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Finding the Best Asian Snacks at 99 Ranch Market
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"content": "\u003cp>\u003cspan style=\"font-weight: 400\">A few things come to mind when I think about Asian snacks. Japanese rice crackers remind me of the dusty corridors of the music academy I’d walk through before the piano lessons of my childhood; Strawberry Pocky transports me to Vancouver’s Fraser Street, peppered with stuffy pan-Asian stores playing Filipino TV in the background; and Boy Bawang garlic corn nuts (or cornick, as they call them) bring me back to summer evenings, my dad snacking on them while drinking beer with his friends. (The corn nut doesn’t fall far from the cob.)\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Flavors help us traverse two different worlds, a culinary flashlight that guides the diaspora by means of familiar flavors. They carry once-banal memories we never thought we’d yearn for, pieces of our history we never thought to miss.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For Asian American and Pacific Islander Heritage Month (AAPIHM), I made a trip to \u003ca href=\"https://www.99ranch.com/\">99 Ranch Market\u003c/a> for the first time, exploring both the familiar and the new, traipsing through the aisles upon aisles of snacks at this Asian grocery emporium to find the most colorful, flavorful, unmissable offerings.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I’m not a Bay Area native, so before this assignment, I’d never been to 99 Ranch Market \u003c/span>\u003cspan style=\"font-weight: 400\">— or Ranch 99, as the locals call it — but it immediately felt familiar; the West Coast staple reminds me of its Canadian equivalent, T&T Supermarket, a Garden of Eden for Asian food products. Walking through the store, my mouth watered as I passed the kimchi section, and the \u003ca href=\"https://www.kqed.org/arts/13925835/durian-bay-area-love-letter-singaporean-culture\">spiky durian\u003c/a> on display reminded me of my late aunt, who often carried some in her purse for later — much to the chagrin of everyone within a 30-foot radius.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I left with a full basket of colorful packages and a clear objective: Find and rank the best snacks (many of which were recommended by our followers on \u003ca href=\"https://instagram.com/kqedfood\">Instagram\u003c/a>)! Unexpectedly, even the snacks I’d never tried transported me somewhere in this new context.\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>https://www.instagram.com/p/Cr1KZmGJtVB/?hl=en\u003c/p>\n\u003cp>\u003cem>Already watch \u003ca href=\"https://www.instagram.com/reel/Cr1KZmGJtVB/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==\">part one\u003c/a> of Josh’s review of the best snacks at 99 Ranch Market? Check out \u003ca href=\"https://www.instagram.com/reel/Ctze9MNrnL_/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==\">part two\u003c/a>, as he samples audience recommendations!\u003c/em>\u003c/p>\n\u003cp>I tried dozens of snacks but ultimately ranked four fan favorites, all available at your local 99 Ranch Market or other preferred Asian supermarket.\u003c/p>\n\u003cp>\u003cstrong>Glico Pocky Chocolate (Original):\u003c/strong> 8.5/10\u003cbr>\nThe quintessential Asian snack staple, Pocky in chocolate (“Original”) is a delicious and delicate snack if not slightly uninspired.\u003c/p>\n\u003cp>\u003cstrong>Glico Pocky Strawberry:\u003c/strong> 9/10\u003cbr>\nNot to be that guy, but the strawberry is better than the chocolate. I stand by it.\u003c/p>\n\u003cp>\u003cstrong>Orion Truffle Turtle Chips:\u003c/strong> 4/10\u003cbr>\nUnpopular opinion: I actually do like truffle-flavored things, no matter how far they can taste from the real thing — but these weren’t it. Shaped like mini-loofahs (or used gauze, blech), these truffle-lite chips are soft and lack a much-needed crunch for texture and interest.\u003c/p>\n\u003cp>\u003cstrong>Irvins Salted Egg Salmon Skin:\u003c/strong> 8.25736/10\u003cbr>\nThese smell (and taste) exactly like the fried little fish my grandma used to make, called “dilis” in Tagalog. (That’s good! I promise!)\u003c/p>\n\u003cp>What snacks should I try next? Let me know by reaching out to KQED Food on \u003ca href=\"https://instagram.com/kqedfood\">Instagram\u003c/a> or \u003ca href=\"mailto:food@kqed.org?subject=Recommendations%20for%20Josh!\">dropping us an email\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>KQED Food Engagement Producer Josh Decolongon is a certified sommelier and holds the WSET Level 4 Diploma. Follow him on Instagram at \u003ca href=\"https://www.instagram.com/sommeligay/\">@sommeligay\u003c/a>.\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Already watch \u003ca href=\"https://www.instagram.com/reel/Cr1KZmGJtVB/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==\">part one\u003c/a> of Josh’s review of the best snacks at 99 Ranch Market? Check out \u003ca href=\"https://www.instagram.com/reel/Ctze9MNrnL_/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==\">part two\u003c/a>, as he samples audience recommendations!\u003c/em>\u003c/p>\n\u003cp>I tried dozens of snacks but ultimately ranked four fan favorites, all available at your local 99 Ranch Market or other preferred Asian supermarket.\u003c/p>\n\u003cp>\u003cstrong>Glico Pocky Chocolate (Original):\u003c/strong> 8.5/10\u003cbr>\nThe quintessential Asian snack staple, Pocky in chocolate (“Original”) is a delicious and delicate snack if not slightly uninspired.\u003c/p>\n\u003cp>\u003cstrong>Glico Pocky Strawberry:\u003c/strong> 9/10\u003cbr>\nNot to be that guy, but the strawberry is better than the chocolate. I stand by it.\u003c/p>\n\u003cp>\u003cstrong>Orion Truffle Turtle Chips:\u003c/strong> 4/10\u003cbr>\nUnpopular opinion: I actually do like truffle-flavored things, no matter how far they can taste from the real thing — but these weren’t it. Shaped like mini-loofahs (or used gauze, blech), these truffle-lite chips are soft and lack a much-needed crunch for texture and interest.\u003c/p>\n\u003cp>\u003cstrong>Irvins Salted Egg Salmon Skin:\u003c/strong> 8.25736/10\u003cbr>\nThese smell (and taste) exactly like the fried little fish my grandma used to make, called “dilis” in Tagalog. (That’s good! I promise!)\u003c/p>\n\u003cp>What snacks should I try next? Let me know by reaching out to KQED Food on \u003ca href=\"https://instagram.com/kqedfood\">Instagram\u003c/a> or \u003ca href=\"mailto:food@kqed.org?subject=Recommendations%20for%20Josh!\">dropping us an email\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>KQED Food Engagement Producer Josh Decolongon is a certified sommelier and holds the WSET Level 4 Diploma. Follow him on Instagram at \u003ca href=\"https://www.instagram.com/sommeligay/\">@sommeligay\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "American Suburb: The Podcast",
"tagline": "The flip side of gentrification, told through one town",
"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg",
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"order": 19
},
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"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
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},
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
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},
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"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
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"officialWebsiteLink": "/californiareport",
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"order": 8
},
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},
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},
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"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
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"meta": {
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"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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"order": 1
},
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"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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},
"commonwealth-club": {
"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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}
},
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"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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},
"freakonomics-radio": {
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"meta": {
"site": "radio",
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},
"link": "/radio/program/freakonomics-radio",
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},
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"id": "fresh-air",
"title": "Fresh Air",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"hidden-brain": {
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"airtime": "SUN 7:30pm-8pm",
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},
"link": "/radio/program/how-i-built-this",
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"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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},
"jerrybrown": {
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"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"order": 18
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},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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},
"link": "/radio/program/latino-usa",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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