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"content": "\u003cp>\u003cstrong>Kokkari Estiatorio\u003c/strong> | \u003ca href=\"http://www.flickr.com/photos/bayareabites/\" target=\"new\" rel=\"noopener\">photo gallery\u003c/a> (flickr.com) |\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/kokkari5.jpg\" alt=\"Kokkari Estiatorio\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/kokkari6.jpg\" alt=\"Kokkari Estiatorio\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/kokkari2.jpg\" alt=\"Kokkari Estiatorio\" hspace=\"3\">\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/kokkari15.jpg\" alt=\"Kokkari Estiatorio\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/kokkari1.jpg\" alt=\"Kokkari Estiatorio\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/kokkari4.jpg\" alt=\"Kokkari Estiatorio\" hspace=\"3\">\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/kokkari11.jpg\" alt=\"Kokkari Estiatorio\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/kokkari12.jpg\" alt=\"Kokkari Estiatorio\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/kokkari13.jpg\" alt=\"Kokkari Estiatorio\" hspace=\"3\">\u003cbr>\nMelitzanosalata, Taramosalata, Tzatziki, Favosalata or Fetosalata me Elies with Housemade Grilled Pita; Arnisia Paidakia: Grilled Lamb Chops with a Lemon-Oregano Vinaigrette and Kokkari Potatoes; Thalasina Scharas Yia Dio: Seafood Grill for Two with Whole Fish, Prawns, and Mussels\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n200 Jackson Street (at Front Street)\u003cbr>\nSan Francisco, CA 94111\u003cbr>\n\u003ca href=\"http://maps.google.com/maps?f=q&hl=en&sll=37.777499,-122.431254&sspn=0.0053,0.007993&q=kokkari+san+francisco&cid=37775000,-122418333,118855342105001920&li=lmd&z=14&t=m\">map\u003c/a>\u003cbr>\n\u003cstrong>Parking:\u003c/strong> Street (difficult), valet (for dinner hours)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 415-981-0983\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:info@kokkari.com\">info@kokkari.com\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.kokkari.com\">www.kokkari.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owners:\u003c/strong> George and Judy Marcus and Kenny and Angie Frangadakis\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Erik Cosselmon\u003cbr>\n\u003cstrong>Pastry Chef:\u003c/strong> Erik Cosselmon\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Greek-Mediterranean\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Grilled Lamb Chops, Rotisserie Meats, and Whole Roasted Fish\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Full bar\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $20 per 750 ml\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> None\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\nMonday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)\u003cbr>\nTuesday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)\u003cbr>\nWednesday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)\u003cbr>\nThursday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)\u003cbr>\nFriday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)\u003cbr>\nSaturday: 5:00pm-10:00pm (dinner)\u003cbr>\nSunday: Closed\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Lunch, dinner\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $35+\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash and major credit cards\u003cbr>\n\u003cstrong>Reservations:\u003c/strong> Yes, 1 month in advance\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Business casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size: \u003c/strong> Large (100+ seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Tables with Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> No\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 415-981-0983\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:info@kokkari.com\">info@kokkari.com\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.kokkari.com\">www.kokkari.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owners:\u003c/strong> George and Judy Marcus and Kenny and Angie Frangadakis\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Erik Cosselmon\u003cbr>\n\u003cstrong>Pastry Chef:\u003c/strong> Erik Cosselmon\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Greek-Mediterranean\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Grilled Lamb Chops, Rotisserie Meats, and Whole Roasted Fish\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Full bar\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $20 per 750 ml\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> None\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\nMonday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)\u003cbr>\nTuesday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)\u003cbr>\nWednesday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)\u003cbr>\nThursday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)\u003cbr>\nFriday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)\u003cbr>\nSaturday: 5:00pm-10:00pm (dinner)\u003cbr>\nSunday: Closed\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Lunch, dinner\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $35+\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash and major credit cards\u003cbr>\n\u003cstrong>Reservations:\u003c/strong> Yes, 1 month in advance\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Business casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size: \u003c/strong> Large (100+ seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Tables with Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> No\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n\u003c/div>\u003c/p>",
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"soldout": {
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