Check, Please! Bay Area Season 12 reviews: The Tadich Grill, Slow Hand BBQ, Tay Ho Oakland Restaurant & Bar
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 16 episode 4 airs Thursday, April 22 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>From quirky diners to traditional bar-and-grills, it’s a trip down memory lane as Leslie Sbrocco looks back at some of the Bay Area’s most historic restaurants.\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tadichgrillsf.com/\">\u003cb>The Tadich Grill, San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://casaorinda.net/\">\u003cb>Casa Orinda, Orinda\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://tommysjoynt.com/\">\u003cb>Tommy’s Joynt, San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.houseofprimerib.net/\">\u003cb>House of Prime Rib, San Francisco\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.marinjoesrestaurant.com/\">\u003cb>Marin Joe’s, Corte Madera\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://thanhlongsf.com/\">\u003cstrong>Thanh Long Restaurant, San Francisco\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Check, Please! Bay Area Season 12 reviews: The Tadich Grill, Slow Hand BBQ, Tay Ho Oakland Restaurant & Bar",
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"content": "\u003cp>Check, Please! Bay Area Season 12 episode 4 airs Thursday, May 4 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>With a history as storied as \u003ca href=\"http://www.tadichgrill.com/\" target=\"_blank\" rel=\"noopener\">The Tadich Grill\u003c/a> in San Francisco, it’s hard to resist the classic fish menu… unless you want a steak! But nothing says American cuisine like down-home BBQ and we visit Pleasant Hill and \u003ca href=\"http://www.slowhandbbq.com/\" target=\"_blank\" rel=\"noopener\">Slow Hand BBQ\u003c/a>. Our last stop takes us to Oakland, where Vietnamese street food and handmade rice paper rolls are served at \u003ca href=\"http://www.tayho-oakland.com/\" target=\"_blank\" rel=\"noopener\">Tay Ho Oakland Restaurant & Bar\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_18110\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2017/05/cp1204-group-fun3.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of season 12 episode 4.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-18110\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-group-fun3.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-group-fun3-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-group-fun3-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-group-fun3-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-group-fun3-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-group-fun3-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-group-fun3-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-group-fun3-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-group-fun3-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-group-fun3-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of season 12 episode 4. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.tadichgrill.com/\" target=\"_blank\" rel=\"noopener\">The Tadich Grill\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.slowhandbbq.com/\" target=\"_blank\" rel=\"noopener\">Slow Hand BBQ\u003c/a> (Pleasant Hill)\u003c/li>\n\u003cli>\u003ca href=\"http://www.tayho-oakland.com/\" target=\"_blank\" rel=\"noopener\">Tay Ho Oakland Restaurant & Bar\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" class=\"size-thumbnail wp-image-17216\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://ww2.kqed.org/checkplease/2017/04/13/leslie-sbroccos-check-please-bay-area-season-12-wine-and-spirits-tips/\">the reemergence of craft beer in America.\u003c/a>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"https://www.martinraywinery.com/napa-valley\" target=\"_blank\" rel=\"noopener\">2014 Martin Ray, Cabernet Sauvignon, Stags Leap District, Napa Valley, California\u003c/a> $70\u003cbr>\nI remember starting my journey with wine two decades ago and learning one of California’s historic names, Martin Ray. Back in the 1940s through the early 1970s, Martin Ray was a winemaking pioneer in the Santa Cruz mountains. The brand disappeared and was resurrected in 1990 by Courtney Benham. Now housed in Sonoma’s Russian River Valley in one of the state’s oldest continually-working wineries, Martin Ray is not only a producer to seek out, but a wonderful spot to visit. Making wines from Napa, Sonoma, and Santa Cruz, their portfolio covers whites, reds and pinks. This Napa Cabernet captures Stags Leap District’s signature structure with velvety richness. A splurge-worthy wine that will show beautifully for years to come, it’s also one to uncork tonight alongside a grilled steak. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.baronepizzini.it/en/\" target=\"_blank\" rel=\"noopener\">Barone Pizzini “Animante” Brut, Franciacorta DOCG, Italy\u003c/a> $37\u003cbr>\nFor bubbly lovers like myself, I covet world-class sparklers that aren’t mainstream. Franciacorta is just that: high quality and unique. Named for a place of origin in northern Italy, Franciacorta, is made using the traditional sparkling wine method with the second fermentation in bottle. This produces elegance and complexity in the final wine. Barone Pizzini has been producing wine since 1870 and this classically crisp, dry bubbly is crafted with Chardonnay, Pinot Nero (Pinot Noir), and Pinot Bianco (Pinot Blanc). With a streak of refreshing minerality and citrusy freshness, it’s sparkling wine that will impress. \u003c/p>\n\u003cp>\u003ca href=\"http://www.rondiplomatico.com/home\" target=\"_blank\" rel=\"noopener\">Diplomatico “Reserva Exclusiva” Rum, Venezuela\u003c/a> $44\u003cbr>\nRum is on a roll. Undergoing a renaissance, the spirit’s rise in popularity in the past few years can be attributed to increased consumer curiosity and the amount of specialized rums currently available on the market. This version from Venezuela’s, Dipolmatico, is stunning. Made with distilled sugar cane honey aged for up to 12 years, the result is a rum that’s warm and smooth. Sweet fruit notes are laced with aromas of brown spices, ginger, and butterscotch in a complex, opulent spirit. If you enjoy tawny port, cognac, or dessert wines, this swoon-worthy sip will convert you to the Rum-lovers club. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.marinbrewing.com/pt-reyes-porter\" target=\"_blank\" rel=\"noopener\">Marin Brewing Company, Pt. Reyes Porter, Marin County, California $6\u003c/a> (22 oz bottle)\u003cbr>\nThe microbrewery craze has generated a plethora of local breweries, but Marin Brewing is one of the originals. Started in 1989 by Craig Tasley and Brendan Moylan, their brews have been award-winners for decades. This ode to Ireland is a tasty Porter with big, bold flavors. Packed with bittersweet chocolate notes and a decadent roasted richness, it’s a beer that will drape you in deliciousness. \u003c/p>\n\u003cfigure id=\"attachment_18112\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2017/05/cp1204-wine.jpg\" alt=\"Wine, beer and spirits that guests drank on the set of season 12 episode 4.\" width=\"1920\" height=\"1657\" class=\"size-full wp-image-18112\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-wine-160x138.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-wine-800x690.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-wine-768x663.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-wine-1020x880.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-wine-1180x1018.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-wine-960x829.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-wine-240x207.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-wine-375x324.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-wine-520x449.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine, beer and spirits that guests drank on the set of season 12 episode 4. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 12 episode 4 airs Thursday, May 4 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>With a history as storied as \u003ca href=\"http://www.tadichgrill.com/\" target=\"_blank\" rel=\"noopener\">The Tadich Grill\u003c/a> in San Francisco, it’s hard to resist the classic fish menu… unless you want a steak! But nothing says American cuisine like down-home BBQ and we visit Pleasant Hill and \u003ca href=\"http://www.slowhandbbq.com/\" target=\"_blank\" rel=\"noopener\">Slow Hand BBQ\u003c/a>. Our last stop takes us to Oakland, where Vietnamese street food and handmade rice paper rolls are served at \u003ca href=\"http://www.tayho-oakland.com/\" target=\"_blank\" rel=\"noopener\">Tay Ho Oakland Restaurant & Bar\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_18110\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2017/05/cp1204-group-fun3.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of season 12 episode 4.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-18110\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-group-fun3.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-group-fun3-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-group-fun3-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-group-fun3-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-group-fun3-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-group-fun3-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-group-fun3-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-group-fun3-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-group-fun3-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-group-fun3-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of season 12 episode 4. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.tadichgrill.com/\" target=\"_blank\" rel=\"noopener\">The Tadich Grill\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.slowhandbbq.com/\" target=\"_blank\" rel=\"noopener\">Slow Hand BBQ\u003c/a> (Pleasant Hill)\u003c/li>\n\u003cli>\u003ca href=\"http://www.tayho-oakland.com/\" target=\"_blank\" rel=\"noopener\">Tay Ho Oakland Restaurant & Bar\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" class=\"size-thumbnail wp-image-17216\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://ww2.kqed.org/checkplease/2017/04/13/leslie-sbroccos-check-please-bay-area-season-12-wine-and-spirits-tips/\">the reemergence of craft beer in America.\u003c/a>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"https://www.martinraywinery.com/napa-valley\" target=\"_blank\" rel=\"noopener\">2014 Martin Ray, Cabernet Sauvignon, Stags Leap District, Napa Valley, California\u003c/a> $70\u003cbr>\nI remember starting my journey with wine two decades ago and learning one of California’s historic names, Martin Ray. Back in the 1940s through the early 1970s, Martin Ray was a winemaking pioneer in the Santa Cruz mountains. The brand disappeared and was resurrected in 1990 by Courtney Benham. Now housed in Sonoma’s Russian River Valley in one of the state’s oldest continually-working wineries, Martin Ray is not only a producer to seek out, but a wonderful spot to visit. Making wines from Napa, Sonoma, and Santa Cruz, their portfolio covers whites, reds and pinks. This Napa Cabernet captures Stags Leap District’s signature structure with velvety richness. A splurge-worthy wine that will show beautifully for years to come, it’s also one to uncork tonight alongside a grilled steak. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.baronepizzini.it/en/\" target=\"_blank\" rel=\"noopener\">Barone Pizzini “Animante” Brut, Franciacorta DOCG, Italy\u003c/a> $37\u003cbr>\nFor bubbly lovers like myself, I covet world-class sparklers that aren’t mainstream. Franciacorta is just that: high quality and unique. Named for a place of origin in northern Italy, Franciacorta, is made using the traditional sparkling wine method with the second fermentation in bottle. This produces elegance and complexity in the final wine. Barone Pizzini has been producing wine since 1870 and this classically crisp, dry bubbly is crafted with Chardonnay, Pinot Nero (Pinot Noir), and Pinot Bianco (Pinot Blanc). With a streak of refreshing minerality and citrusy freshness, it’s sparkling wine that will impress. \u003c/p>\n\u003cp>\u003ca href=\"http://www.rondiplomatico.com/home\" target=\"_blank\" rel=\"noopener\">Diplomatico “Reserva Exclusiva” Rum, Venezuela\u003c/a> $44\u003cbr>\nRum is on a roll. Undergoing a renaissance, the spirit’s rise in popularity in the past few years can be attributed to increased consumer curiosity and the amount of specialized rums currently available on the market. This version from Venezuela’s, Dipolmatico, is stunning. Made with distilled sugar cane honey aged for up to 12 years, the result is a rum that’s warm and smooth. Sweet fruit notes are laced with aromas of brown spices, ginger, and butterscotch in a complex, opulent spirit. If you enjoy tawny port, cognac, or dessert wines, this swoon-worthy sip will convert you to the Rum-lovers club. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.marinbrewing.com/pt-reyes-porter\" target=\"_blank\" rel=\"noopener\">Marin Brewing Company, Pt. Reyes Porter, Marin County, California $6\u003c/a> (22 oz bottle)\u003cbr>\nThe microbrewery craze has generated a plethora of local breweries, but Marin Brewing is one of the originals. Started in 1989 by Craig Tasley and Brendan Moylan, their brews have been award-winners for decades. This ode to Ireland is a tasty Porter with big, bold flavors. Packed with bittersweet chocolate notes and a decadent roasted richness, it’s a beer that will drape you in deliciousness. \u003c/p>\n\u003cfigure id=\"attachment_18112\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2017/05/cp1204-wine.jpg\" alt=\"Wine, beer and spirits that guests drank on the set of season 12 episode 4.\" width=\"1920\" height=\"1657\" class=\"size-full wp-image-18112\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-wine-160x138.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-wine-800x690.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-wine-768x663.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-wine-1020x880.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-wine-1180x1018.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-wine-960x829.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-wine-240x207.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-wine-375x324.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2017/05/cp1204-wine-520x449.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine, beer and spirits that guests drank on the set of season 12 episode 4. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"soldout": {
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"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
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},
"tech-nation": {
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