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"content": "\u003cp>\u003cstrong>Picante\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=146\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/2006/10/05/check-please-bay-area-season-2-episode-3-203/\">full episode video\u003c/a> | \u003ca href=\"http://www.flickr.com/photos/bayareabites/\" target=\"new\" rel=\"noopener\">photo gallery\u003c/a> (flickr.com) |\u003c/p>\n\u003cp>Watch episode online (and on video iPod):\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp203iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/picante12.jpg\" alt=\"Picante\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/picante20.jpg\" alt=\"Picante\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/picante21.jpg\" alt=\"Picante\" hspace=\"3\">\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/picante16.jpg\" alt=\"Picante\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/picante17.jpg\" alt=\"Picante\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/picante5.jpg\" alt=\"Picante\" hspace=\"3\">\u003c/p>\n\u003cp>\u003ciframe frameborder=\"0\" scrolling=\"no\" margin src=\"http://maps.google.com/maps?f=q&hl=en&q=picante+berkeley&sll=37.801299,-122.411385&sspn=0.00579,0.008626&ie=UTF8&li=lmd&hq=picante&hnear=Berkeley,+CA&ll=37.88786,-122.296886&spn=0.039971,0.07021&z=14&iwloc=A&cid=18050566909456260925&output=embed\">\u003c/iframe>\u003cbr>\u003ca href=\"http://maps.google.com/maps?f=q&hl=en&q=picante+berkeley&sll=37.801299,-122.411385&sspn=0.00579,0.008626&ie=UTF8&li=lmd&hq=picante&hnear=Berkeley,+CA&ll=37.88786,-122.296886&spn=0.039971,0.07021&z=14&iwloc=A&cid=18050566909456260925&source=embed\">View Larger Map\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n1328 Sixth Street (at Gilman Street)\u003cbr>\nBerkeley, CA 94710\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Free lot, street (easy)\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 510-525-3121\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.picanteberkeley.com\" target=\"_blank\" rel=\"noopener\">http://www.picanteberkeley.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owners:\u003c/strong> Jim and Laura Maser\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Antonio Solano\u003cbr>\n\u003cstrong>Pastry Chef:\u003c/strong> Mariana Plecencia\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Regional Mexican\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Enchiladas de Mole, Pescado Veracruzano, Rajas Tacos, Fish Tacos, Sopa Azteca\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items, separate vegetarian menu\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Full bar\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> None\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> None\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\nMonday: 11:00am-10:00pm\u003cbr>\nTuesday: 11:00am-10:00pm\u003cbr>\nWednesday: 11:00am-10:00pm\u003cbr>\nThursday: 11:00am-10:00pm\u003cbr>\nFriday: 11:00am-10:00pm\u003cbr>\nSaturday: 10:00am-10:00pm\u003cbr>\nSunday: 10:00am-10:00pm\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Brunch on weekends, Lunch, Dinner\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> Under $15\u003cbr>\n\u003cstrong>Average Brunch/Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> Under $15\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, Visa, MasterCard, American Express\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> No\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly (Kid’s menu)\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size: \u003c/strong>Large (200+ seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n1328 Sixth Street (at Gilman Street)\u003cbr>\nBerkeley, CA 94710\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Free lot, street (easy)\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 510-525-3121\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.picanteberkeley.com\" target=\"_blank\" rel=\"noopener\">http://www.picanteberkeley.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owners:\u003c/strong> Jim and Laura Maser\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Antonio Solano\u003cbr>\n\u003cstrong>Pastry Chef:\u003c/strong> Mariana Plecencia\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Regional Mexican\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Enchiladas de Mole, Pescado Veracruzano, Rajas Tacos, Fish Tacos, Sopa Azteca\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items, separate vegetarian menu\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Full bar\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> None\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> None\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\nMonday: 11:00am-10:00pm\u003cbr>\nTuesday: 11:00am-10:00pm\u003cbr>\nWednesday: 11:00am-10:00pm\u003cbr>\nThursday: 11:00am-10:00pm\u003cbr>\nFriday: 11:00am-10:00pm\u003cbr>\nSaturday: 10:00am-10:00pm\u003cbr>\nSunday: 10:00am-10:00pm\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Brunch on weekends, Lunch, Dinner\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> Under $15\u003cbr>\n\u003cstrong>Average Brunch/Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> Under $15\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, Visa, MasterCard, American Express\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> No\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly (Kid’s menu)\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size: \u003c/strong>Large (200+ seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n\u003c/div>\u003c/p>",
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"soldout": {
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"title": "SOLD OUT: Rethinking Housing in America",
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"info": "Tech Nation is a weekly public radio program, hosted by Dr. Moira Gunn. Founded in 1993, it has grown from a simple interview show to a multi-faceted production, featuring conversations with noted technology and science leaders, and a weekly science and technology-related commentary.",
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