Check, Please! Bay Area reviews: Ristorante Milano, Scolari’s Good Eats, FuseBox
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"title": "Check, Please! Bay Area reviews: Ristorante Milano, Scolari’s Good Eats, FuseBox",
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"content": "\u003cp>Check, Please! Bay Area Season 10 episode 2 airs Thursday, April 23 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>The name says it all at our first dining destination, where fresh, family favorite Northern-Italian fare is served up at San Francisco’s \u003ca href=\"http://www.milanosf.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Ristorante Milano\u003c/strong>\u003c/a>. Next, we head over to Alameda for towering fork-and-knife burgers and east coast classics that round out the menu at \u003ca href=\"http://www.scolarisgoodeats.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Scolari’s Good Eats\u003c/strong>\u003c/a>. Recharge your taste buds at our final spot, where Seoul food meets soul food, at \u003ca href=\"http://fuseboxoakland.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>FuseBOX\u003c/strong>\u003c/a> West Oakland.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-11775\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/1002-group1920.jpg\" alt=\" Check, Please! Bay Area host Leslie Sbrocco and guests on set for the second episode of Season 10. Photo: Wendy Goodfriend\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/1002-group1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/1002-group1920-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/1002-group1920-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/1002-group1920-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/1002-group1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/1002-group1920-960x640.jpg 960w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\"> Check, Please! Bay Area host Leslie Sbrocco and guests on set for the second episode of Season 10. Photo: Wendy Goodfriend\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.milanosf.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Ristorante Milano\u003c/strong>\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://www.scolarisgoodeats.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Scolari’s Good Eats\u003c/strong>\u003c/a> (Alameda)\u003c/li>\n\u003cli>\u003ca href=\"http://fuseboxoakland.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>FuseBOX\u003c/strong>\u003c/a> (Oakland) [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" class=\"alignleft size-full wp-image-11723\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg 300w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300-128x128.jpg 128w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300-75x75.jpg 75w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\">\u003c/a>My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also share some wine (beer and spirits) tips with each episode. This week I discuss the language of wine – specifically, what is “oakiness”?\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.vonschubert.com/en/\" target=\"_blank\" rel=\"noopener\">2013 Maximin Grünhauser Herrenberg “Kabinett” Riesling, Mosel, Germany\u003c/a> ($30)\u003cbr>\nOne of my favorite wine types is Riesling because it’s so flexible, pairing with a variety of dishes. Sip as a light-hearted aperitif, match with a hearty brunch, drink with spicy take-out dinner, or just take a glass with you to enjoy with a bubble bath. Dr. Carl von Schubert crafts this classic at the historic winery in Germany’s Mosel region. The area’s steep hillsides and slate-laden soils create wines with aromatic, floral notes and a core of racy minerality. A delicious, delicately sweet wine that has a taste profile to please.\u003c/p>\n\u003cp>\u003ca href=\"http://ousterhoutwine.com/collections/all\" target=\"_blank\" rel=\"noopener\">2012 Ousterhout Rosé “Wood’s Vineyard,” Russian River Valley, California\u003c/a> ($25)\u003cbr>\nFamily-owned Ousterhout, is a winery quietly making a name for itself. Being a pink wine lover, I’m always on the look out for rosé with character and this one is packed with layers of flavor, elegance and complexity. A whisper of floral aromas is wrapped with strawberry and citrus scents, which is followed with succulent fruit flavors. With only 225 cases made of this wine, it’s a treat to sip. Don’t miss the other pinks in the trio of Ousterhoust rosés. A winning trifecta.\u003c/p>\n\u003cp>\u003ca href=\"https://www.rodneystrong.com/wine-shop/current-releases/symmetry#\" target=\"_blank\" rel=\"noopener\">2012 Rodney Strong “Symmetry” Meritage Red Wine, Alexander Valley, Sonoma County, California\u003c/a> ($55)\u003cbr>\nIf wine could win an Oscar, this would take home a statue. The name aptly describes the balance of the wine with the five Bordeaux varieties fitting together seamlessly to achieve wine greatness. Cabernet Sauvignon is the star with Merlot, Cabernet Franc, Malbec and Petit Verdot playing supporting, but important roles. Grapes are grown on rolling hillsides in Sonoma County’s Alexander Valley. I have sampled young versions of this structured, intense wine and those aged for up to a decade. If you can hold on to the wine for a few years you will be rewarded with a velvety texture that deserves the accolades it’s received as one of California’s icon red blends.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-11777\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/1002-wine1920.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco and guests drank these wines on the set of the second episode of Season 10. Photo: Wendy Goodfriend\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/1002-wine1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/1002-wine1920-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/1002-wine1920-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/1002-wine1920-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/1002-wine1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/1002-wine1920-960x640.jpg 960w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\"> Check, Please! Bay Area host Leslie Sbrocco and guests drank these wines on the set of the second episode of Season 10. Photo: Wendy Goodfriend\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 10 episode 2 airs Thursday, April 23 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>The name says it all at our first dining destination, where fresh, family favorite Northern-Italian fare is served up at San Francisco’s \u003ca href=\"http://www.milanosf.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Ristorante Milano\u003c/strong>\u003c/a>. Next, we head over to Alameda for towering fork-and-knife burgers and east coast classics that round out the menu at \u003ca href=\"http://www.scolarisgoodeats.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Scolari’s Good Eats\u003c/strong>\u003c/a>. Recharge your taste buds at our final spot, where Seoul food meets soul food, at \u003ca href=\"http://fuseboxoakland.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>FuseBOX\u003c/strong>\u003c/a> West Oakland.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-11775\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/1002-group1920.jpg\" alt=\" Check, Please! Bay Area host Leslie Sbrocco and guests on set for the second episode of Season 10. Photo: Wendy Goodfriend\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/1002-group1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/1002-group1920-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/1002-group1920-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/1002-group1920-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/1002-group1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/1002-group1920-960x640.jpg 960w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\"> Check, Please! Bay Area host Leslie Sbrocco and guests on set for the second episode of Season 10. Photo: Wendy Goodfriend\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.milanosf.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Ristorante Milano\u003c/strong>\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://www.scolarisgoodeats.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Scolari’s Good Eats\u003c/strong>\u003c/a> (Alameda)\u003c/li>\n\u003cli>\u003ca href=\"http://fuseboxoakland.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>FuseBOX\u003c/strong>\u003c/a> (Oakland) [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" class=\"alignleft size-full wp-image-11723\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg 300w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300-128x128.jpg 128w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300-75x75.jpg 75w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\">\u003c/a>My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also share some wine (beer and spirits) tips with each episode. This week I discuss the language of wine – specifically, what is “oakiness”?\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.vonschubert.com/en/\" target=\"_blank\" rel=\"noopener\">2013 Maximin Grünhauser Herrenberg “Kabinett” Riesling, Mosel, Germany\u003c/a> ($30)\u003cbr>\nOne of my favorite wine types is Riesling because it’s so flexible, pairing with a variety of dishes. Sip as a light-hearted aperitif, match with a hearty brunch, drink with spicy take-out dinner, or just take a glass with you to enjoy with a bubble bath. Dr. Carl von Schubert crafts this classic at the historic winery in Germany’s Mosel region. The area’s steep hillsides and slate-laden soils create wines with aromatic, floral notes and a core of racy minerality. A delicious, delicately sweet wine that has a taste profile to please.\u003c/p>\n\u003cp>\u003ca href=\"http://ousterhoutwine.com/collections/all\" target=\"_blank\" rel=\"noopener\">2012 Ousterhout Rosé “Wood’s Vineyard,” Russian River Valley, California\u003c/a> ($25)\u003cbr>\nFamily-owned Ousterhout, is a winery quietly making a name for itself. Being a pink wine lover, I’m always on the look out for rosé with character and this one is packed with layers of flavor, elegance and complexity. A whisper of floral aromas is wrapped with strawberry and citrus scents, which is followed with succulent fruit flavors. With only 225 cases made of this wine, it’s a treat to sip. Don’t miss the other pinks in the trio of Ousterhoust rosés. A winning trifecta.\u003c/p>\n\u003cp>\u003ca href=\"https://www.rodneystrong.com/wine-shop/current-releases/symmetry#\" target=\"_blank\" rel=\"noopener\">2012 Rodney Strong “Symmetry” Meritage Red Wine, Alexander Valley, Sonoma County, California\u003c/a> ($55)\u003cbr>\nIf wine could win an Oscar, this would take home a statue. The name aptly describes the balance of the wine with the five Bordeaux varieties fitting together seamlessly to achieve wine greatness. Cabernet Sauvignon is the star with Merlot, Cabernet Franc, Malbec and Petit Verdot playing supporting, but important roles. Grapes are grown on rolling hillsides in Sonoma County’s Alexander Valley. I have sampled young versions of this structured, intense wine and those aged for up to a decade. If you can hold on to the wine for a few years you will be rewarded with a velvety texture that deserves the accolades it’s received as one of California’s icon red blends.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-11777\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/1002-wine1920.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco and guests drank these wines on the set of the second episode of Season 10. Photo: Wendy Goodfriend\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/1002-wine1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/1002-wine1920-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/1002-wine1920-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/1002-wine1920-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/1002-wine1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/1002-wine1920-960x640.jpg 960w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\"> Check, Please! Bay Area host Leslie Sbrocco and guests drank these wines on the set of the second episode of Season 10. Photo: Wendy Goodfriend\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"radiolab": {
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"reveal": {
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"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
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},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
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