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"content": "\u003cp>\u003cstrong>Scala’s Bistro\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=220\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/2007/03/22/check-please-bay-area-season-2-episode-9-209/\">full episode video\u003c/a> | \u003ca href=\"http://www.flickr.com/photos/bayareabites/\" target=\"new\" rel=\"noopener\">photo gallery\u003c/a> (flickr.com) |\u003c/p>\n\u003cp>Watch episode online (and on video iPod):\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp209iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/scalasbistro.jpg\" alt=\"Scala's Bistro\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/scalasbistro4.jpg\" alt=\"Scala's Bistro\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/scalasbistro6.jpg\" alt=\"Scala's Bistro\" hspace=\"3\">\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/scalasbistro13.jpg\" alt=\"Scala's Bistro\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/scalasbistro12.jpg\" alt=\"Scala's Bistro\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/scalasbistro21.jpg\" alt=\"Scala's Bistro\" hspace=\"3\">\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n432 Powell Street (at Post Street)\u003cbr>\nSan Francisco, CA 94102\u003cbr>\n\u003ca href=\"http://maps.google.com/maps?f=q&hl=en&q=scala%27s+bistro&sll=37.425321,-122.145245&sspn=0.005777,0.00692&layer=&ie=UTF8&z=10&ll=37.772886,-122.207794&spn=0.735974,0.885773&om=1&iwloc=A\">map\u003c/a>\u003cbr>\n\u003cstrong>Parking:\u003c/strong> Paid lot, valet\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 415-395-8555\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:mary.thompson@scalasbistro.com\">mary.thompson@scalasbistro.com\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.scalasbistro.com/\" target=\"_blank\" rel=\"noopener\">www.scalasbistro.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owners:\u003c/strong> Managed by Kimpton Hotels and Restaurants\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> David Cohen\u003cbr>\n\u003cstrong>Pastry Chef:\u003c/strong> Tim Nugent\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Northern Italian / Country French\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Earth and Surf, Pizza Fico, Watermelon Salad, Roman Oxtail Rigatoni, Braised Monkfish\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Full bar\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $15 per 750 ml\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> None\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday: \u003c/strong>8:00am-10:30am (breakfast), 11:30am-4:00pm (lunch), 4:00pm-5:30pm (Bistro menu in Bar), 5:15pm-12:00am midnight (dinner)\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 8:00am-10:30am (breakfast), 11:30am-4:00pm (lunch), 4:00pm-5:30pm (Bistro menu in Bar), 5:15pm-12:00am midnight (dinner)\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 8:00am-10:30am (breakfast), 11:30am-4:00pm (lunch), 4:00pm-5:30pm (Bistro menu in Bar), 5:15pm-12:00am midnight (dinner)\u003cbr>\n\u003cstrong>Thursday: \u003c/strong>8:00am-10:30am (breakfast), 11:30am-4:00pm (lunch), 4:00pm-5:30pm (Bistro menu in Bar), 5:15pm-12:00am midnight (dinner)\u003cbr>\n\u003cstrong>Friday: \u003c/strong>8:00am-10:30am (breakfast), 11:30am-4:00pm (lunch), 4:00pm-5:30pm (Bistro menu in Bar), 5:15pm-12:00am midnight (dinner)\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 8:00am-10:30am (breakfast), 11:30am-4:00pm (lunch), 4:00pm-5:30pm (Bistro menu in Bar), 5:15pm-12:00am midnight (dinner)\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> 8:00am-10:30am (breakfast), 11:30am-4:00pm (lunch), 4:00pm-5:30pm (Bistro menu in Bar), 5:15pm-12:00am midnight (dinner)\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Breakfast, lunch, happy hour, dinner, late night\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Breakfast/Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $25-$35\u003cbr>\n\u003cstrong>Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $35-$60\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, MasterCard, Visa, American Express, Discover, Diner’s Club\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> Yes\u003cbr>\n\u003cstrong>How far in advance are reservations required to be made?\u003c/strong> 1 week\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size: \u003c/strong> Large (100+ seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> No\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Scala’s Bistro\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=220\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/2007/03/22/check-please-bay-area-season-2-episode-9-209/\">full episode video\u003c/a> | \u003ca href=\"http://www.flickr.com/photos/bayareabites/\" target=\"new\" rel=\"noopener\">photo gallery\u003c/a> (flickr.com) |\u003c/p>\n\u003cp>Watch episode online (and on video iPod):\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp209iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/scalasbistro.jpg\" alt=\"Scala's Bistro\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/scalasbistro4.jpg\" alt=\"Scala's Bistro\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/scalasbistro6.jpg\" alt=\"Scala's Bistro\" hspace=\"3\">\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/scalasbistro13.jpg\" alt=\"Scala's Bistro\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/scalasbistro12.jpg\" alt=\"Scala's Bistro\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/scalasbistro21.jpg\" alt=\"Scala's Bistro\" hspace=\"3\">\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n432 Powell Street (at Post Street)\u003cbr>\nSan Francisco, CA 94102\u003cbr>\n\u003ca href=\"http://maps.google.com/maps?f=q&hl=en&q=scala%27s+bistro&sll=37.425321,-122.145245&sspn=0.005777,0.00692&layer=&ie=UTF8&z=10&ll=37.772886,-122.207794&spn=0.735974,0.885773&om=1&iwloc=A\">map\u003c/a>\u003cbr>\n\u003cstrong>Parking:\u003c/strong> Paid lot, valet\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 415-395-8555\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:mary.thompson@scalasbistro.com\">mary.thompson@scalasbistro.com\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.scalasbistro.com/\" target=\"_blank\" rel=\"noopener\">www.scalasbistro.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owners:\u003c/strong> Managed by Kimpton Hotels and Restaurants\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> David Cohen\u003cbr>\n\u003cstrong>Pastry Chef:\u003c/strong> Tim Nugent\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Northern Italian / Country French\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Earth and Surf, Pizza Fico, Watermelon Salad, Roman Oxtail Rigatoni, Braised Monkfish\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Full bar\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $15 per 750 ml\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> None\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday: \u003c/strong>8:00am-10:30am (breakfast), 11:30am-4:00pm (lunch), 4:00pm-5:30pm (Bistro menu in Bar), 5:15pm-12:00am midnight (dinner)\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 8:00am-10:30am (breakfast), 11:30am-4:00pm (lunch), 4:00pm-5:30pm (Bistro menu in Bar), 5:15pm-12:00am midnight (dinner)\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 8:00am-10:30am (breakfast), 11:30am-4:00pm (lunch), 4:00pm-5:30pm (Bistro menu in Bar), 5:15pm-12:00am midnight (dinner)\u003cbr>\n\u003cstrong>Thursday: \u003c/strong>8:00am-10:30am (breakfast), 11:30am-4:00pm (lunch), 4:00pm-5:30pm (Bistro menu in Bar), 5:15pm-12:00am midnight (dinner)\u003cbr>\n\u003cstrong>Friday: \u003c/strong>8:00am-10:30am (breakfast), 11:30am-4:00pm (lunch), 4:00pm-5:30pm (Bistro menu in Bar), 5:15pm-12:00am midnight (dinner)\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 8:00am-10:30am (breakfast), 11:30am-4:00pm (lunch), 4:00pm-5:30pm (Bistro menu in Bar), 5:15pm-12:00am midnight (dinner)\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> 8:00am-10:30am (breakfast), 11:30am-4:00pm (lunch), 4:00pm-5:30pm (Bistro menu in Bar), 5:15pm-12:00am midnight (dinner)\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Breakfast, lunch, happy hour, dinner, late night\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Breakfast/Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $25-$35\u003cbr>\n\u003cstrong>Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $35-$60\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, MasterCard, Visa, American Express, Discover, Diner’s Club\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> Yes\u003cbr>\n\u003cstrong>How far in advance are reservations required to be made?\u003c/strong> 1 week\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size: \u003c/strong> Large (100+ seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> No\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n\u003c/div>\u003c/p>",
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"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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},
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"tagline": "Art is where you find it",
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"tagline": "Real stories with killer beats",
"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
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"soldout": {
"id": "soldout",
"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
"info": "Sold Out: Rethinking Housing in America",
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