Are you easily intimidated by snobby sommeliers? Flummoxed by phone-book-thick restaurant wine lists? Help is on the way. We convene a panel of Bay Area wine connoisseurs to talk about how to pour and taste wine, and how to select the perfect bottle at a store or restaurant.
Debbie Zachareas, owner/partner of Ferry Plaza Wine and Oxbow Wine Merchant
Doug Tomlinson, CEO of Vino Volo airport wine bars and shops (serving SFO), headquartered in San Francisco
Jon Bonne, wine editor for The San Francisco Chronicle