Lunches That Got You Through The Pandemic

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Has all the pandemic time in your home kitchen perfected your souffli? Or maybe you've realized it's possible to survive on just condiments. For a lot of us our cooking habits vacillated during this time between unrealistically high culinary expectations and dispiritingly low ones. But hopefully you've found at least a few just right, joy bringing,  doable dishes that have brought comfort to your day. We want to hear about those meals.


Jessica Battilana, home cooking columnist, San Francisco Chronicle; author, Repertoire: All The Recipes You Need