Check, Please! Bay Area Season 11 Premiere Reviews: The Hummingbird, Sumika and Orexi
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"bio": "I was the Senior Digital Producer for KQED Food up until July, 2018. Since 2001, I designed, produced, managed and contributed to mostly food-related websites and blogs for KQED including: KQED.org; KQED Food; Bay Area Bites; Check, Please! Bay Area; Taste This; Celebrity Chefs; seven of Jacques Pepin's TV series websites; and Joanne Weir's Cooking in the City. I initiated the majority of KQED Food's social media feeds and maintained them up until 2017. As far as content creation, photography is my passion and I also shoot video and write stories. My photos have been used in articles for KQED Food, News, Arts, and Science as well as for promotional purposes in print and online. Professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX.",
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"slug": "check-please-bay-area-season-11-premiere-reviews-the-hummingbird-sumika-and-orexi",
"title": "Check, Please! Bay Area Season 11 Premiere Reviews: The Hummingbird, Sumika and Orexi",
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"content": "\u003cp>Check, Please! Bay Area Season 11 premiere airs Thursday, April 14, 2016 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our first stop is a charming Creole-inspired spot where classic New Orleans dishes and fresh California ingredients come together for breakfast, lunch and brunch at \u003ca href=\"http://hummingbirdfairfax.com/\" target=\"_blank\" rel=\"noopener\">The Hummingbird\u003c/a> in Fairfax. Next, we venture to the South Bay for Japanese fare with steaming bowls of rice and noodles and modern plates of grilled morsels at \u003ca href=\"http://sumikagrill.com/\" target=\"_blank\" rel=\"noopener\">Sumika\u003c/a> in Los Altos. Lastly, it’s the Mediterranean island flavors of Greece, served up in a contemporary version of the traditional taverna that tempt us at \u003ca href=\"http://www.orexisf.com/\" target=\"_blank\" rel=\"noopener\">Orexi Restaurant\u003c/a> in San Francisco.\u003c/p>\n\u003cfigure id=\"attachment_17202\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17202\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/cp1101-group.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of the premiere episode of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/cp1101-group.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/cp1101-group-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/cp1101-group-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/cp1101-group-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/cp1101-group-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/cp1101-group-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/cp1101-group-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of the premiere episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://hummingbirdfairfax.com/\" target=\"_blank\" rel=\"noopener\">The Hummingbird\u003c/a> (Fairfax)\u003c/li>\n\u003cli>\u003ca href=\"http://sumikagrill.com/\" target=\"_blank\" rel=\"noopener\">Sumika\u003c/a> (Los Altos)\u003c/li>\n\u003cli>\u003ca href=\"http://www.orexisf.com/\" target=\"_blank\" rel=\"noopener\">Orexi Restaurant\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" class=\"size-thumbnail wp-image-17216\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\">The Sonoma Coast.\u003c/a>\u003cbr>\u003ca href=\"http://www.spottswoode.com/vineyard-winery/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2014 Spottswoode Sauvignon Blanc, Napa/Sonoma, California\u003c/strong>\u003c/a> ($39)\u003cbr>\nSpottswoode is not only one of California’s most historic wineries, in my opinion, it ranks among the world’s top producers. Dating to 1882, the Napa Valley estate (including the beautiful Victorian home illustrated on the labels) was purchased by the Novak family in 1972. Today, the Novak women — Beth and Lindy – carry on the family legacy. Their flagship Cabernet Sauvignon is rightly celebrated for its elegance and ageworthiness. With limited production and a triple digit price tag, it’s coveted by collectors making it a splurge worth seeking out. My insider tip, however, is to start your Spottswoode journey with their Sauvignon Blanc. A classy white for those serious about Sauvignon, this wine is aromatic and focused. It sits alongside many of the best examples of the variety globally, but most importantly, it’s a deliciously drinkable white. It belongs poolside with a good book or tableside with simply prepared dishes. Either way, the wine will shine.\u003c/p>\n\u003cp>\u003ca href=\"http://www.pasternakwine.com/_webapp_3461996/Ch%C3%A2teau_La_Nerthe\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2012 Château La Nerthe, Châteauneuf-du-Pape,\u003c/strong>\u003c/a> ($63)\u003cbr>\nWith a global reputation for quality, Château La Nerthe’s wines are benchmarks when it comes to expression of terroir (the French term for the taste of the place in the glass). As one of the oldest properties in the famed Châteauneuf-du-Pape region of southern France, this producer’s roots go deep, dating to the 12th century. Châteauneuf-du-Pape is known for its signature sandy soil topped with galettes, which are baseball-sized glacial rocks that came from the Alps millennia ago. This unique combination captures and radiates heat creating the ideal environment to grow sun-loving Rhône grapes. All of the 14 varieties allowed in Chateauneuf blends are planted at the La Nerthe estate. Their Rouge – a mélange of Grenache, Syrah, Mourvedre and Cinsault – is crafted from organically grown grapes with an average vine age of 40 years old. Sporting rose petal and brown spice aromas with smoky, earthy undertones, this supple yet structured red captures the essence of the land where it’s grown. La Nerthe is a beauty with substance and style.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kumeuriver.co.nz/Our-Wine/2013+Estate+Chardonnay/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2012 Palmaz Vineyard Cabernet Sauvignon, Napa Valley, California\u003c/strong>\u003c/a> ($120)\u003cbr>\nPart of an elite group I call “new classics” of Napa Valley, Palmaz is one of the most stunning properties I’ve ever visited…and I’ve been to hundreds of wineries around the globe. The expansive estate is an enviable marriage of history and innovation. Located on the flank of Mount George in southern Napa, the property has been producing wine since 1881 when Henry Hagen created Cedar Knoll Vineyards. After achieving great acclaim, it was abandoned for decades. In the late 1990s Argentinian-born, Julio and Amalia Palmaz, acquired the estate after falling in love with Napa Valley during Julio’s medical studies at University of California – Davis. Along with their grown children, Florencia and Christian (and his wife Jessica), they refurbished the historic Hagen home and built a stunning gravity flow winery into an 18-story cavern in the mountain. What’s emerging from this unique cellar are world class wines. Chardonnay and Riesling are the hidden gems packed with purity and complexity, but their Cabernet Sauvignon is the icon. The 2012 is a great vintage in Napa and this opulently-styled version is plush and powerful.\u003c/p>\n\u003cfigure id=\"attachment_17203\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17203\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/cp1101-wine.jpg\" alt=\"Wines that guests drank on the set of the premiere episode of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/cp1101-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/cp1101-wine-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/cp1101-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/cp1101-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/cp1101-wine-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/cp1101-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/cp1101-wine-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the premiere episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"excerpt": "The premiere episode of season 11 features: a Creole-inspired restaurant in Fairfax, a Japanese restaurant in Los Altos, and a Greek restaurant in San Francisco.",
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"title": "Check, Please! Bay Area Season 11 Premiere Reviews: The Hummingbird, Sumika and Orexi | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 11 premiere airs Thursday, April 14, 2016 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our first stop is a charming Creole-inspired spot where classic New Orleans dishes and fresh California ingredients come together for breakfast, lunch and brunch at \u003ca href=\"http://hummingbirdfairfax.com/\" target=\"_blank\" rel=\"noopener\">The Hummingbird\u003c/a> in Fairfax. Next, we venture to the South Bay for Japanese fare with steaming bowls of rice and noodles and modern plates of grilled morsels at \u003ca href=\"http://sumikagrill.com/\" target=\"_blank\" rel=\"noopener\">Sumika\u003c/a> in Los Altos. Lastly, it’s the Mediterranean island flavors of Greece, served up in a contemporary version of the traditional taverna that tempt us at \u003ca href=\"http://www.orexisf.com/\" target=\"_blank\" rel=\"noopener\">Orexi Restaurant\u003c/a> in San Francisco.\u003c/p>\n\u003cfigure id=\"attachment_17202\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17202\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/cp1101-group.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of the premiere episode of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/cp1101-group.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/cp1101-group-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/cp1101-group-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/cp1101-group-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/cp1101-group-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/cp1101-group-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/cp1101-group-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of the premiere episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://hummingbirdfairfax.com/\" target=\"_blank\" rel=\"noopener\">The Hummingbird\u003c/a> (Fairfax)\u003c/li>\n\u003cli>\u003ca href=\"http://sumikagrill.com/\" target=\"_blank\" rel=\"noopener\">Sumika\u003c/a> (Los Altos)\u003c/li>\n\u003cli>\u003ca href=\"http://www.orexisf.com/\" target=\"_blank\" rel=\"noopener\">Orexi Restaurant\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" class=\"size-thumbnail wp-image-17216\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\">The Sonoma Coast.\u003c/a>\u003cbr>\u003ca href=\"http://www.spottswoode.com/vineyard-winery/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2014 Spottswoode Sauvignon Blanc, Napa/Sonoma, California\u003c/strong>\u003c/a> ($39)\u003cbr>\nSpottswoode is not only one of California’s most historic wineries, in my opinion, it ranks among the world’s top producers. Dating to 1882, the Napa Valley estate (including the beautiful Victorian home illustrated on the labels) was purchased by the Novak family in 1972. Today, the Novak women — Beth and Lindy – carry on the family legacy. Their flagship Cabernet Sauvignon is rightly celebrated for its elegance and ageworthiness. With limited production and a triple digit price tag, it’s coveted by collectors making it a splurge worth seeking out. My insider tip, however, is to start your Spottswoode journey with their Sauvignon Blanc. A classy white for those serious about Sauvignon, this wine is aromatic and focused. It sits alongside many of the best examples of the variety globally, but most importantly, it’s a deliciously drinkable white. It belongs poolside with a good book or tableside with simply prepared dishes. Either way, the wine will shine.\u003c/p>\n\u003cp>\u003ca href=\"http://www.pasternakwine.com/_webapp_3461996/Ch%C3%A2teau_La_Nerthe\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2012 Château La Nerthe, Châteauneuf-du-Pape,\u003c/strong>\u003c/a> ($63)\u003cbr>\nWith a global reputation for quality, Château La Nerthe’s wines are benchmarks when it comes to expression of terroir (the French term for the taste of the place in the glass). As one of the oldest properties in the famed Châteauneuf-du-Pape region of southern France, this producer’s roots go deep, dating to the 12th century. Châteauneuf-du-Pape is known for its signature sandy soil topped with galettes, which are baseball-sized glacial rocks that came from the Alps millennia ago. This unique combination captures and radiates heat creating the ideal environment to grow sun-loving Rhône grapes. All of the 14 varieties allowed in Chateauneuf blends are planted at the La Nerthe estate. Their Rouge – a mélange of Grenache, Syrah, Mourvedre and Cinsault – is crafted from organically grown grapes with an average vine age of 40 years old. Sporting rose petal and brown spice aromas with smoky, earthy undertones, this supple yet structured red captures the essence of the land where it’s grown. La Nerthe is a beauty with substance and style.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"code-switch-life-kit": {
"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"meta": {
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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},
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"id": "freakonomics-radio",
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"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
}
},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
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"link": "/radio/program/fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/381444908/podcast.xml"
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"hidden-brain": {
"id": "hidden-brain",
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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},
"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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},
"link": "/radio/program/how-i-built-this",
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"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
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"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
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"rss": "https://feeds.megaphone.fm/KQINC2275451163"
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Political Mind of Jerry Brown",
"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"order": 18
},
"link": "/podcasts/jerrybrown",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
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},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
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"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
"site": "news",
"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
"meta": {
"site": "news",
"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"officialWebsiteLink": "/perspectives/",
"meta": {
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"source": "kqed",
"order": 14
},
"link": "/perspectives",
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"apple": "https://podcasts.apple.com/us/podcast/id73801135",
"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
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},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
"meta": {
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"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/M4f5",
"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
"tuneIn": "https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/",
"rss": "https://feeds.npr.org/510289/podcast.xml"
}
},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Political Breakdown",
"officialWebsiteLink": "/podcasts/politicalbreakdown",
"meta": {
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"source": "kqed",
"order": 5
},
"link": "/podcasts/politicalbreakdown",
"subscribe": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5Nzk2MzI2MTEx",
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