Chef Illyanna Maisonet’s ‘Diasporican’ Cookbook Takes on Flavors of Puerto Rico and California

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Tostones Puerto Rican Fried Plantains (Getty Images)

Chef and author Illyanna Maisonet, a former food columnist for the San Francisco Chronicle, made a name for herself by reimagining Puerto Rican cuisine. Her debut cookbook,  “Diasporican: A Puerto Rican Cookbook.” chronicles Maisonet’s experience as a Puerto Rican living in Sacramento and how this region’s cultures have informed her cooking. Maisonet joins us to talk about her book as part of our next installment of All You Can Eat, our regular segment about the food cultures of the Bay Area with KQED food editor Luke Tsai.

Guests:

Luke Tsai, food editor, KQED

Illyanna Maisonet, chef and author, her debut cookbook, "Diasporican: A Puerto Rican Cookbook” comes out in October 2022.

Jose 'Cheo' Ortiz, chef and restaurant owner, La Perla Restaurant, Oakland - Authentic Puerto Rican cuisine

Jacqueline Roman, chef and owner, El Coqui Puerto Rican Cuisine in Santa Rosa

Lourdes “Lulu” Marquez Nau, chef and owner, Casa Borinqueña in Oakland

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