jacques goes on to transform pizza dough into an Apple Galette, baked to crispy, perfection!

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