Whether it’s from Brazil, Ethiopia or Guatemala, a great cup of coffee starts with a well-sourced bean. But once that bean hits the roaster, it’s ultimate flavor lies in the hands of the person who roasts and brews it. Trish Rothgeb and Nicholas Cho of Wrecking Ball Coffee Roasters in San Francisco give Leslie Sbrocco, host of Taste This, a full rundown of brewing the perfect Cup of Joe from roast to grind to pour.
Visit their cafe in the Cow Hollow neighborhood of San Francisco located on 2271 Union Street.