Watch Check, Please! Bay Area review Lou's Cafe, Pappo and LaSalette Restaurant
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"bio": "I was the Senior Digital Producer for KQED Food up until July, 2018. Since 2001, I designed, produced, managed and contributed to mostly food-related websites and blogs for KQED including: KQED.org; KQED Food; Bay Area Bites; Check, Please! Bay Area; Taste This; Celebrity Chefs; seven of Jacques Pepin's TV series websites; and Joanne Weir's Cooking in the City. I initiated the majority of KQED Food's social media feeds and maintained them up until 2017. As far as content creation, photography is my passion and I also shoot video and write stories. My photos have been used in articles for KQED Food, News, Arts, and Science as well as for promotional purposes in print and online. Professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX.",
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"slug": "watch-check-please-bay-area-review-lous-cafe-pappo-and-lasalette-restaurant",
"title": "Watch Check, Please! Bay Area review Lou's Cafe, Pappo and LaSalette Restaurant",
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"content": "\u003cp>Check, Please! Bay Area Season 10 episode 5 airs Thursday, September 24 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our first stop is a family-run sandwich spot where their special sauces add an extra kick to their extensive list, at \u003ca href=\"http://tbrodeth1.photobiz.com/#\" target=\"_blank\" rel=\"noopener noreferrer\">Lou’s Cafe\u003c/a> in San Francisco. Next, we take a trip to a small and trendy bistro committed to fresh and local ingredients and Cal-cuisine at \u003ca href=\"http://www.papporestaurant.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Pappo\u003c/a> in Alameda. Lastly, we follow the fragrant aroma of exotic Mediterranean flavors and spices, served up in modern Portuguese style at \u003ca href=\"http://www.lasalette-restaurant.com/\" target=\"_blank\" rel=\"noopener noreferrer\">LaSalette Restaurant\u003c/a> in Sonoma.\u003c/p>\n\u003cfigure id=\"attachment_16741\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-16741\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/1005group1920.jpg\" alt=\"Check, Please! Bay Ares Host Leslie Sbrocco and guests on the set of the fifth episode of season 10.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2015/09/1005group1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/09/1005group1920-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/09/1005group1920-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/09/1005group1920-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/09/1005group1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/09/1005group1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Check, Please! Bay Ares Host Leslie Sbrocco and guests on the set of the fifth episode of season 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tbrodeth1.photobiz.com/#\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Lou’s Cafe\u003c/strong>\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.papporestaurant.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Pappo\u003c/strong>\u003c/a> (Alameda) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://www.lasalette-restaurant.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>LaSalette Restaurant\u003c/strong>\u003c/a> (Sonoma)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" class=\"alignleft size-full wp-image-11723\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg 300w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300-128x128.jpg 128w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300-75x75.jpg 75w\" sizes=\"(max-width: 300px) 100vw, 300px\">My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2015/06/03/leslie-sbroccos-check-please-bay-area-season-10-wine-tips/\">What is sweetness in wine?\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.boschendalwines.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2015 Boschendal “The Rose Garden” Rosé, Coastal Region, South Africa\u003c/strong>\u003c/a> ($11)\u003cbr>\nWhen you walk into a rose garden you are transported to a place of happiness. It’s the same when you sip this pretty-in-pink rosé. Dry in style with succulent red berry flavors, it’s a quaffer with a kick of complexity that’s ideal for all seasons. Try it with dishes from spicy to savory.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.dennervineyards.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2013 Denner Vineyards “The Ditch Digger” Red, Will Creek District, Paso Robles, California\u003c/strong>\u003c/a> ($70)\u003cbr>\nI discovered this producer on a trip to Paso Robles and was immediately impressed by the quality of their wines. Winemaker Anthony Yount takes great care to focus on the property’s unique vineyards in the cooler, high elevation Will Creek District AVA in Paso Robles. This world-class blend is a combination of Rhone varieties including Grenache, Mourvedre, Syrah, Cinsualt. It’s supple, smooth and ready to drink now, yet has all the elements to age. As the winery says, “Do not be fooled by this wine’s blue collar namesake, as it is pure sophistication.” Couldn’t have said it better myself.\u003c/p>\n\u003cp>\u003ca href=\"http://www.emiliomoro.com/en\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2012 Emilio Moro, Ribera Del Duero, Spain\u003c/strong>\u003c/a> ($20)\u003cbr>\nFor the price, the Emilio Moro ranks among the most delicious Spanish reds on the market. Producing classics for more than 70 years, the family-owned winery is located in the famed region of Ribera del Duero. Here Tinta Fino (elsewhere called Tempranillo) shines, creating lush yet vibrant wine. I recommend it highly and encourage you to stock up by the case.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.thewinebowgroup.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2013 Lima “Loureiro” Vinho Verde, Portugal\u003c/strong>\u003c/a> ($10)\u003cbr>\nThe area of Vinho Verde in northern Portugal along the border of Spain is known for its crisp white wines. The signature grape is Alvarinho but this citrus-scented, zesty version is made with another grape named Loureiro. If you like fruity Sauvignon Blanc, you’ll find this a great alternative.\u003c/p>\n\u003cfigure id=\"attachment_16744\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-16744\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/wine-1920.jpg\" alt=\"Wines that guests drank on the set of the fifth episode of season 10.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2015/09/wine-1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/09/wine-1920-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/09/wine-1920-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/09/wine-1920-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/09/wine-1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/09/wine-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the fifth episode of season 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"title": "Watch Check, Please! Bay Area review Lou's Cafe, Pappo and LaSalette Restaurant | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 10 episode 5 airs Thursday, September 24 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our first stop is a family-run sandwich spot where their special sauces add an extra kick to their extensive list, at \u003ca href=\"http://tbrodeth1.photobiz.com/#\" target=\"_blank\" rel=\"noopener noreferrer\">Lou’s Cafe\u003c/a> in San Francisco. Next, we take a trip to a small and trendy bistro committed to fresh and local ingredients and Cal-cuisine at \u003ca href=\"http://www.papporestaurant.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Pappo\u003c/a> in Alameda. Lastly, we follow the fragrant aroma of exotic Mediterranean flavors and spices, served up in modern Portuguese style at \u003ca href=\"http://www.lasalette-restaurant.com/\" target=\"_blank\" rel=\"noopener noreferrer\">LaSalette Restaurant\u003c/a> in Sonoma.\u003c/p>\n\u003cfigure id=\"attachment_16741\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-16741\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/1005group1920.jpg\" alt=\"Check, Please! Bay Ares Host Leslie Sbrocco and guests on the set of the fifth episode of season 10.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2015/09/1005group1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/09/1005group1920-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/09/1005group1920-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/09/1005group1920-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/09/1005group1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/09/1005group1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Check, Please! Bay Ares Host Leslie Sbrocco and guests on the set of the fifth episode of season 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tbrodeth1.photobiz.com/#\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Lou’s Cafe\u003c/strong>\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.papporestaurant.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Pappo\u003c/strong>\u003c/a> (Alameda) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://www.lasalette-restaurant.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>LaSalette Restaurant\u003c/strong>\u003c/a> (Sonoma)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" class=\"alignleft size-full wp-image-11723\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg 300w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300-128x128.jpg 128w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300-75x75.jpg 75w\" sizes=\"(max-width: 300px) 100vw, 300px\">My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2015/06/03/leslie-sbroccos-check-please-bay-area-season-10-wine-tips/\">What is sweetness in wine?\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.boschendalwines.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2015 Boschendal “The Rose Garden” Rosé, Coastal Region, South Africa\u003c/strong>\u003c/a> ($11)\u003cbr>\nWhen you walk into a rose garden you are transported to a place of happiness. It’s the same when you sip this pretty-in-pink rosé. Dry in style with succulent red berry flavors, it’s a quaffer with a kick of complexity that’s ideal for all seasons. Try it with dishes from spicy to savory.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.dennervineyards.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2013 Denner Vineyards “The Ditch Digger” Red, Will Creek District, Paso Robles, California\u003c/strong>\u003c/a> ($70)\u003cbr>\nI discovered this producer on a trip to Paso Robles and was immediately impressed by the quality of their wines. Winemaker Anthony Yount takes great care to focus on the property’s unique vineyards in the cooler, high elevation Will Creek District AVA in Paso Robles. This world-class blend is a combination of Rhone varieties including Grenache, Mourvedre, Syrah, Cinsualt. It’s supple, smooth and ready to drink now, yet has all the elements to age. As the winery says, “Do not be fooled by this wine’s blue collar namesake, as it is pure sophistication.” Couldn’t have said it better myself.\u003c/p>\n\u003cp>\u003ca href=\"http://www.emiliomoro.com/en\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2012 Emilio Moro, Ribera Del Duero, Spain\u003c/strong>\u003c/a> ($20)\u003cbr>\nFor the price, the Emilio Moro ranks among the most delicious Spanish reds on the market. Producing classics for more than 70 years, the family-owned winery is located in the famed region of Ribera del Duero. Here Tinta Fino (elsewhere called Tempranillo) shines, creating lush yet vibrant wine. I recommend it highly and encourage you to stock up by the case.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.thewinebowgroup.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2013 Lima “Loureiro” Vinho Verde, Portugal\u003c/strong>\u003c/a> ($10)\u003cbr>\nThe area of Vinho Verde in northern Portugal along the border of Spain is known for its crisp white wines. The signature grape is Alvarinho but this citrus-scented, zesty version is made with another grape named Loureiro. If you like fruity Sauvignon Blanc, you’ll find this a great alternative.\u003c/p>\n\u003cfigure id=\"attachment_16744\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-16744\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/wine-1920.jpg\" alt=\"Wines that guests drank on the set of the fifth episode of season 10.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2015/09/wine-1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/09/wine-1920-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/09/wine-1920-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/09/wine-1920-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/09/wine-1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2015/09/wine-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the fifth episode of season 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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},
"mindshift": {
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"order": 12
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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},
"perspectives": {
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"order": 14
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"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
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"politicalbreakdown": {
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
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"order": 5
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
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"source": "Possible"
},
"link": "/radio/program/possible",
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"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
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},
"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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