Check, Please! Bay Area: Izzy's Steaks and Chops, El Huarache Loco, Helmand Palace
Izzy's Steaks and Chops: Restaurant Info
Izzy's Steaks and Chops: Reviews
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"content": "\u003cp>Check, Please! Bay Area’s sixth season episode 12 (#612) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Izzy’s Steaks and Chops\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=6237\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=6259\">reviews\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>El Huarache Loco\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=6246\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=6263\">reviews\u003c/a> | \u003c/p>\n\u003cp> 3) \u003cstrong>Helmand Palace\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=6251\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=6266\">reviews\u003c/a> | \u003c/p>\n\u003cp>https://www.youtube.com/embed/D53njB5PZVA\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp612iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2011/07/leslie-season6-100x100.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine tips\u003c/strong>\u003c/a> with each episode.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.markwestwines.com/\">\u003cstrong>2009 Mark West Pinot Noir, California $12\u003c/strong>\u003c/a>\u003cbr>\nA must-buy bargain bottle that captures Pinot’s elegance and juicy red-berry fruit flavors at a price that will please. Stock up for the holidays to use as a house red or to give as gifts.\u003c/p>\n\u003cp>\u003ca href=\"http://www.astrolabewines.co.nz/\">\u003cstrong>2010 Astrolabe\u003cbr>\n“Voyage” Sauvignon Blanc, Marlborough $20\u003c/strong>\u003c/a>\u003cbr>\nNewly landed on our shores, this unique Kiwi wine delivers a ping of zestiness layered with citrus notes and whisper of fresh herbal aromas. It’s a classy Sauvignon Blanc worth seeking out.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.ironhorsevineyards.com/wines/vineyards.html\">\u003cstrong>2006\u003cbr>\nIron Horse “Classic” Vintage Brut, Green Valley of Russian River\u003cbr>\nValley, California $34\u003c/strong>\u003c/a>\u003cbr>\nIconic bubbly producer Iron Horse is California royalty, crafting world-class wines to rival the best of Champagne, France. Aged for years before release, the Vintage Brut sparkles like a Cartier jewel. Lush, yet lean, focused, and fresh, this is a wine to savor.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp612iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2011/07/leslie-season6-100x100.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine tips\u003c/strong>\u003c/a> with each episode.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.markwestwines.com/\">\u003cstrong>2009 Mark West Pinot Noir, California $12\u003c/strong>\u003c/a>\u003cbr>\nA must-buy bargain bottle that captures Pinot’s elegance and juicy red-berry fruit flavors at a price that will please. Stock up for the holidays to use as a house red or to give as gifts.\u003c/p>\n\u003cp>\u003ca href=\"http://www.astrolabewines.co.nz/\">\u003cstrong>2010 Astrolabe\u003cbr>\n“Voyage” Sauvignon Blanc, Marlborough $20\u003c/strong>\u003c/a>\u003cbr>\nNewly landed on our shores, this unique Kiwi wine delivers a ping of zestiness layered with citrus notes and whisper of fresh herbal aromas. It’s a classy Sauvignon Blanc worth seeking out.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.ironhorsevineyards.com/wines/vineyards.html\">\u003cstrong>2006\u003cbr>\nIron Horse “Classic” Vintage Brut, Green Valley of Russian River\u003cbr>\nValley, California $34\u003c/strong>\u003c/a>\u003cbr>\nIconic bubbly producer Iron Horse is California royalty, crafting world-class wines to rival the best of Champagne, France. Aged for years before release, the Vintage Brut sparkles like a Cartier jewel. Lush, yet lean, focused, and fresh, this is a wine to savor.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Izzy’s Steaks & Chops: Restaurant Info + Video\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=6259\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=6233\">full episode video\u003c/a> |\u003c/p>\n\u003cp>Other ways to watch episode online (and on video iPod):\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp612iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>https://www.youtube.com/embed/4aWbc56Dgd8\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" width=\"425\" height=\"350\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Izzy's+Steak+%26+Chop+House+san+francisco&aq=&sll=37.0625,-95.677068&sspn=41.411029,72.597656&vpsrc=6&ie=UTF8&hq=Izzy's+Steak+%26+Chop+House+san+francisco&t=m&cid=11690286575527306346&hnear=&ll=37.811683,-122.437992&spn=0.023733,0.036478&z=14&iwloc=A&output=embed\">\u003c/iframe>\u003cbr>\u003csmall>\u003ca href=\"http://maps.google.com/maps?f=q&source=embed&hl=en&geocode=&q=Izzy's+Steak+%26+Chop+House+san+francisco&aq=&sll=37.0625,-95.677068&sspn=41.411029,72.597656&vpsrc=6&ie=UTF8&hq=Izzy's+Steak+%26+Chop+House+san+francisco&t=m&cid=11690286575527306346&hnear=&ll=37.811683,-122.437992&spn=0.023733,0.036478&z=14&iwloc=A\" style=\"color:#0000FF;text-align:left\">View Larger Map\u003c/a>\u003c/small>\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n3345 Steiner Street (at Chestnut Street)\u003cbr>\nSan Francisco, CA 94123 \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (difficult), validated\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 415-563-0487\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:izzyssteaksandchops@gmail.com\">izzyssteaksandchops@gmail.com\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.izzyssteaks.com\">izzyssteaks.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Sam DuVall\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Caesar Nisthal\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Classic American Steakhouse\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Skirt steak, filet medallions, Izzy’s Own Potatoes, creamed spinach, Drunken Shrimp\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Full bar\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $20 per 750 mL bottle\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> None\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> 5:00pm-10:00pm (dinner)\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 5:00pm-10:00pm (dinner)\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 5:00pm-10:00pm (dinner)\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 5:00pm-10:00pm (dinner)\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 5:00pm-10:30pm (dinner)\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 5:00pm-10:30pm (dinner)\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> 10:00am-3:00pm (brunch), 5:00pm-10:00pm (dinner)\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Brunch, dinner, prix fixe menu\u003cbr>\n\u003cstrong>Prix Fixe Menu:\u003c/strong> Upon request/large parties\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $25-$35\u003cbr>\n\u003cstrong>Average Brunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Visa, MasterCard, American Express, Discover\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Do you accept reservations through OpenTable.com?\u003c/strong> No\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>How far in advance should reservations be made?\u003c/strong> 2 hours\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Only suitable for older kids\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Large (100+ seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> Yes, for brunch only\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (difficult), validated\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 415-563-0487\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:izzyssteaksandchops@gmail.com\">izzyssteaksandchops@gmail.com\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.izzyssteaks.com\">izzyssteaks.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Sam DuVall\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Caesar Nisthal\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Classic American Steakhouse\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Skirt steak, filet medallions, Izzy’s Own Potatoes, creamed spinach, Drunken Shrimp\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Full bar\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $20 per 750 mL bottle\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> None\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> 5:00pm-10:00pm (dinner)\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 5:00pm-10:00pm (dinner)\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 5:00pm-10:00pm (dinner)\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 5:00pm-10:00pm (dinner)\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 5:00pm-10:30pm (dinner)\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 5:00pm-10:30pm (dinner)\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> 10:00am-3:00pm (brunch), 5:00pm-10:00pm (dinner)\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Brunch, dinner, prix fixe menu\u003cbr>\n\u003cstrong>Prix Fixe Menu:\u003c/strong> Upon request/large parties\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $25-$35\u003cbr>\n\u003cstrong>Average Brunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Visa, MasterCard, American Express, Discover\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Do you accept reservations through OpenTable.com?\u003c/strong> No\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>How far in advance should reservations be made?\u003c/strong> 2 hours\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Only suitable for older kids\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Large (100+ seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> Yes, for brunch only\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Izzy’s Steaks and Chops: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=6237\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=6233\">full episode video\u003c/a> | \u003c/p>\n\u003cp>Other ways to watch episode online (and on video iPod):\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp612iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2011/10/andrew-kramer125x125.jpg\" alt=\"Andrew Kramer\" title=\"Andrew Kramer\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Andrew\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Advertising Sales President\u003cbr>\n\u003cstrong>Location:\u003c/strong> Oakland\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Izzy’s Steaks and Chops\u003cbr>\n\u003cstrong>Reviewed Izzy’s Steaks and Chops:\u003c/strong> Thursday, August 11, 2011\u003cbr>\n\u003cbr clear=\"all\">\u003cbr>\nIzzy’s is my favorite steakhouse in San Francisco. The experience, since the first time I went there 14 years ago, has always been the same excellent dinner. From the moment you walk in, it’s clear this is an old school steakhouse. It’s a neighborhood place that has been taking care of its own for almost 25 years. There’s a great energy you can feel from the patrons at the bar, either starting their first martini of the night or drinking one of the many good wines offered. The wood tables, the exclusive booths, the 100s of beer bottles on shelves tucked in up by the ceiling, the different sauces on shelves by the walls, and the faces of employees who are confident in the great service they provide their customers make every guest feel good about eating at Izzy’s. \u003c/p>\n\u003cp>I like to start with the prawn cocktail for $8.95, five jumbo shrimp with a great cocktail sauce that has a big lump of horseradish in the middle for an extra big kick. Despite the numerous steaks on the menu, I always get the same thing: the marinated skirt steak, medium. It’s a generous portion of skirt steak bursting with tons of flavor, thanks to the exceptional marinade. They’re happy to share the ingredients of the marinade, although I don’t try to replicate it at home, leaving the great taste to the times when I’m dining at Izzy’s. The marinade consists of many ingredients, but the soy, ginger, and maple syrup are the main things, making it such a flavorful steak. All entrees come with two sides dishes, making this restaurant an exception to the American a la carte (and a la expensive) steakhouse way. I love the Izzy’s Own Potatoes, their take on au gratin, and creamed spinach. They make the perfect complement to the flavorful steak. At $21.95 for the best skirt steak you’ll ever have and two tasty sides, you just can’t beat it. \u003c/p>\n\u003cp>They know how to make a good cocktail, so I start with a gin martini with extra olives. The wine list provides a nice offering of wines with good value, just like the food menu. There are many good wines by the glass too, which the waitstaff will recommend based on your steak. I had a glass of Zinfandel, which was perfect with my skirt steak. Unfortunately, due to the generous portions, I typically do not get dessert. I just don’t have room, but their Key lime pie is very good. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The service at Izzy’s has been excellent each of the numerous times I’ve dined there over the years. Whether I’m eating at the bar while watching a game on one of the two TVs, or dining in either the main room downstairs or upstairs, you’re always treated to service with a smile and a joke or two. To me, I like frequenting a place when there’s a familiarity with the staff and many of them at Izzy’s have been there since the beginning. So if you’re looking for a great steak dinner at a reasonable price, Izzy’s in the Marina is the place to go! Just be sure someone in your party orders the marinated skirt steak, so you get to try its incredible flavor. \u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2011/10/kimberly-charles125x125.jpg\" alt=\"Kimberly Charles\" title=\"Kimberly Charles\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Kimberly\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Creative PR Firm, Owner\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> El Huarache Loco\u003cbr>\n\u003cstrong>Reviewed Izzy’s Steaks and Chops:\u003c/strong> Sunday, September 11, 2011\u003cbr>\n\u003cbr clear=\"all\">\u003cbr>\nIzzy’s was a totally new introduction for me. One of the things I love about \u003cem>Check, Please! Bay Area\u003c/em> is that the show turns people on to new places that may not be part of the general restaurant buzz, which of course, being in the business, I hear a lot about. From the moment I walked in, I could tell this was a well-loved neighborhood spot. Having been a New Yorker for 13 years, it reminded me of some of the institutions there, like P.J. Clarke’s or my old standby, the Landmark Tavern. From the slogan above the bar, “Every day is a Friday at Izzy’s,” to the brass nameplates of faithful devotees like Tom Wolfe and George Aknin, among others, it clearly is a place with true San Francisco roots. The waiters look like something out of central casting, and their no-nonsense irony set the tone for a fun night. I was dining with a good friend from New York, whom I knew would enjoy the atmosphere, and he felt totally at home. While there were a few service bugs, i.e. their online reservation system wasn’t working yet, and Open Table didn’t show the San Francisco location, and there was also a bit of a lag when we first sat down in terms of attention, afterwards the service was just right: attentive, funny, and professional. \u003c/p>\n\u003cp>We decided to share plates among us, which is generally my custom when dining out. The heirloom tomato salad was spot-on with tri-colored juicy tomatoes seasoned just right with a simple vinaigrette. It was a large portion and plenty for three to share. The main courses and shared sides appeared quickly after our appetizer, however, everything was just a tad lukewarm vs. hot. \u003c/p>\n\u003cp>My marinated skirt steak had a delicious teriyaki marinade and was cooked just a tad over medium-rare, which is what I ordered, but it was delicious, and we had no leftovers from my portion. My companions had the Drunken Shrimp and the NY Sirloin Au Poivre. The shrimp were generous in portion, and the sauce was a creamy, spicy Cajun sauce that was tasty, albeit simple. The shrimp were just a tad overcooked but very fresh. The NY Sirloin was ordered medium rare, but arrived a bit more towards medium and had a bit of a tougher texture, not the most choice of cuts. The cream sauce was delicious and simple, just the right amount of piquancy. In terms of the sides, we LOVED the creamed spinach, it had a touch of nutmeg, I believe, and was sinfully rich and satisfying. My Four Square application tips suggested the Izzy’s Own Potatoes, and they were a cross between the cheesy goodness of a mac ‘n’ cheese and a gratin. Very addictive and good, but again, not hot and gooey enough. The onions and carrots were fine but very bland. The carrots were rough cut and large in portion, and I think they would benefit from a different presentation and seasoning. I love comfort food, but thought a little more flavor would go far. The steamed broccoli was the only healthy item we had, and it was perfectly simple and a welcome relief to the richness. \u003c/p>\n\u003cp>The place was crowded with families, Giants fans, single diners, male groups of friends…very convivial. It seemed as if there were a lot of regulars and the place had a steady buzz all evening. We finished our meal with a shared slice of NY Cheesecake with a berry coulis. It was a bit dry (I love my cheesecake really moist), but had good flavor. Our bill was only $160 for the three of us and considering the items and the number of things we ordered, we thought it a very fair bill, considering we had had five drinks as well. My boyfriend, who loves unpretentious local places, really liked it. We’ll be back and we want to try more on the menu. I’m curious to see what the person who chose it selected as their favorite dish.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2011/10/kaley-todd125x125.jpg\" alt=\"Kaley Todd\" title=\"Kaley Todd\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Kaley\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Registered Dietician and Marathon Runner\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Helmand Palace\u003cbr>\n\u003cstrong>Reviewed Izzy’s Steaks and Chops:\u003c/strong> Friday, September 9, 2011\u003cbr>\n\u003cbr clear=\"all\">\u003cbr>\nWe arrived at Izzy’s at 6pm for an early dinner and although I walked to the restaurant, I did notice a sign that they validate parking — a huge perk for the Marina area where parking is at a premium. As we were promptly escorted to our table in the main dining room, we passed the bar where happy-hour patrons appeared to be enjoying martinis and glasses of wine as they gabbed with the bartender. The wood panel interior coupled with the warm and friendly atmosphere made me feel as though I was dining at Cheers. In fact, I wouldn’t have been surprised to see Norm sitting on a stool at the bar! \u003c/p>\n\u003cp>Considering I was at a steakhouse, I thought it would only be appropriate to begin the evening with a martini. I will admit that I rarely imbibe hard alcohol and am not a connoisseur of martinis, but this went down smoothly and had extra olives — just the way I like it. As I perused the menu, I was not surprised to see primarily beef and steak dishes. Although I tend to typically sway towards fish and seafood, I am a Chicago native and appreciate a good steak every once in a while. \u003c/p>\n\u003cp>As our waiter came to take our order, I asked if they had any specials for the evening. He indicated that they do not usually do specials, but they were featuring a seasonal heirloom tomato salad that would only be on the menu for a few more weeks. Considering I appreciate seasonal fresh fruits and vegetables, I thought that the salad was a required order. My dining partner and I split the salad, and both of us appreciated that the kitchen divided the salad for us and served it on separate plates. The flavor of the heirloom tomatoes exploded in my mouth and was balanced perfectly with the olive oil and balsamic dressing that was drizzled on top. The salad had a goat cheese crostini that balanced the acidic dressing and sweet and juicy tomato perfectly. Unfortunately, the meal went a bit downhill from here. I had ordered the strip steak, and my dining companion chose the prime rib. Being used to top cuts of meat, I was disappointed with the amount of fat and the lack of tenderness in the beef. They both were chewy and lacked flavor. \u003c/p>\n\u003cp>The entrees came with two sides that you selected from a list of various vegetables and potatoes. Because I’m a vegetable lover, I asked if I could have broccoli and substitute a side Caesar salad in place of the listed options — they were happy to accommodate. In addition to broccoli, my friend chose Izzy’s potatoes. Although the broccoli was perfectly cooked, the salad was a bit wilted and tasted like the dressing had been on it for hours. The Izzy’s potatoes reminded me of au gratin potatoes and had a rich creamy cheese sauce that was delicious, but too rich for more than a couple of bites. \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>As we were waiting for our check, we ran into two groups of our friends who were having dinner, making Izzy’s truly a neighborhood establishment where “everyone knows your name.” Overall, Izzy’s is an ideal steakhouse if you are looking for the \u003cem>Cheers\u003c/em>-type atmosphere. Although the food may not be an A +, the wait staff gives you full attention and is willing to try and accommodate your dietary needs and alter dishes to your liking.\u003c/p>\n\n",
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"excerpt": "\u003cstrong>Andrew:\u003c/strong> \"I always get the same thing: the marinated skirt steak, medium. It’s a generous portion of skirt steak bursting with tons of flavor, thanks to the exceptional marinade.\"\r\n\u003cstrong> Kimberly:\u003c/strong> \"In terms of the sides, we LOVED the creamed spinach, it had a touch of nutmeg, I believe, and was sinfully rich and satisfying.\"\r\n\u003cstrong>Kaley:\u003c/strong> \" I had ordered the strip steak, and my dining companion chose the prime rib. Being used to top cuts of meat, I was disappointed with the amount of fat and the lack of tenderness in the beef.\"",
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"description": "Andrew: "I always get the same thing: the marinated skirt steak, medium. It’s a generous portion of skirt steak bursting with tons of flavor, thanks to the exceptional marinade."\r\n Kimberly: "In terms of the sides, we LOVED the creamed spinach, it had a touch of nutmeg, I believe, and was sinfully rich and satisfying."\r\nKaley: " I had ordered the strip steak, and my dining companion chose the prime rib. Being used to top cuts of meat, I was disappointed with the amount of fat and the lack of tenderness in the beef."",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Izzy’s Steaks and Chops: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=6237\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=6233\">full episode video\u003c/a> | \u003c/p>\n\u003cp>Other ways to watch episode online (and on video iPod):\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp612iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2011/10/andrew-kramer125x125.jpg\" alt=\"Andrew Kramer\" title=\"Andrew Kramer\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Andrew\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Advertising Sales President\u003cbr>\n\u003cstrong>Location:\u003c/strong> Oakland\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Izzy’s Steaks and Chops\u003cbr>\n\u003cstrong>Reviewed Izzy’s Steaks and Chops:\u003c/strong> Thursday, August 11, 2011\u003cbr>\n\u003cbr clear=\"all\">\u003cbr>\nIzzy’s is my favorite steakhouse in San Francisco. The experience, since the first time I went there 14 years ago, has always been the same excellent dinner. From the moment you walk in, it’s clear this is an old school steakhouse. It’s a neighborhood place that has been taking care of its own for almost 25 years. There’s a great energy you can feel from the patrons at the bar, either starting their first martini of the night or drinking one of the many good wines offered. The wood tables, the exclusive booths, the 100s of beer bottles on shelves tucked in up by the ceiling, the different sauces on shelves by the walls, and the faces of employees who are confident in the great service they provide their customers make every guest feel good about eating at Izzy’s. \u003c/p>\n\u003cp>I like to start with the prawn cocktail for $8.95, five jumbo shrimp with a great cocktail sauce that has a big lump of horseradish in the middle for an extra big kick. Despite the numerous steaks on the menu, I always get the same thing: the marinated skirt steak, medium. It’s a generous portion of skirt steak bursting with tons of flavor, thanks to the exceptional marinade. They’re happy to share the ingredients of the marinade, although I don’t try to replicate it at home, leaving the great taste to the times when I’m dining at Izzy’s. The marinade consists of many ingredients, but the soy, ginger, and maple syrup are the main things, making it such a flavorful steak. All entrees come with two sides dishes, making this restaurant an exception to the American a la carte (and a la expensive) steakhouse way. I love the Izzy’s Own Potatoes, their take on au gratin, and creamed spinach. They make the perfect complement to the flavorful steak. At $21.95 for the best skirt steak you’ll ever have and two tasty sides, you just can’t beat it. \u003c/p>\n\u003cp>They know how to make a good cocktail, so I start with a gin martini with extra olives. The wine list provides a nice offering of wines with good value, just like the food menu. There are many good wines by the glass too, which the waitstaff will recommend based on your steak. I had a glass of Zinfandel, which was perfect with my skirt steak. Unfortunately, due to the generous portions, I typically do not get dessert. I just don’t have room, but their Key lime pie is very good. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The service at Izzy’s has been excellent each of the numerous times I’ve dined there over the years. Whether I’m eating at the bar while watching a game on one of the two TVs, or dining in either the main room downstairs or upstairs, you’re always treated to service with a smile and a joke or two. To me, I like frequenting a place when there’s a familiarity with the staff and many of them at Izzy’s have been there since the beginning. So if you’re looking for a great steak dinner at a reasonable price, Izzy’s in the Marina is the place to go! Just be sure someone in your party orders the marinated skirt steak, so you get to try its incredible flavor. \u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2011/10/kimberly-charles125x125.jpg\" alt=\"Kimberly Charles\" title=\"Kimberly Charles\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Kimberly\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Creative PR Firm, Owner\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> El Huarache Loco\u003cbr>\n\u003cstrong>Reviewed Izzy’s Steaks and Chops:\u003c/strong> Sunday, September 11, 2011\u003cbr>\n\u003cbr clear=\"all\">\u003cbr>\nIzzy’s was a totally new introduction for me. One of the things I love about \u003cem>Check, Please! Bay Area\u003c/em> is that the show turns people on to new places that may not be part of the general restaurant buzz, which of course, being in the business, I hear a lot about. From the moment I walked in, I could tell this was a well-loved neighborhood spot. Having been a New Yorker for 13 years, it reminded me of some of the institutions there, like P.J. Clarke’s or my old standby, the Landmark Tavern. From the slogan above the bar, “Every day is a Friday at Izzy’s,” to the brass nameplates of faithful devotees like Tom Wolfe and George Aknin, among others, it clearly is a place with true San Francisco roots. The waiters look like something out of central casting, and their no-nonsense irony set the tone for a fun night. I was dining with a good friend from New York, whom I knew would enjoy the atmosphere, and he felt totally at home. While there were a few service bugs, i.e. their online reservation system wasn’t working yet, and Open Table didn’t show the San Francisco location, and there was also a bit of a lag when we first sat down in terms of attention, afterwards the service was just right: attentive, funny, and professional. \u003c/p>\n\u003cp>We decided to share plates among us, which is generally my custom when dining out. The heirloom tomato salad was spot-on with tri-colored juicy tomatoes seasoned just right with a simple vinaigrette. It was a large portion and plenty for three to share. The main courses and shared sides appeared quickly after our appetizer, however, everything was just a tad lukewarm vs. hot. \u003c/p>\n\u003cp>My marinated skirt steak had a delicious teriyaki marinade and was cooked just a tad over medium-rare, which is what I ordered, but it was delicious, and we had no leftovers from my portion. My companions had the Drunken Shrimp and the NY Sirloin Au Poivre. The shrimp were generous in portion, and the sauce was a creamy, spicy Cajun sauce that was tasty, albeit simple. The shrimp were just a tad overcooked but very fresh. The NY Sirloin was ordered medium rare, but arrived a bit more towards medium and had a bit of a tougher texture, not the most choice of cuts. The cream sauce was delicious and simple, just the right amount of piquancy. In terms of the sides, we LOVED the creamed spinach, it had a touch of nutmeg, I believe, and was sinfully rich and satisfying. My Four Square application tips suggested the Izzy’s Own Potatoes, and they were a cross between the cheesy goodness of a mac ‘n’ cheese and a gratin. Very addictive and good, but again, not hot and gooey enough. The onions and carrots were fine but very bland. The carrots were rough cut and large in portion, and I think they would benefit from a different presentation and seasoning. I love comfort food, but thought a little more flavor would go far. The steamed broccoli was the only healthy item we had, and it was perfectly simple and a welcome relief to the richness. \u003c/p>\n\u003cp>The place was crowded with families, Giants fans, single diners, male groups of friends…very convivial. It seemed as if there were a lot of regulars and the place had a steady buzz all evening. We finished our meal with a shared slice of NY Cheesecake with a berry coulis. It was a bit dry (I love my cheesecake really moist), but had good flavor. Our bill was only $160 for the three of us and considering the items and the number of things we ordered, we thought it a very fair bill, considering we had had five drinks as well. My boyfriend, who loves unpretentious local places, really liked it. We’ll be back and we want to try more on the menu. I’m curious to see what the person who chose it selected as their favorite dish.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2011/10/kaley-todd125x125.jpg\" alt=\"Kaley Todd\" title=\"Kaley Todd\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Kaley\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Registered Dietician and Marathon Runner\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Helmand Palace\u003cbr>\n\u003cstrong>Reviewed Izzy’s Steaks and Chops:\u003c/strong> Friday, September 9, 2011\u003cbr>\n\u003cbr clear=\"all\">\u003cbr>\nWe arrived at Izzy’s at 6pm for an early dinner and although I walked to the restaurant, I did notice a sign that they validate parking — a huge perk for the Marina area where parking is at a premium. As we were promptly escorted to our table in the main dining room, we passed the bar where happy-hour patrons appeared to be enjoying martinis and glasses of wine as they gabbed with the bartender. The wood panel interior coupled with the warm and friendly atmosphere made me feel as though I was dining at Cheers. In fact, I wouldn’t have been surprised to see Norm sitting on a stool at the bar! \u003c/p>\n\u003cp>Considering I was at a steakhouse, I thought it would only be appropriate to begin the evening with a martini. I will admit that I rarely imbibe hard alcohol and am not a connoisseur of martinis, but this went down smoothly and had extra olives — just the way I like it. As I perused the menu, I was not surprised to see primarily beef and steak dishes. Although I tend to typically sway towards fish and seafood, I am a Chicago native and appreciate a good steak every once in a while. \u003c/p>\n\u003cp>As our waiter came to take our order, I asked if they had any specials for the evening. He indicated that they do not usually do specials, but they were featuring a seasonal heirloom tomato salad that would only be on the menu for a few more weeks. Considering I appreciate seasonal fresh fruits and vegetables, I thought that the salad was a required order. My dining partner and I split the salad, and both of us appreciated that the kitchen divided the salad for us and served it on separate plates. The flavor of the heirloom tomatoes exploded in my mouth and was balanced perfectly with the olive oil and balsamic dressing that was drizzled on top. The salad had a goat cheese crostini that balanced the acidic dressing and sweet and juicy tomato perfectly. Unfortunately, the meal went a bit downhill from here. I had ordered the strip steak, and my dining companion chose the prime rib. Being used to top cuts of meat, I was disappointed with the amount of fat and the lack of tenderness in the beef. They both were chewy and lacked flavor. \u003c/p>\n\u003cp>The entrees came with two sides that you selected from a list of various vegetables and potatoes. Because I’m a vegetable lover, I asked if I could have broccoli and substitute a side Caesar salad in place of the listed options — they were happy to accommodate. In addition to broccoli, my friend chose Izzy’s potatoes. Although the broccoli was perfectly cooked, the salad was a bit wilted and tasted like the dressing had been on it for hours. The Izzy’s potatoes reminded me of au gratin potatoes and had a rich creamy cheese sauce that was delicious, but too rich for more than a couple of bites. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>As we were waiting for our check, we ran into two groups of our friends who were having dinner, making Izzy’s truly a neighborhood establishment where “everyone knows your name.” Overall, Izzy’s is an ideal steakhouse if you are looking for the \u003cem>Cheers\u003c/em>-type atmosphere. Although the food may not be an A +, the wait staff gives you full attention and is willing to try and accommodate your dietary needs and alter dishes to your liking.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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