Jacques Pépin demonstrates how to make sausage en papillote, a simple sausage dish wrapped in foil (or paper) and cooked alongside carrots, potatoes, and mushrooms to transform this campfire favorite into a hearty meal. Don’t forget the herbs!
What you’ll need: 3 – 4 sausages (kielbasa or other), foil or parchment paper, two small potatoes, one small onion, 5-6 cloves of garlic, carrot, mushrooms, fresh thyme, bay leaf, Tabasco, olive oil.
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.