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Bread Flapjacks: Jacques Pépin Cooking At Home

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If there’s one thing Jacques Pépin loves above all else, it’s bread. In this simple recipe, he teaches us a fun way to transform ordinary bread into savory pancakes. Eat it for brunch, lunch, or whenever the mood strikes you.

What you’ll need: bread, milk, onion, parsley (or other herb), salt & pepper, egg, oil.

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About Jacques Pépin Cooking At Home:

Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.

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